ME TOO........Just discovered Jen and she is awesome. I like that she gives modification tips for kids since I have a 2 yr old grandson who LOVES to help 'Gaga' in the kitchen. My girls aren't much on cooking so I'm trying to win little Owen over to the pleasures of making your own..... over DoorDash deliveries. (UGH!)
Thank you for making this video...I really like how you share your “thoughts” after each recipe. I always like to try recipes but like a real person review. Thanks for this!!
I'm a former chef, and a pound of pasta to feed 6 people is pretty standard. We were actually taught in culinary school that a serving of pasta should be 2 ounces for a side dish, and 3-4 ounces as a main course.This is the amount we used when I worked in catering as well. Since a pound of pasta is 16 ounces, serving six people would only alott 2.6 ounces of pasta each. Which is appropriate since there's meat added to this recipe. Obviously people can eat however much is right for them since everyone's calorie and nutrition needs are different based on their activity levels, age and whatnot. I'm just explaining from a cook's perspective what the standard portion is. When recipes are written we usually use standard serving sizes to help decide how many portions a specific recipe makes.
This may sound silly, but whenever I start watching other RUclipsr meal preppers, I always compare them to you 😬 .. your videos are so informative, and relatable... you explain everything in great detail, even if you've done it already a hundred times on other videos, and I looove that (repetition definitely helps me remember hahaha🙈) I appreciate all of your content!!!!!!! Thank you so much!
Egg yolks - you can avoid them and buy liquid whites in a carton. Or they can be added to dog food, to scrambled eggs, you can make meatballs and use as a binder, you could use them as an wash with water or milk. :) or make custard or ice cream
After watching a few of Ree’s cooking shows I think the reason for her large recipe yields is all the guys that work with her husband on their ranch, plus their 4 kids. They look famished after all that work! You can always make half of them freezer meals Jen. Love your channel! 😍
I make the egg cups with Simply Potatoes Shredded Southwest Blend from the refrigerator section at the grocery. Mix them with melted butter before putting in the muffin tins. After putting in the eggs I only put back in the oven until the eggs are set. We like them runny.
Ina is my favorite too. When I downsized by 200 cookbook collection (to 25) I kept all of hers. Unfortunately, her recipes are very costly since she uses the highest quality meats & ingredients. Jen is so talented tho, I'll bet she can modify the recipes a bit to make them more budget (and kiddie) friendly.
Egg yolks: When I was learning how to make macarons I had so many yolks leftover. So I ended up making a lemon curd as I also had a lot of lemons from a friends tree. If you don't like sweets lemon curd is really quite nice as it's tart as well as sweet and can be used to make other desserts like lemon meringue pie.
Thanks for doing this. I always hate wasting ingredients when I’m not sure if they will turn out ok. Printing out a few of these recipes. Thanks again!!!
Love this meal prep! I used to tell my daughter that I added scallions instead of green onions. When she heard onion it turned her off. When it had scallions she was fine with it. Not sure what the difference is but a nice trick. Also if you make the noodle bake maybe blend the white part of the “scallions” in with the cottage cheese you mentioned maybe blending. Thanks for all the videos.
I am binge watching your videos tonight. That peanut butter pie looks amazing! I love that you used the swerve. Great idea! Thanks for the inspiration!
I am amazed that Pioneer Woman's Chicken Spaghetti Casserole wasn't in the top ten of her recipes. It is SO GOOD!!! Very delicious & filling & a total comfort food. I saw it on the very first show of hers that I watched. I was in the hospital & happened across her show & this was the recipe she was making on that episode. I called my husband & told him to print the recipe from the website & I wanted that for dinner when I got home. We have made it many times since then & have made it for friends & family if someone was sick or was going through a rough spot of one thing or another. Everyone raves about it!!! I highly recommend it!!!
I was just telling my daughter yesterday about once you by a kitchen aid mixer you are set my son for Christmas every year buys me a new attachment for it I just love it so so much I’m a new subscriber I really enjoyed your video thanks for sharing Blessings
I loved that someone said, “How about the top 10 of Jens recipes!’ I could go for that! I was just gonna mention that I love the eggs n the nest recipe. I’ve made them several times and with good results. However, I used a shortcut…thawed frozen hash browns. I’m not sure if that’s the secret to my success or not but we just loves those cute lil things around here. One more difference is my muffin cups are a darker color so maybe they are non stick? Not sure but I did spray them good as well. Maybe you should give them another try with he frozen potatoes 😋
For everyone who gets in a rut with cooking dinner every night, my husband & I came up with this solution & it has really worked for us. We cook two days in a row & the third day we have the leftovers from the two previous dinner meals & then we repeat. We also try new recipes frequently. If your skeptical about trying new recipes, look for recipes that are similar to ones you've had before.
