Do you ship to Canada? LOL but seriously that looks so beautiful and at least I can come back to this video if I ever want to try this! Thank you for sharing!
Its a tough recipe indeed to make. I remember when I first made them, I had to troubleshoot out how to get the right amount of rise and crumbled craquelin exterior look. hope my recipe helps!
I love your recipe! tried combining the coffee custard with the whipped cream, but it failed and it became very watery and had these lil white lumps in it, anyone any idea why went wrong? Still a beginner in baking here hehe
Hello thanks for watching! Im sorry it didnt come out as planned. I would try cooling the coffee custard a bit more until room temp before adding to whip cream. If you need to cool it for more than 30minutes you can do that. Its possible it was still hot when mixed into the whipped cream causing the milk in the cream to curdle and form lumps. I hope that helps!
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oooh these look really good! i love these with earl grey filling
Thanks man! The earl grey ones are so good!
I love coffee-flavored desserts ☕ lovely cinematography. I would love to try this recipe.
Glad you enjoyed stay connected!
looks yummy! coffee is my fav!!!😉
Mine too! thank you stay connected!
Beautiful cream puff. The texture looks amazing and the filling is so creamy. Great work!!! Watched fully
Much appreciated glad you enjoyed!!
Another great video !Your lighting is on point ! I love watching your content keep posting those amazing recipes
thank you!! Im glad you enjoyed and appreciate the support. Stay tuned for more videos!
nice! this looks tasty and delicious!
Thank you!
Wow, this looks amazing! Beautiful videography too. :)
Thank you!!!
Will definitely save this recipe. They look so perfect and the filling. Thank you for sharing!!!
Thanks so much!
Look amazing can't wait to try it!!! ☺☺☺
Wow! This looks soo good, I just subscribed. Would love to see new recipes coming from you!!
thanks so much!
is it possible to use actual espresso instead of powder? could i use less milk then?
you could it should work I would use less milk and make sure the expresso is cooled! hope that helps
Do you ship to Canada? LOL but seriously that looks so beautiful and at least I can come back to this video if I ever want to try this! Thank you for sharing!
Haha! thank so much!!
I just tried to make these yesterday night and failed miserably 🤣 Gonna try to follow your vid next time! ❤️
Its a tough recipe indeed to make. I remember when I first made them, I had to troubleshoot out how to get the right amount of rise and crumbled craquelin exterior look. hope my recipe helps!
I love your recipe! tried combining the coffee custard with the whipped cream, but it failed and it became very watery and had these lil white lumps in it, anyone any idea why went wrong? Still a beginner in baking here hehe
Hello thanks for watching! Im sorry it didnt come out as planned. I would try cooling the coffee custard a bit more until room temp before adding to whip cream. If you need to cool it for more than 30minutes you can do that. Its possible it was still hot when mixed into the whipped cream causing the milk in the cream to curdle and form lumps. I hope that helps!
@@savored thx! Will definitely try this again!