As a lifelong New Englander, you nailed your first ever lobster -- and 100% on the griddle! That looks amazing -- you and the Griddle Guys are my go to channels on youtube, so cool you did this collab.
It is VERY nice to see a man of faith not afraid to say a prayer on a public forum....I watched a Christmas episode you did awhile back with your Brother and how patiently your Daughter waited for breakfast until the blessing was said... Good on you Brother. Merry Christmas to you and yours and God Bless. The Longs
Wow man! This was crazy! Love the cook though for reals, as we’ve said, we really want to do some lobster tails on the griddle! Great cook for the first time doing this - much love man, hope you and your family are staying safe! GRIDDLE ON!🤙🤙
Thanks guys! It was different cook for sure. Have to really be mindful of temps and times or that sucker will be toast. Haha. Really enjoyed lately getting to know more about you guys. One day, we'll mingle.
Awesome job HH. For future (lobster) reference, I believe the “humane” way to take him out of his/her misery is to put it on ice in a cooler or something like that first. The cold from the ice will put the creature into a deep(almost comatose type) sleep. That way when you do cut him/her open there will be absolutely no pain for the creature.
I watched TGG’s cook what you sent and brother the North and South both did a great job. I really enjoyed both cooks. Merry Christmas and Happy New Year!
Been watching you for over a year. Best episode yet! My first blackstone is sitting in my garage in the box. Wife says I can’t use it until Christmas since it my present. Might have to try this for New Years! Peace and happiness to you and your family this Christmas.
Awesome cook Hussy, as usual. That was very nice of you to say a prayer before cutting into that beast of a lobster. Well done I'm sure it tasted delish!! Cook on brother!!
I have spent most of maybe 20 of my 55 summers in Maine, so I have seen the lobster before. That was simply amazing. The box you sent the Griddle Guys I would have been too scared to open. Great job and you guys work great together.
I have prepared and eaten my fair share of seafood. This looks as good, if not better, than anything I’ve had! When preparing lobster, I use just enough heat to solidify the meat and give it a uniform texture. This is motivating me to definitely get around to slapping some of these bad rascals onto the griddle! Looking great, sir! Love and appreciation from Harnett county!
The Griddle Guys weren't kidding when they said they were sending you a big lobstah 🤣 It was fun watching you cook lobster for the first time. You did great👍❣️
Just watched the farewell video. I was like what the.... But, I get it now. Congratulations on the new home. Great cook. Keep up the great work brother.
Did good Hussy I just watched them cook what you sent them did not do to bad with it. I would eat with them. Keep up the videos. Merry Christmas 🎄 my friend.
For a first time cooking a lobster and one that big that was a great job. I've been cooking lobsters for fifty years, but I never cooked one on a griddle. I've boiled or steamed them and finished them on a grill, but you made it look easy on the Blackstone. And I liked what you sent the Griddle Guys too!
Anybody can boil or steam a lobster (same ole, same ole). You have a great imagination for bringing flair to a dish and even better when you do it on a Blackstone. You are the griddle master!
You did a good job Hussey. I’m up north with the griddle guys and I’d definitely eat that haha thanks for the video. Merry Christmas and Happy New year to you and your family
Hussey, I’m from the Maine coast and you did a good job! I just hope you and the Griddle Guys keep doing this trade stuff. That could be a show in itself.
I think you handled that kill as well as anyone. The only thing, I might have refrigerated him for a time prior but, I think you did just fine. Respectful of a living thing that gave his life for your sustenance. Nice job.
Looked really delicious Matt. I think you did alright, I've never done a whole lobstah either I usually just buy the tails at the store. That fresh one had to be fantastic. Class act with the prayer and the censor bar. Have a great weekend brother.
This was a crazy cook. Dispatching a live lobster is no joke. That it tasted of the sea, was tender and succulent is testament that you did a fine job. Are there New Englanders that are saying holy crap what did you do? As far as this New England kid is concerned you did a fine job.
@@thehungryhussey dude I love both of your channels. Always good stuff. Word on the street is if you are comfortable splitting a lobster, cooking that over charcoal or live fire is righteous. I have not tried this, because I have never split a lobster. I bet your Kamado would do quick work. Haters are going to hate. And there is nothing worse than lobster roll debate to divide family friends or neighbors. Hot with drawn butter or cold salad, what type of bun, New England style grilled hot dog bun thank you very much. So don’t fret if some folks think your first cook was not up to some imaginary goal post.
I do not own a Blackstone Griddle but I can tell you I've been following now for some time and I see 1 coming next few weeks to add to collection of grills. Great job looked great.