Egg whites are super easy to freeze. Just put one in each section of an ice cube tray, cover with cling wrap and freeze, then put into a zip lock bag and thaw in the fridge or at room temp when you need them. Egg yolks can be frozen also, but they need to be beaten and have a bit of salt added to them before putting them in the ice cube tray to freeze. If you don't add the salt, they have a tendency to separate if you use them in baking. You can also beat the thawed egg yolks with any sugar in the recipe, making sure they are super smooth before you add any other liquid from the recipe into them. I've never had any problem freezing either one.
I saw these top 10 PW recipes in my feed, too, and they all look so good! I'm glad you made them and told us what you all thought of them. The noodle bake is VERY MUCH like a popular Good Housekeeping or Southern Living magazine casserole recipe from the late 70's that my aunt used to make for us when we were kids. The only 2 differences were that old one did not have green onions and it had cream cheese instead of the cottage cheese. I love your idea for the peanut butter pie! Can't wait to see you try that!
I haven't tried any of Ree's recipes but I love the way her books are formatted. Step by step pictures are great for beginning cooks so I bought one of her books for my daughter.
Jen wow just found you on RUclips last night! Where have you been all my life?!? Totally appreciate you making and taste testing these recipes. Such a great idea for busy moms who want to make the best recipes for their family! Many thanks to your family for being the taste testers for us as I know kids can be picky 😊. Keep these coming!
Just stumbled onto this video...showed up on my recommendations and I really like your style. You have an excellent presence as you talk us through you process. Also like how you suggested modifications for the kiddies. I'm so impressed!
@@Jen-Chapin :No, thank YOU! It was just my sincere reaction. Never thought you would personally reply. Made my day, dear. I've got some catching up to do on your backlog of vids. Lucky ME! :)
I loved that you did this video. I now mainly only watch PW but used to be an avid food network viewer and learned a lot of my mad cooking skills from FN.
Great video, Jen! I like PW recipes, but I love your demo style and especially hearing your real-world review of each recipe. I love seeing recipes that can be divided to share or freeze, like the sour cream noodle bake. We're a small family of 3, so this is a good way for me to divide a big recipe.
I love this video...you are fabulous! I so appreciate this because so often I’ve made some of the Pioneer recipes and they just didn’t turn out...your honesty with these are great. I will definitely be following you and share this with my daughter and her friends. I can’t wait to see more videos like this.
Hi Jen, I enjoy your well-crafted vids. I love that you do the voice overs. I can only imagine how much editing and work are involved, but just know it is appreciated. I’m forever looking for a good veggie lasagna. You may have already done that prep, but I just found your channel. Love your humour 😘🇨🇦
I've done the muffin cup breakfast cups... I spray my muffin cups, then I use a layer of ham, then crack the egg, then top with the Hashbrowns... comes out super easy every time and are so good... the cook time definitely depends on how you want the egg cooked... hope this helps! So good and reheat so well for fast breakfasts!
*Leftover egg yolk 2 ways*- *1. Hollandaise sauce* *2. Hair!!!* *LOOK IT UP!!!* lol I know it sounds crazy, but it'll make your hair stronger and shiny!
Excellent video sweetie!! Omg! I’m literally obsessed!! I’ve made so many of those recipes and really liked them! Do Bobby Flays top 10 or Ina Garden’s top 10.. 😋😋❤️👏
Definitely Rachael Ray. Top 10 or even just an attempt at a 30 minute meal. I tried recently. One tip...study the recipe lol. Cause checking the recipe is definitely not worked into the 30 minutes! 😂
Danielle Gratton one time it took me over an hour to make one of Rachel Ray’s 30 minute meals. This was like over 10 years ago. I don’t have professional knife skills and it took me forever to chop everything.
I suspect that Pioneer Woman doesn't have a realistic idea of what serving sizes are like because she is feeding people that have been working the ranch all day and are VERY hungry! LOL
@@defleppard-lover6298 Of course she does...how on earth can you be so desperate to hate on someone that you completely miss that I was joking! How many of us really know how much we should be eating of each portion!? Hers are way over sized (which is fine with me because I love left overs), but she feeds very hard working men, so I suspect they burn off those large portions very quickly! Her meatloaf recipe is the best I have ever made, but it served six twice with left overs!
sortathesame ....perhaps your looking for the negative side of my message. If you noticed I put the $ sign in my quote referring to....she knows how to make the money as well as food for her family.
