Brew Guide: Finca de Garces Catimor Honey

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  • Опубликовано: 6 сен 2024
  • Brew Guide for Finca de Garces Catimor Honey using the Hario V60 Dripper
    Equipment: Hario V60
    Dose: 13g
    Yield: 180mL
    Temperature: 95C & 75C
    Grind Size: Medium Fine
    Water Minerals: Aquacode
    Water Hardness: 59PPM
    Pours: 3
    1st pour: 60mL (30 second bloom)
    2nd pour: 60mL (up to 120mL)
    3rd pour (at 75C): 60mL (up to 180mL)
    Brew Time: 2:25

Комментарии • 1

  • @burnik3000
    @burnik3000 Месяц назад

    What does it mean when you describe it as super creamy?