@robotrip M🤣🤣🤣🤣😂 maybe it's time for you to snap out of the Rambo era! Oh, wait... just noted your name! My apology Mr Troll-bot... keep up the "good" work in trolling.
I made this for my new to be daughter in law for xmas and totally won her and her family over. Hands down best cake I ever made. I wish I could post pictures. Thank you for helping me feel accomplished even if it did take ages it was so worth it.
@haarisahmad4589 go for it. My daughter in law and family still talk about it. It made her first Xmas with us extra special and it's not forgotten. Plus it was delicious 😋
We've been using this recipe in our family for years. A little heads up, if you add chopped walnuts into the cream the whole cake would be much tastier
Hi I would love to make this cake... Since u made this many times.. Does the cake layers soften up the next day when serving.? ... I would love to know because I don't want to make something and the layers remain dry and hard... Thank u ❤️🙏
I made this a couple of years ago. Just like your recipe. It was a giant cake! I drizzled honey from our bees on it when serving. Wishing I had an occasion to make it again. Fantastic!
Thanks for the recipe. My Best friend and his family lost there father a few months ago. I wanted to make this for them. They are kind and generous people. Thank you!!
Мы русские очень любим этот торт. Он простой, но в тоже время трудоемкий и такой домашний на вид и вкус. Рада что людям по всему миру нравиться этот рецепт))
I am from Pakistan 🇵🇰. And I spend 3 memorable years of my life in Russia 🇷🇺. What miss about Russia is this Medivi Tort. Or Medivi Cake 🥞. No other cake can inspire me more than this Medovi Tort. Thanks for this recipe 🙏🏼
I made this and for anyone wondering it’s really good. I’ve tried store bought ones and those are soo good and this one surprisingly tasted a lot like it. This and Наполеон are two of my favorite cakes.
@@mariamtamer821 its hard for me to describe how it tasted but the honey and sourcream are most dominant, and work together perfectly. In my opinion its totaly worth it, im definitely going to make it again and serve it to others proudly and with convidence they will like it too. Its one of if not the best result i got from baking so far.
@@retrorammdd Oh okay thank youu. Other recipes melted the sugar and honey with the butter and added vanilla extract in the dough mixture, but this recipe doesn't include that. So whats best to do?
@@mariamtamer821 funny you ask because to be honest i didnt use the double boiler methode. I added the butter, sugar and honey to a saucepan and slowly heated it on low to medium till sugar was completely desolved, then while still hot i whisked in the eggs 1 by 1 with my standmixer on high. Vanilla i just added to the filling/frosting. I did have to use a little more flour than the recipe called for, not much but some just so my dough was more manageable.
Wow, an incredibly tasty cake, but it does take quite a lot of time to create! I love the idea of reusing the leftover dough... Very economical and brings more blessing to the food table 🙏
The one in the video is actually pretty bad the layers are dry because there is not enough cream, you have to let the cream to soak in the layers and have to use a lot of it. This way the Cake gets so soft that you can bite it with your lips. Its perfectly done if its so creamy that you can't tell the difference between bread and cream, it has to stick in your mouth.
This cake is very delicious and tasty. 😋 😋 I had this 38 years ago, when I was living in Student accommodation in Odesa. My roommate brought it from home. Indeed, Student life was a wonderful time.
Just made this for Thanksgiving dessert and it was a big hit. It's not an overly rich dessert. Quite tasty and visually pretty. Over all it was very easy to make as well. You definitely need to refrigerate it overnight so you get the moist texture of a cake. I'd make this again.
Wow this cake is popular in some middle eastern countries like Bahrain and Kuwait and i never knew it was russian, i absolutely love this cake it's so yummy
I just made this today in the morning chilled it all day and it was perfect. I'll be making it again in the future. Thank you for sharing this video and recipe
I baked them on cookie sheets 4 at a time using a non-stick spray otherwise they will break apart while trying to get them off the sheets. Also, wait until they are at room temperature before stacking them and spreading the filling on each otherwise they may stick to each other if still warm. We had another slice after 2 days in the fridge and it was even better than the 1st day. Easy recipe to follow
thank you for the lovely, clear recipe! i desperately wanted to make this for my mom's birthday tomorrow but couldn't find a recipe with the measurements in cups, only grams. much appreciated :)
Bless your soul for the clear ingredients and instructions in the description, the video was easy to follow as well! Made it yesterday, turned out GREAT, cant wait to eat it for dessert tonight 😋
Thank you for the recipe! I just finished making mine after 4.5 hours of cooking!! I'm sure it will be deeeeelicious when I dig in tomorrow! ^.^ An early birthday present to me!
