I laughed way too hard when the lamb dropped in the grill. Literal tears were streaming down my face. I love how real Sam is. He captures the trial and error on camera. Love it.
@@kenton955 kulluk in _Jon lookin kiki oohing kuoo kulluk kulikov hgb p OP imo p il j ok I'm ok I'll ok outlook hhhhhyguy imo o 0 ph bottom in john i0 hp iPad I'll OP i ok o ohp I ok p kol I kobo I mini p took y bulk y I tip oh boo IHOP ok imo ph_tv lookin okoboji y bingo y ybor okoboji tim y. Y y. Y hi. Th hi>I oh u
Its nothing to laugh...you will understand it when you do grilling. First time i put mince meat on skewers i could only make one and second fell into the grill like his, and third would not just binds on the skewers.......I was so frustrated i just took out a pan put some oil put it on grill and made a pattie out of remaining mince meat. Second time i made 15 of those mince meat kebabs on skewers.
I like this channel but its episodes like this that made me fall in love with you guys. Not polished, experimental, dealing with the issues that arise in every day cooking. Episodes like this seem to democratize the kitchen and I love it. Episodes like this are the reason I started getting passionate about cooking again. Keep up the great content!
You are on point Karl, found this channels during time off work for an injury and can’t quit watching , been incorporating Sams recipes and techniques into my own cooking, and I love preparing and cooking again!
You know..The trial and error, the lessons learned and the success is what makes this video golden. Never stop making this kind of content Sam and Max. Thank you both!
I love the smell of charcoal in the morning , I cook on charcoal almost exclusively because I don’t have an evo or have a gas grill or a Traeger grill, so nice to see a charcoal cooked recipe, loved the steak cooked on coals! Also I love me some red onions! Sam is the best! An every mans chef!
Lol well he obviously has a supportive and open minded family so idk that he would hide it if he were. I think he just might not be super masculine due to a cushy, privileged upbringing. Sort of like an Andy Bernard. No disrespect as I love watching Sam and Max interact, and think their relationship is awesome.
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Hey Sam and Max, I was wondering if you guys could do more winter themed meals for us unlucky suckers stuck in the cold midwest. Like Chili, or a pot roast with veggies. Something along those lines, with your added twist of course! Great video as always, Thanks guys!!
@@samthecookingguy binge watching all the vids may I suggest a do over with the lamb by doing half lamb and half beef with 80/20 ratio, throw onion in food processor then drain/squeeze out the onion juice. Save the juice to form it by hand on the skewer.
absolutely love your channel! been a fan for a while now and been looking for that knife !thank you for posting the maker! as all my kitchen knives are handmade, i thought this would make a great addition to the family ! keep up the great work !
I remember that Discovery show. That is how my brother and I were introduced to you and we are still hooked to this day. French Toast Mountain is his jam!
I actually watched the Discovery Health show. I liked it compared to the other cooking shows on at the time. But these RUclips videos are SOOOOO much better.
I’m 30, and clam chowder in a bread bowl sounds incredible. Send Max up to a colder climate lol, that chowder and bread bowl will start sounding really good really fast.
Would love to see a good clam chowder but leave the damn hot sauce out of it. Knew it wasn't lamb as soon as you put it in the bowl as it was the wrong color and did not appear to be a ground meat but more of a paste.
Love watching old episodes especially F-ups like this one. It was a classic! Funniest moment: There were a ton, but I LOL'd the most towards the end when you were mixing the blue cheese concoction to dip the chicken k-bobs in and it splattered everywhere. Your reaction is priceless!
@@imthegrinchthatstolechrist4384 Are you offended by someone thinking another man is gay? Holy shit you know you're insecure when you're trying to control other people's casual conversation lol
this 34 year old thinks max is nuts for not liking the idea of the clam chowder in the bread bowl. i have started many a friday night at a local diner for their clam chowder before going out since they only serve it on friday.
