Keto Fajita Bowl [Easy Instant Pot Recipe]

There’s something so nourishing and comforting about a good steak fajita bowl. The slightly spiced and fragrant steak is mixed with colorful veggies and herbs before being placed on a bed of warm rice. Our version is just as moreish while being adapted for a keto-friendly lifestyle.
Apart from being an incredible source of protein, the rich and deep flavor of steak soaks up the fajita seasoning well. Think a slightly spicy and salty mix with intense flavor and you’ve got our delicious spice mixture that generously coats the skirt steak, onions, and bell peppers.
Because it’s all cooked in an instant pot, you can whip up this meal astonishingly fast-in just under 15 minutes. Onions and bell peppers take notoriously long to cook well in the oven or even on the stove, so an instant pot can be a lifesaver if you’re pressed for time-or just hungry after a long day!
And while typical fajita bowls are served with regular rice, ours has a keto twist by replacing that with cauliflower rice. In fact, we actually think cauliflower rice is the superior way to serve beef fajitas as the light and fluffy grain soaks up the sauce and flavor exceptionally well. Don’t forget to squeeze on some fresh lime and add cilantro topping for an extra pop of color and zest.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: www.ruled.me/i...
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Ingredients:
Fajita Seasoning:
1 1/2 tablespoon chili powder
2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Fajita Bowl:
16 ounce skirt steak, sliced thin against the grain
salt and pepper, to taste
3 tablespoon olive oil
1/2 medium red bell pepper, sliced into strips
1/2 medium green bell pepper, sliced into strips
1/2 medium onion, sliced
16 ounce cauliflower rice
1/2 cup beef broth
1 medium lime, juiced
1/4 cup cilantro, chopped
Nutrition Summary: This makes a total of 4 servings of Instant Pot Keto Fajita Bowl. Each serving comes out to be 429 calories, 28g fats, 8.4g net carbs, and 32.6g protein.
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[@denadunkin6221]

YUM!! Thank you! I love using the IP...one pot to clean at the end is also a bonus!

[@RuledMe]

Happy to help! I hope you enjoy it when you get a chance to make it 😊

[@sdeaglefeather]

Yummy. You could also serve with zero carb tortillas.

[@RuledMe]

Definitely!

[@undreapinkney806]

❤❤ We❤ it❣️🕺🏾💃🏾#RuledMeThx😁😄❤️❤️Your #Ketorecipes have a good day Of Nite❣️#Thxagain