The reason it tastes better after a while is 'cos layers absorb some moisture from the cream so that reduces dryness and but cream firms up instead. You end up with a softer texture overall. I wouldn't bother whipping the cream at all and just use sour cream anyway.. it does need some sourness to cut through. In fact we used to use cranberries to decorate the top of medovik, 1-2 per slice.
I've tried this recipe last week and WOW!!! I am totally new to baking and cooking in general, and this recipe was very easy to follow and sooooo delicious! Thank you guys
Great recipe, thank you. One tip: you can cut the edges after you've baked the dough, but do it while its hot and soft. I think they're more uniform if you do it this way.
I never heard about this cake till today. I just bought this reluctantly today in my regular cake shop - The Sugar Jar at Coimbatore, India. It was awesome. After eating it i searched and saw this video.
This looks SOOOO GOOD!! I'm imagining it w maybe some lightly toasted nuts included in the topping, maybe some hazelnuts, pine nuts, almonds, macadamias, (just possibly a very light amt, for a light extra coating...) and possibly, maybe a very very light complimentary mocha cream- how does that sound, could that "work"-?
Wow, your displaying for the recipe is fantastic, that makes it easy to make , and encourage any one to make it. I'm sure this honey cake is delicious, for sure I will give it a try. Thank you so much for sharing. 👍 👍 👍 ❤ 💙 💜 💛 💜
wow its like all the crappy instagram cooking videos except actually amazing, keep it up subscribed for sure!!!!!!! seriously looks really good and the video is top notch!
I made this cake 2 days ago. It was simply amazing! The only change I made was that I used 3 cups of flour instead of 3 1/2. I also used 8 inch cake pan ring to trim the rolled dough as I didn’t have 7 inch cake pan. It still worked perfectly 👌🏻 thanks a lot for this excellent recipe!
@@emmanuellaemeh6128 4? Do you mean why did I use 3 cups of flour instead of 31/2? Because after using 3 cups the consistency of the dough was exactly like it is shown in the video. No, this cake is not too sweet. It’s a perfectly balanced cake
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
Made it today. As there were some comments below suggesting to add walnuts to the cream I did. Took a handful and blended into almost a powder so you don't have chunks but rather a taste of them. Currently in fridge. Will let you know tomorrow how it tasted :)
@@getosuguruu Sorry for late response. It was great overall, but as far as the nuts goes the other flavors overtook it too heavily so next time I'm gonna double the nuts.
I thought the same thing after making it myself. Next time I will add a lot of honey to the cream. The way my aunt makes the cream is with only sour cream and honey.
Hi guys, if like my recipes please follow me on Instagram @thecookingfoodie. Don't forget to tag me or send me a pic when you making my recipes :)
The Cooking Foodie I love your cooking channel I’m subscribing to you please do the same. Thanks
8
I cannot eat sour cream or anything else like that. What could be used instead
@@rosemaryquevauvilliers3509 Some one mentioned below, you could sub the sour cream with either Mascarpone or Ricotta.
@robotrip M🤣🤣🤣🤣😂 maybe it's time for you to snap out of the Rambo era!
Oh, wait... just noted your name! My apology Mr Troll-bot... keep up the "good" work in trolling.
I made this for my new to be daughter in law for xmas and totally won her and her family over. Hands down best cake I ever made. I wish I could post pictures. Thank you for helping me feel accomplished even if it did take ages it was so worth it.
Amazing!!!! I’m planning to make it this Xmas
@haarisahmad4589 go for it. My daughter in law and family still talk about it. It made her first Xmas with us extra special and it's not forgotten. Plus it was delicious 😋
It's amazing how you make efforts to make your new to be daughter in law happy .... This made me smile ❤
This is the cake of my childhood, and still my favorite.
20 years ago in Moscow, the mother of my girlfriend cooked that for me, but with caramel. Was awesome
Did you marry the mother? chuckle
Thanks that remind me about caramel, I remember that 1kind of cake I didn't like it, it was sour cream, caramel with 🍯😉
Justo Cerdà Moreno yes, I have had it with caramel filling. I thought this recipe was missing ghat ingredient. Very delicious cake!!!