I make ground meat kabobs all the time. The secret is to put them in the freezer for about 15 minutes before grilling. They hold together until browned. I sometimes start the kabobs on a silicone mat made for grilling then move them to direct heat.
Good stuff Sam but here is my 2 pennies for skewer logic.. I always do protein then veg (onion, courgette / zucchini, mushroom, tomato whatever) and repeat. Every piece of steak or chicken or whatever is bracketed by veg. The logic is that they don't clump up and have any area that is not cooked (especially chicken) and more important I think the veggies emit steam that ensures your protein cooks properly and quickly - so yes you want some caramelisation / maillard stuff going on but the steaming makes for a fast and safe cook.
I really enjoyed the Japan episodes and have to say, Max’s camera skills are a pleasure to watch Please omit the bread bowl if you do the chowder, a good chowder can stand alone- love you Sam
I was laughing so hard while Sam was talking, and the smoke was getting thicker and thicker! 😆 🤣 Chance goes you do realize the firebomb you built back there is causing a sh$#load of smoke right??? Great job guys!!
Nice watch i have 2 of them, Sam you inspired me to get off my ass and I got into Az Culinary Institute and after a 10 hr school day i still binge watch. Keep up the Great Videos
I love the rapport you two have on camera! Don't get too hard on each other. Sam can cook, Max can film... simple plan. You've got it! Maxy...Listen to Sam on the recipes he wants to add.
Love this channel! I don't have "TV" per se and use RUclips a lot to look up stuff including cooking shows. Your recipes and style (bleeps lol) are so much more natural than the, say, Pioneer Woman w/her constant grin.
I laughed way too hard when the lamb dropped in the grill. Literal tears were streaming down my face. I love how real Sam is. He captures the trial and error on camera. Love it.
Desi Rae so did I
I was crying laughing so hard. It looked like a huge turd dropped in the grill.
@@kenton955 kulluk in _Jon lookin kiki oohing kuoo kulluk kulikov hgb p OP imo p il j ok I'm ok I'll ok outlook hhhhhyguy imo o 0 ph bottom in john i0 hp iPad I'll OP i ok o ohp I ok p kol I kobo I mini p took y bulk y I tip oh boo IHOP ok imo ph_tv lookin okoboji y bingo y ybor okoboji tim y. Y y. Y hi. Th hi>I oh u
@@danmerryman6314 Did you have a stroke?
Its nothing to laugh...you will understand it when you do grilling. First time i put mince meat on skewers i could only make one and second fell into the grill like his, and third would not just binds on the skewers.......I was so frustrated i just took out a pan put some oil put it on grill and made a pattie out of remaining mince meat.
Second time i made 15 of those mince meat kebabs on skewers.
I like this channel but its episodes like this that made me fall in love with you guys. Not polished, experimental, dealing with the issues that arise in every day cooking. Episodes like this seem to democratize the kitchen and I love it. Episodes like this are the reason I started getting passionate about cooking again. Keep up the great content!
Karl, I couldn't agree with you more. I feel the same way.
Karl, I 152.7% agree!! This is the show I fell in love with. The set, the commentary, everything.
like 230 1-13-20
A fine summary of why this channel is enjoyable.
You are on point Karl, found this channels during time off work for an injury and can’t quit watching , been incorporating Sams recipes and techniques into my own cooking, and I love preparing and cooking again!
You know..The trial and error, the lessons learned and the success is what makes this video golden.
Never stop making this kind of content Sam and Max. Thank you both!
I love the smell of charcoal in the morning , I cook on charcoal almost exclusively because I don’t have an evo or have a gas grill or a Traeger grill, so nice to see a charcoal cooked recipe, loved the steak cooked on coals! Also I love me some red onions! Sam is the best! An every mans chef!
Great vid! Laughed too hard when Sam said “see he’s not gay” lmao
Lol well he obviously has a supportive and open minded family so idk that he would hide it if he were. I think he just might not be super masculine due to a cushy, privileged upbringing. Sort of like an Andy Bernard. No disrespect as I love watching Sam and Max interact, and think their relationship is awesome.