That was GREAT COOKIN!! Thanks I'll have the confidence to cook lobsters on my Black Stone too. By the way Larry was a fighter!! Took a while for him to stop kicking....
Great co-lab Matt! Great challenge idea. The Griddle Guys are cool guys too! We've been watching them for a while. Although I think they owe you another box of groceries! They kinda skimped on just a lob-stah. 😉
Awesome job Hussey. Larry was a good Lobstah and Great Job with he prayer!!! I wouldn't even know where to begin with cooking a lobster, all I've ever done was eat them...lol
Hey, Huss. Not bad at all for a Southern boy cooking his first whole lobster ever. 👏 😁 You never cease to amaze with your griddle skills! A real pleasure to watch you work your way through that. Very fun! Take care and hope your holidays are fantastic. Any plans for a Hussey's Christmas Live? You and the family be well!
Maggy: "Good Lawd Baby Jesus, Dad doesn't know whether to check his a$$ or scratch his watch on this cookout". "And that there lobster is pitching a Hussey fit with a tail on it". "Dang it boy, throw me some groceries!" Great job, that was a huge lobster!!
Hey Hussey this is Derek from Cape Cod Ma, you nailed it ! One suggestion next time don’t rotate the lobster cook open side of the shell facing up the entire time. Love your videos thank you.
Like I told the "Guys", I've been N,S,E,W in the states and cook a huge mix of styles, you all did a great job cooking out of your elements!! That "Labstah" though 😲. Larry was a big ol'e boy!! Great job!
Lobster inards are called “mustard”. Another great video Matthew. Some think the claws are the tastiest part of the lobster. A note: Florida lobsters do not have claws.
Great video!!! We love lobster! Great to see something different! Thanks for the prayer! We are avid hunters at our house and always thank the lord for his gifts that he provides! Keep up the great videos!🤙
Hi, I come from Southwest Nova Scotia Canada and we fish and eat some of the best lobsters harvested in the world. We usually steam it in a pot of hot salted water for around 10 minutes. I have friends who bake the lobster in the oven so in many ways your technique is similar. BTW, there is no reason to put your "sauce" on the shell since it will not penetrate the shell. Lobster is excellent eating!
I know it wouldn't penetrate, but where I cracked the claws and it would run down I thought may help. Kind of like when you season blue crabs, the dry dust goest everywhere.
Congrats on even having the nerve to attempt that ! To go through the whole process was awesome to watch. Wish you would have had an uncut version. Would have been informative to see. Unfortunately, I’m sure you would have gotten a lot of hate mail. Too many people think the meats & seafood just magically appear on the store shelves. As a hunter myself, I appreciate the process. Love your videos !
I've got that same cast iron piece...I wish the bottom was as wide as the top. it's a bit precarious trying to use it on the gas stove in the house. other than that, they're great for keeping your stuff warm after removing from the heat.
Thank you for the prayer. I too often take for granted the loss of the animal’s life when preparing and eating meals. Nice job brother!
Thanks Mike. I felt it was only fitting.
I also appreciated that prayer before dispatching the lobster. Oddly it showed some respect.
The censor bar for any squeamish was a class act. Awesome cook.
Thanks bud.
I agreed.... Thank you
As a lifelong New Englander, you nailed your first ever lobster -- and 100% on the griddle! That looks amazing -- you and the Griddle Guys are my go to channels on youtube, so cool you did this collab.
It is VERY nice to see a man of faith not afraid to say a prayer on a public forum....I watched a Christmas episode you did awhile back with your Brother and how patiently your Daughter waited for breakfast until the blessing was said...
Good on you Brother. Merry Christmas to you and yours and God Bless.
The Longs
Thanks for the kind words. Appreciate that.
How uncomfortable u was at the beginning made me die 😂😂 Never did a lobster in 🤣🤣
I still feel terrible about that. 😞
Wow man! This was crazy! Love the cook though for reals, as we’ve said, we really want to do some lobster tails on the griddle! Great cook for the first time doing this - much love man, hope you and your family are staying safe! GRIDDLE ON!🤙🤙
Thanks guys! It was different cook for sure. Have to really be mindful of temps and times or that sucker will be toast. Haha. Really enjoyed lately getting to know more about you guys. One day, we'll mingle.
The WalTwins? Good gravy! Hey fellas!
Use the sir fryer for the lobsta brah
That looked so good!
U did an awesome job cooking Larry on the Blackstone!
The Griddle Guys... Nice dudes!! Love watching them too!!
Thank you! The guys are very nice for sure. I'm honored to call them friends.