@@defleppard-lover6298 Sorry, I did miss that! And yes, she definitely knows business! I love her recipes, almost everything I have made has turned out well and think her dishes are beautiful, although they aren't the style I buy for my own house. Her voice is just so calm and soothing, which is probably the main reason I keep coming back to her video's.
Jen, I am new to your channel and I have to say what a terrific video. It is nice to see those recipes made by someone who can give their own opinion. Thank you for your time.
Jen Chapin your welcome sweets!! You should do a top ten of Rachel Ray! This was a great video!!. I make egg bites every week I put all the ingrdients in a bowl and mix it I put the frozen hash browns at bottom of my muffin pan and then pour my mixed ingredients over the top and bake it all at once it comes out so much better.. I made some today! Turned out great!
Wow!! Fantastic video!! Home run Jen! Such an original idea. You're one hard working woman. If there was a Jen Chapin energy bar...pretty sure I'd eat it.
The meat pies are a family favorite here. I double the recipe and put the leftovers into a clear snap container in the fridge. These "leftovers" typically last about 12 hours before they've been eaten up. The only difference I saw was that I get pepper jack cheese slices and lay one on top of the meat before I fold over and seal the pie. Each pie has a yummy amount of cheese that way. Not an entire slice, just enough to fit onto the half before folding. Probably my all time fave PW recipe. Thanks for doing this. Will be trying the pb pie and the raspberry pies for sure.
Kid Hack for the Sour Cream Noodle Bake: I use cream cheese instead of cottage cheese, and chop the green onions really fine so they just look like a seasoning.
You can freeze eggs. If you use an ice cube tray you can pop out and put in a Ziploc and know how many egg yolks or whites you have by counting the cubes. You can also make mayonnaise from egg yolks or custard :)
@@jeanhecker4533 my boys are grown and gone, so I definitely fed growing boys through their teen years! I love her recipes, but even when all six of us are together one recipe usually makes a meal for us twice over with left overs. That really isn't a complaint, I love left overs! I just thought the sizes of her meals were huge, but recognized that she is feeding hard working men who probably burn that off in a few hours!
Great video, loved watching the sped up chopping that was fun. I did lick the beaters. One of my favorite Pioneer Woman recipes is her cheesy olive bread... I used only black olives.
I used to love Rachel Rays 30 minute meals. That would be awesome to see you do. So, my fav Pioneer Woman recipes are broccoli and cheese soup, tortilla soup, crock pot white chicken chili. Loved this video!
Make fried rice for a side and use the egg yolks. Or cook them up and add to ur dogs food. I use carrot peels and ends of carrots, green beans, broccoli ends to add to dogs food (steam them in microwave first)!!
Leftover egg yolks? I love homemade pudding, which calls for egg yolks. You can also add an extra egg yolk to pancake or waffle batter, or french toast mixture, or add extra yolks to scrambled eggs. They will keep a couple of days in the fridge in a covered container.
When you made this comment, a year ago, is when I first started following you! I revisited this one when it randomly came through my recommended list. Who am I to deny a dose of Jen? 💁♀️😂
I just made 2 of these recipes to use all these peppers my in laws gave us from their garden. I made the Asian noodle salad and the meat pies. The Asian noodle salad I cheated a bit by replacing all the cabbage and carrots with coleslaw mix. I do this all the time with any recipe calling for these ingredients. When it comes to some tasks, I’m unapologetically lazy. And the results were fantastic! The dressing has wonderful flavor. I did scale down the ingredients a bit because I knew it would make too much. The filling for the meat pies is good. I ended up using 1 jalapeño and 1 mystery pepper from the in laws. These peppers aren’t pablanos or jalapeños but are less spicy than pablanos and I thought adding a jalapeño would balance out the flavor but it was still too spicy for my taste so I added a tablespoon spoon of brown sugar. So I didn’t follow the recipe really but the meat filling was good. I haven’t tried the finished product because they are still cooling. The filling is delicious so I think the will be good, but remember I’m lazy and resented assembling these meat pies. Somehow I doubt they will be amazing enough to justify the time I sacrificed. But there is a ton of leftover meat filling and we plan to put it in taco shells later in the week. So will definitely make the noodle salad. Will probably make the meat filling again but probably not go to the trouble of making the pies. I should have known better. And the mess! There’s flour all over the place...
You can freeze egg whites. I put then in ice cube tray then pop them out and put in baggie and thaw and use for meringue cookies or egg white omelettes. Egg yolks I freeze in baggie in ones or twos and put them in meatloaf or add them to make extra rich scrambled eggs. My family likes homemade cooked pudding so I usually just make a pot of that with the extra yolks.
