We Microwaved an Egg at Every Power Level to See What Happens
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- Опубликовано: 29 май 2024
- Ever wondered what magic lies behind the power level settings on your microwave? In our latest experiment, we've cracked the code, and eggs, to reveal the incredible transformations at every power level! From raw to explosively surprising, this is not your typical kitchen experiment. 🍳✨
Join us as we dive into the world of microwave cooking, starting with the basics of power levels and why they matter. You wouldn't blast all your meals in the oven at one temperature, so why do the same in the microwave? Discover the science behind your microwave's settings, from defrosting delicacies to poaching the perfect egg.
But it's not all about eggs! We're showing you how to use these settings to cook mouthwatering chicken breasts, flaky salmon filets, and fluffy rice, all with less oil, less time, and less mess.
With our poached egg power level test, witness the spectrum from barely cooked to completely obliterated. See which power level might just become your new go-to for that ideal runny yolk, but beware of venturing too high-unless you're curious about microwave egg-splosions! 🚀🥚
Why stop at eggs? Unleash the full potential of your microwave and transform the way you cook. Whether you're a seasoned chef or a microwave novice, this video is packed with tips, tricks, and a few surprises that will leave you questioning everything you thought you knew about microwave cooking.
Don't miss out on this egg-citing journey through microwave mastery. Follow our channel for more culinary experiments and discover hundreds of microwave recipes at cookanyday.com. Elevate your microwave game and make your kitchen adventures more efficient, healthier, and way more interesting.
Ready to change the way you view your microwave forever? Click play, and let's get cooking!
Timestamps:
0:00 - Introduction to Microwave Power Levels
1:15 - Why Power Levels Matter
2:30 - Science Behind Microwave Cooking
3:45 - Experiment Setup: Poached Eggs at Different Power Levels
5:00 - Results: Raw to Perfectly Poached
6:15 - The Ideal Power Level for Poached Eggs
7:30 - Caution: The Danger of High Power Levels
8:45 - Beyond Eggs: Cooking Chicken, Salmon, and Rice
10:00 - Cooking Tips for Healthier and Faster Meals
11:15 - Recap: Key Takeaways from Our Experiment
12:00 - How to Use Power Levels for Different Foods
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I mainly clicked this because of Internet Shaquille :)
Same! Love Anyday's products tho so a good match!
For today's lunch, I cooked a quick cod loin with small red potatoes meal using the large Anyday bowl. The potatoes were the petite size, so I sliced them in half. I had about 4 small ones, which after slicing in the bowl, I tossed with a little olive oil, with smoked paprika and garlic powder. I placed the frozen cod loin on top of the potatoes, drizzled a little olive oil on top to make it wet enough so that my seasoning of Old Bay would adhere. I had a bottle of white wine already opened, and added a 2tbs to the bowl, along with a pat of butter. I placed the bowl back in the microwave and nuked on high for 4 minutes. It came out perfect..the butter and wine made the perfect sauce.
When is Anyday gonna have an app???? ❤❤❤❤❤
I use my Anyday cookware almost every day. Last night I microwaved one pound of mushrooms with butter in 3mins!
OMG that is so smart! I do nuke my onions to translucent before browsing them (so much faster!!), but i would not have thought about mushrooms
What power level?
im going to try that. i cooked a bag of fresh cranberries in it, turned out better than can sauce..
@@rosebowe 100%, you have to watch the mushrooms because they give off a lot of liquid. After I cooked them, I let them cool, placed them in a ziplock bag and froze them. For one of my dinner sides today, I microwaved frozen broccoli with the mushrooms..and hot chili crunch..
@@thouston0Thank you
Love these types of videos! Really helps me understand the capabilities and approach to take with certain foods/ingredients
I'm learning so much! Thanks!
can you demonstrate cooking popcorn?
Internet Shaquille rawks!
This is fine, but I think Lan Lam's video on how microwave ovens work (from Cook's Illustrated/America's Test Kitchen) is even better. If you haven't seen it, check it out. But I really liked the egg test.
Wondering if anyone has tried risotto?
yes! it's so good: cookanyday.com/products/mushroom-risotto
SHAQ!
I love AnyDay but no need to be snarky and condescending. Any Day recipes specifically suggest power levels.