@@atasteofsintmaarten5501 HEY! so I made it and it turned out amazing!!! I am actually trying it again with a few tweaks to the items I used previously. I used salted instead of unsalted butter so my veggie mix was a little too salty so I'm using unsalted this go round. The fish is also a tad bigger so i'm trying to guesstimate the right amount of everything too lol
@@alicianoel6377 Hi! You can just add some salt and omit the butter if you prefer. The seasoning from the fish and veggies, should be sufficient and still flavorful. Also, based on thickness of your fish, if you are using the same seasoning, you can double it and add a 1/4 tsp salt or 1 tsp soy sauce or 1 tsp bouillon. I hope this helps. Happy to hear you're trying the recipe! Thank you for the support!
It was Sint Maarten where I fell in love with whole Red Snapper! OMG!!! I can't wait to try this for dinner tomorrow! As an American, it isn't our culture to eat fish with the head on but as a traveler I am always open to try local foods the way they are prepared in the country I am visiting. I've been eating it like this ever since I visited in 2017!
Thank you for your comment. In my opinion, the sweetest part of the fish, is its head. Initially, my husband wasn't a fan of eating fish with its head on either. But now he loves it. Please let me know how it turned out for you.
Hi Teresa! Yes, you should be able to use any kind of fish you like. I chose red snapper because it’s one of my favorite fish to eat. Feel free to choose a fish you’re familiar with - as far as taste, texture, cook time, etc. I hope this helps. Thanks for your support!
Hi, thank you for your comment. The dry ingredients were mentioned, however, if you click on the link below, you will also be taken to my website, where you will be able to access a list of dry ingrediens for this receipe. Let me know how it turns out for you. Thank you! atasteofsintmaarten.com/baked-red-snapper
My apologies, I double checked the link and it seems to be working properly. The link below should take you directly to the measured ingredients. Please let me know if it doesn't work for you. Thank you so much for your support! atasteofsintmaarten.com/baked-red-snapper
Sincere apologies for any inconvenience! We were not aware of this. We have worked with our website provider, to ensure our website is healthy and working properly. Please try the website link again, it should be functioning correctly now. Thank you for your support!!
Thank you for your comment. Depending on the size of your fish, and your desired texture, you would probably have to bake your fish longer. On my website indicated bake time variation for you.
i’m trying this recipe today! wish me luck lol
GOOD LUCK ALICIA! Please let me know how it turns out.
@@atasteofsintmaarten5501 HEY! so I made it and it turned out amazing!!! I am actually trying it again with a few tweaks to the items I used previously. I used salted instead of unsalted butter so my veggie mix was a little too salty so I'm using unsalted this go round. The fish is also a tad bigger so i'm trying to guesstimate the right amount of everything too lol
@@alicianoel6377 Hi! You can just add some salt and omit the butter if you prefer. The seasoning from the fish and veggies, should be sufficient and still flavorful. Also, based on thickness of your fish, if you are using the same seasoning, you can double it and add a 1/4 tsp salt or 1 tsp soy sauce or 1 tsp bouillon. I hope this helps. Happy to hear you're trying the recipe! Thank you for the support!
It was Sint Maarten where I fell in love with whole Red Snapper! OMG!!! I can't wait to try this for dinner tomorrow! As an American, it isn't our culture to eat fish with the head on but as a traveler I am always open to try local foods the way they are prepared in the country I am visiting. I've been eating it like this ever since I visited in 2017!
Thank you for your comment. In my opinion, the sweetest part of the fish, is its head. Initially, my husband wasn't a fan of eating fish with its head on either. But now he loves it. Please let me know how it turned out for you.
@@atasteofsintmaarten5501 It was a true HIT! I absolutely loved it! Thank you soooooo much for sharing!!!
@@anitrabyers6696 Thank you! I can eat fish everyday, it's one of my favorite dishes to prepare. I'm glad it was a hit.
