Homemade Ham | Bea’s Recipe

[@erichanastacio9695]

I think it's best if you first mix all of the powdered ingredients before applying onto the meat.

[@erikagno8845]

curing salt po ay delikado sa kalusugan,mas maganda kung pangsarili lang naman wag ng gumamit ng pink salt na yan

[@ginapicazo1249]

even if it is for sale, we should not use more than the prescribed amount, kawawa nman ang kakain nyan, very unhealthy yan,let us be responsible enough.

[@Mariakusinera]

Thanks for sharing this recipe.. looks mesheref sana NASA pinas lang Ako para makagawa din Ako Ng ganito..walang pig 🐖 🐷 detech sa middle east.. GAWIN ko Yan pag uwi.klarado sa explaination

[@Mamshie04]

Thanks for watching po. Kapag nandito na po kayo sa pinas gawin niyo po para sa family niyo. Ingat po kayo jan sa middle east.please subscribe po at pakishare na diin sa fb mo para mapanood din ng mga friends mo or yung family mo po dito sa pinas. Stay Safe and Godbless po🙏😇

[@Mariakusinera]

@@Mamshie04 done sub na mam.pwese ka din dumalaw sa munting Bahay ko

[@Mamshie04]

Sure momshie. Let me know kung kelan ka po nasa pinas at dadalawin po kita. Magluluto po tayo. Keep in touch😘

[@fellylifestyle]

Magandang buhay kaibigan😊ang sarap nman po nyan, perfect po ngaun Christmas,great sharing video👍God bless you always🙏

[@Mamshie04]

Thank you so much po for watching. Pasubscribe na din po at pashare sa inyong fb para sa inyong mga kaibigan at pamilya.Godbless you too and keep safe always😇🙏

[@ItsMeOmi]

Thank you, Ma'am Beam sakto ito for Christmas. Mas ok na homemade para hindi na masyado gumastos especially sa panahon ngayon.

[@Mamshie04]

Thank you for watching and you can share din po sa fb niyo para sa mga friends niyo. And please subcribe at parecommend na din po.

[@Mamshie04]

Yes po lalong mahal ngayon ang ham. Kapag kayo na ang gagawa makakabawas po kayo ng budget. Godbless always🙏😘

[@ItsMeOmi]

@@Mamshie04 you're welcome po.

[@deliaescala2647]

@@Mamshie04 i997 no ⁹⁸79⁸

[@deliaescala2647]

@@Mamshie04 9⁹

[@jenniferduron4204]

Try ko pang noche buena,thank u po.🙏

[@Mamshie04]

Thanks for watching po. Happy cooking para sa noche buena. Pasubscribe po at pashare na din sa fb para sa inyo pong mga kaibigan. Godbless🙏😇

[@nathrebs9107]

uu n mga momshies. ang kulit nyo po. panay momshies n lang kau 🤣🤣🤣🤣🤣

[@Mamshie04]

Yes Mamshie🤣🤣🤣

[@EvelynsPlate]

Sarap!😋very juicy!thanks for sharing this recipe. I want to try it. 🥰

[@Mamshie04]

Thanks for watching. Godbless and stay safe always😇🙏

[@DaPinayiNorge]

Hi Mam Bea, ito talaga ang gusto kong matutunan

[@Mamshie04]

Wow thank you po. Pashare na din po sa fb niyo para mapanood din ng inyong mga friends. Godbless po😘🙏

[@studio_547]

I enjoyed watching your cooking skill ! Well done. It's great. big thumbs up👍Thanks for sharing❤Let's keep in touch❤

[@Mamshie04]

Thank you so much

[@dailyfoodph]

Ang sarap nmn po nakakatakam. 😋😋😋

[@Mamshie04]

Yes thank you. Try niyo na po gawin.

[@ruthmadrid1311]

Thanks. Marinated sa curing solution hndi na ewash out ang residue ng solution?

