Lobster Tails & Chimichurri Steak (Surf and Turf Recipe) | SAM THE COOKING GUY 4K
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- Опубликовано: 30 июл 2024
- Grilled lobster tail + chimichurri skirt steak = the best quick & easy surf and turf recipe - make this!
00:00 Intro
1:23 Addressing the lobster tails
3:45 Making chimichurri
6:55 Opening and trimming the lobster shell
9:28 Grilling lobster tails
11:07 Seasoning steak
12:06 Grilling steak
12:30 Painting on the chimichurri - lobster tails
13:32 Painting on the chimichurri - steak
15:03 The Reveal
16:20 Cutting the steak
16:57 First Bite - steak
19:12 First Bite - lobster tail
20:00 Making a taco
21:19 First Bite - taco
22:37 Travel announcement
22:56 Outro
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🔴 INGREDIENTS:
➔ Lobster Tails
⭕ FOR THE CHIMICHURRI...
➔ Parsley
➔ Mint
➔ Fresh Oregano
➔ Fresh Ground Salt
➔ Fresh Ground Pepper
➔ Garlic
➔ Red Pepper Flakes
➔ Lemon Juice
➔ Avocado Oil
⭕ FOR THE STEAK...
➔ Skirt Steak
➔ Oil
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
📌FILL IN THE BLANK ► "Sam, I have the BEST idea for you: ________________"
PhÔ
SAM THE COOKING GUY Mexican style shrimp cocktail... It’s amazing. I make it all the time. I use V8 hot and spicy for the juice.
“N word”
P.B&J on Toast, what do you like most? Yeah, Toast!
Picanha
"We're fingering this lobster to expose the meat"
-Sam the cooking guy 2019
At least it wasn't a tuna.
Bob Weaver @ then he’d be Sam the cooking guy with a stink finger ! ☝🏼😷
he said release but w/e
8:06 is the time
he said it came ouit really badly
Word of advice for everyone. If you’re going to watch this guy cook, do it on a full stomach.
I just ate like 2 pounds of ceviche while watching this and he’s got me even hungrier😂
i watch when am allegedly smoking the munchies.
I did with 5 lobster tails and ribeye waiting in the fridge... I know how to cook lobster, I just love cooking videos and getting hyped for the meal.🍻
This guy is hilarious!! There are at least four different conversations going on in his head at one time!! Love his cooking swagger!
Me 2
Honestly man, after binge watching wayyyy too many of your videos I've gotten so far into grilling that I've been out probably 4 days out of the week grilling. You've saved me a bunch of money on basically restaurant quality food! Definitely made me cook again!
"Yes, we're fingering this lobster" ~Sam
😂
@@samthecookingguy Boiled then grilled cow tongue tacos
Fingering🦞 to make the meat pop up !
😂😂😂😂
@@samthecookingguy @Michael Hariis. It's ok to prick your finger, but don't finger your prick....
'Imagine you could wake up with me'
*Clenches legs together*
🙈
🤣😂🤣
Hahaha.....
I found your channel the other day and I've been binge watching everything! Hubby and I love you and already made like 6 of your recipes! We're even cooking with Vermouth and everything! Keep up the amazing videos!
"The Kevin Spacey Frying Pan"
Beautifully poetic, it speaks a thousand words in five.
Lol max correcting Sam in the first 2 seconds.... this is gona be a good one :P
First, MAX IS RIGHT.
Second, the color of the shells HAS turned. You're talking about the Color, Not the Shells.
Third, I think ASStro was jonesin' for those good, good smells!
i love your videos you are an inspiration to me you have the best content out there keeping cooking and doing what you love its the best part of my day when i watch your videos.
Flipping the flanks leaner end to even out cooking is flipping genious. Thank you.
Use this recipe for the skirt steak today. Absolutely amazing! Thank you sir
I always wonder if Astro’s owners watch the show and get pissed every time that Sam yells at him 🤔
The Talking Nerdz 😂 probably
Sam...my guy...please bro, make my fav sandwich, the Monty F*cking Cristo!!! Thank you!
