How to Make Delicious Edamame Beans (The Best Edamame Recipe) | Cooking with Dog
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- Опубликовано: 12 июн 2014
- We are introducing how to make delicious Edamame. I’ve heard edamame beans are popular in America. How about in your country?
How to make Delicious Edamame Beans
cookingwithdog.com/recipe/eda...
(2 people) Cook Time: 20 minutes
150g Edamame Bean Pods (5.3 oz)
Salt
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#edamame #edamamerecipe #recipe
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Godddd I love Chef and Francis, and I'm really digging the new editing and camera angles you guys are doing, top notch. The edamame look great too, I know you don't eat the skin on the outside, but I love that it got sorta browned a bit, looks tasty
I'm glad to hear that you noticed the new camera angle :) Lightly browning the pods makes the bean flavor rich and tasty! closetwarrior
こんな方法があったとは知りませんでした。
今度やってみます
This cook looks happy with her glass of beer. :) That's so cute. I wanna try this recipe.
Chef drinking has to be the best thing ever. It was hilarious and adorable at the same time.
枝豆は思ったよりも難しいのでこれは凄く参考になりました！ありがとうございます♪
豆の味が本当に濃くて美味しい枝豆ができますね♪ 香ばしくってシェフも大好きです。 rena tan
Chef is so cute! :D I love Cooking with Dog!
Chef watched her tasting scene and laughed out loud :) Thank you! PrayersOf Angel
I was going to write exactly the sme thing!!!
The return on the tabletop sink! YES!
Chef is so cute when she sips the beer lol
Chef so cute at the end lol.
Love her, dog and Francis so much :)
My grandparents usually make these when we come over :D They're a great snack and taste amazing with beer! Thank you for teaching me how to prepare them as well.
I always keep some Edamame beans in my freezer, they're so delicious
Always love your videos!!
So beautiful. I love these basic technique videos. Beautifully done. Thank you.
Mmm, yes they are indeed here in the U.S! I love edamame, they're quite healthy while still being both filling and delicious. They're a much-appreciated food during Orthodox Christian Lent. I'm definitely going to cook mine this way next time!
Oo, and I noticed we got some overhead camera angles going now, very nice. And SQUEEEE =^-^= at Chef's reaction to the beer @2:41 and the new chibi art of Chef and Francis!!
I had no idea of the amazing health benefits of edamame! I am trying to eat healthy foods more as I get older and I love when Cooking with Dog does healthy dishes
Yum! My favorite beans!
I love those! Nice video!
Edamame is my favourite snack! we usually buy them frozen and prepare them like you did in the video, Chef! they always turn out yummy!
I ate the edamame at the restaurant last night.Today I can see how to make it.So great!!!!!
I really loveeee this.Thanks a lot for recipe 😊
Looks delicious and so easy :) thank you!
A method my old restaurant used to use was to place some frozen edamame beans into a heat-proof bag, and boil them in the bag for a couple of minutes. Afterwards, we would toss the beans with a slight drizzle of toasted sesame oil, kosher/sea salt and freshly cracked pepper. Num num!
Edemame is only served in a Japanese restaurant in America ^^ this is so rich in protein.. Domo arigatou gozaimasu^^ Gambatte ne~~^^
She looks so happy :)
More excellent cooking advice thank you.
Yay! Love new episodes!
Chef drinks Ebisu. She has refined taste. Unfortunately, this beer is not common where I live.
Everyone in the whole world loves edamame! YUM
Her face when she drank the beer and ate that edamame bean, I can't with my life... That was the perfect definition of happiness in 5 seconds... XD
I love snacking on edamame. Especially with some freshly squeezed lemon.
Arigato for this perfect video presentation!
I love your cooking tools. So fancy
Shes so cool shes down for beer!!!! Love all your vids and food! And love dog as well!