Ok, a pound of pasta will barely feed my family of three. One Grandma (me), My 43 old son and my 12 year old grandson. I try to squeeze a lunch in for me to take for work, but my son works all day and does not eat until he gets home and he eats a lot! Love all the variety in these recipes.
Egg yolks - look up salted eggs. Glass dish, lay salt on the bottom, lay the unbroken yolks on top, cover well with salt. Place in the fridge. 3-4 days, remove the yolks, rinse the yolks real well, bake on 350 for about 15 mins. Pour the old salt out to store the eggs or add to soups. You will need less salt to the stock/broth... Look for salted eggs on youtube. Salted eggs taste good with congee (rice porridge).
I really liked this video and the honest reviews the best. I do forward through all the prep. HAHA. The worst part of your videos is I watch them before bed and then I get so damn hungry! ;) :)
The Asian salad would be good with peanuts or sesame seeds to top it off for crunch. Chocolate chips in the peanut butter dessert. Yum. Yes always licked the bowl and beaters. Lol That's a great idea single servings.
I have made the chocolate peanut butter pie before and I knew it was super rich as made. I would love to try it with the changes you made. Thanks for an amazing video!
Ree has a carbonara pasta you could use the yolks in. It’s fast and delicious. The yolk cooks in the very hot right off the boil pasta. So have it ready to toss in the pasta.
Instead of using hash browns for the egg cups, try a slice of ham as the cup! Soo so good and no sticking to the pan!
How about your top 10 recipes? I think that would be awesome! 💞💞💞
I would like to see that to
Agreed!! This would be an awesome video!
ME TOO........Just discovered Jen and she is awesome. I like that she gives modification tips for kids since I have a 2 yr old grandson who LOVES to help 'Gaga' in the kitchen. My girls aren't much on cooking so I'm trying to win little Owen over to the pleasures of making your own..... over DoorDash deliveries. (UGH!)
YESSSSSSSSSSSS!!! Awesome idea!!
@@ginawiggles918 She is awesome to just binge on after a long day at work
I love that you are so caring, I hope your Grandmother recovers soon
Thank you for making this video...I really like how you share your “thoughts” after each recipe. I always like to try recipes but like a real person review. Thanks for this!!
Love PW. This is a great idea for a series. I’d like to see Rachel Ray. And your top 10 favorite recipes.
I'm a former chef, and a pound of pasta to feed 6 people is pretty standard. We were actually taught in culinary school that a serving of pasta should be 2 ounces for a side dish, and 3-4 ounces as a main course.This is the amount we used when I worked in catering as well. Since a pound of pasta is 16 ounces, serving six people would only alott 2.6 ounces of pasta each. Which is appropriate since there's meat added to this recipe. Obviously people can eat however much is right for them since everyone's calorie and nutrition needs are different based on their activity levels, age and whatnot. I'm just explaining from a cook's perspective what the standard portion is. When recipes are written we usually use standard serving sizes to help decide how many portions a specific recipe makes.
Rachel Ray 30 minute meals! Love your content, it’s constantly evolving and I truly appreciate your obvious hard work and effort.
I am so enjoying your channel! I appreciate your work , but I appreciate your honesty and openness. Thank you for being so real.
Love love love this video!! Very nice Jen!!
I know these are a lot of work but I love your videos and really appreciate the new ideas for dinners. We tend to get in ruts.
This may sound silly, but whenever I start watching other RUclipsr meal preppers, I always compare them to you 😬 .. your videos are so informative, and relatable... you explain everything in great detail, even if you've done it already a hundred times on other videos, and I looove that (repetition definitely helps me remember hahaha🙈) I appreciate all of your content!!!!!!! Thank you so much!
Egg yolks - you can avoid them and buy liquid whites in a carton. Or they can be added to dog food, to scrambled eggs, you can make meatballs and use as a binder, you could use them as an wash with water or milk. :) or make custard or ice cream
Seriously, Connor sounds like such a sweetheart!
I subscribed when I saw how much cilantro you added! Love, love, love cilantro!
After watching a few of Ree’s cooking shows I think the reason for her large recipe yields is all the guys that work with her husband on their ranch, plus their 4 kids. They look famished after all that work! You can always make half of them freezer meals Jen. Love your channel! 😍
Lemon curd is a great recipe to use extra yolks :)
I make the egg cups with Simply Potatoes Shredded Southwest Blend from the refrigerator section at the grocery. Mix them with melted butter before putting in the muffin tins. After putting in the eggs I only put back in the oven until the eggs are set. We like them runny.