I am pretty sure Max is married though lol
Im here for the food and couldn't give a shite what he does in the bedroom
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Yes please do the clam chowder! Perfect cool weather food! Would love to see you cook in the house kitchen again!
the dropping lamb has me rolling
Sam: for anybody that's decided to hang in for this episode - thank you.
Everyone: Yep. That's why we subscribed to you.
This guy is like the cool neighbor we all wish we had.
Yeah my neighbor is a crackhead that yells all night at his family and at my house
If Sam were my neighbour I'd be poking my nose over the fence every day asking if he needs anything done around his house for a snack.
Make some clam chowder, I'm all for it!
LeCreator yes!!!
Oh, yeah...
Better yet....seafood chowder!
I got a "Failed to reach address" message when I tried to email Max..
Sameeee
Lmao dead
Try it without the apostrophe.
@@aloupos still didn't work.. Thanks for the suggestion though mate
Lol
OMG, PLEASE DO THE CLAM CHOWDER!! I'VE ALWAYS WANTED TO MAKE THAT MYSELF! ❤️❤️❤️
I absolutely loved this episode. To see Sam in raw form when that lamb gave him issues. Amazing guys..... amazing
I feel like I'm watching someone cooking in my kitchen, with the mistakes and cursing and I love it! 😂👍 Great channel.
Hey Sam and Max, I was wondering if you guys could do more winter themed meals for us unlucky suckers stuck in the cold midwest. Like Chili, or a pot roast with veggies. Something along those lines, with your added twist of course! Great video as always, Thanks guys!!
I like that you guys aren’t afraid to show things not working.
I’m from, and currently live, in Maine. Bring on the chowdah, San Diego boy! 👍🏻❤️
When you find yourself binge watch your videos and forgetting to subscribe . . . THANK YOU!
Well , did ya?🤓
@@samthecookingguy binge watching all the vids may I suggest a do over with the lamb by doing half lamb and half beef with 80/20 ratio, throw onion in food processor then drain/squeeze out the onion juice. Save the juice to form it by hand on the skewer.
Love your unedited style! The fact your recipes taste so damn good is a bonus! Keeping it real is entertaining!
The sound of the knife is heavenly
The wife made me get on here and say “Make The Chowder”...I wouldn’t mind either!
Same!
Sam we would love the clam chowder recipe.
Yes please ❤
Hi, my English not good but I will try
To make the lamb stick in to the thing deep your hand in cold water or the lamb has to be little cold
FINALLY!!!! A you tube chef that cusses as much as I do when I cook!
Awww, I love longer episodes like this! Thank you! ♥️♥️♥️♥️
MAKE THE CHOWDER! Sounds so good.
Hell yeah
Please chowda!!
This!
Sam the cooking guy, I think the people have spoken. We want to see that chowder recipe no matter what this Max says. Haha
Yes!!!!
YES! Clam Chowder, don’t listen to Max, in fact threaten to ground him.
Handsome Dan Bodamer threaten to take his Tesla away
🤮
sam, to prevent ground lamb ones from falling add egg to the meat and don’t wrap in foil. turn often so they cook evenly on all sides.
Great episode. Loved the realism. I laughed and felt bad. That’s magic.
These videos are getting me through the winter.
Sams chopping with Clouds Buster Sword!!!!! I love it!!!!
I love this guys personality! Hes so funny😂😂😂 love the video keep it up!!!!
absolutely love your channel! been a fan for a while now and been looking for that knife !thank you for posting the maker! as all my kitchen knives are handmade, i thought this would make a great addition to the family ! keep up the great work !
I buy way too many knives. Sam's Nikiri knife is my favorite. It holds its edge well and is sexy AF.
lol when the lamb skewer fell!!!! it's great Sam leaves in the raw footage - honest broadcasting is so much more authentic
I just started working at a shawarma place and the food is so good. would love to see an episode with gyro
I remember that Discovery show. That is how my brother and I were introduced to you and we are still hooked to this day. French Toast Mountain is his jam!
