Don't bake bread! SHOTI Georgia Bread is the most delicious bread you have ever baked
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- Опубликовано: 5 окт 2024
- Don't bake bread! SHOTI Georgia Bread is the most delicious bread you have ever baked.
Georgia bread
Georgian bread SHOTI.
RECIPE SHOTI Georgian bread.
350 ml warm water.
6 g dry yeast.
10g sugar.
Mix everything together.
3 teaspoons of flour from the total amount (500 g).
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 10 minutes.
Sift the remaining flour.
A total of 500 g of flour was required.
8g salt.
Mix everything together.
Add yeast mixture.
Knead the dough with a spatula.
Add 1 tablespoon vegetable oil.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough with your hands for 1 minute.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Stretch the dough with your hands.
Roll the dough into a roll.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Let the dough rise in a warm place for 30 minutes.
Form the bread on a baking tray lined with baking paper.
Dust parchment with flour.
Stretch the dough ball with your hands.
Repeat after me.
Shape the bread.
Make a well in the center of the bread.
Brush the bread with water.
Cover the dough with cling film.
Let the dough rise in a warm place for 10 minutes.
Do the same with the remaining dough.
Bake the bread in an oven preheated to 250°C for 13-15 minutes.
To give the bread a golden crust, I use the hot air function.
The bread is ready!
Look how beautiful the bread turned out!
Bread with a golden crust!
The bread is very soft!
Such airy, porous bread!
I love tearing this bread apart with my hands!
It is so delicious!
Very tasty with olive oil, vegetables and meat!
Be sure to make this Georgian SHOTI bread!
This bread is very easy to make!
You will love this bread recipe!
Please write in the comments which city are you from?
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Harika görünüyor ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim senide beklerim canım 🇹🇷🧿❤️❤️❤️👍👌❤️
Я очень давно пеку ШОТИ, но несколько по иному. Ваш рецепт превзошел все ожидания. Он превосходен. Спасибо большое.
Обичам хляб ШОТИ,любим ми е и често правя!Благодаря!❤❤❤
მე ქართველი ვარ და მიხარია ჩემი ქვეყნის პურს რომ აცხობს ბრავო ❤❤❤❤❤❤❤
Thank you very much!
Bon appetit!
@@schnellleckerschon grazie te
Долго и нудно!можно уснуть,замешивать тесто любой может!!
Se percibe con facilidad el proceso, pocos ingredientes, sencillo! Delicioso al concluirlo! Gracias! Deseo compartir. Saludos desde Atizapan,Edo. Mexico🇲🇽! 👍🌟🥰
Oklahoma, USA here.😊
Mar del Plata, Argentina 🇦🇷 Gracias por compartir la receta!!!
El título dice NO HORNEES PAN . Y el pan se cocinó en el horno......
Cuando la levadura es seca no es necesario hacer el fermento aparte.
Danke schön. 👌👍🙏🙏🙏🌹🌹🌹🍀
Que maravilha de pão!!! Amei vou fazer ....sou do Brasil RJ
مشاء الله تبارك الله ماشاء الله وبركاته كيف الحال ❤❤❤❤❤❤❤❤❤❤
Это вкусно, я пеку по похожему рецепту, кое что возьму на заметку.😊
Whatching from Zimbabwe....will surely try it ❤
Thank you very much!
Сегодня же попробую испечь🙏
Gracias por esa receta. DESDE SAN JUAN DE LOS MORROS, VENEZUELA
За хлеб спасибо большое!
Зачем только эта музыка, да ещё громко.
Естественные звуки намного лучше.
Приготовление главное, а не музыка.
Meu nome é Nádia Roldan Fernandes,sou de Fortaleza Estado do Ceará Brasil.Obrigada ,suas receitas são maravilhosas !!!Um grande abraço e fica com Deus.🌟🌟🌟🌟🌟💖🌝🌈🇧🇷
Wonderful bread making, my friend👍👍
Long process with great results, thanks for sharing your video 💖💖
Спасибо большое за хорошие рецепты! Пользуюсь и очень благодарна!
Спасибо за рецепт . Россия.
Даааа, аппетитно! И с супчиком и с кашей и с кусочком сала-вкусно.
Thank you very much!
Din România mulțumesc pentru rețete o să încerc și eu măine ❤
Thank you very much!
Bon appetit!
Merci ❤😂
จากประเทศไทย ขอบคุณสำหรับสูตรขนมปัง มันน่ากินมาก
Это лепешка
Muy bueno gracias por compartir la receta!!!!😘
Thank you very much!
Bon appetit!
JUST A SUGGESTIONS , SPEED UP THE PROCESS ! LOOKS LUCIOUS ! HAVE YOU TRIED LAYERS OF SLIVERS OF PARM CHZ., THIN SLIVERS OF GARLIC. ( OR GARLIC POWDER & ROSEMARY, THEN SPRINKLE
WITH COARSE SALT BEFORE YOU BAKE IT I MAKE A FOCCIA VERY SIMILAR TO
YOUR RECIPE 🙏🏻👏👏BRAVO
Thank you very much! I will definitely listen to your advice and bake such bread - I am very pleased that you take part in my life!
❤sounds really good thank you!❤
🎉🎉🎉🎉🎉
Greetings from Bellefontaine Ohio
Hello! Thank you!
Especial gracias por compartir ya hice varias recetas y nos han gustado a mis nietos y hijos
Thank you very much!
Bon appetit!
😋👍💯.
Greetings from south america, bolivia, santa cruz.
Thank you very much!
Bon appetit!
Muy bueno!!!Saludos desde Buenos Aires!!!
Thank you very much!