[@Mamshie04]

Thanks for watching. Need pa rin po i wash after curing period.Gobless po and stay safe always😘

[@marymieronquillo7163]

Ma'am ok lang Po bah Hindi na gumagamit Ng oven??

[@Mamshie04]

Yes po pwede po yung torch ang gamitin kung wala naman pwede na po kainin after maluto.

[@marivicdael5244]

Good day po anu pong tawag sa net na yan at saan po pede mabili..watching from rome italy.. thank you for sharing..

[@Mamshie04]

Ham net po. Inorder ko po sa shopee. Thanks for watching from italy. Godbless po at ingat po kayo.🙏😇

[@hannahmaranga7734]

Tanx for sharing this recipe

[@Mamshie04]

Thanks for watching. Please subscribe and dont forget to share Godbless😘

[@mercyssaraphomemade3430]

Wow siguradong masarap po yan.. Done support to your channel. Thank you for sharing your video. Im New friend

[@Mamshie04]

Thank you so much. Keep in touch my friend. Godbless🙏😇

[@neilnorombaba1845]

Saan po ba nabibili ang ganyang net?

[@POOPSANDERNA]

mam san nakabili ng net thanks 4 sharing

[@Mamshie04]

Hello inorder ko po sa shopee. Thank you so much for watching. Godbless🙏😇

[@vincentjherbo4152]

i think bibili nlng aq ng luto na.

[@Mamshie04]

Try niyo po sir gumawa. Kahit wala po net pwede namn po. Thanks for watching po. Godbless always🙏😇

[@RosePerez-e7w]

Ilang Ora's ang pagluto

[@wilsondelosreyes5335]

Ang sarap, yummy talaga! Thanks for sharing

[@Mamshie04]

Thanks for watching. Please subscribe and dont forget to share on your fb for your friends. Godbless always🙏😘😇

[@FilipinoSuccess]

ano po purpose ng net aside from aesthetic? pwede ba hindi na inet?

[@Mamshie04]

Pwede naman po hindi na inet kung di talaga avaialble, lalo kung pangkain lang sa bahay yung gagawin.. thanks for watching,please subscribe. Godbless🙏❤️

[@wenzeelannzambrona550]

Momshie,kpag po nailuto na xa pde po ba xa ilagy sa freezer? Kung ibebenta po? Salamat

[@Mamshie04]

Yes momshie pwede po ganyan po ginagawa namin iplastic niyo po individual then ilagay sa freezer. Thanks for watching please subscribe. Godbless🙏❤️😍

[@DaPinayiNorge]

Gagawinko talaga ito pra sa pasko

[@Mamshie04]

Nakakataba po ng puso. Maraming salamat

[@ninastamaria8485]

looks yummy

[@nenitabuccat7793]

Napakajuicy, yum yum 😋 😋 😋

[@Mamshie04]

Thank you❤️

[@liliavallao4461]

Salamat Mam for sharing how to make ham, pero second cycle ano mam yong medyo black na pinotolpotol ng half inch anong pangalan yon na missed or dko naintindhan na maigi, pasensya po!!!!!

[@Mamshie04]

Cloves po mam ang tawag dun. Pako po kung tawagin sa palengke. Thanks for watching po pakishare na din sa inyong fb para sa inyong mga kaibigan at kamag-anak. Godbless and keep safe always😇🙏

[@ziongan8277]

Ask ko lng kng pwd gamitin un karne ng inahin baboy gawin ham?

[@Mamshie04]

Pwede naman po kaso matagal ang pagpapalambot. Unlike fatiner mas mabilis lang 1 hour is enough super lambot na nun. Thank you so much

[@mariannebarza4218]

Hi Po...ask ko ho Yung curing salt ,Yan ho ba Yung nilalagay sa tocino? Thank you ho

[@Mamshie04]

Yes po madam. Praque po ang tatak niyan sa supermarket. Happy cooking po. Thanks for watching,please subscribe at pashare na din po sa inyong fb para mapanood din ng inyong mga kaibigan. Godbless and keep safe always🙏😇

[@floradelgado243]

