Maddalena’ meatballs made with great ingredients and Amore❤️🇺🇸🇮🇹
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- Опубликовано: 20 май 2023
- Salt and pepper to taste
 Two eggs 
Half a cup of Romano cheese,
3/4 of a pound of ground beef
3/4 of a pound of ground pork
Four sausage links with no casing, hot or sweet,
Two cloves of garlic, crushed
Four slices of Italian bread soaked in milk,
Quarter of a cup of fresh parsley, 
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If you grow up in an Italian family you would wake up by smell the of garlic and onions frying for the Sunday sauce and meatballs frying. The best!
Love watching you two,such a joy cooking together..great recipes ❤😊
Nothing better than Sunday sauce and family
I think the old school Italians called it gravy, cause it usually contained several kinds of meats, like meatballs, sausage, pork. Gravy or sauce, it's all good.
Gravy for the Italians!
Italian Americans call it that, my family was straight off the boat and never called it gravy. Gravy’s for turkey. Gotta be a jersey thing
Make our meatballs the same with beef, pork and veal. From our Little Italy neighborhood in Chicago, we still call it gravy.
You're right. Growing up, my Mom always called it gravy. I am 100% Italian. Half Sicilian and half Napolitan. Sauce was in jars. I myself always thought of it as gravy cause it had several kinds of meat in it. Meatballs, sausage, pork neckbones, sometimes pork skin rolled up into little rolls with grated cheese, garlic, and parsley. We called them "pig in a blanket." It was always on a Sunday, cause it took so long to cook. What great memories. It was usually rigatoni or ziti and a big green salad afterward. Funny, in those days we ate the salad AFTER the meal! At least in my family we did. ❤
You guys are so freaking ADORABLE!
YOU'S were always my favorite couple on Cake Boss!
So much true love ❤️
I love, love, love this!
Omg...GRAVY is for meatloaf or turkey...SAUCE is for pasta...I never heard anyone say do you want sauce on your turkey..lol...love your channel...I make meatballs pretty much the same way...I use bread crumbs with milk..I think the milk is what is the trick to a moist meatball...
You are 100% correct!! I do the same thing. I use Italian bread crumbs and one cup of milk per pound of meat. However, where I come from, it's gravy. If you look in the Soprano's Cookbook, it's "Sunday Gravy."
@@nancymurzenski1766 lol...and remember they were all actors with a script...lol...
This is the way I make my meatballs exactly like you make yours My Nonna. Taught me how to make the meatballs. She never had a recipe she just would put it together Every sunday, meatballs and all kind of meat And she Would fry the meatballs but made ours like you did for Mauro. It brings back so many memories.
I miss her dearly. Thank you, Madeline for sharing your recipes.
God bless❤❤❤
I just want to share- for really tender meats balls I like to use heavy cream - delicious! Thank you for your love 😊
Same
Nothing better than homemade meatballs…this makes my heart sing 😊
Mauro getting the first fried meatball is like licking the beaters after just making whipped cream❤️❤️❤️
So excited for this recipe. Cant wait for the Sunday sauce one. My girls ask all the time, but being from Ireland (living in NJ) Irish recipes are it. You e helped me learn all the awesome Italian stuff. My girls love your cutlets
My mom worked when I was young and I never really learned to cook. Meatballs was one recipe I always wanted to learn, but was afraid to ask. Fear of “you don’t know how to make meatballs???” Thank you for inviting us into your kitchen. I felt right at home. You’re fun and a great teacher. Thank you! Meatballs for dinner tomorrow!
My Dad made his meatballs exactly the same. They are delicious. Thank you for sharing your recipe.
Gravy / sauce whatever as long as it is delicious. I'm in Rhode Island a lot of us call it gravy lol.
You always have to fry up a few extra to test them out 😂
I'm in R.I. too& alot of people here do say gravy🍝
Made this today! Yummm! Delicious. Thanks for the wonderful recipe!
MERRY CHRISTMAS to you and your family! 🎄 Love to watch your videos! ❤ You make me think of the good old days! So simple and so delish!
I enjoy your recipes so much! These meatballs are the best!
I just love you two! You’re so in love with each other and it shows with every recipe you make. God bless you and your marriage, the delicious food that you make and your family. That’s amore e salute! ❤️❤️❤️
Absolutely agree with your comments pf cooking, and adding love. Cooking is an expression of homemade love.
Nothing better then fried meatballs right out of the pan. Yummy❤
I loved this video!
Love you guys!!! Love your smiles
Thank you for inviting us into your kitchen! Those look delicious!
This looks so good!!
❤❤❤❤ I Grew Up With A Mom Who Always Said That Cooking Is Life. Meatballs Are What She Use To Make Me The Memories I Have In The Kitchen With My Mom Are Priceless. Love You Guys Love Watching You Cook . Big Hugs
Love your cooking
WOW BEAUTIFUL ‼️‼️ I SUBSCRIBED TO YOUR CHANNEL AS A BRONX ITALIAN 🇮🇹 DUDE I KNOW MEATBALLS LOL KEEP IT GOIN SALUTO 🍷 GOD BLESS 🙏 CIAO VIC FROM DA BOOGIE DOWN 🇮🇹🤙🤌🍷💯
I love watching you two❤
You cook like my mother taught me. ❤ I'm a huge fan! 😊
I was taught at four years old honestly to make meatballs and taught my grandchildren also around four years old she loved watching me
Looks so delicious! I am making sauce today too! Have a great day!! ♥️
Love the way you cook!!
Just found you. I you made me laugh m I needed that today. We call it gravy.. Have to go back and watch some of your other shows. Are you in Jersey? The meatballs liik so good.
ok I can't wait to try this!!
