I made this cake the other day for the first time and it turned out perfect - one of the best Napoleon cakes I have tried. I'm fairly new to baking however the recipe was very easy to follow. Thank you.
I made this cake and yeah it’s delicious. I will do the following modifications to the recipe: 1. Make 1 1/2 portion of cream, wasn’t enough or reduced the layers and instead of 3 tablespoons of cream add 6. Mine was too dry even though I left the cake in the fridge overnight 2. Add salt in the dough 3. Add some rum (2 tsp) beside the vanilla extract. It was delicious and smell amazing. 4. I have a gas oven and I need it 14 min for each sheet to get it golden 5. Organize your time ahead as this cakes takes over 4-5 h to make it Good luck!
I wouldn't be surprised if this cake is expensive. It takes a lot of work.imagine baking that pastry one at a time😲. So much dedication❤❤❤. It looks yummy and pretty
Hello dear I made your recipe it yummy yes, BUT 200ml water seem not going well as the all purpose flour it get creamy , cause too many water, So I recommend you to say put water a bit by times instead of saying how many ML which you are not exactly know 🙏🏻
I have had it from a Lithuanian bakery and would call it a Napoleon. It is different looking from the classic white and chocolate iced Napoleon, but essentially the same taste. 😋
This is great I’ve been planning to make this all year but will make it next year. It’s a lot of work but worth it. I love how yours looks and I don’t want to make it I just want to eat it
i appreaciate it ur video, my babushka who has colestrol she died after ur recipe we used 2 galon butter for napeleon cake thx we lost our babushka but we win aww cake
Или торт не пропитался или не получился, обычно, наполеон легко отламывается вилкой или ложкой. А те усилия, которые прикладываете вы чтобы отломить кусочек похожи на занятия в тренажерном зале
Followed the recipe as good as I could but my crust discs didn't got any colour untill they were in the oven for nearly 20 minutes which resulted in them not soaking in the cream Should I take them out, for the next attempt, after 10-12 minutes regardless of colour?
Hello, I am not sure which flour should I use to make the dough, should be Cake flour or all purpose flour or bread flour? could you please tell me, thanks🙂
I have had this cake before freshly made and omfg beats all cakes.. the vanilla custard and eat layer has a crispy crunch in it and then custard again. Best cake around
Thanks for the post, Whatta wonderful cake this is and it looks so tempting and I'm sure it gonna taste like heaven , indeed this is simply amazing. Once again thank you very much for the puffy recipe medical student Malaysia God bless. 🙏👍😋
A wonderfull recipe and I will surely give it a try. But the layers are definitely not puff-pastry of mille feuille, that is thin layer upon thin layer again and again and letting it rest in the refrigerator each time.
It is tradition in the Lithuanian community here! My Grandma made it for our birthdays too! Best cake I've ever had so here's hoping this one turns out as good. Just need that layer of apricot spread in the middle to make it like hers.
The pastry was very easy to work with and the layers turned out perfect. What didn't turn out as well was the custard. Much too runny. Turned to a tried-and-true custard recipe for Kremsnite that sets up thick and spreadable. The recipe includes gelatin which assures it. The guests loved it and the Napoleon was the preferred dessert over a 4-layer Black & White cake with chocolate cognac mousse and Italian buttercream frosting.
It looks like it should be called the "clear your schedule" cake, because you'll be making it all day. Guess that means I should clear my schedule, because now I want to make it. The only thing I might do different is augment the cream with a little homemade heavy whipping cream. Just so it's a little less gloopy. But seriously. This looks like one of the greatest desserts in history.
Foreigners, try this cake you will not regret. This is the most delicious cake from simple
alexsey filimonchik да
I am in the US and will try it soon!
Yes it’s my favourite cake ❤️
Honey cake is better
I have tried and im really into it
I made this cake the other day for the first time and it turned out perfect - one of the best Napoleon cakes I have tried. I'm fairly new to baking however the recipe was very easy to follow. Thank you.
❤
Me also
Bvv
No one cares
I made this cake and yeah it’s delicious. I will do the following modifications to the recipe:
1. Make 1 1/2 portion of cream, wasn’t enough or reduced the layers and instead of 3 tablespoons of cream add 6. Mine was too dry even though I left the cake in the fridge overnight
2. Add salt in the dough
3. Add some rum (2 tsp) beside the vanilla extract. It was delicious and smell amazing.
4. I have a gas oven and I need it 14 min for each sheet to get it golden
5. Organize your time ahead as this cakes takes over 4-5 h to make it
Good luck!