My favorite is Ina Garten! Though I don't know how kid friendly a lot of her meals are. I want to be her when I "grow up" . I loved this video Jen! 😍
Ina is my favorite too. When I downsized by 200 cookbook collection (to 25) I kept all of hers. Unfortunately, her recipes are very costly since she uses the highest quality meats & ingredients. Jen is so talented tho, I'll bet she can modify the recipes a bit to make them more budget (and kiddie) friendly.
Thank you Amy!
Amy Bennett I love Ina too, but sometimes her recipes call for ingredients you couldn’t find if you wanted to. 😂
Loved this! You should do Ina Garten recipes! Her’s are always really good!
I love Ina.🙂
Ina Garten is my girl!💜💜💜
But probably expensive.
Egg yolks: When I was learning how to make macarons I had so many yolks leftover. So I ended up making a lemon curd as I also had a lot of lemons from a friends tree. If you don't like sweets lemon curd is really quite nice as it's tart as well as sweet and can be used to make other desserts like lemon meringue pie.
I LOVE lemon megerane pie!
So excited for this video!!!! Such great recipes!! Prayers for your grandma!! 🙏
Thanks for doing this. I always hate wasting ingredients when I’m not sure if they will turn out ok. Printing out a few of these recipes. Thanks again!!!
Love this meal prep! I used to tell my daughter that I added scallions instead of green onions. When she heard onion it turned her off. When it had scallions she was fine with it. Not sure what the difference is but a nice trick. Also if you make the noodle bake maybe blend the white part of the “scallions” in with the cottage cheese you mentioned maybe blending. Thanks for all the videos.
Thank you for making this vlog. Everything looked delicious. I love watching you.
I could totally see u with your own cooking show “at home with Jen or let’s eat with Jen”and use your new photos for the intro. So cool 🤗✨
Same here! Jen is a natural. I like the way she spuds up the camera & then does a voice-over. Saves so much time for viewers. Much appreciated.
I am binge watching your videos tonight. That peanut butter pie looks amazing! I love that you used the swerve. Great idea! Thanks for the inspiration!
I am amazed that Pioneer Woman's Chicken Spaghetti Casserole wasn't in the top ten of her recipes. It is SO GOOD!!! Very delicious & filling & a total comfort food. I saw it on the very first show of hers that I watched. I was in the hospital & happened across her show & this was the recipe she was making on that episode. I called my husband & told him to print the recipe from the website & I wanted that for dinner when I got home. We have made it many times since then & have made it for friends & family if someone was sick or was going through a rough spot of one thing or another. Everyone raves about it!!! I highly recommend it!!!
I can’t believe it’s not on this list either! It is good, I’ve made it a few times 😀
lynn kavanagh I must give it a try, have to say I love her but haven't actually made her recipes
Thanks Jen I appreciate all your time you took this video.
I was just telling my daughter yesterday about once you by a kitchen aid mixer you are set my son for Christmas every year buys me a new attachment for it I just love it so so much I’m a new subscriber I really enjoyed your video thanks for sharing
Blessings
Absolutely Outrageous!!! 👏👏👏
You can seriously do this anytime for me!!
Now who else loved ❤️this??
loved it!
LOVED!!!!!!!!!!!!!
Thank you!
Jen, this is fantastic! I love this type of video! Please do more! 💕
Kim-NH
I loved that someone said, “How about the top 10 of Jens recipes!’ I could go for that! I was just gonna mention that I love the eggs n the nest recipe. I’ve made them several times and with good results. However, I used a shortcut…thawed frozen hash browns. I’m not sure if that’s the secret to my success or not but we just loves those cute lil things around here. One more difference is my muffin cups are a darker color so maybe they are non stick? Not sure but I did spray them good as well. Maybe you should give them another try with he frozen potatoes 😋
For everyone who gets in a rut with cooking dinner every night, my husband & I came up with this solution & it has really worked for us. We cook two days in a row & the third day we have the leftovers from the two previous dinner meals & then we repeat. We also try new recipes frequently. If your skeptical about trying new recipes, look for recipes that are similar to ones you've had before.
My son got so excited when he saw the raspberry pie pop up. This is amazing, Jen! 💕💕
Egg whites are super easy to freeze. Just put one in each section of an ice cube tray, cover with cling wrap and freeze, then put into a zip lock bag and thaw in the fridge or at room temp when you need them. Egg yolks can be frozen also, but they need to be beaten and have a bit of salt added to them before putting them in the ice cube tray to freeze. If you don't add the salt, they have a tendency to separate if you use them in baking. You can also beat the thawed egg yolks with any sugar in the recipe, making sure they are super smooth before you add any other liquid from the recipe into them. I've never had any problem freezing either one.