He'll probably put coleslaw and pickles on it.
@@JakeLovesSteak With a healthy helping of garlic ayoli
dont want to be that guy, but if its your favourite.... wouldnt you be aware of the fact that its monte and not monty...?
@@sterlingarcher857 go f your self
@@trevax1278 He's right you know
I went here for a "Mom and me" cooking class and it was really fun! The staff is super friendly - we instantly felt welcomed and comfortable. I love the large kitchen with plenty of space - they maintain it very clean. The class was well run and organized. Chef Andrea has a great personality and kept the fun class and I learned several new things. It was a lovely experience and we can't wait to go back!
I can't get enough of this channel. Thanks for the inspiration - and the entertainment!
This will be the main course on the menu for my 59th birthday 🎁 party in two weeks! Thanks Sam! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾🤤🤤🤤
Sam's a legend dude. Inspired me to get myself a grill and start having a play..... As soon as Ireland's one day of summer arrives it's gonna be great 😂
Lol
Max: How much chimichurri do you think you’ll use
Sam: Yes
Wow that looks beautiful! I will be making this on Sunday, for sure.
Sam, I have the BEST idea for you: YOU film and MAX cooks!!!! What do you think people?!?! (Max The Cooking Boy 4K)
Andrew Clifford Max the Cooking Boy. Lol.
YES!
@@JeffBurden "COOK FASTER BOY".
And when he say somthing wrong have Sam correct him the way he does lol
Love to see that
When Sam said "imagine u can wake up with me" I smiled so hard 😅
Love that I can RUclips anything I want to cook with Sam the cooking guy
Sam thanks for the lobster tips! Was just talking about this w/ my mother last night. Always a pleasure to watch your cooking videos. Keep up the great work!
Hey Sam! I was the one to give you the grinder! Been a fan for years! Keep it up!!
HELL YEAH
Evan Barrett where did u get it from
Thats awesome to give stuff to someone who doesn't need it and get no recognition. Keep it up
Ha Thats fucked up
Spicy! Grinder like the ap right?
Just subscribed! Tried this for dinner this evening! Man! My wife and I absolutely loved it!!! Great job! 👍
i discovered this channel yesterday and have binged watched since. reminds me of cooking with my dad, i love it
I want both your indoor & outdoor kitchen!
Wow! Gorgeous!
I can never thank you enough for NOT being political. I come here to get away from politics. Your superior wit and snark is just what I need for my get away!
Wink, wink!
Liberals would try to ban his channel If he was conservative
The best liberal is the quiet one
Smh people
Sam I teared up with you on that Cody segment of the surf and turf burrito video. We all gravitate to you Sam for some strange reason. You are obviously a genius cook. You have kind of a dry humor wit with a cool dad vibe. Regardless we are all here for different reasons, but we are here cause we enjoy you. Thanks Sam for making our days easier.
Just coming across your channel and this video. Thanks for making this so approachable, cant wait to do this with my friends this summer!
I am happy to have stumbled across your channel, ever since watching you re-make a fish fillet sammich I have been hooked. Thankfully there is a ton more of your videos I can watch. I've made your breakfast burrito as well as the white castle inspired burgers and those were both a huge hit. Keep doing your thing man, its awesome!
I love lobster recipes ! ! ! Thanks for this very interesting video my friend And hello from PARIS 💖🍚🍭🍊😍💖🍚🍄💖😍🍄
8:08 "Finger the meat" reminded me of American Pie........"Some warm apple pie" 🤣😂🤣😂🤣
Sam this is a fantastic dinner. I made it tonight for my wife and I. Truly wonderful. Thanks for showing us all how to think outside the box and come up with new ideas for dinner. This is number 6 of your recipes I have tried and they all have been easy and turned out great.
"More better" is in common usage in Louisiana. I love your poetic interpretation of both language and cooking. Express yourself the way you feel! We all love you Sam!
I think we need to meet Astro at some point. See the famous (infamous?) dog.
