Gluten Free + Dairy Free TIRAMISU CUPS ☕️

Olivia (IG: @livglutenfree) tell us the recipe to a perfect mid week treat packed with all the flavours of the classic Italian dessert, and none of the allergens!
A cashew and maple syrup mixture is blended in the @zwilling_ca ENFINIGY Power Blender, then folded together with a can of whipped coconut milk. This replaces all the eggs and mascarpone in a traditional tiramisu!
Espresso-soaked gluten-free ladyfingers and the cashew-coconut cream are then layered and topped with cocoa powder… all in the perfect SINGLE SERVING cup!
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