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Glad to see you finally getting your own vid sandro!!

Yey! New brew guide.

I really enjoy your videos, the only issue is that the music is almost always, too loud. It almost sounds like it’s fighting for attention with the narrator. Other than that your videos are great, Keep up the good work :)

Do you have recipe for v60?

'promo sm'

Hello. The instructions are a bit confusing. There are 3 pours, right? How many ml in the 2nd and 3rd pour? The 2nd pour is in 1 min 16 sec. The 3rd is when? Thanks in advance!

I love this barista!

A sweet and silky-smooth coffee that's well-suited to Japanese-style brewing methods. Really loving the mix of berry flavors, Moscato-like tartness and subtle gummy notes

For this recipe, do you pour every 45 seconds?

Hi sir. Can you share the grind setting using timemore? 😊

the one included in your bundle says this was washed processed only, but I tasted something similar with something with anaerobic fermentation. Did you do some kind of fermentation with these beans? thanks

In stock today?

Awesome 👍

Are these beans still available? And if so, is it possible to get them sent to the US?

Experience Box OUT SOON! Geek out with Gio (in spirit, for now) through blog.goodcup.ph/finca-de-garces-series-4 🤯☕

Bourbon or Bourbon? 🤔 How to say it, and why it’s one of the world’s most cop-worthy varietals on our blog: blog.goodcup.ph/finca-de-garces-series-3

It's total SUSPENDED SOLIDS. Disolved Solids is the amount of minerals in the water; how hard your water is. Brewing coffee,or tea (or distilling alcohol, vinting wine, brewing beer) produces SUSPENDED Solids and they can be filtered out. TDS & TSS have specific meanings and are not interchangeable.

Here is phlilippinens coffee growing area?

Giddy already? Our month-long journey with each phenomenal coffee begins here: blog.goodcup.ph/finca-de-garces-series-1

my idol! ♥

Coffee Jesus

Do you guys have any sort of training seminars in person? Ive never found a better cup of coffee or more passionate people than the awsome folks i met at the good cup. I would be very interested in coming back to the phillipines to learn how to make coffee half as good as you guys do it!

Killer video. Thanks man!

LFG!

Ordered mine. I am down a Rabbit hole I am excited to be in. Can't wait to try. I have a Baratza Encore Grinder. Any idea on grind setting for this coffer? I usually set my pour over to 16.

Mabuhay ang ating mga magsasaka!! 🔆

Ano po ang ibig sabihin ng "water hardness" at para saan ito? Dapat hindi siya masyadong "hard"? Kahit filtered water galing sa gripo pwede na po ba? At yung 3:4 method ay isang variant ng Kasuya 4:6? Sorry po, beginner home brewer lang 😅🙏🏾

wow 😍

What a delicious recipe!

Thank you Good Cup fam! Cheers!

Do you agree Typica is the sweetest coffee? Maybe depended on post harvest process?

ID on the carafe? Love the april brewer!

Hello po. Where can I buy po yung ginamit mo po? I love coffee. Gusto ko po mag learn how to make good coffee but don't know ano mga gagamitin

💥 ρɾσɱσʂɱ

MAKOY!

How many seconds between each pour?

Cheers...I want to experience this recipe

Why 80 ppm for water TDS ?

Tasty nutty! Great.

Great job!!!!!!!!!!!!

Baby Ed Ang laki mo na ..

Very informative and relaxing video. Mr barista is very knowledgeable with the craft! Kudos bro!

Kert's Brew is <3 -Irregular

Great brewing Uncle John! I brewed wush wush too in this video ruclips.net/video/eV_ddUkmBqM/видео.html and very amazed with the taste...superb

Mo kape ko nimo diha dong gio ug makalaag ko ha..

More clever dripper pls

Thank you for the experience. ☕😊

Thanks for the AP recipe! Any suggestions if using a v60 or Origami dripper?

paramount coffee :)

Yo, are we really not gonna talk about how you folded that chemex filter? Lol.