How to make Pinoy ham | Pineapple glazed ham | Pang negosyo ham

[@shadows4271]

i personally use the curing mix as a dry rub. i either boil the meat in a mix of pineapple juice and beer and brown sugar, sometimes with star anise, bay leaves, rosemary and thyme for a deeper flavor. i glaze with brown sugar in the oven or if i am rushing just use a kitchen torch to caramelize the glaze

[@angelzoeramos9434]

Excited po ako sa ham na turo ninyo.

[@MommyWillinThailand]

Salamat po

[@oscarmanalo8601]

Ma try nga yan

[@HomemadecookingbySue]

That dish looks absolutely delicious. Well prepared and well presented. Nicely done, my friend. Have a nice day

[@MommyWillinThailand]

Thank you Manangko❤

[@ronelstevegayao3558]

Nice video thanks for sharing this recipe

[@joylorezo7401]

Wow! Masarap na! Ganda ng kitchen mo! Congrats

[@roddiva8766]

Hi! Nagustuhan ko ang iyong style at mukhang masarap. Ako nga pala si Rod na tiga England.

[@mukbangwithleih]

Yummy ❤

[@JRALMANONCHANNEL]

Salamat for this business ideas you shared

[@imeldabernardo]

Wow
Yummy po😋

[@jhoferrero5766]

SARAP NITO!!!
this is so helpful...
napapanahon!

[@MrLouie63]

Thanks for yummy recipe! Hi from California!

[@MommyWillinThailand]

Hello. Walang anuman maam

[@renemontalvo2810]

Parang hindi part ng pigue po ang ginamit nyo? Tingin ko porkloin po cya?

[@billbriancalantuan9688]

Pwede po ba yan na hindi i-oven? Fry nalang po pagka slice? Pwede po ba yun?

[@jaimemonfortejr.3782]

thanks for sharing your recipe ;)
question: okay lang po ba na ibabad ng 5 days,hindi po ba luluma ang meat? sana mapansin po. salamat

[@ming.3325]

Hi! What is the oven temperature pls? Thank you!

[@ccallyn]

Peeede ba to sa pata?

[@ednafisher7549]

Look yummy but you don't put the temperature of the oven. And how long

[@henrichtafaritv182]

Good morning nakaka gutom 😋 uwi na kyo at mag luto kayo nyan 😂

[@MommyWillinThailand]

Hahaha.. so yummy👌

[@djyokochang]

Pwede po bang normal lng na rock salt? Kase may Gerd po ako bk d ko mahiyang ung curing salt natural po ba yon?

[@kiralight6586]

Curing salt po tlga dpt pra safe kainin,

[@joserizal6773]

What oven temperature and how many minutes or hour?

[@gloriallimit4578]

llang months po ang shelves life nyan po thanks

[@VlogGingGing]

❤️❤️❤️

[@kayawtatu8963]

Hindi po ba mawawala ang lasa ng karne pa hinugasan?

[@mayenmullet1774]

Paanu Kung Walang gripo,puso lang mayron

[@MrFrejhason]

hindi kumpleto ang recipe kung walng specs ng oven temps at oras....please reply

[@jahblld-csp3753]

Bakit po ang bilis ng pag cure. Naalala ko sa lola ko nun 2-3 weeks namin binababad, huhu hindi kasi naipasa samin ung formula ng pag cure. Wala talaga ko mahanapan same process ginagawa ng lola ko dati 😭

[@aprilevangelineeriksson9174]

Cut the meat in small piece when eating para 'di namumualan.

[@jayponce8952]

Ano ung temp ng oven at gaano ktagal?????????😂

[@Ayanel32829]

Hindi yan pique pork loin yan

[@aliciablodigvonsternfeld3135]

way you dont speek in english?

[@mariannagidaro816]

English please