Наш медовик объедение!!!
Please describe flavor
Thank you for putting the ingredients and measurements in English in the description box and for putting english subtitles
We've been using this recipe in our family for years. A little heads up, if you add chopped walnuts into the cream the whole cake would be much tastier
walnuts or toast pecan nuts
Hi I would love to make this cake... Since u made this many times.. Does the cake layers soften up the next day when serving.? ... I would love to know because I don't want to make something and the layers remain dry and hard... Thank u
❤️🙏
@@fgangat5080 yes, they do, but you need to let cake rest at least 8 hours
Hey, I have no idea if you’ll respond, but could you add honey into the cream?
@@fgangat5080 I'd say 24 h at least. But on 2nd or 3rd day it's even better
I made this a couple of years ago. Just like your recipe. It was a giant cake! I drizzled honey from our bees on it when serving. Wishing I had an occasion to make it again. Fantastic!
no need for spe ial occasion! just do it and share, enjoy, be happy!
Make it for my Birthday in November, Please :D
maylien this is a great cake to indulge yourself and family anytime. Don’t wait for occasion 😋
Your occasion could be to make it for me. Cause I really need it😩😩🌻
I just discovered this exists right now. I feel BLESSED🌤🌤🌤 Thanks for sharing, you seem so good at this. Can't edit to try it myself😁
This looks absolutely delicious. Very time consuming, but worth the effort. I appreciate that you plainly listed the ingredients as you went along.
idk what it is but russian desserts/pastries are so amazing (when you make them correctly). i love my culture !
Isn't it the correct recipe?
شكرا لترجمنك ...وروحك الخفيفة التى تظهر من خلال أسلوبك وصدقك فى الترجمة
Made this cake for the first time and it was a treat for the entire family! It was done with in 10 mins! Wonderful recipe! Thank you!
Thanks for the recipe. My Best friend and his family lost there father a few months ago. I wanted to make this for them. They are kind and generous people. Thank you!!
Their*
@@dansykes4965 Thanks English teacher.
Мы русские очень любим этот торт. Он простой, но в тоже время трудоемкий и такой домашний на вид и вкус. Рада что людям по всему миру нравиться этот рецепт))
I am from Pakistan 🇵🇰. And I spend 3 memorable years of my life in Russia 🇷🇺. What miss about Russia is this Medivi Tort. Or Medivi Cake 🥞. No other cake can inspire me more than this Medovi Tort. Thanks for this recipe 🙏🏼
Just made the cake yesterday. Looks amazing. will cut it tonight at midnight for my husband's birthday. Cant wait for him to try it.
The Russian honey cake sounds and looks delicious!
Thank you! It's really delicious cake 👌
I made this and for anyone wondering it’s really good. I’ve tried store bought ones and those are soo good and this one surprisingly tasted a lot like it. This and Наполеон are two of my favorite cakes.
Наполеон = napoleon
Looks like the one I had a slice of at my local farmers market. If it's as good as that one it simply melts in your mouth. Soo good.
Oh my gosh, thank you for posting this! I My Russian friend made this for my birthday but couldn't tell me how she did it!
This says she loves you deeply
Made this for the second time today. Love this one, will be our dessert for chrismas diner.
So easy yet very satisfying to make.
I’ve tried this recipe multiple times (with a few tweaks in the ingredients) and family loved it every time! Maybe I should also do a video 👀
What tweaks did you do and why?
What are the tweaks
Nothing major, but I usually cut the sugar out and add a little more honey instead and for the cream, I use condensed milk instead of the sour cream 😊
My family (who’s also Russian) just used different techniques in their recipes so I used this video as a base recipe and changed a couple of things
@@ДомоводствовУдовольствие thank you💗💗
I manged to bake 4 layers at once in a normal size oven! Thats 4 times less time :) The cake is very good!
Made it for my mom's birthday and for Christmas, it was sooo good. Thank you :)
Finally made this today. It is amazing so proud of the end result. Delicious.
can you describe how it tasted exactly? Is it worth it?
@@mariamtamer821 its hard for me to describe how it tasted but the honey and sourcream are most dominant, and work together perfectly.
