Choux Au Craquelin | Cream Puffs !! | The Golden manifest Of French patisserie

[@mohammedamri8153]

Ohv its amazing cookie

[@MachoRecipes]

👍👍👍

[@raziyamusthafa1889]

Superb❤

[@MachoRecipes]

Thank you soo much ❤️

[@sithyaysha3091]

Hi can we do this recipe without whipping cream??

[@MachoRecipes]

Yes you can.
Make until creme patisserie and skip the whipping cream part 👍👍👍

[@sithyaysha3091]

Ok jazakallah khair

[@MachoRecipes]

👍

[@AaniyaDas-zn3kw]

Does it matter if we make the custard after we make the dough that uses brown sugar?

[@MachoRecipes]

Yes you can do after freezing the dough 👍👍👍

[@sevimcalskan5229]

Türkçe çeviri dilini de,ekleyin lütfen🙏

[@MachoRecipes]

👍👍👍