Water Bath Canning Cranberry Mustard | Preserving During Winter

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  • Опубликовано: 27 дек 2024

Комментарии • 9

  • @elainenicholls7648
    @elainenicholls7648 20 дней назад +3

    Hope everyone has a great week ahead.

  • @elainenicholls7648
    @elainenicholls7648 20 дней назад +2

    Thanks girl...Looks yummy..

  • @jayne16
    @jayne16 20 дней назад +2

    This is kind of different! I'd definitely try it. Was is very mustardy? Love the colour! ❤

    • @suburbansemihomestead
      @suburbansemihomestead  18 дней назад

      You're going to try it for sure...even though I don't think you would like it. 🤣❤️

  • @elainenicholls7648
    @elainenicholls7648 20 дней назад +2

    Was it hot with all the dry mustard in it?

    • @suburbansemihomestead
      @suburbansemihomestead  18 дней назад +1

      It actually wasn't too bad. It tasted like Dijon mustard but with a more fruity flavor.

  • @SamIves85
    @SamIves85 17 дней назад +1

    Bro has the man flu! Please go easy on him! 😭

    • @suburbansemihomestead
      @suburbansemihomestead  17 дней назад

      Haha you're totally right. Don't worry, he's currently tucked in bed under many blankets 🤣

    • @SamIves85
      @SamIves85 16 дней назад

      @suburbansemihomestead and occasionally comes out to eat cranberry mustard ham and cheese sandwiches I hope! 😁