Thank you for actually SEASONING the food!! So many people don’t add enough flavor in my opinion!! It looks awesome!! 👏🏻 🤩😊
Gotta season it well.
Awesome job HH. For future (lobster) reference, I believe the “humane” way to take him out of his/her misery is to put it on ice in a cooler or something like that first. The cold from the ice will put the creature into a deep(almost comatose type) sleep. That way when you do cut him/her open there will be absolutely no pain for the creature.
New neighbors must be like how come that guy hasn’t invited us over !
Haha...
I watched TGG’s cook what you sent and brother the North and South both did a great job. I really enjoyed both cooks.
Merry Christmas and Happy New Year!
They did a great job!
i was salivating the whole time hussey! you did a good job buddy. good job, paying attention the whole time to it on the griddle!
Been watching you for over a year. Best episode yet! My first blackstone is sitting in my garage in the box. Wife says I can’t use it until Christmas since it my present. Might have to try this for New Years! Peace and happiness to you and your family this Christmas.
You did a great job Hussey! It was so cool to see the whole process. I am sure Larry approved.
Awesome cook Hussy, as usual. That was very nice of you to say a prayer before cutting into that beast of a lobster. Well done I'm sure it tasted delish!! Cook on brother!!
Wow!!!! Good job Matt! I'm not into seafood, but looked pretty good. Continue your excellent work in blackstone. Can't wait for next one.
You blew the griddle guys mind, great southern meal, Looooobster! Looks great!. Merry Christmas!👍🏼🇱🇷
Happy holidays! They did a pretty good job too!
I have spent most of maybe 20 of my 55 summers in Maine, so I have seen the lobster before. That was simply amazing. The box you sent the Griddle Guys I would have been too scared to open. Great job and you guys work great together.
Glad you enjoyed this Mark and glad for the seal of approval too!
Come on!!!!!! First thing $$$$$, no way I could even attempt this. Great job. Can't wait to see the Griddle Guys as well. Thanks.
Thanks bud for watching!
The sun battle is a nc battle 😂
Truth!
HH, Great job w/ the lobstah! Keep up the great cooks!
I have prepared and eaten my fair share of seafood. This looks as good, if not better, than anything I’ve had! When preparing lobster, I use just enough heat to solidify the meat and give it a uniform texture. This is motivating me to definitely get around to slapping some of these bad rascals onto the griddle! Looking great, sir! Love and appreciation from Harnett county!
Thanks Dann! Appreciate the love and support!
Thank you for the respectful cook of Larry. We respect that and love you content. Keep it up brother.
The Griddle Guys weren't kidding when they said they were sending you a big lobstah 🤣 It was fun watching you cook lobster for the first time. You did great👍❣️
It was a big one! Hey, did you get your ThermoPop?
@@thehungryhussey I did, and it is my favorite color too, green❣️ Thank you again so much. I love it👍
@@bobbicatton awesome! Thank you for all the support!
You truly are amazing Hussey! It amazes me how thankful you are for the lobster! I’m sure we all would be thankful but you truly are the best!
Thank you so much! Appreciate your support!
The Griddle Guys sent you one heck of a Lobstah Grocery! Great cook! You Rock Hussey! Dave In WV! Go for 100k!
Thanks so much
Just watched the farewell video. I was like what the.... But, I get it now. Congratulations on the new home. Great cook. Keep up the great work brother.
I really enjoyed this Lobster cook
That was definitely a different cook for you Hussey...especially on the BLACK-STONE. It was kind of messy but you handled it WELL! I loved the prayer!
Very impressive,, I had the wife watching 👀 it and she liked it.. great job thanks for your time Hussey..
Thank you for demonstrating the superiority of propane and propane products.
You did a great job Hungry. I want to cook one now.
Merry Christmas to you and your family
Did good Hussy I just watched them cook what you sent them did not do to bad with it. I would eat with them. Keep up the videos. Merry Christmas 🎄 my friend.
For a first time cooking a lobster and one that big that was a great job. I've been cooking lobsters for fifty years, but I never cooked one on a griddle. I've boiled or steamed them and finished them on a grill, but you made it look easy on the Blackstone. And I liked what you sent the Griddle Guys too!
LAB-STA! Awesome job! Love a little bit of char. OUTSTANDING Cook!
That gator shake paired well with it Uncle Steve! Good stuff buddy!
Awesome cook well done Merry Christmas
Great to see how you cooked the lobster. Looked delicious.
Way to go Hussey! It was worth the longer video to see how it all played out.
Hussey: "You can tell he's not done yet..."
Me: LMAO
Anybody can boil or steam a lobster (same ole, same ole). You have a great imagination for bringing flair to a dish and even better when you do it on a Blackstone. You are the griddle master!