In my opinion its totaly worth it, im definitely going to make it again and serve it to others proudly and with convidence they will like it too.
Its one of if not the best result i got from baking so far.
@@retrorammdd Oh okay thank youu. Other recipes melted the sugar and honey with the butter and added vanilla extract in the dough mixture, but this recipe doesn't include that. So whats best to do?
@@mariamtamer821 funny you ask because to be honest i didnt use the double boiler methode.
I added the butter, sugar and honey to a saucepan and slowly heated it on low to medium till sugar was completely desolved, then while still hot i whisked in the eggs 1 by 1 with my standmixer on high.
Vanilla i just added to the filling/frosting.
I did have to use a little more flour than the recipe called for, not much but some just so my dough was more manageable.
@@retrorammdd oh okayy thank you so much, you've been so helpful 🥺💖
Russian cakes are so good with all their layers and luscious fillings. Gotta love a nice slice of Medovik any time of the day!
Wow, an incredibly tasty cake, but it does take quite a lot of time to create! I love the idea of reusing the leftover dough... Very economical and brings more blessing to the food table 🙏
My lithuanian friend introduced me to this cake and now I am hooked. 🤤 Its sooo good
I had this in the Czech Republic and it's sooo good, greetings from The Netherlands
Medovnik from the Czech Republic is different...
The one in the video is actually pretty bad the layers are dry because there is not enough cream, you have to let the cream to soak in the layers and have to use a lot of it. This way the Cake gets so soft that you can bite it with your lips.
Its perfectly done if its so creamy that you can't tell the difference between bread and cream, it has to stick in your mouth.
@@Target850Yeah, now you mention it. It did look a tad dry when he/she took a bit of with the fork, crumbly even
n
in ieder geval is russische medovik beter😁
This cake is very delicious and tasty. 😋 😋
I had this 38 years ago, when I was living in Student accommodation in Odesa.
My roommate brought it from home.
Indeed, Student life was a wonderful time.
My grandma's cake! Every year she baked it as a birthday cake for all children and grandchildren 😍
Ur grandma so sweet
Just made this for Thanksgiving dessert and it was a big hit. It's not an overly rich dessert. Quite tasty and visually pretty. Over all it was very easy to make as well. You definitely need to refrigerate it overnight so you get the moist texture of a cake. I'd make this again.
Wow this cake is popular in some middle eastern countries like Bahrain and Kuwait and i never knew it was russian, i absolutely love this cake it's so yummy
I had this cake in Ukraine!! Oh man!! It is so so delicious!! Thanks for the recipe!
I just made this today in the morning chilled it all day and it was perfect. I'll be making it again in the future. Thank you for sharing this video and recipe
Any tips on how to make it?
I baked them on cookie sheets 4 at a time using a non-stick spray otherwise they will break apart while trying to get them off the sheets. Also, wait until they are at room temperature before stacking them and spreading the filling on each otherwise they may stick to each other if still warm. We had another slice after 2 days in the fridge and it was even better than the 1st day. Easy recipe to follow
Do you think that using parchment paper for baking would work?
I think so or both, spray the parchment. They are delicate so I wouldn't want that to be an issue.
Michael Nebbia how do you find the frosting, too running or it has a good consistency?
My local baker did this thing with 10 layer of cream, i now in heaven ❤
Best tasting honeycake and easy to follow recipe. Everybody loved it. Thank you
That's like a giant, multilayered cookie. Looks delicious.
Спасибо вам, вы приготовили, как я делаю! Ммммммм)))) wow!!! Супер!
thank you for the lovely, clear recipe! i desperately wanted to make this for my mom's birthday tomorrow but couldn't find a recipe with the measurements in cups, only grams. much appreciated :)
Buy scales then, stop using a dumb and inaccurate weighing method like cups.
This is so unique! It’s like a cake made with cookie layers.
Bless your soul for the clear ingredients and instructions in the description, the video was easy to follow as well! Made it yesterday, turned out GREAT, cant wait to eat it for dessert tonight 😋
existential crisis , how was it? 😃
I probably shouldn't watch this video on empty stomach in the morning...it might have a negative impact on my food choices...
Adriana Kuzmikova😂
.