Yummy thank u for this ,recipe Lutong Bahay, God bless u to continue cooking ,

[@Mamshie04]

Thank you so much for watching, please subscribe and dont forget to share on fb for your friends. Godbless🙏😘❣️

[@elvirasears2616]

@@Mamshie04 iiii8
No.. No
N no m mo lk ko Jo bi no

[@2Fennie]

Mukhang po ang sarap. Thank you for your video

[@Mamshie04]

Opo masarap po at napakadali lang gawin. Thanks for watching po please subscribe at pAshare na din po sa inyong fb para sa inyong mga kaibigan at kamag-anak. Godbless po🙏😇

[@juliataala4778]

Hi Po I enjoy watching your recipe,. Thanks for sharing..

[@Mamshie04]

Thank you so much po. Please subscribe and dont forget to share on your fb for you friends. Godbless po🙏

[@rosemariecooksey4524]

galing salamat sa recipe paano kung walang oven

[@Mamshie04]

Torch po yung inilalagay sa butane ang gamitin para icaramelized yung sauce

[@vickygrothe7217]

Wow 😲😲😲 Yummy Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love Love Love 😘😘😘💕💕💕💕 it

[@Mamshie04]

Thank you so much for watching. Pleaae subscribe and share it to your friends on facebook. Newbie youtuber here. Godbless🙏❤️😘

[@romelsantiago4946]

Pwede bang anis ang ilagay ayoko kc ng Amoy ng cloves

[@Mamshie04]

Pwede po sir.thanks po for watching please subscribe po Godbless🙏😇

[@jerelynludovice3375]

Ok lang po ba kahit matagal ang curing period o kailangan 7 days lang thanks

[@Mamshie04]

7 days is enough na po yun mam. Kapag naluto na po yan mas lalong masarap kapag nagtatagal. Thanks for watching po. Godbless🙏😇 pakishare na din po sa inyong fb para sa inyong mga kaibigan.

[@erikamaebonilla8444]

Ma'am sa freezer po dapat ilagay ang ham?

[@Mamshie04]

Hindi po. Chiller lang kasi babaliktatin at imassage niyo araw arw yung karne

[@krislynperalta4078]

Paano po kung walang rock salt? Ok lang ba yung fine salt?

[@Mamshie04]

Pwede namn po magbawas na lang ng konti kasi baka umalat. Thanks

[@La-wq6mb]

anu po ulit twg sa cloves na ingredient? d ko po kc naintindihan kht inulit ko na video. stsr anis po ba yun?

[@Mamshie04]

Sa tagalog ay pako.marami po yan market

[@Mamshie04]

Thanks for watching please subscribe and share as well. Parecommend na din po sa mga friends niyo po. Godbless

[@MarkAngeloS.Advincula-re3ur]

Try ko ito

[@Mamshie04]

Thank you. Please subscribe. And share❤️ Godbless

[@edabasares8617]

Saan Po kayo nakakabili Nung pinantalali nyo sa ham...salamat po

[@Mamshie04]

Sa shopee ko po yan nabili. Thanks for watching please subscribe and dont forget to share❤️

[@edgarlouieque888]

Mam after 7 days po huhugasan po sa running water?

[@Mamshie04]

Yes po. Hugasan po sa running water. Happy cooking po. Godbless🙏😇

[@teresacalinga5214]

gud pm po kung 10 kilos po ilang sukat po yung curing salt, yung sugar at asin

[@Mamshie04]

5 tbsp is enough.thanks for watching. Please share Godbless🙏🙏

[@elimanalili2945]

Saan nabibili ang net na ginamit at ilang ml ang pina apple

[@Mamshie04]

Ang net ay nabili ko po sa shopee. Pineapple juice 1 liter po

[@DaPinayiNorge]

Perfect po, patikim po

[@Mamshie04]

Napakasap po habang nagtatagal lalong mas malasa.

