Lychee & Rose Cake | 玫瑰荔枝蛋糕 | Dessert Alchemy

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  • Опубликовано: 2 окт 2024

Комментарии • 56

  • @QQ926
    @QQ926 3 года назад +1

    那粉色多疗愈啊,无法抗拒的蛋糕😍👍😋👏🏻🤩

  • @fongxingtang1376
    @fongxingtang1376 3 года назад +3

    真想去妳家吃上一口👍👍👍

  • @mokkacappuccino2338
    @mokkacappuccino2338 2 года назад +1

    Woouuuwwww i really wanna try this my abd my family love lychee so i have to surprise them with this cake
    You are so talented! I hope you will be happy forever

    • @DessertAlchemy
      @DessertAlchemy  2 года назад

      Thanks🌹 Hope you enjoy baking and all the best to you and your family.

  • @louiseliu7162
    @louiseliu7162 Год назад

    Rose powder and fresh cream mixing, no need sugar?

    • @DessertAlchemy
      @DessertAlchemy  Год назад

      Icing sugar will be added to whpping cream later,mixing a little whipping cream with rose powder to form a paste and then add them to whipping cream,by doing this you will get a smooth whipped cream,if you add rose powder directly to whipping cream and whip it,the rose powder will not dissolve easily and will cause a grainy texture whipped cream.

  • @stephanielow8443
    @stephanielow8443 2 года назад +3

    好好吃哦.
    老师,请问你是用哪个牌子的whipping cream呢

    • @DessertAlchemy
      @DessertAlchemy  2 года назад +4

      Emborg 和 Elle & Vire,我比较喜欢Elle & Vire 但有时候买不到就买Emborg。如果你想要稳定性好,可以混一半的Millac淡奶油,Millac脂肪含量38% 可以提高奶油稳定性。

    • @stephanielow8443
      @stephanielow8443 2 года назад +1

      了解,谢谢老师的回复❤

    • @louiseliu7162
      @louiseliu7162 Год назад

      如果只得Elle 新鮮奶油那麼如何令他更穩定?

  • @78Cindyker
    @78Cindyker Год назад +1

    Can I use lychee juice instead of blending lychee with water for the jelly part?

    • @DessertAlchemy
      @DessertAlchemy  Год назад +2

      Yes, but maybe you need to adjust the amount of sugar according to the sweetness of the juice.

    • @78Cindyker
      @78Cindyker Год назад

      @@DessertAlchemyI did it.. but the result is not as good... don't have the color... then I decided to do ur way 😊

  • @louiseliu7162
    @louiseliu7162 Год назад

    Lyche combines with rose, their tasteit won't cover each other?

    • @DessertAlchemy
      @DessertAlchemy  Год назад

      Rose and lychee are perfect combo,I am using rose powder not artificial rose essence,they compliment each other quite well. There is a cocktail called rose and lychee martini,not sure if you have heard about it,it is not a weird combination,many people are using these 2 ingredients in their desserts and drinks.

    • @louiseliu7162
      @louiseliu7162 Год назад

      Oh really? They are perfect match? I haven't tried, I should try. Actually I like both each, I haven't tried with both combined together. Wouldn't be too sweet or too strong?
      I will use rose powder as you. Any type of the rose powder, no need fill sugar?
      Lychee, which one you used?

  • @peiyinglee6897
    @peiyinglee6897 2 года назад +2

    May i know where to get the rose paste?

    • @DessertAlchemy
      @DessertAlchemy  2 года назад +5

      Did you mean the rose powder?The rose paste is made with rose powder and whipping cream. I bought the rose powder on shopee.

    • @peiyinglee6897
      @peiyinglee6897 2 года назад

      Thanks 😁😁

  • @zzrainbow90zz
    @zzrainbow90zz 2 года назад

    You used dairy whipping cream, so how long does this cake keep shape in room temperature (32c) please?:( is it melting easily?

    • @DessertAlchemy
      @DessertAlchemy  2 года назад +1

      Yes it melts easily, need to on aircond in the room. If not you have to replace the cream with topping cream or other cream but the taste will be different.

  • @louiseliu7162
    @louiseliu7162 Год назад

    I have no idea how to keep whipping cream firm, they will turn sofe if I take out for more an hour. 😑

    • @DessertAlchemy
      @DessertAlchemy  Год назад +1

      Whipping cream cake has to be kept in the fridge,especially during summer. Only take it out from the fridge when you're ready to serve or eat them.

  • @louiseliu7162
    @louiseliu7162 Год назад

    If lyche isn't available, what can I put instead?

    • @DessertAlchemy
      @DessertAlchemy  Год назад

      It is lychee season if not just use canned lychee

  • @norainiejusoh6792
    @norainiejusoh6792 3 года назад +2

    Non dairy or dairy whiping cream?

  • @louiseliu7162
    @louiseliu7162 Год назад

    Rose smell match lyche sweet taste?

  • @louiseliu7162
    @louiseliu7162 Год назад

    Any try this? Tasty yummy?

  • @rolandekaou7786
    @rolandekaou7786 3 года назад +1

    好吃极了!

  • @r11woody
    @r11woody 2 года назад

    I dont have gelatine sheet. How much gelatine powder to replace?

  • @louiseliu7162
    @louiseliu7162 Год назад

    No need vanilla extract for the cream filling between cake?

  • @fayekeifei9236
    @fayekeifei9236 2 года назад

    May I know can rose powder substitute with rose essence? Thanks

    • @DessertAlchemy
      @DessertAlchemy  2 года назад

      Yes,but I have not tried rose essence before,not sure the exact amount for rose essence,maybe just add a few drops and taste it to check if you need to add more.

  • @louiseliu7162
    @louiseliu7162 Год назад

    Lychee is wet fruit, add on top of cream would be wet?

    • @DessertAlchemy
      @DessertAlchemy  Год назад

      If you are using canned lychee,drain the syrup with a sieve and leave lychees in the sieve for a while before cutting them

    • @louiseliu7162
      @louiseliu7162 Год назад

      ​@@DessertAlchemy if use fresh?

  • @louiseliu7162
    @louiseliu7162 Год назад

    Which kind of lyche should be used?

  • @reetupeter3315
    @reetupeter3315 3 года назад

    What is a substitute for rose powder? Can I use rose essence?

    • @DessertAlchemy
      @DessertAlchemy  3 года назад +1

      Yes,but I have not tried rose essence,not sure how much rose essence is needed,maybe just a few drops.

  • @jessysow6858
    @jessysow6858 Год назад

    请问用吉力丁粉一样是2g吗?水要多少溶化?😊
    谢谢回复😊🙏

  • @sanmenglei2827
    @sanmenglei2827 Год назад

    請問忌廉部分'糖粉可改加變砂糖嗎?

    • @DessertAlchemy
      @DessertAlchemy  Год назад

      可以,糖粉里含玉米淀粉,可以吸收奶油里的水分,提高奶油稳定性。

  • @hongmengtan4953
    @hongmengtan4953 3 года назад

    👍👍👍

  • @shikinsaerah
    @shikinsaerah 3 года назад

    Beautiful 🥰

  • @louiseliu7162
    @louiseliu7162 Год назад

    Your lychee is pink, Which one like yours?

    • @DessertAlchemy
      @DessertAlchemy  Год назад

      What type of Lychee is not a important factor in this recipe,just get which ever is convenient for yo you.