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Our Mom made these for every holiday. We’d fight over them, they’re so good. Lovingly of course. She would form three little balls & place them in a cupcake pan. This made each one brown evenly & break apart so nicely for buttering. Mmmm….. Thanks for sharing this. Our Mom passed this August & we can’t find her old 1950’s Betty Crocker cookbook. God bless you for sharing our Mom’s roll recipe!!! ❤

Merry Christmas!!!

Merry Christmas

Yummy in my tummy...

Omg! These! Will most definitely be making them and eating the lot in a one-er! 🤣❤

Beautiful

Merry Christmas Everyone.

Those look easy to make...

Nicely done. Thanks for showing us how to make them.

Hello Someone, how to keep the pickled eggs from Sticking Together 😮

How do I keep the pickled eggs from Sticking Together ?????😮

I’m definitely gonna try this. This was a great idea. The only thing I would recommend is holding back some of the water in the initial mix because of the frozen jalapeño will carry a lot of of hydration.

Holy mother! They look so DIVINE! How did you still have any left after 3 days?! ❤

Good job..They look amazing...

Congrats on 1k !! Your getting there...

Congrats on 1k! Those sticky buns look delicious!!

Yummy. Really like chicken stew. Thanks girl...

This looks really tasty! Glad you enjoyed it too. Also, LOVE your soup bowls! ❤

Some suggestions. Mix the sausage, rotel, cheese together and then add the bisquick. Then refrigerate the dough until throughly rechilled. I would go with 1/2 the size u used, bc they rise. These are meant to be served hot, and so are usually cooked in batches or served on hot plates. You'll find they taste better warm.

Wow!! These look so good. I make a keto version of sausage balls that uses almond flour instead of the Bisquick, (type2 diabetic). I am going to add the cream cheese and Rotel and they should be amazing!! I'm thinking of using the Rotel lime/chili . So glad you popped up on my RUclips recommended. Good luck with your channel, I will definitely share you with friends. Happy Holidays!! 🥳🎄

Wow. looks great I may try them. Merry Christmas to all

Bro has the man flu! Please go easy on him! 😭

Happy 1,000 subscribers! Hurrah! 🎉🔥 These look tasty and interesting, but I have no idea what rotel is. 🤣❤

I've had these but not with Rotel, it's a nice addition. I'm making a batch today for the freezer and adding it for sure. Thank you for the idea. ❤

Yummy. Gonna make these..Thx

Thanks girl...Looks yummy..

Hope everyone has a great week ahead.

Was it hot with all the dry mustard in it?

This is kind of different! I'd definitely try it. Was is very mustardy? Love the colour! ❤

Should I use Crisco? I ordered some leaf lard and some duck fat. Have you ever used either for your piecrusts? Also...I would love to see you roll them out.

Cinnamon goes with EVERYTHING! That is a beautiful looking pie, and the lattice is a work of art. ❤

Butter AND Shortening? OK, you did say 4 pies

Hope everyone has a great week.....

Pie looks awesome. Thanks for sharing the recipe with us...

I saw that one and was a little concerned on how little starter there was. Glad it turned out.

New sub here.. Thank you for this vid! Much needed!

Hope everyone has a great week ahead...

Thanks for showing us your crust recipe..

I have been making bread for over 50 years and my mom made these. THank you for posting the original recipe because I had lost my mom's last year. She passed away 15 years ago. Anyway. I would suggest using 100% Unbleached AP flour instead of adding bread flour as you show in your video. The original recipe did not have Bread Flour, it was not common back then. I would suggest you melt the shortening and let it cool. I would suggest you use a high quality instant yeast called SAF-INSTANT YEAST RED LABEL as well. Fleishman's is not as reliable. Use filtered water as well. The dough is suppose to be light and fluffy, but enough stability to hold up to making rolls with it. They are actually supposed to be like the Hawaiian Rolls you see in the grocery store. Just some suggestions from a long time baker. I make my own bread and pizza dough as well.

I am making these for Thanksgiving. I will update how they came out. But I am glad I found the recipe via your video, because I had lost mine.

I have a question. My mom made these when I was growing up in the 50s and 60s. We did not have bread flour and non of my cookbooks from that time had bread flour, so is that the original recipe? And, also why not melt the shorting and then let it cook instead of adding hard shortening to liquid. Shortening now is vegetable shortening, not animal fat shortening, it would not have the same reaction. If I recall, my mother melted the fat before adding it. I think you can keep this in your refrigerator for 3 days and just pull out what you want. That's how my mom was able to make fresh rolls at least 3 nights a week without making the dough every night. Just a thought.

The cost of that was mortifying, but the taste was priceless! 🤣 Still can't believe you made it. DIVINE! ❤

Hope everyone has a great week

That was fun. I made butter 1 time, many moons ago. Basically the same way you did it. My Grampa told me how to do it.. I had no idea that I could make it.

Thank you this was helpful and well explained. I’m on day 3 nothing much is happening but its winter where. Hopefully I’ll see something day 5.

Instead of running it more than once you can let it boil and mash and then run it through the cheese cloth. You will have a more concentrated juice, and when you can it you add one jar of water to one jar of juice. If it is too concentrated you can add more water. I also don’t add sugar until I make it up. (Just a personal preference.) Another good investment is a steam juicer. I can fit 10-12 bags in mine, and in about 45 mins I have 5-6 quarts of concentrate to can. You can put apples in with the cranberries and make cran - apple as well. You can do other fruits and vegetables in a steam juicer as well. It’s not limited to cranberries. You can also make berried cranberry sauce or jellied sauce from the pulp. 😊

I made the mistake of Pressure canning some of my cranberry juice and although it tastes nearly the same, it does not look good in the jar. Happy canning!

Hope everyone has a great week end. And a great week ahead..

That was fairly easy to make. Thanks for showing us how to make it..

Lol at Jonathon - "It's a drinkable liquid". 🤣 The colour of it is insane. Glad it's not dry or tart like the shop bought stuff. You should add it to Prosecco for Thanksgiving. ❤