[@CucinaCasera]

Thanks po! I will do this on Christmas😍😍

[@Mamshie04]

Thank you so much for watching. Please subscribe and dont forget to share on your fb for your friends. Godbless always🙏😇

[@mylenegomez4785]

Hello! Thank you for sharing your recipe. This is so timely for the coming christmas holidays. Ask lang po ako kung saan nyo po nabili yang ham net?

[@Mamshie04]

Thank you so much for watching 😘 inorder ko po yan sa shopee.. please subscribe and dont forget to share on fb for your friends. Godbless🙏😘

[@raquelitaregondola8129]

Thank you for sharing

[@teresacalinga5214]

yung pineapple ilang can saka yung sugar po

[@Mamshie04]

1 liter pineapple juice 4 tbsp brown sugar

[@myrnagabriel7778]

hi po... necessary po ba lagyan ng net? or kahit wag na?

[@Mamshie04]

Hello po. Kahit wala po pwede. For aesthetic lang yung net just in case gustong ibisnes. Thank you so much po for watching. Godbless and happy holidays🙏😇

[@myrnagabriel7778]

@@Mamshie04 thank you mam.. Godbless po

[@marymieronquillo7163]

Paano Po kung Hindi available ang curing salt??

[@Mamshie04]

Actually ang curing salt tlaga ang ginagamit para sa ham. Kung gusto mo naman iluto at kainin agad di na po dadaan sa curing ng 7 days.

[@mattskitchenTV2017]

Home made na ham mam mukhang masarap po ah

[@Mamshie04]

Thank you so much watching,yes po habang nagtatagal lalo pong sumasarap. Try niyo po and dont forget to share on your fb for your friends.Godbless🙏😘

[@jeffreyaficial463]

Sa new year na lng ako gagawa neto

[@Mamshie04]

Wow! Nice to hear that sir.thank you much.

[@geetananda6869]

Thank u teta for such a way to make ham athome 👌

[@aureliapittilla1526]

Thank you for sharing this recipe yummy.😘😍

[@Mamshie04]

Thanks you so much for watching madam. Please subscribe and dont forget to share on your fb for your friends. Godbless and stay safe always🙏😇

[@nardo8499]

anung no. po ng net ginmt nio dyn?? #16 or #18?? tnx 😇🙏🏾

[@Mamshie04]

16 po. Elastic namn po kaya kasya. Thanks for watching please subscribe and dont forget to share on your fb for your friends. Godbless always🙏😇

[@boybareng9051]

ano yang curing ingredients mo per kilo of pork meat ba yan o tantyahan

[@Mamshie04]

Konti lang po paglagay niyan kasi aalat masyado ang meat kapag marami.

[@Mamshie04]

Pink salt po yan

[@evelynagustin7247]

Mam san po nkkbili ng net na pinangtali nyo, ano po tawag?

[@Mamshie04]

Ham net po ang tawag. Inorder ko po sa shopee. Thanks for watching. Please subscribe, you can share in your facebook po para makita po ng friends niyo. Godbless🙏

[@yollydiego4676]

Tano g ko lang po ano po ang temperature setting ng oven.

[@Mamshie04]

200C for 15-20 mins just to caramelize the sauce

[@777SIMPLERECIPES]

Great cook

[@Mamshie04]

Thanks for watching. Godbless🙏😇

[@ma.sofhiaanncoloma5352]

saan po makakabili nung cloves 🥺 wala po kc sa palengke

[@Mamshie04]

Sa supermarket po meron, sa section ng spices. Salamat po sa panonood. Please subscribe po. Godbless and stay safe😘🙏

[@mysteriousme8663]

Anong degree nung oven?

[@Mamshie04]

200C po for 15-20 mins

[@RosePerez-e7w]

Ilang Ora's ang luto

[@Mamshie04]

Until po lumapot na sauce

[@funnenjoylife]

Tsnong ko pueede ba table salt or corse salt to marinate. Canada

[@funnenjoylife]

Ano yuong curing salt.

[@Mamshie04]

Pwede po.lalo kung kakainin din naman agad kahit hindi na lagyan ng curing salt. Kung i omit po ang curing salt overnight is enough po.