Like it very well am a snapper person
Thank you so much! Glad you like the recipe
I appreciate the video. Gonna try it today with my own little twist. Video was very helpful
Glad you liked it! Let us know how your twist works out.
Tune in from Toronto of Guyanese origin. Looks delicious. Will surly try it
Thank you for tuning in! I hope you enjoy the recipe!
The head on adds flavor
Yes it does!
Looks delicious!
Thank you, it was delicious!
Looks very yummy 😋
GREAT FISH COOKING
Thank you!
@@atasteofsintmaarten5501 good day to you
Looks great 👍
Trying it now😊
Let us know how your fish turns out! Thank you for your support!
nice
I enjoyed watching.
Glad you enjoyed it. Thank you for the support!
Yummy 😋
Thank you for your support. Please stay connected!
@atasteofsintmaarten5501 lm looking forward to it, thank you for sharing. I enjoyed your content ✨️
Love your videos! This recipe is a must try!
Hope you enjoy
What dry seasonings did you use for the dry rub?
Hi, the ingredients are listed on my website. Click the link: atasteofsintmaarten.com/
Hi good day jus came across this chanel .. this looks good ..but can I use any kind of fish 🐟
Hi Teresa! Yes, you should be able to use any kind of fish you like. I chose red snapper because it’s one of my favorite fish to eat. Feel free to choose a fish you’re familiar with - as far as taste, texture, cook time, etc. I hope this helps. Thanks for your support!
Thx for the video.
Did I miss something.
What did u use for dry seasoning ?
Hi, thank you for your comment. The dry ingredients were mentioned, however, if you click on the link below, you will also be taken to my website, where you will be able to access a list of dry ingrediens for this receipe. Let me know how it turns out for you. Thank you!
atasteofsintmaarten.com/baked-red-snapper
@@atasteofsintmaarten5501 I enjoyed the video. However, you didn’t provide the dry ingredients for the recipe. The website link provided doesn’t work.
5:00 @@atasteofsintmaarten5501
what are the seasonings to rub the fish?
Hello! The complete recipe, with instructions, is provided on my website: atasteofsintmaarten.com/
What dry seasoning are you using?
Hello! Thank you so much for watching the video. The full recipe, including all ingredients, are on my website at this link: atasteofsintmaarten.com
what are "Complete Seasoning Sazon Complete" and adobo spice?
It's the BADIA Sazon Completa, Complete Seasoning. The Adobo is the Goya All Purpose Seasoning.
whats in the rub mixture? the link is corrupted
My apologies, I double checked the link and it seems to be working properly. The link below should take you directly to the measured ingredients. Please let me know if it doesn't work for you. Thank you so much for your support!
atasteofsintmaarten.com/baked-red-snapper
4:20
This really frustrates me! Why didn’t you say what the seasonings are????? Your website does not work!
Sincere apologies for any inconvenience! We were not aware of this. We have worked with our website provider, to ensure our website is healthy and working properly. Please try the website link again, it should be functioning correctly now.
Thank you for your support!!
What was the spice mixture?
The full recipe, with instructions, is on our website here: atasteofsintmaarten.com/baked-red-snapper-1
Hope you enjoy!
What are the seasonings used for stuffing the red snapper?
Hello Tonia! Ingredients and complete instructions can be found on my website here: atasteofsintmaarten.com/baked-red-snapper
Website dies not work!
Ingredient? Specias
atasteofsintmaarten.com/baked-red-snapper
Hello SINT MAARTEN
Hello!
@@atasteofsintmaarten5501 hi how are you
@@atasteofsintmaarten5501w
Your website dies not work!
atasteofsintmaarten.com/
I pulled the fish out after 20 minutes and it almost bit me! Definitely needs at least 45 minutes.
Thank you for your comment. Depending on the size of your fish, and your desired texture, you would probably have to bake your fish longer. On my website indicated bake time variation for you.
That fish does not look happy at all.
Thank you for your comment. Well, it may not have looked happy, but it sure was tasty...😃