Thank you
Very kind
Thanks 😊
Only in Russia can they name a cake after a former enemy😅
😂😂😂
I spent 7 hours of making this cake TBH 😂🙏🏻
Same 😂
Ok
Worth it ? Or not
@@wisambasha2071 of course!! This is my favourite cake 😊
I can make it within 2 hours maximum.
10. Refrigerate the cake over night.
That’s impossible !
This and russian honey cake are the best cakes in the world in my opinion. Russian cakes are to die for.
It is by far the tastiest cake 👍
I wouldn't be surprised if this cake is expensive. It takes a lot of work.imagine baking that pastry one at a time😲. So much dedication❤❤❤. It looks yummy and pretty
The local Lithuanian club here in Cleveland makes them for $115 with a 2 week advance notice. Worth it, but homemade was how Grandma made it.
First time making this cake and it turned out better than I thought it would, definitely worth the time and effort
I am in love!! This looks time-consuming, but not difficult. Can't wait to try it - Thank you for the great video!
I tried this recipe, and it was very delicious 😋🤤, I'm just about to make it again right now... Thank you for sharing 💗☺️
❤😍
Hello dear I made your recipe it yummy yes, BUT 200ml water seem not going well as the all purpose flour it get creamy , cause too many water, So I recommend you to say put water a bit by times instead of saying how many ML which you are not exactly know 🙏🏻
My best friend used to make this cake for our birthdays! So delicious! I’m going to attempt it💕
Just made one based on your recipe, absolutely amazing!
Это самый популярный торт в России , аналогов в мире нет!
Thank you for posting! I’m making this right now for our Christmas Day dessert! Can’t wait! Merry Christmas!
So, now Napoleon is Russian too. I just wonder,how comes......
this is an amazing cake to make. looks difficult but with your clear directions no speaking to complicate the method an EASY RECIPE TO DO
Can i do this with ready puff pastry dough?
Yes
Best cake I had while Living in Moscow ❤
Вкусняшка😍😍😍
This looks more like a Medovik Russian cake, not a Napoleon. If you look at a real Napoleon cake they are totally different.
it’s napoleon
I have had it from a Lithuanian bakery and would call it a Napoleon. It is different looking from the classic white and chocolate iced Napoleon, but essentially the same taste. 😋
@@larrycj4382 classical Napoleon does not have any chocolate...
@@marina7935 I know - there is no need to correct me!
Oh por Dios! Es espectacular 😍
Amazing looking cake (pie?) that would be unbelievably delicious!!!!
Glen & Friends Cooking . it is!
How long can the cake lasts in the fridge?
Mmmmmm.... That looks like crepe cake. Napoleon cake taste so good. That taste so creamy and fluffy cake. Great dish. See u next time.
Thanks for using g, it’s very useful for me
Traditionally when making puff pastry, there are multiple folds. I noticed there wasn't any folding. Is that to avoid it getting too puffy?
yeah it sure is
I ate 2 pieces of this cake yesterday and i love it. I will try to make it soon.
I made successfully last night just forgot to put vanilla in the cream 😭😭😭
Thank you🙏I made this cake with your recipe so it was very dedidious.
Looks vaguely similar to actual cake Napoleon
Omg, i love you!!! Ty for this cake, cant wait to make it!😍🤩🤤
Thank you! Wish I could share a photo. My daughter and I made this recipe. Thank you! It was very fun for us todo together.
Glad to hear that you liked it! If you have Instagram you can share the photo with me there :)
This was beautiful to watch! 😍 and I bet delicious when eaten! 😆
You are really talented!!
This is great I’ve been planning to make this all year but will make it next year. It’s a lot of work but worth it. I love how yours looks and I don’t want to make it I just want to eat it
You amaze me wow it's so easy , it looks delicious
Spent almost the whole day making this cake. The custard cream is too runny. Can I add more cornstarch next time?
IT looks Delicious, i'll make this recipe. 😋
i appreaciate it ur video, my babushka who has colestrol she died after ur recipe we used 2 galon butter for napeleon cake thx we lost our babushka but we win aww cake
Или торт не пропитался или не получился, обычно, наполеон легко отламывается вилкой или ложкой. А те усилия, которые прикладываете вы чтобы отломить кусочек похожи на занятия в тренажерном зале
I am making it right now for new years desert
God it took me 6 hours and half to make this cake , cant wait till the morning to taste it .
How was it?
Cake is so good that it kicked my ass under Austerlitz
Followed the recipe as good as I could but my crust discs didn't got any colour untill they were in the oven for nearly 20 minutes which resulted in them not soaking in the cream
Should I take them out, for the next attempt, after 10-12 minutes regardless of colour?