I’m fucked up on pain meds from my knee surgery but I died laughing when he said “fingering the lobster”
So excited to find you on RUclips today!! I used to watch just cook this on repeat. Chimichitos and tortilla soup have been a staple in my house for years
Food looks amazing. I'm inspired!! And as always I love your outdoor kitchen and that EVO grill is goals. You should make a video walkthrough of your outdoor kitchen setup.
The trick with flipping the thin end of the skirt steak on top to prevent it from getting overcooked is brilliant and so simple the same time. Why haven't I thought about this before.
Great Video as always btw.
Du bist einfach zu dumm für das. Simpel und einfach.
Do a recipe for a beef pho if you haven't already?
Marions Kitchen for Pho
I just started watching and already have learned so much. Have fun in Tokyo!
I love when Sam confounds himself with words, so real and relatable
Dude you literally made me spit out my food laughing while watching this video
It’s all fun and games till you choke 🤓
Annnnnd we mix shirt. Classic Sam. Love it.
Thought the same thing! 👍
You two are absolutely HILARIOUS!!! This all look so good and I definitely plan on making every bit of this my take away from this episode for real is how funny you BOTH are!!!
Sam what do you clean your grill with after you use it?
Did you hear that morning dove just after 2:00?
SAM, this has to be the best looking food I have ever seen on this damn planet. Thank you for blessing me today!
🙏🏻
Great video.. this is on my list to do this weekend. Hi Max great job you are doing
We found you and have been binge watching! We love your style, your hilarious and make great recipes. I made the chicken skewers twice now!
Thanks!!
"That dog's gonna have a hard time sleeping tonight" LMAO
Seafood boil Sam! “Do It” Ben Stiller voice
You have quickly become my favorite content provider! Cant get enough of your vids, great info and you make me laugh!!!
It’s 1:30 am, I just got home from work and Sam gots me wanting to take a drive to
San Diego just to hit up his restaurant lol. Definitely gonna make the drive out there soon. Thanks for dope recipes!!!
"its dripping chimchurri, and why shouldnt it" beautiful statement
Sharp knives matter, “which is of corse a culinary statement an not a political statement”.
Man your personality in your videos just puts a smile on your face. Love your content thank you for being you. Awesome food content I will use for the future.
Gonna have to try this recipe never have grilled lobster before or skirt steak been getting into grilling a lot the past year love all your recipes !!!
Never cooked lobster anything in my life. Guest coming to the cottage is bringing lobster tails. I throw it in here you are and I F*ck$ng rocked it. Thank you.
Thank you for not getting into your politics. Love the channel.
hey Good Dickrich!...virtual signal my arse.
Right? I don't care what someone's politics are as long as they don't use their platform to shove it down my throat. It's just a bad look. But they're so self-important that they think that it's their duty or something to spread their beliefs as absolute truth. Too much of that going around these days.
Sam's from Canada. Can you guess?
We’re u drunk in this video?
He kind of did...
Almost at 1mill subscribers... I have been here since 50K and I am so proud of you guys honestly🙏🏽🙏🏽♥️♥️♥️ keep up the work. 🇨🇦 LOVE YOU
No matter what you cook I'm always hungry when I finish watching. Great stuff.
Niiiiiice comeback, that looks delish...
But I’m still bothered by all that bullshitting you did in the deep-fried tomahawk ribeye video😉
Yeah still waiting for him to say something lol
William Lemons what happened ?
@@jtprzn I guess you missed the Q&A video where he did indeed talk about that?
I did! I'll go look for it now. Thanks man
William Lemons Could we be related? 🤔
I think Sam is still harboring a little PTSD over the ribeye commentary ..... 🤣
USNVA11 lmao yeah I love that he backed out of saying anything xD
Making this right now for Valentine's Day dinner!!!
This looks like the perfect meal to me. Add in some grilled vegetables like Sam did in a different video. The perfect meal! Thanks Sam.
