HTML-код
- Опубликовано: 8 сен 2024
- Salwaa's Pickled Fish
Salwaa Smith - @capemalaycooking
Share to save...
Ingredients:
1kg firm fish of choice.
Traditionally snoek or yellow tail are used
Salt and pepper for seasoning
Oil for shallow frying
For the onions
1/4 cup cooking oil
1 cup brown vinegar
1/2 cup water
1/4 cup sugar
3 large onions, sliced
1 - 2 tsp whole peppercorns
1 tsp chilli flakes
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp dry ginger
1 tsp curry spice or fish spice
Few green chillies slit in half optional
5 bay leaves
Hope you enjoyed my video, please leave a comment and subscribe if you haven't done so yet
For more Cape Malay Cooking recipes and tutorials don't forget to subscribe and press the notification button: / capemalaycooking
Follow me on social media and website
INSTAGRAM: / capemalaycooking
FACEBOOK: / capemalaycooking
SUBSCRIBE: www.capemalayco...
Buy me cookbooks, Ebooks and spices here: www.capemalayco...
For any queries please email enquiries@capemalaycookingdelights.com
Ekt gedink jy is hier in suid afrika 🙈💓🙏🏻🤤😋🤤😋😍🤗
Made this last week Salwaa, and it the best I have done since my mom passed 2 years ago. I got yellowtail and also just fried it a little then poured the hot sauce over it. My son got back yesterday and said it was very yummy. I just made extra sauce and onions and added extra spices, fresh ginger and garlic 😊
Beautiful dish shukran
well done
Dear Salwaa, I am in South Africa and we get fresh yellow tail and Geelbek from the fishermen in Gansbaai. I'm going to make this, but I want to make a big batch to put in Consol Jars like preserves. Do I have to keep it in the fridge or can it go on the pantry shelf? (Thinking of space). Do you think I have to make a bit more sauce liquid for the preserves or does each batch have enough sauce for that purpose? I love your channel. I have been cooking Malay curries for a while now and find it the best family gathering when we all cook together. (My two sons and I). We love the flavours and the ingredients which are so exotic. Have a lovely day!
Thank you for your message. I’m not too sure if it will keep in your pantry. To be honest as soon as I make for us it’s eaten 🥰
Hi Salwaa, first, I love your cooking style. I don't agree with your pickled fish history. Just as melk tert. But, be that as it may. Your recipe is first class. I love it.
Why don't u agree on the history of pickled fish? I would love to hear. Cape cooking is all infused on Malay cooking,not like the rest of South Africa.
Brian what’s the correct pickled fish history? Would love to know more 😊
Which supermarket did you buy the fish from? I am also based in UK.
My pickle fish is dry can I add more vinegar
Please tell me which store you bought the fish 🐟 from