I saw these top 10 PW recipes in my feed, too, and they all look so good! I'm glad you made them and told us what you all thought of them. The noodle bake is VERY MUCH like a popular Good Housekeeping or Southern Living magazine casserole recipe from the late 70's that my aunt used to make for us when we were kids. The only 2 differences were that old one did not have green onions and it had cream cheese instead of the cottage cheese. I love your idea for the peanut butter pie! Can't wait to see you try that!
Excellent video. This is the first time I saw your videos. Thank you for your work and time.
I love Ree's recipes. Everything that I've made of hers has been so good!! Thank you for testing these out. 💕
I haven't tried any of Ree's recipes but I love the way her books are formatted. Step by step pictures are great for beginning cooks so I bought one of her books for my daughter.
Love the fact that she told what she feel about each recipe
Jen wow just found you on RUclips last night! Where have you been all my life?!? Totally appreciate you making and taste testing these recipes. Such a great idea for busy moms who want to make the best recipes for their family! Many thanks to your family for being the taste testers for us as I know kids can be picky 😊. Keep these coming!
One of my favourite ever RUclips videos .. I keep going back to it 😊 please do another pioneer women video soon xx
Just stumbled onto this video...showed up on my recommendations and I really like your style. You have an excellent presence as you talk us through you process. Also like how you suggested modifications for the kiddies. I'm so impressed!
Thank you!
@@Jen-Chapin :No, thank YOU! It was just my sincere reaction. Never thought you would personally reply. Made my day, dear. I've got some catching up to do on your backlog of vids. Lucky ME! :)
I loved that you did this video. I now mainly only watch PW but used to be an avid food network viewer and learned a lot of my mad cooking skills from FN.
I love that you give your review on the taste that is so helpful Thank you I loved this video!!
My daughter does the baking in our house....I hate my kitchen so I don't bake.
Great video, Jen! I like PW recipes, but I love your demo style and especially hearing your real-world review of each recipe. I love seeing recipes that can be divided to share or freeze, like the sour cream noodle bake. We're a small family of 3, so this is a good way for me to divide a big recipe.
Loved this video! I really appreciate your thoughts on each recipe. I am now craving the Asian Noodle Salad and the Pizza. Yummmmm!!!!
Yes, I am also loving the Asian Noodle Salad but I like to break the noodles into 4ths at cooking. Don't care for long strands of noodles.
I love this video...you are fabulous! I so appreciate this because so often I’ve made some of the Pioneer recipes and they just didn’t turn out...your honesty with these are great. I will definitely be following you and share this with my daughter and her friends. I can’t wait to see more videos like this.
This was an awesome idea! I love the comments of what your family thought of each thing too!
Hi Jen, I enjoy your well-crafted vids. I love that you do the voice overs. I can only imagine how much editing and work are involved, but just know it is appreciated. I’m forever looking for a good veggie lasagna. You may have already done that prep, but I just found your channel. Love your humour 😘🇨🇦
They all look amazing! Thank you for sharing Jen.
I've done the muffin cup breakfast cups... I spray my muffin cups, then I use a layer of ham, then crack the egg, then top with the Hashbrowns... comes out super easy every time and are so good... the cook time definitely depends on how you want the egg cooked... hope this helps! So good and reheat so well for fast breakfasts!
Love all your videos! Agree with some of your subscribers, please make more of this type of cooking videos.🙂
What an awesome concept! I really enjoyed watching and would love more like it. Maybe Ina next?🤓 Thanks for this❤
*Leftover egg yolk 2 ways*-
*1. Hollandaise sauce*
*2. Hair!!!*
*LOOK IT UP!!!* lol I know it sounds crazy, but it'll make your hair stronger and shiny!
Excellent video sweetie!! Omg! I’m literally obsessed!! I’ve made so many of those recipes and really liked them! Do Bobby Flays top 10 or Ina Garden’s top 10.. 😋😋❤️👏
I second the Ina vote!!
Jen great video. Thank you for all of the time you put in and making this video.
My family's two favorite Pioneer Woman recipes is the salisbury steak and the cincinnati chili!!! Both SO GOOD!
Some chopped peanuts when serving would be good on top of the Asian Noodle salad.
Dang!!! You are bringing the content! That was a great video and clearly took a lot of work!! Thanks so much! Love PW recipes!! I have her cookbooks!
Thank you so much!