You should refrigerate your cake one night.
In Chile 🇨🇱 we a similar cake but we put dulce de leche. We call it torta milhojas. A thousand layer cake.
😋
I'm going to make this for new years for my russian family lol, thanks for the recipe!
does anyone know if you can freeze this well?
Wow amazing sir!!!! Very nice recipe keep it up so yummy 🎂 😘😘😘
The cake looks very delicious 😋
I followed exactly the instructions on making the cream, but somehow my cream is not thickened. Please advise.
😋😋😋💯👍👍
Hello, I am not sure which flour should I use to make the dough, should be Cake flour or all purpose flour or bread flour? could you please tell me, thanks🙂
Just flour, not bread, not cake, just flour, there will be only wheat flour and nothing else 😊
I have had this cake before freshly made and omfg beats all cakes.. the vanilla custard and eat layer has a crispy crunch in it and then custard again. Best cake around
Unica
It took me 3 and a half hours to make this cake, but I made it. I hope tomorrow my guests will like it 🤕😋
Did ur guest like it? I hope u did great..
This is not puff pastry. You have to fold the butter in the dough. And if done right your dough should rise, triple in size.
رائعة جدا
تسلم الأيادي.. جربتا حطيتا بالبراد بقا لبكرة
لكن وصفة ناجحة جدا
❤
Lol my cake would be gone before it reaches 24 hours
4:30
If possible, make the layer more thin, because your cake looks too chewy... I personally think it tastes better when not that chewy...
Agreed! I thought the same about the layers being too thick.
@@megasuperawesomestuf
Aay
This cake is god in the cake world. When fresh and oh my beeping god
La qué hace ESBIETA es mejor.
I tried this recipe I followed the instructions step ny step but then when I put the puff pastry into the oven it deforms. What should I do?
Thanks for the post, Whatta wonderful cake this is and it looks so tempting and I'm sure it gonna taste like heaven , indeed this is simply amazing. Once again thank you very much for the puffy recipe medical student Malaysia God bless. 🙏👍😋
Look like kerala chattipathiri... 😊same ingredients 🤗
رووووووعة so nice 👍 👏
A wonderfull recipe and I will surely give it a try. But the layers are definitely not puff-pastry of mille feuille, that is thin layer upon thin layer again and again and letting it rest in the refrigerator each time.
Fantastic
Which flour was used...?
Won't the overnight chilling make the layers soggy?
First emperor of France, now this????
*c o o l*
Sehr lecker sehe zum ersten Mal würde mich sehr freuen wenn sie mich auch besuchen 😘👌😉
Making this for my Ukrainians friend bday I can’t wait
Maravilhoso 👏💓👏
My mom made this cake for birthdays since forever and trust me you'll love it.
It is tradition in the Lithuanian community here! My Grandma made it for our birthdays too! Best cake I've ever had so here's hoping this one turns out as good. Just need that layer of apricot spread in the middle to make it like hers.
Meu nome é Luiz Carlos, sou brasileiro.
2:30 - For my reference later: making the cream
The pastry was very easy to work with and the layers turned out perfect. What didn't turn out as well was the custard. Much too runny. Turned to a tried-and-true custard recipe for Kremsnite that sets up thick and spreadable. The recipe includes gelatin which assures it. The guests loved it and the Napoleon was the preferred dessert over a 4-layer Black & White cake with chocolate cognac mousse and Italian buttercream frosting.
What if I don’t have a food processor
Hey i saw on facebook your vid has been taken for someone else and they put their own company logo on that.
I wonder can we add walnuts in the cream?
Buttery goodness. Are you a professional pastry chef? Presentation is so clean and elegant.
Thank you! Not a professional 😊
А по-русски нельзя рецепт написать?
napoleon cake walked so crêpe cake could run
It looks like it should be called the "clear your schedule" cake, because you'll be making it all day. Guess that means I should clear my schedule, because now I want to make it.
The only thing I might do different is augment the cream with a little homemade heavy whipping cream. Just so it's a little less gloopy.
But seriously. This looks like one of the greatest desserts in history.
Merci pour la recette bien détaillé
Nice plz tel me its weight 1 lb or ?
Mon estomac réclame cette douceur :) :)
Symple the best
can you refrigerate the dough over night?
Muito delicioso e não parece ser difícil fazer,obrigado.
👋👍🏻
Good ill try
mmmmm YUMMY
c'est excellent !
Nice
Que rico está me encanta mucho
can u writing down the ingredients plz
There is a written recipe in the description. Always.