At least you have a good excuse (empty stomach) i
Go buy a honey cake
Pure water and fruits right after 10-15 minutes is good for health
I have baked this cake yesterday and it's soo delicious. Thank you so much for this recipe. 🍯🥺❤
Thank you for the recipe! I just finished making mine after 4.5 hours of cooking!! I'm sure it will be deeeeelicious when I dig in tomorrow! ^.^ An early birthday present to me!
Was it good?
Jesus Christ Guess they died or something ... I was really wanting to make it but it seems the Russians have been successful here.
Yes it was great :') And I ate it all!
My dad's b-day is in a few days and he's russian I think I'll make this for him! It looks amazing!!!!
I like how the leftovers are being used 👍🏻
I baked the leftovers and left them to cool down. Then I went to my room. When I returned, my sister was eating the last piece of them.
@@mishtrong ouch
I did this so many times, and now I am making sure of the ingredients as my daughter and I are going to make it now ❤❤❤
I've never seen a cake made this way. Awesome!
Did anyone else absolutely destroy the kitchen with a mess😅😅 looks great so hopefully it will taste as good.
Very helpful instructions 👌
Refrigerate over night?!! REFRIGERATE OVER NIGHT???!!!!! I'd eat that cake before it was even finished!
and you will regret that cuz the stayed overnight medovik is waaaaay better
It’s like making gingerbread cookies. They are MUCH better after sitting in a tin overnight with a slice of white bread.
And also borsch - tomorrow borsch is god's essence
The whole time I was watching I was thinking, "those extra bits would be gone long before assembling the cake."
The reason it tastes better after a while is 'cos layers absorb some moisture from the cream so that reduces dryness and but cream firms up instead. You end up with a softer texture overall. I wouldn't bother whipping the cream at all and just use sour cream anyway.. it does need some sourness to cut through. In fact we used to use cranberries to decorate the top of medovik, 1-2 per slice.
Nice tutorial .Thanks for giving recipe and details in english subtitle for all other language
I've tried this recipe last week and WOW!!!
I am totally new to baking and cooking in general, and this recipe was very easy to follow and sooooo delicious!
Thank you guys
Great recipe, thank you. One tip: you can cut the edges after you've baked the dough, but do it while its hot and soft. I think they're more uniform if you do it this way.
Always fun watching someone make something so decadent. Great video!!
Thanks 😊
I never heard about this cake till today. I just bought this reluctantly today in my regular cake shop - The Sugar Jar at Coimbatore, India. It was awesome. After eating it i searched and saw this video.
This cake looks like it would be a good addition to coffee or tea
Indeed! It would complement the bitterness of both!
Once I have eaten honey cake way back in 2013 ,it was given by a Russia lady ...I still remember the best cake n taste
This looks SOOOO GOOD!! I'm imagining it w maybe some lightly toasted nuts included in the topping, maybe some hazelnuts, pine nuts, almonds, macadamias, (just possibly a very light amt, for a light extra coating...)
and possibly, maybe a very very light complimentary mocha cream- how does that sound, could that "work"-?
В России это будет грецкий орех)
I have never had or even heard of this cake before this but I know for certain that I will love it. It looks amazing.
This is a Russian dessert, it's really tasty
My favorite cake! I’ll give it a shot 😊
I have made this cake twice now and both times it was absolutely fantastic!
Wow, your displaying for the recipe is fantastic, that makes it easy to make , and encourage any one to make it. I'm sure this honey cake is delicious, for sure I will give it a try. Thank you so much for sharing. 👍 👍 👍 ❤ 💙 💜 💛 💜
Thank you! It's pretty easy to make. If you trying this cake, let me know how it comes out 😊
this is one of the best cakes I have ever seen.
I baked this!...but the Russians made me do it!
LOL... I feel bad for you 😋
LOL!!
Spectral Images
Katale katale
и ты тоже будешь это есть! Хахаха
(:
Just made it today for my birthday! Put it in the fridge and it's a matter of a night until it goes to our stomaches hhhh, can't wait to try it out
wow its like all the crappy instagram cooking videos except actually amazing, keep it up subscribed for sure!!!!!!! seriously looks really good and the video is top notch!
شكرا لك على هذا العمل الرائع 🌹✔🌹✔🌹 احسنتي .مدهش .جميل جدا..سوف اطبقها باذن الله.✔
فهميني اختي بلغة عربية
الكريمة
I actually tried to smell the screen it looks so good 😂! LOL!