Definitely Rachael Ray. Top 10 or even just an attempt at a 30 minute meal. I tried recently. One tip...study the recipe lol. Cause checking the recipe is definitely not worked into the 30 minutes! 😂
Danielle Gratton one time it took me over an hour to make one of Rachel Ray’s 30 minute meals. This was like over 10 years ago. I don’t have professional knife skills and it took me forever to chop everything.
Love how you cook Jen and u are honest
Great job Jen. I really enjoyed this Video. Thanks for sharing.
My family's fave PW recipe is her italian drip beef sandwich. Unbelievably delicious and perfect on a cold day.
I suspect that Pioneer Woman doesn't have a realistic idea of what serving sizes are like because she is feeding people that have been working the ranch all day and are VERY hungry! LOL
sortathesame ...I’m sure Pioneer Women knows what she’s $oing.
@@defleppard-lover6298 Of course she does...how on earth can you be so desperate to hate on someone that you completely miss that I was joking! How many of us really know how much we should be eating of each portion!? Hers are way over sized (which is fine with me because I love left overs), but she feeds very hard working men, so I suspect they burn off those large portions very quickly! Her meatloaf recipe is the best I have ever made, but it served six twice with left overs!
sortathesame ....perhaps your looking for the negative side of my message. If you noticed I put the $ sign in my quote referring to....she knows how to make the money as well as food for her family.
@@defleppard-lover6298 Sorry, I did miss that! And yes, she definitely knows business! I love her recipes, almost everything I have made has turned out well and think her dishes are beautiful, although they aren't the style I buy for my own house. Her voice is just so calm and soothing, which is probably the main reason I keep coming back to her video's.
Omg!!!! So excited to watch this; I ❤️ Ree. Is there a top 10 Barefoot Contessa recipe list!?
MrsCouscous great idea!!
Ina is my food network crush.
Egg yolks - lemon bars or key lime pie!
I agree on this!
Jen, I am new to your channel and I have to say what a terrific video. It is nice to see those recipes made by someone who can give their own opinion. Thank you for your time.
Loved these honest reviews. And watching you cook is so relaxing. You make it look easy. I'm definitely going to try the meat pies. Those look great.
I really like this idea of yours. Great to watch you cook. I love trying out new recipes with my family. TFS
Yes!!! So Excited !! Woohoo!!! Love Pioneer Woman.. All your videos are awesome Jen! I always look forward to getting my notifications from you!! 😊😊
Thank you
Stephanie!!
Jen Chapin your welcome sweets!! You should do a top ten of Rachel Ray! This was a great video!!. I make egg bites every week I put all the ingrdients in a bowl and mix it I put the frozen hash browns at bottom of my muffin pan and then pour my mixed ingredients over the top and bake it all at once it comes out so much better.. I made some today! Turned out great!
Wow!! Fantastic video!! Home run Jen! Such an original idea. You're one hard working woman. If there was a Jen Chapin energy bar...pretty sure I'd eat it.
Super video. Thank you for putting in the work.
The meat pies are a family favorite here. I double the recipe and put the leftovers into a clear snap container in the fridge. These "leftovers" typically last about 12 hours before they've been eaten up. The only difference I saw was that I get pepper jack cheese slices and lay one on top of the meat before I fold over and seal the pie. Each pie has a yummy amount of cheese that way. Not an entire slice, just enough to fit onto the half before folding. Probably my all time fave PW recipe. Thanks for doing this. Will be trying the pb pie and the raspberry pies for sure.
Thank you!
Kid Hack for the Sour Cream Noodle Bake: I use cream cheese instead of cottage cheese, and chop the green onions really fine so they just look like a seasoning.
This was such a fun video! Just love all your content and how you keep it real.
Thanks for all this effort.
You can freeze eggs. If you use an ice cube tray you can pop out and put in a Ziploc and know how many egg yolks or whites you have by counting the cubes. You can also make mayonnaise from egg yolks or custard :)
You are cracking in me up about the servings! Wait till your.son is a teenager! He and his friends will eat you out of house !
steff I hear you! I can’t believe the food my son has been going through this summer!
I agree with you girls and, if they were working on a cattle ranch..... I'm surprised one pound in enough.
@@jeanhecker4533 my boys are grown and gone, so I definitely fed growing boys through their teen years! I love her recipes, but even when all six of us are together one recipe usually makes a meal for us twice over with left overs. That really isn't a complaint, I love left overs! I just thought the sizes of her meals were huge, but recognized that she is feeding hard working men who probably burn that off in a few hours!
@@sortathesame8701 Been their done that when teenagers came to eat .know what you are talking about.
Love this video, Jen! Those cupcakes look delicious! 😋
Great video, loved watching the sped up chopping that was fun.
I did lick the beaters.
