Would You Eat This Gooey Dessert for Breakfast? | City Bites Wuhan Edition EP3

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  • Опубликовано: 28 май 2024
  • People in Wuhan have a breakfast rule: Something liquid and something dry. Since the food tends to be very starchy or doughy, the way to get it all down is to pair it with a sweet wine or soup. Double yum!
    This is the last episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.
    0:00 Wuhan’s breakfast rule
    1:00 Egg rice wine
    3:58 Lotus root starch soup
    5:40 Breakfast time = Family time
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    If you liked this video, we have more stories about regional food and drinks in China:
    Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1
    • Wuhan is China’s Break...
    Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2
    • Carbs on Carbs?! We Tr...
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    Producer: Lyn Yang
    Videographer: JK Lou
    Editor: Mart Sarmiento
    Animation: Stella Yoo
    Narration: Tiffany Ip
    Mastering: César del Giudice
    #China #breakfast #food

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