RAW VEGAN TRAVEL TIPS with Raw Chef Yin + Korean BBQ Taste Test!
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- Опубликовано: 11 сен 2024
- Get the RAW bundle here: bit.ly/Ultimate...
Ends May 12, 2024 at 11:59pm PST
Hang out with Raw Chef Yin & Lissa! We share travel tips, stories and inspiration on how to stay raw while traveling. Yin shares stories from her trip to Japan and how she found raw foods there as well.
The Korean BBQ recipes shown are IN THE BUNDLE!
Also get our raw vegan travel ebook Tales from the Tailgate!
Get the bundle here - bit.ly/Ultimate...
Ends May 12, 2024 at 11:59pm PST
You can also get our ebooks separately at payhip.com/rawf... and enjoy 40% off with code: RAWFOOD40
Chef Yin is so adorable! Love you guys, thanks for the recipes :))
She is so cute! Love her so much!!
Great promotional interview 😊❤
i just bought the bundle.glad .can one eat portabellos mushrooms and shiitake raw?
Shiitake can give some people an itchy skin reaction but not everyone reacts like that. Nate does but I don’t. So we don’t do shiitake raw here. But portabella yes, black trumpet, oyster and many others we do raw and marinated in the dehydrator.
@@RawFoodRomance thank you must they be marinated and in the hydrator and just not chped raw in a salad