I actually watched the Discovery Health show. I liked it compared to the other cooking shows on at the time. But these RUclips videos are SOOOOO much better.
My name is Louis & it trips me out whenever you yell at your dog. Haha...
As soon as I saw the lamb . . . “That ain’t friggin lamb!” Good stuff though.
Yes to clam chowder!!!
Sam should make a chili. Since it's a lot colder every where than socal..
He has a video on chili
A
Canadian Chili then
enjoy the cooking enjoy the entertainment, especially at this time, thanks Sam keep up the great work
I absolutely love your channel. I’m trying to get my wife to watch with me, but I need to ease her into it.
Hahaha I want to show my boyfriend but I’m worried he’d leave me for him
I really enjoy your shows they are for common people. Thank you
Max, stop saying "No" to your father ideas!!! We want to see ALL of it 😂💕
""I'm gonna go out on a "lamb" here.""
Thank you for showing us bloopers.
I’m 30, and clam chowder in a bread bowl sounds incredible. Send Max up to a colder climate lol, that chowder and bread bowl will start sounding really good really fast.
Hey sam could you try making my favorite thing from the McDonald’s menu The chicken snack wrap
BMW W. Woah, guy. It’s not that serious.
BMW W. It’s cheap food and not everybody wants to cook everyday calm down buddy 😂
Sam make this crispy snack wrap! everyone like this post
It's my favorite too :)
BMW W. Chill out SJW
This VIDEO is EXACTLY why I fell in love with Sam. Everything about the video!!! I want more like THIS video!!!
Shout out to the hair under his lip!! Love this guy
Soul patch!
Over 2,000,000 people agree with you and love the way YOU do it. Keep being yourself because that is why we watch.
Clam chowder...ABSOLUTELY!!!
bring us the clam chowder! (((:
The intro and all 😂🔥🔥
Same as the old ones 🎊
Love the random Stern references...clearly you’re a fan. Only Stern fans would recognize the Billy Crystal reference you made today.....
Steve Baker I’m glad someone else noticed those, too!!!!!
How about sam actually on sterns show a few years ago 😂
Thanks for the blooper video. I especially liked the sword swallowing towards the end. My wife was in tears and is now a super fan.
Maybe my favorite episode yet! Thanks for showing that you’re a regular guy who Fs up too!
Hell yeah, do the clam chowder
Would love to see a good clam chowder but leave the damn hot sauce out of it. Knew it wasn't lamb as soon as you put it in the bowl as it was the wrong color and did not appear to be a ground meat but more of a paste.
Clam chowder in a bread bowl please!
Love watching old episodes especially F-ups like this one. It was a classic! Funniest moment: There were a ton, but I LOL'd the most towards the end when you were mixing the blue cheese concoction to dip the chicken k-bobs in and it splattered everywhere. Your reaction is priceless!
With the "lamb", you could have wrapped them in cling film when they were on the skewers & then refridgerated them so they held the shape & stayed on.
Didn't expect max's wife to be that bubbly, Still believe Max is gay though... Lol!
Why does it matter if a man likes another man?
first name last name he didn’t say it mattered he said he still believed he’s gay don’t get sad now there
@@harlton why does it matter fuck face?
lmao I thought max was like 20
@@imthegrinchthatstolechrist4384 Are you offended by someone thinking another man is gay? Holy shit you know you're insecure when you're trying to control other people's casual conversation lol
this 34 year old thinks max is nuts for not liking the idea of the clam chowder in the bread bowl. i have started many a friday night at a local diner for their clam chowder before going out since they only serve it on friday.
Let’s fire max!🤓
Let’s fire max!🤓
Let’s fire max!🤓
@@samthecookingguy thank you for showing the beyond meat- mediterranean style! 😎
Chemical brickettes are for those who like the smell/taste of napalm in the morning. 😨
Charcoal chimney and newspaper for me.