I can almost smell them!!! 😋
It is a little after 8am. No one here but me, but I can actually smell those meatballs frying! 😂
I'm Sicilian,
My Mom and Nonnie made meatballs exactly like this!
I go through cilantro, like you go through parsley! ♥️
I cant wait to try this recipe
❤ I just made your sauce so far I love it and I love you keep the food coming
Some nights I make fried meatballs and mashed potatoes and a vegetable. My family loves them and it's something different.
Great meatballs delish!
Looks delicious 😊 thank u for sharing. Wow I remember little Paulie on cake boss. From San Diego have a great dinner
Yummy😊
Love that frying pan..Mad, enjoy…I make mine the same way..only never thought of putting the sausage links in..excellent and yummy❤
Can’t wait to make these
Love you guys! Sometimes I put the meatballs in te airfreight too! Have a wonderful day!
Use your meat hook on your new mixer for the mixture. So much easier to mix the meat mixture when you have arthritis.
Love love your utube
Trying this tonight!
I LOVE TO COOK AND BAKE!!!! I used to be a personal chef.
I make the meatballs the same way you do. I learned from my mother who loved to cook too.
I love this channel. I love her so much. I wish I could come have some meatballs
Looks soo good, wish youtube had smell 🤤
Grande Maddalena, mi fa ricordare mia mamma quando mi preparava le polpette.
I use the bread and milk also it makes them so moist.
Love you your doll you make me happy
Yum
My mom used to add slice bread. Take the ends off & wet the bread with water
♡♡♡♡
It is love in action.
Traditionally my family used beef, pork and veal. If I was home in So. Jersey, I'd hop over the bridge to the Italian Market in Philly for my meat at Cappuccio's. Even now in Ohio, I made 12 braciole & there's just 2 of us. I make at least 45 meatballs. We fry or bake...my mil used to tell me I was wrong bc I didn't dump in raw. To me it is Sunday Gravy.
Oh my gosh, just made these meatballs and im in LOVE ! I got like 38 meatballs, and nice size. Never will i buy the tastelass frozen kind.
I used to make this once a month and freeze for weekly dinners! Nothing like pork cooked in the sauce 🎉
Do you have a video on how to make your sauce? I just started following your accounts. Love your recipes. 😍
We always call it gravy!
Ewes? We are not sheep lol. Youse is an Australian word e.g.. "Come on youse kids, we goin to Maccas" Love the videos. Great to rediscover your family again. Thoughts and prayers to you all and Buddy's recovery.
I whiz the parsley & garlic up in a little food processor. The smell is terrific
I Make mine exactly the same way
I always use ground chuck and no other meat. But Now I am going to be adding mild Italian sausage to the mix. And making a much larger batch for my family. I have never done the wet milk bread method personally and before
Yummy
I love you guys I wish I could be part of your family
How long do you simmer the meatballs with the sausage and the pork???? This looks fabulous 👌
I do the same thing for my husband as you do. When I make potato salad I always boil an extra egg or two just for my baby.
Oh. I think I can smell them.!!!!
Mine like yours,love fry meatballs 😋.
The best at times I’ll use veal with hamburger pork and sausage omg what a flavor what is the best hamburger lately our hamburger doesn’t taste like it used to
Maddalena, could you show us how you make Baked Ziti is it the same as you made sausage Penne? Please answer as i plan to make it tomorrow (Saturday). Thanks Donna xoxo
you guys are too cute!!!
Double that recipe for guests. Leftovers! ❤🎉
My only question is, after you touched the meat while explaining about the four sausage links, you went directly to the bread and picked up the milk container with hands contaminated by the raw meat. I just assume you then cleaned the handle of the milk jug.
Baby doll 🥰
You guys are great. Maybe have Buddy make guest appearance.
✝️🇮🇹🇺🇲💯💪✝️
Do you always use flat leaf parsley?
I like using the bread last
I like using bread also
YOUR VIDEO. ON THE FRATATA. WHEN READY TO TURN. GET. PAN LID. SLIDE ONTO LID THEN. SLIDE BACK INTO FRY PAN. I HOPE. THIS IS OF SOME HELP I DID THIS. ANDIT WORKED. HAVE AGREAT DAY ❤😊
My mom, used stale italian rolls, softened by water. Then fried them!
How can I see the full videos ?
Do you two still work with Buddy? I just found this channel. Love you two ❤❤❤
We’re the sauce what kind of tomatoes do you use or suggest please even our tomato aren’t tasted good
How do I find Mom’s Sunday sauce recipe?
I use costco olive oil.
Do you add some water to your sauce.
Hi Good Day Maddalena & Mauro From Ottawa,Canada..I Love All Your Recipes and Your a Fabulous Cook..I would Love All Your Future RUclips " Family Talk and Taste Cooking Videos to at Least 30mins or more..Cause that much I so very much enjoy watch All of Them..And this is what I would Love so very much to see You do in Your next RUclips "Family Talk and Taste" Cooking Video and that's a Lasagna with Bolognese Meat Sauce,Please&Thank You.....P.S. I'am a Huge Devoted Fan of You Maddalena & Mauro From Day 1 for many many Years..If I got an Invite From You Maddalena & Mauro to come have a sit down Dinner with I so Except right away..I'am so very Glad that You Maddalena is getting Well and Better and may God continue to Bless You & Mauro and Your Family.
🇮🇹🇮🇹🇮🇹💯sauce💯💯💯💯
No onions?
Last name Brilla like the pasta I'm one of 11 6 sisters 4 brothers from PGH your a doll
My meatballs are bigger then those but these look good
Bread not breadcrumb. Pecorino romano. That's how we make our meatballs too.
And it’s Gravy, lol
Mom calls them “Dientitos”. Little teeth! She’s 92 💕.
(The garlic!)
I said 25 what do you get to the closest?🤗🤗