One of my favorite Pioneer Woman recipes is her cheesy olive bread... I used only black olives.
Thank you for cooking for your grandma, you are sweet!
I used to love Rachel Rays 30 minute meals. That would be awesome to see you do. So, my fav Pioneer Woman recipes are broccoli and cheese soup, tortilla soup, crock pot white chicken chili. Loved this video!
I appreciate the effort you put into this.i love the pioneer woman.
Make fried rice for a side and use the egg yolks. Or cook them up and add to ur dogs food. I use carrot peels and ends of carrots, green beans, broccoli ends to add to dogs food (steam them in microwave first)!!
Thank you so much for this cooking video! I LOVED IT 💖💖💖💖💖💖
Leftover egg yolks? I love homemade pudding, which calls for egg yolks. You can also add an extra egg yolk to pancake or waffle batter, or french toast mixture, or add extra yolks to scrambled eggs. They will keep a couple of days in the fridge in a covered container.
Love this video Jen! So creative🥰😍
When you made this comment, a year ago, is when I first started following you! I revisited this one when it randomly came through my recommended list. Who am I to deny a dose of Jen? 💁♀️😂
I just made 2 of these recipes to use all these peppers my in laws gave us from their garden.
I made the Asian noodle salad and the meat pies.
The Asian noodle salad I cheated a bit by replacing all the cabbage and carrots with coleslaw mix. I do this all the time with any recipe calling for these ingredients. When it comes to some tasks, I’m unapologetically lazy. And the results were fantastic! The dressing has wonderful flavor. I did scale down the ingredients a bit because I knew it would make too much.
The filling for the meat pies is good. I ended up using 1 jalapeño and 1 mystery pepper from the in laws. These peppers aren’t pablanos or jalapeños but are less spicy than pablanos and I thought adding a jalapeño would balance out the flavor but it was still too spicy for my taste so I added a tablespoon spoon of brown sugar. So I didn’t follow the recipe really but the meat filling was good. I haven’t tried the finished product because they are still cooling. The filling is delicious so I think the will be good, but remember I’m lazy and resented assembling these meat pies. Somehow I doubt they will be amazing enough to justify the time I sacrificed. But there is a ton of leftover meat filling and we plan to put it in taco shells later in the week.
So will definitely make the noodle salad. Will probably make the meat filling again but probably not go to the trouble of making the pies. I should have known better. And the mess! There’s flour all over the place...
You can freeze egg whites. I put then in ice cube tray then pop them out and put in baggie and thaw and use for meringue cookies or egg white omelettes. Egg yolks I freeze in baggie in ones or twos and put them in meatloaf or add them to make extra rich scrambled eggs. My family likes homemade cooked pudding so I usually just make a pot of that with the extra yolks.
Ok, a pound of pasta will barely feed my family of three. One Grandma (me), My 43 old son and my 12 year old grandson. I try to squeeze a lunch in for me to take for work, but my son works all day and does not eat until he gets home and he eats a lot! Love all the variety in these recipes.
Really enjoyed watching this video! Everything looked so good!
Love this video! Awesome job. I love when you do Pioneer Woman’s recipes because I’m so curious how they taste. Thank you.
Love these recipes. Thank you so much. You are so great. I get so giddy every time you upload.
Thank you Liz!
Egg yolks - look up salted eggs. Glass dish, lay salt on the bottom, lay the unbroken yolks on top, cover well with salt. Place in the fridge. 3-4 days, remove the yolks, rinse the yolks real well, bake on 350 for about 15 mins. Pour the old salt out to store the eggs or add to soups. You will need less salt to the stock/broth... Look for salted eggs on youtube. Salted eggs taste good with congee (rice porridge).
I really liked this video and the honest reviews the best. I do forward through all the prep. HAHA. The worst part of your videos is I watch them before bed and then I get so damn hungry! ;) :)
The Asian salad would be good with peanuts or sesame seeds to top it off for crunch.
Chocolate chips in the peanut butter dessert. Yum.
Yes always licked the bowl and beaters. Lol
That's a great idea single servings.
I have made the chocolate peanut butter pie before and I knew it was super rich as made. I would love to try it with the changes you made. Thanks for an amazing video!
Thank you for sharing the top 10 recipes - very informational.
Thanks it gave a lot of energy to try new things. More of this videos please!
Ree has a carbonara pasta you could use the yolks in. It’s fast and delicious. The yolk cooks in the very hot right off the boil pasta. So have it ready to toss in the pasta.
Ooh that’s a great idea!
Watching you pull all of those meals and desserts together was absolutely amazing I love your style and I’m a new subscriber.