LOVE THE SHIRT, and yes i meant he caps..... :)
I’m excited about this recipe! My family is from Argentina and we have Chimichurri on everything! 😍🤤
Really? I knew it was from Argentina but I didn't know they put it on everything.
eternal. Bread, grilled meats, marinades, it’s pretty delicious on some eggs and Milanesa.
Thanks Miguel!
Sam the cooking guy I have just started watching your utube channel. Dude you are cool I love the way you express yourself on your show. Keep keeping it real. OMG The food you cook I wish I could be there in person with you to try everything you make.
I have seriously no idea why I didn't come across your channel earlier. Where have you been hiding? Fun to watch, brutally honest and full of passion. Certainly no everyone's style, but I started to cook a few of your dishes. Keep up the great work both, and I'm sure it's a lot of work.
No these are not grammar errors.... these are Samisms!! 😁
Chef you rock!! Max is a lucky kid , and a great camera dude ✌🏿
I love Sam. 😊 Thanks for all the most awesome recipes 😎 Making this today for Valentine's Day.
I am so glad I found this channel. Love it.
THIS IS THE GREATEST DAMN CHANNEL. PERIOD.
Agreed, but Poor mans gourmet cooking, & Not Another cooking show are very good too. Sam, and those other two are my go to’s for really good recipes. If you haven’t I suggest you check them out.
John Lemons I'll give them a look thanks
My fiancé: Sam is soothing to listen too I’m gonna take a nap while you watch him
Astro: I’m gonna ruin this girls career
This is a must make. All natural delishesnessss!
I have learned so much, thank you!
Dear Sam,
You are the best RUclipsr on the internet right now. I love cooking, and It makes my day when I see your videos. Keep doing what you love. Cook on!!!
If you made me breakfast I'd totally be up for waking up with you.
The “ridiculously other great sh*t” back and forth was GOLD!!! 😂
This looks amazing and I can’t wait to try it! When I was a kid, my dad made a ridiculous en casserole version of Chile Rellenos that has been requested at every pot luck gathering for 40 years. I would love to see your take on this dish given your region and affinity for Mexican food. Keep up this outstanding channel!
My wife : “ wait ! Pause it , what happened to Mario Battali? “. Grabs her phone...proceeds to look shocked.
Sam! Where do you buy those nice black flat plates?
Braulio Quinonez Canadian tire
alex l Thank You!
Best cooking show I've seen. Thanks not only for the instruction, but the humor along with it. Is there any chance you would cook a King Crab recipe???
Absolutely Amazing ❤️. Making that today 12-31-20 Happy New Years 😇😎
Normally I hate arrogant people but this guy’s arrogance is very likable. 😁
doesn't seem like arrogance to me, seems like a healthy dose of passion, a slight lack of professional experience, a good pinch of confidence, and a love for food.
biggrocc19 nailed it
It's "Ridiculously F'in great food".
My drill sergeant told me "Out F'ing Standing."
Looks amazing I can't afford any of this stuff but it's nice to watch keep up the great work brother
Gosh, Sam, I just can't get enough. So inspiring, soooo entertaining. Cheers me up. I love, love, love to cook. And laugh.
Let’s meet up! I’d love to host you at my home in Kamakura, about hour south of Tokyo! 👍🏾👍🏾👍🏾👌🏾👌🏾👌🏾
Bro I knew u looked familiar...u look like Ian hawke from Alvin and the chipmunks 🤦🏻♂️😭😂
Fredososter 71 Disney know who he was Aahahha this comment bro
I LOVE YOUR CHANNEL SIR!! Thank you!!!
That Taco 🌮 at the end was the cherry on top!!
Your awesome 👏🏼 👏🏼👏🏼👏🏼
I'm making this forsure..thanks sam!
how about a "ASTRO!!!" t-shirt :)
gingerbreadlegs Sam is gonna murder that dog someday
...and a "LEWIS!!"
OHHH MY GAGA the other day I asked for a surf and turf OFCCCCC you did because of me.
Now my girlfriend wont have to leave me
Absolutely fantastic cooking skills & presentation- total kudos!