Thank you Sherry! Appreciate those kind words!
You did a good job Hussey. I’m up north with the griddle guys and I’d definitely eat that haha thanks for the video. Merry Christmas and Happy New year to you and your family
Happy holidays!
Hussey, I’m from the Maine coast and you did a good job! I just hope you and the Griddle Guys keep doing this trade stuff. That could be a show in itself.
I love this!!! Never even thought I could cook up a lobster on my griddle!!!
Had to pop over and see what everyone was saying about praying for a lobster! Great video my friend! GOOD GROCERIES!
Thanks my friend for stopping in! Hope to see you around ! Have a blessed one!
@@thehungryhussey you too my friend.
@@thehungryhussey saw you over on Daddy Dutch’s show tonight and had to see what all the fuss was about.
Those are some great guys for sure. Hopefully I’ve lived up to the hype. 😂
@@thehungryhussey LOL! I am new to this RUclips stuff and CJ found my channel, and asked me to be in the Hot Seat. Not sure what I agreed to LOL
just fantastic buddy!!! looks friggen amazing ..
Thanks Brandon.
WOW.... that is a huge lobster. What a great cook!
Yes it was!
I love watching ur videos. I’m always learning from them especially a lobster on a grill!!!
Merry Christmas and happy new year!!
I think you handled that kill as well as anyone. The only thing, I might have refrigerated him for a time prior but, I think you did just fine. Respectful of a living thing that gave his life for your sustenance. Nice job.
He was in his cooler with those ice packs just before
You did a great job. That must have been like cooking something from a different country!!!
It was! Certainly was out of my comfort zone.
Looked really delicious Matt. I think you did alright, I've never done a whole lobstah either I usually just buy the tails at the store. That fresh one had to be fantastic. Class act with the prayer and the censor bar. Have a great weekend brother.
Thanks for watching!
Great video Hussey! Love that you did Larry honors and said a prayer for him! 👍👍
God’s creation needs proper words.
@@thehungryhussey yes sir!!
Great job man! I've made some lobster rolls in the past on the griddle with lobster meat already removed but have yet to do the full guy.
It was a stretch cook for sure. I was "off", but still turned out well.
This was a crazy cook. Dispatching a live lobster is no joke. That it tasted of the sea, was tender and succulent is testament that you did a fine job. Are there New Englanders that are saying holy crap what did you do? As far as this New England kid is concerned you did a fine job.
I just knew I was going to get my butt handed to me by those folks. So far only a few bad remarks. Haha.
Appreciate you watching!
@@thehungryhussey dude I love both of your channels. Always good stuff.
Word on the street is if you are comfortable splitting a lobster, cooking that over charcoal or live fire is righteous. I have not tried this, because I have never split a lobster. I bet your Kamado would do quick work.
Haters are going to hate. And there is nothing worse than lobster roll debate to divide family friends or neighbors. Hot with drawn butter or cold salad, what type of bun, New England style grilled hot dog bun thank you very much. So don’t fret if some folks think your first cook was not up to some imaginary goal post.
What you should have had going on, though and shame on the Griddle guys for not sending this, was some coffee in a styrofoam cup from Dunkin’.
Wow ,that's awesome recipe 👍 thanks chef Hussey, 👍🍽️😊
Oooo!!! Good groceries Hussey!......Your killing me. Poor Larry.
I do not own a Blackstone Griddle but I can tell you I've been following now for some time and I see 1 coming next few weeks to add to collection of grills. Great job looked great.
Thanks Billy for the support!
That was GREAT COOKIN!!
Thanks I'll have the confidence to cook lobsters on my Black Stone too.
By the way Larry was a fighter!! Took a while for him to stop kicking....
It was a trying cook. Never did anything like that ever. Thanks for watching.
Great co-lab Matt! Great challenge idea. The Griddle Guys are cool guys too! We've been watching them for a while. Although I think they owe you another box of groceries! They kinda skimped on just a lob-stah. 😉
Great, Great, Great. As a follow up I would love to see you and the griddle guys review each others videos.
So, tomorrow at 5pm, we’re going to chat about them on a live!
Awesome job Hussey. Larry was a good Lobstah and Great Job with he prayer!!! I wouldn't even know where to begin with cooking a lobster, all I've ever done was eat them...lol
It was different and I was out of my element. Good to be uncomfortable though.
Great cook! I would have never guessed lobster on the BS but you made it look amazingly good!
The prayer and the censor bar, great job Baby Girl!!! That was a huge lobster. Watched the entire video. Great cook !!!!!! Great collab.