I had this cake yesterday in Zima and looooveeddd it so much, I plan to make this for Christmas
Thank you for Putin so much work into this!
I see whar u did der
Этот рецепт намного старше чем Путин, и при чем тут он? Ты фанат Путина?
@@ОльгаВасенина-ц8д exactly!
I made this cake 2 days ago. It was simply amazing! The only change I made was that I used 3 cups of flour instead of 3 1/2. I also used 8 inch cake pan ring to trim the rolled dough as I didn’t have 7 inch cake pan. It still worked perfectly 👌🏻 thanks a lot for this excellent recipe!
❤👍
Why did you change the four and was it too sweet...want to make it for some older people that's why I'm asking
@@emmanuellaemeh6128 4? Do you mean why did I use 3 cups of flour instead of 31/2? Because after using 3 cups the consistency of the dough was exactly like it is shown in the video. No, this cake is not too sweet. It’s a perfectly balanced cake
Mmmmmm... I really love cakes. Honey cakes taste so amazing. That taste so sweet and fluffy cakes. Great dish. See u next time.
Masha’Allah it’s beautiful I’m gonna try this way tomorrow xxxx in sha Allah
Everything with Honey goes in my wishlist. I'll do a single portion version, maybe a 1/3 of the recepie. It is giant! 😁
This is a good recipe! It was a huge success! Thank you so much ❤️
❤
I have tried to make your recipe just now and it came out so good. Thank you for you delicious recipe😍😍
It looks delicious 😋
Thanks 😊
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
I just love honey cake and thanks for sharing the receipe 🤗🤗
I wish whn i going to make it and the result same like yrs 🖒👏👏
мой любимый тортик. для посиделок за чаем нет ничего лучше
Nice job bro, looks delicious! I made your mango cheese cake. It turned out excellent!👍
Thank you! Glad to hear that you liked the mango cheesecake. Worth trying this cake as well 😊
cooked this like 5 times tastes better than in the shop thank you very much for recipe !
Это наши торты мы пекли с детства в СССР медовый торт ,наполеон,чудо,птичье молоко, заварное вот наши рецепты
🙏 Namaste 🙏.
I'm from india.
I like your recipe.
🤗Dhanywad 🤗
Looks amazing. Thanks for posting this.
Wow beautifully baked very patiently superb...clearly explained how to bake and decorate step by step.. great chef👍
That looks so good I'll bet it's illegal in Kansas!
That looks so delicious, I'm drooling all over just watching this.
I'm curious about the texture. it looks fantastic !
i was thinking that too. It looked a little spongy but based on the ingredients it shouldn't be. gotta try this one.
It's really soft and almost melts in your mouth. Especially if you do manage to refrigerate it overnight instead of eating it immediately :)
I had this just last friday. Everything which is baked and has honey in it is usually good.
I came here after watching life of boris.today is blyatiful day to make cake
opa...me too!^^
@@miasolala8415 Me too, comrades!
HOLY BLYAT, COMRADE. Is that dazai?
My comrade
@@theMF69 wassup my blin
Made it today. As there were some comments below suggesting to add walnuts to the cream I did. Took a handful and blended into almost a powder so you don't have chunks but rather a taste of them. Currently in fridge. Will let you know tomorrow how it tasted :)
Well?
@@getosuguruu Sorry for late response. It was great overall, but as far as the nuts goes the other flavors overtook it too heavily so next time I'm gonna double the nuts.
Хороший торт!
Add a grated whole lemon to the cream and it makes it so delicious
I was expecting there to be more honey.
Just change some of the sugar for honey. I don't see a big problem with it.
@@JacktheRah If I were to make it, I would, but I was just giving my thoughts.
Baked honey makes things very dry! That's why honey desert recipes usually have a fair amount of sugar in addition to honey.
I thought the same thing after making it myself. Next time I will add a lot of honey to the cream. The way my aunt makes the cream is with only sour cream and honey.
I thought there would be honey in the icing.
I have had honey cakes in Prague and God they were nothing less than divine!!😊👍
I want one please greetings from Mexico
This is the best cake ever, I buy in Prague; 2 type, one classic like this and one with chocolate
Spettacolare nella sua semplicità👏👏
Some of my mom's family is visting us on the 12th of July. I'm definetley making this for them