Sou de São Paulo; Brasil e adoro seus vídeos, já preparei algumas das suas receitas!
Thank you very much!
Bon appetit!
Супер супер супер 🤗👋👋🇰🇿
grasias por la receta desde Uruguay
The kids will love it
Thank you 🙏🏻💗
Thank you very much!
جميل تسلم اديكي ❤
Thank you very much!
Bon appetit!
Благодарю за вкусные рецепты❤❤❤
Thank you very much!
Te felicito por la receta. Luego te cuento como me salió
سلام و سلامتی خیلی خوب بود ممنون از شما ، میشه با این روش کمی هم آرد جو اضافه کرد ممنون میشم اگه بگید میشه یا نه و همین طور. نرم و لطیف باشه لطفاً جواب بدید
Great .
Thank you very much!
I’m a Cuban mom see you from Miami Miami
En Panamá 🇵🇦 sería una hojaldra grande horneada en lugar de frita
¡Gracias, lo sabré!
De Bangkok merci pour la recette
Magnífico, parabéns 🇧🇷
Muy linda receta....sabes trabajar la masa de modo eficiente....me llana la atencion el xque dl orificio en el 0an y la forma romboidal...cual sera el motivo??saludos dsd Argentina!
Danke für Georgia Brot ❤😍🥰
Thank you very much!
Bon appetit!
Тесто как тесто. Все так его делают и русские и другие нации.
Mulțumesc frumos pentru rețetă
Thank you very much!
Bon appetit!
تسلم ايدك
Thank you very much!
Bon appetit!
Perdón. Si puedes ofrecer una receta de pan en hornilla, te agradezco. Cariños desde Jujuy Argentina
Bravo! 👋👌
Thank you for this recipe.I like it soo much.
Thank you very much!
Amazing
Looks great
Estupendo muy fácil y se ve delicioso 🤠
Thank you very much!
Bon appetit!
Ótimo, pode ser com farinha zero glúten?
Vou fazer 😊parece delicioso 😋
I guess you need some practice to get it like that 👏
Debe de estar muy bueno!
Thank You
А я тесто зелёной лопаткой замешиваю и раскатав в шнурок завязываю бантиком. Тоже нормально получается.
What is the purpose of making a center whole in the bread???
ԵՍ ԵՐԵՎԱՆԻՑ ԵՄ ՄԵՐՍԻ ՇԱՏ ։❤❤❤
Thank you very much!
Grazie per la ricetta lo farò
благодарю Вас.
Thank you very much!
Türkiyeden selamlar bizim köyde bu ekmeği yapıyoruz aradaki fark sadece bizimki yuvarlak oluyor birdahakine üzerine sıcakken tereyağı sürün çok lezzetli oluyor 🇹🇷🌺🌻🍀
Thank you very much!
Which flour it is? All purpose or wheat?
Would like to try, Thanks
Изглежда много добре.С препечена коричка и мека вътрешност.И направата е проста,въпреки, че е по-дълга.
Qui in Italia la chiamiamo focaccia o pizza bianca. Stessi ingredienti e modalità, buonissime tutte, ovviamente. ❤
Theres a hole in your bread. Im going to watch to see if your video inspired me. I am a bread lover. I can eat it for breakfast and lunch and with dinner. Thats why im so fatm. Lol. I'll let you know if I make some thanks for sharing.
💖💖💖💖💖💖
Ես Երեվանիցեմ Armenia mersi
Thank you very much!
Gostei da receita
يسلم ايديك
Печи вкуснее🎉
Delicious recipe 😊😋
Thank you very much!
Parabéns / Brasil
Interesante 😋
Mulțumim mult!
I would like to make this but you do not specify they type of wheat flour to use. In Canada we have an all purpose wheat flour that is usually half soft/half hard wheat. Would that do or should I use something with more protein, etc? Thanks so much for all your hard work. I have been learning a lot. ☺
Hello, I used regular all purpose flour... You'll be fine! Thank you very much!
çok güzel oldu ben türküm bu bizim pideniz meşhur ramazan pideniz ben herzaman yaparım genelde ekşi maya ile 👏👏👏💞🇹🇷🇹🇷
I love this bread. 😋
Thank you very much!
❤
Brazil ❤❤❤
Thank you very much!
Superb ❤❤❤
Thank you very much!
Es pan pita?
Vou fazer
❤❤I love this bread❤Nice video❤❤Bravoooo❤❤😂
Thank you very much!
Bon appetit!
Отлично !👏👏👏👍👂✍
Thank you very much!
Seems like a no topping italian focaccia !!! I suggest to try it topping with sliced red onion ,herbs, olive oil, sprinkle coarse salt & a generous pinch of grated parmesan cheese. regards
Super ijednstavno napraviti
Thank you very much!
Bon appetit!
Everything is great but what is the hole in the middle????
Your Title needs to be changed changed. You stated that" DON'T BAKE BREAD" TO which you did.
Great results and so easy. Thank you.
Perhaps you should say Do not Buy Bread.
God Bless
Lavaš ❤
Thank you very much!
؟؟؟؟؟
My dear friend, please guide me, what is the difference between hot air and convection??? My oven does not have hot air settings, but it has convection (fan)???
Can I turn on convection (fan) in this bread instead of hot air???
الخبز جميل وانا من عشاق المخبوزات ولكن لم افهم في الترجمة جملة استخدام الهواء الساخن لإعطاء قشرة ذهبية كيف يتم ذلك
❤❤
Thank you very much!
so, they finally invented the pizza crust
Прелепо❤❤❤
Thank you very much!
❤❤❤❤❤❤❤❤❤❤
Thank you very much!
Like ❤
Thank you very much!
Bon appetit!