Thank you so much 🤗 Love you bro!
Not much of a seafood guy myself, but good cook. Can't wait to see how them "Griddle Guys" handle your grits.
Keep the videos coming.
Thanks for watching! Looks like they did a pretty good job.
This was a great colab between y'all. I hope you do it again.👍🏻👍🏻
The Griddle Guys sayed to check out your channel...man they were right! Great job and you have a new subscriber!
Hey, Huss. Not bad at all for a Southern boy cooking his first whole lobster ever. 👏 😁 You never cease to amaze with your griddle skills! A real pleasure to watch you work your way through that. Very fun! Take care and hope your holidays are fantastic. Any plans for a Hussey's Christmas Live? You and the family be well!
We will certainly be going live, just not 100% sure of when. 😂
@@thehungryhussey right on Matt! I'll keep an eye out for it. Hope your Christmas is boss!
Maggy: "Good Lawd Baby Jesus, Dad doesn't know whether to check his a$$ or scratch his watch on this cookout". "And that there lobster is pitching a Hussey fit with a tail on it". "Dang it boy, throw me some groceries!"
Great job, that was a huge lobster!!
It was a monster.
Keep up the amazing content Hussey! Much Love and God Bless!
Thank you! Will do!
Hey Hussey this is Derek from Cape Cod Ma, you nailed it ! One suggestion next time don’t rotate the lobster cook open side of the shell facing up the entire time. Love your videos thank you.
Good job Hussey! I had to fast forward through the part when Larry closes his eyes for the last time. 😂
Poor guy!
Like I told the "Guys", I've been N,S,E,W in the states and cook a huge mix of styles, you all did a great job cooking out of your elements!! That "Labstah" though 😲. Larry was a big ol'e boy!! Great job!
Lobster inards are called “mustard”. Another great video Matthew. Some think the claws are the tastiest part of the lobster. A note: Florida lobsters do not have claws.
In memory of Larry , a true legend.
Wow that lobster looks good! We love your videos, Hussey. Keep it up!
Your terrific Huss...we love ya up here in Canada!
You did great! Making me think about going to red lobster 🦞 tonight!
Classy Hussey! Love your videos!
I look forward to Saturdays just because of your videos.
Thanks buddy for your kindness!
In memory of Larry ! You guys have to change your names to Larry & the Guy's ! 😂😂😂
You the man Hussey. Good groceries.
Great video!!! We love lobster! Great to see something different! Thanks for the prayer! We are avid hunters at our house and always thank the lord for his gifts that he provides! Keep up the great videos!🤙
I’m from New Hampshire Hussey you did a fine job!!
Good gracious....I’m gonna have to try this. Smaller lobster of course.
You should! It was a fun cook.
Yum! Great job!
Nice work on this Hussey! It’s not easy cooking something the first time!
I loooove lobster. That has to be good groceries, right there. Good job.
Love y’all both!
Thanks my friend!
That music though!!!🥴🤔man you went wild Wild West on Larry!!!😂🤣😅
Haha... Don't like the music?
Ummm......lobster on the Blackstone...! Anybody have directions to Husseys house?
You did a really great job on cooking that lobster .
Thanks so much Travis.
Griddletastic!!
Now for the ingredients...........and well, it’s mostly Larry!!!, I’m dying over here.😂
That looks phenomenal.
The look on your face when Larry took his last breath 😂😂😂😂😂
RIP Larry.
New Year's dinner on the Blackstone
Hi, I come from Southwest Nova Scotia Canada and we fish and eat some of the best lobsters harvested in the world. We usually steam it in a pot of hot salted water for around 10 minutes. I have friends who bake the lobster in the oven so in many ways your technique is similar. BTW, there is no reason to put your "sauce" on the shell since it will not penetrate the shell. Lobster is excellent eating!
I know it wouldn't penetrate, but where I cracked the claws and it would run down I thought may help. Kind of like when you season blue crabs, the dry dust goest everywhere.
Congrats on even having the nerve to attempt that ! To go through the whole process was awesome to watch. Wish you would have had an uncut version. Would have been informative to see. Unfortunately, I’m sure you would have gotten a lot of hate mail. Too many people think the meats & seafood just magically appear on the store shelves. As a hunter myself, I appreciate the process. Love your videos !
Awesome video!! Were you not a fan of the airfryer option? I see you got rid of it now.
Yeah, I enjoyed it. Just time for a new one!
Awesome job bud!
I've got that same cast iron piece...I wish the bottom was as wide as the top. it's a bit precarious trying to use it on the gas stove in the house. other than that, they're great for keeping your stuff warm after removing from the heat.
Looking good 👍