Napalm, it sticks to kids.
Robert Duvall likes charcoal with lighter fluid
Mostly in the morning
I make ground meat kabobs all the time. The secret is to put them in the freezer for about 15 minutes before grilling. They hold together until browned. I sometimes start the kabobs on a silicone mat made for grilling then move them to direct heat.
Great cooking, superb looking food ,cool guys makes for a great channel . Sam you the man keep on keeping on love from the uk
I love clam chowder and my girl loves anything in a bread bowl. Do it.
“It’s not fun, it’s not funny!” is from the Howard Stern show’s fake interview with Billy Crystal.
Holy shit, Max does not look 31.
He looks younger
I love watching your videos, so honest and so realistic, no fucking inventions and cut scenes that make everything too perfect
Good stuff Sam but here is my 2 pennies for skewer logic.. I always do protein then veg (onion, courgette / zucchini, mushroom, tomato whatever) and repeat. Every piece of steak or chicken or whatever is bracketed by veg. The logic is that they don't clump up and have any area that is not cooked (especially chicken) and more important I think the veggies emit steam that ensures your protein cooks properly and quickly - so yes you want some caramelisation / maillard stuff going on but the steaming makes for a fast and safe cook.
I want an "ASTRO!!" t'shirt
I really enjoyed the Japan episodes and have to say, Max’s camera skills are a pleasure to watch
Please omit the bread bowl if you do the chowder, a good chowder can stand alone- love you Sam
“Oh yeah” No❗️ I’m with MAX💯
This is my new favorite channel. My god its the best food and attitude
I was laughing so hard while Sam was talking, and the smoke was getting thicker and thicker! 😆 🤣 Chance goes you do realize the firebomb you built back there is causing a sh$#load of smoke right??? Great job guys!!
That knife looks mid evil and sounds like it on the board.
medieval
Yea it’s also a 1k knife reached out to the guy who seems like a great guy but personally not spending 1k on a knife lol
Nice watch i have 2 of them, Sam you inspired me to get off my ass and I got into Az Culinary Institute and after a 10 hr school day i still binge watch. Keep up the Great Videos
Log_210 Not sure if you’re from here or relocated to here, but congratulations and well wishes on your culinary adventure(s)!!!!
First! Love the content Sam!
The REAL first right here. Good job mate :) by just 4 seconds you win
Real cooking,love it! Take that tv exec’s.
I love your shows!! Easy to follow recipes and I love it because it’s your family you include 💕
I call the outer layer of an onion the “PBL”. Papery bullshit layer
I’m genuinely curious how many viewers would possibly go and make this
27:35 - Cocaine is a helluva drug XD
Literally anything you make is great!
Sam in order to have the kebabs (Kufta) stick to the skewer they need to have more onions. It helps it stick!
I discovered u on TV.. ur so fabulous to watch.. thank you Sam! PS bye bye tv show👏😊
I would LOVE the bread bowl chowder idea
the clam chowder bread bowl sounds amazing
I love the rapport you two have on camera! Don't get too hard on each other. Sam can cook, Max can film... simple plan. You've got it! Maxy...Listen to Sam on the recipes he wants to add.
Love this channel! I don't have "TV" per se and use RUclips a lot to look up stuff including cooking shows. Your recipes and style (bleeps lol) are so much more natural than the, say, Pioneer Woman w/her constant grin.
Making this on Saturday! Love the celery and chicken idea
my grilled shrimp- soy, black bean garlic sauce, mirin sweet rice seasoning, hoisin sauce and cayenne pepper- just do it. great video and supper fun
Ann ..Yes, bread bowl also with 🌶️
Interesting! Thank you for the video!
You guys are freakin awesome... the best part of the show is the behind the scenes, love the show just keep doin what you guys are doin!
Oooh yea! Bring on that chowder! Soo looking forward to the winter comfort soups stews and such!