[@Mamshie04]

Yan po ang ginagamit to cure meat. Praque salt/pink salt/kosher salt or curing salt. Thanks for watching and please dont forget to share on your fb for your friends. Godbless😘stay connected. Happy holidays❤️❣️

[@charitochanco753]

saan po binibili yung net Ma'am Bea?

[@Mamshie04]

Inorder ko po sa shopee. Thanks for watching and dont forget to share on your fb for your friends. Godbless po🙏😇

[@jevelyngumallawe6004]

Wow,thank you for sharing,Godbless

[@Mamshie04]

You're welcome😘 thanks also for watching and subscribing. Pakishare na din po sa inyong fb para sa inyong mga kaibigan🙏😇 Godbless po at ingat lagi❤️

[@triplea9329]

perfect here is new subs. from austria..

[@Mamshie04]

Thank you so much. Please dont forget to share my video with your friend.. Godbless

[@maloutolentino9594]

I'll try that
Yummy

[@Mamshie04]

Thank you. Please subscribe and dont forget to share. Godbless🙏

[@lhgalvez8956]

Puwede malaman kung anong size ng net

[@Mamshie04]

There are available sizes in shopee depends on the cut size of your meat.i forgot mine already. Thanks for watching❤️

[@vickylapore2750]

Ano yong cloves? At saan mabibilis?

[@Mamshie04]

Thanks for watching🙏😘. Yung cloves po ay pako kung tawagin nila sa palengke. Sa supermarket meron po niyan sa section ng mga spices. Godbless🙏 please subscribe and dont forget to share on your fb for your friends

[@teresitagocabochan1366]

saan po nabibili ung net thanks po

[@Mamshie04]

Inorder ko po sa shopee madam. Thanks for watching and please subscribe. Godbless always🙏😇

[@aloha2uall]

sorry wat is liempo... kasim...peggi in English...thank u for sharing ur recipe.

[@Mamshie04]

Liempo is pork belly, kasim is pork shoulder, pigue is cut of meat at the buttocks. Thanks for watching and please subscribe, dont forget to share on your social media accnts for your friends. Godbless always🙏😇

[@bettyfien3075]

Paano walang curing Salt dito sa Germany ano puede kong gamiti

[@Mamshie04]

Hello! You can use celery juice o r celery powder. Thank you so much po.

[@mecycalaycay2480]

1 kl po ba yan

[@Mamshie04]

2 kilos po

[@jovelyngumandoy795]

Saan po mabibili ang net

[@Mamshie04]

Sa shopee po❤️

[@marlinaorbiso9571]

Mag luto akonyan parang ang sarap

[@Mamshie04]

Yes madam masarap po at madali lang gawin. Thanks for watching and please subscribe😘❤️

[@evelynfeliciano837]

I don't mean to offend, is it healthy using a tbsp of curing salt?

[@Mamshie04]

For 2 kls of meat 1 tbsp is enough. Thanks for watching, please subscribe and Godbless🙏😘

[@susanliao-dz3zl]

My I know what the degree for baking in the oven ang ham? Pls, rely.

[@Mamshie04]

160C is enough. Thanks and Godbless please share at subscribe❤️

[@erlindamacaldo3939]

Maam paano po kng wala pong oven, anu po pwedeng option

[@Mamshie04]

Pwede naman po sa turbo kung yun po ang meron. Pwede din yung torch. Thanks for watching po and Godbless🙏😇

[@MarshaOrdiz-h9v]

Ilang kilo po ang karne

[@Mamshie04]

2kls boneless liempo

[@nelycasadia5766]

thank you for sharing po💙🥰

[@Mamshie04]

Godbless🙏 thank you so much for watching. Please share my video sa mga kaiabigan niyo po

[@madelynramos641]

ilang kilo po yan ?

