सालसा (Salsa, Mexican Salsa Recipe, Salsa Dip, Fresh Tomato Salsa) by Tarla Dalal
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- Опубликовано: 10 сен 2012
- Salsa, most popular in Mexican dip. Salsa Recipe.
Recipe link : www.tarladalal.com/Salsa-(-Mex...
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Salsa
The most popular in mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside mexican wraps...very easy to make and can also be made and stored in the freezer...
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes 1 cup
Ingredients
1 green capsicum
1/2 cup finely chopped onions
2 1/2 cups blanched , chopped tomatoes
salt to taste
1/2 tsp sugar
1/2 tsp chilli powder
1/2 tsp dried oregano
1 tsp chillies in vinegar
3 1/2 tsp oil for brushing and cooking
For Serving
tortilla chips
Method
1. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the
flame until the skin blackens.
2. Remove from the flame, immerse it in water and allow it to cool.
3. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it
and chop it finely. Keep aside.
4. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté
on a medium for 2 to 3 minutes.
5. Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
6. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on
a medium flame for 5 minutes or till the tomatoes are soften, while
stirring occasionally.
7. Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2
minutes, while stirring occasionally.
8. Serve warm with tortilla chips. 
Хобби
Wish both grandmothers was like this 😭😭👌👌
Itne pyaar se sikhaya haii apni dadi maa ki yaad aa gayi. We really miss u n Tarini you are truly blessed.
Wish I had such a grandma who taught with so much patience and enthusiasm!
Thank you..
Thank you for your kind words. Please try out more recipe videos and let us know how they worked out.
I love your salsa recipe. Love you
such great grand maa r u.. I wish my grand maa also like u..I mean that very innocent and sweet. Because of u a big smile came on my face
Made salsa, it was delicious😋
Thank you
thanks for the great recipe Tarla ji....i sort of remembered my grandmother seeing your recipe
Miss you Tarla ji. It was you who started my interest in cooking a few decades ago.
Salute!
Thank you for the kind words. :)
bahut acha sai shikharaha hai good thanks
Your welcome..
Very Nice
perfect salsa. thanks mam. we love u forever...
Thank you.. Do keep trying more recipes and give us your feedback..
thanks Soo good!!!!!!!
Your welcome..
Burning the capsicum, gives a roasted taste and takes the raw sharpness out of it.
For chillies in vinegar, use can just use vinegar , if you do want to add green chillies.
I wanted my son to learn to cook salsa. And your reciepie is perfect amongst all other reciepie of salsa.
+Rudhrey Mehta Thank you.. Do keep trying more recipes and give us your feedback..
We do have recipe for green tomatoes on our website.
Mam where did you used chillies in vinegar??
you have a great grand-daughter! :) follows directions!
very nice simple and yummy
+Manisha Sikka Thank you and happy to know you have liked the recipe..Do keep trying more recipes and give us your feedback..
U r best
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Do you have method for using Green Tomatoes ? Thank You
mam i dnt hve oregano...!! uske place m kya use karu???
You can use mixed herbs..
Oh I love her so much I have learned from you mam
Y
Totally...I just love kitchen work because of your recipe... A Sure hit and so well explained...tysm 🙏
RIP....we miss u!!
wt happns to her
ye kitne din reh sskta hai
salsa sause bhi yehi hota hai?
muze aapka bataneka tarika bahot pasand hai
yes, this is salsa sauce.
you can store it in a airtight container in the fridge for 2-3 days.
miss you didi
tarla dadi u r so sweet .
sorry calling u dadi I just can't resist me to say so U r so adorable & pretty too
Thank you,..
Cute nani dhevati communication :)
Thank you.. Do keep trying more recipes and give us your feedback..
Is it Ok if I don't add capsicum.... I am allergic to it..
Samajgai na?
ur soooo adorable dadi i love the way u teach her ur damnnnn cute jst want to hug u once❤salute your stamina
Thank you .. Do try more and more recipes and let us know how you enjoyed them.. Happy Cooking !!
Can v add tomato ketup???
yes, you can addlittle tomato ketchup.
Kya?
Shakumbari chaalisa
Chakku
B
mam ur really very sweet
Thank you.. Do keep trying more recipes and give us your feedback..
oh I am really sorry 😯
😭😭😭
I can see her granddaughter getting irritated at times😂
rheaa kr 😂
Is this salsa...!! which country's..!!..No disrespect ..sorry.
i suppose mexican ......
zaki bawade I know its from mexican.....but one is terrible..!!
Salsa is a Mexican recipe but this one is an Indian way of making it.. She missed the cheese though.. I like cheese.. And she made it the vegetarian way.. So she skipped the meat too.. But since I'm a vegetarian.. I like making it this way.. But I also garnish it with cheese.. Spread the salsa on nachos and then garnish it with cheese and bake it in the oven for 5 min to max 10 min.. It tastes really good then...
Shorya Jain definitely, an Indian version. All ingredients , the Mexican way, is , raw and a red capsicum is used unlike the green used , in the video above.
@ Shorya- cheese is added when eating with nachos but not when it s used as a dip for tortilla chips!
Anu Vanstrien Yep..
Did Tarla Ma'am die please let me know if she is dead
She passed away a few years ago.