[@Mamshie04]

2 kilos po yan na boneless. Thanks for watching😘please subscribe and share❤️

[@rosemarieang4369]

Can we omit the preservatives? Since we will eat the ham ASAP

[@Mamshie04]

Yes you can.thank you so much for watching and please subscribe.Godbless🙏😘

[@zurgboy07]

Wont taste good.,

[@nenapalomaria2471]

New idea for Christmas celebration!

[@Mamshie04]

Thanks for watching, please subscribe and dont forget to share on fb for your friends.Godbless😘🙏❤️

[@mariaerlano3166]

tanong kulang po ano po yong cloves saan nabibili

[@Mamshie04]

Yung cloves po ay meron sa supermarket meron din sa market. Kung tawagin po sa tagalog ay pako. Thanks dor watching please subscribe. Godbless😘❤️🙏

[@zurgboy07]

savemore hanapin mo CLAVO

[@EL-ui9xt]

Parang masarap ha...

[@Mamshie04]

Yes po masarap po tlaga. Thanks for watching po Gidbless🙏😇

[@normasanjose3338]

Just a suggestion, mas mabuti kung I mix mo lahat ng curing ingredients bago ito ito ilagay sa pork.para pantay ang timpla

[@Mamshie04]

Thanks for the suggestion po. And thanks also for watching. Pasubscribe po. Godbless🙏😇

[@bongabdon952]

Wow, thank u for sharing ur simple yet so delicious ham recipe.. Ano po ung clove na kasama ng pineapple juice at sugar ? Did i say it right?

[@Mamshie04]

Thanks for watching po. Yung cloves po ay pako kung tawagin sa palengke. Meron din po yan sa supermarket sa section ng mga spices. Godbless po. Please dont forget to share on your fb for your friends.

[@daglockhead2279]

Paano gumawa ng lagunusa

[@Supercluster12345]

Ingredient please, ano yung isa, cloves

[@Mamshie04]

Cloves o pako ang tawag sa palengke. Ingriedients nasa desciption po. Thanks and merry christmas

[@kuyajerometv751]

Wow sarap...

[@Mamshie04]

Thank you po

[@amavic1]

pwede naman i-combine ang ingredients saka i-rub sa belly para pantay ang paglalagay.

[@Mamshie04]

Opo pwede naman po. Thanks

[@Mamshie04]

Thanks for watching and pasubscribe na din po. Godbless

[@constanciaalcantara8871]

Ma'am Bea,san peede mag avail nung net?thank you po..

[@Mamshie04]

Hello thanks for watching. Inorder ko po yan sa shopee. Please subscribe and dont forget to share on your fb for your friends. Godbless😘🙏

[@luzvismindacuyugan2014]

Kong wala kang oven saan mo lulotuin

[@Mamshie04]

Bili ka lang ng butane torch. Yun ang gamitin mo para icaramelize yung sauce

[@Mamshie04]

Thanks for watching please dont forget to subscribe and share😘. Godbless🙏

[@bhengchannel1967]

Wow Sarap nyan host ❤️

[@Mamshie04]

Yes po. Try niyo din po gawin for this holiday season. Thanks for watching and please subscribe Godbless always🙏😇

[@RogelioMariano-h8q]

Thank you

[@Mamshie04]

You’re welcome❤️

[@desireejeaneviter5800]

Hi po, pwede po bang palagay lahat ng ingredients please🥺 Di ko po kasi masyado maintindihan yung last ingredients ee

[@Mamshie04]

Ang ingridients po ay nasa description pakiopen po. Salamat and happy cooking

[@gloriamanuel4795]

ilan kilo po meat

[@lucygaylan558]

Can you list down all the ingredients needed, please

[@Mamshie04]

Please check the ingredients in the description box😊 thanks for watching, please dont forget to subscribe and share ❤️

[@rubybandejas870]

Maalat yan.daming asim

[@ofeliadelsocorro9635]

About your curing salt.. You listed sa recipe 2Tablespoon salt but in your demo sabi mo 1 tablesoon.pls check

[@Mamshie04]

Thank you so much madam for correcting. Its typographical error. Thank you for watching, please subscribe. Godbless🙏