Loved seeing cheff drinking beer, I'll try this snack with my friends next time we go for weekend party
Waiiii the little 2d chef and francis at the end were so cute!
that such an amazing cooking of edamame Beans ! Different of our cooking in France, but it taste really good like that ^^ thanks for this recipe !
Looks delicious
I'm from Mexico and I love Edamame Beans. I'll try your method.
I love edamame! We have frozen ones in the supermarket and they're an awesome snack.
I really do like your videos!
She is sooooo adorable!!!!
To make it even more delicious, I recommend using dashi instead if water!
It is my favorites snark. Thank you.
Amazing!
this looks very nice! arigato chef:)
Great late night snacking!
i loveeeee these beans! i always buy them in a pack ^^
I love edamame. I think edamame tastes buttery.
I always like to order this when I have dinner at a Japanese Restaurant, but making it at home is much cheaper ^_^ Thanks for the video!
美味しそうに食べていて、私も食べたくなっちゃいました^ ^
Delicious nutritious snacks!
maybe it's not really popular in my country but my mom often buy it so we could eat it together as a late night snack.
i'm gonna try it this way later, looks tasty!
I typically get edamame frozen and boil them in water. You can tell their done when they float to the top, typically takes about 3 minutes. Then just dust them with some sea salt and eat. Super quick, tasty, and easy to make snack food.
Thanks. It's actually a picture of Sakamoto, a cat from the show Nichijou.
I LITERALLY just saw those at my local grocery store yesterday, and had no idea what they were :P
Edamame look good! I'll try them sometime! :)
I really love your videos, chef! I only wish you'd upload more. :3
Oh yes I just LOVE edamame! :)
米国で枝豆が食べられているとは知りませんでした。これは料理法もさることながら、プリプリに身の詰まったものを選定することも大切ですよね。これでビールをぐぃっと。プハー、たまらんですね。
撮影の時は出始めの枝豆で少し身の入りがよくなかったですが、今はプリプリの物がお店に並んでいますね！ビールと一緒だとホントたまらんです(*^_^*) 2017minami
Awww she is so adorable ^o^
OMG Chef was sooo cute!
いつも見てます！大好きです！（実は私が中学校のころから見ています！やっとユーチュブを始め、コメントができました！新しいサブスクライパーです！）Keep up the wonderful job! :D xx
yum, i love edamame!
cookinGU with doGU. Love your oriental accent! EDAMOMMY!
Domo arigato !!!
In Germany, some stores sell frozen Edamame but I never knew how to cook them perfectly :-)
I don't care about the food. I'm here just for the talking dog!
I've never seen these beans here in Spain, nor in Portugal not even in The Netherlands were I've lived for many many years, and they import almost anything! I think I would have to go to special stores for it. Thank you, very interesting
Thank you for your information! Please try edamame if you have a chance :) It's delicious! Sandra Estrella Rodríguez
very popular in the uk hot or cold ,love them
Lol, I love Chef's reaction to the beer! What kind were you drinking?
Kampai Chef !!!
i looooove Edamame *____*
Yummy
In Portugal they are mildly popular. The best sushi houses sell them. They're delicious
I'm gonna steal a line from "that" chip company,"You can't eat just one",Super addictive and good considering the vegetable protein.
I love edamame beans!
In Peru that bean is called haba and is yummy in salads,in soup as a vegetable or as flour ,they are fried and eaten as a snack and are the main ingredient of Pachamanca.
Momsy, you's a really great cook, right?! My recommended Edamame is Autumn Tamba Sasayama one.
Swedes love Edamame beans!!
Cutest outro ever
茹でるか焼くかだったけど、この蒸し焼きの仕方、美味しそー！
畑の枝豆、出来るのが楽しみ！
自分の畑で枝豆収穫できるんですね！うらやましいです〜(*^_^*) panda まろにゃん
Chef~
Where can I find the green water converter that you use in this episode?
Love it! I hate others type of beans though^^
Good video
I've seen edamame at the farmers market in town. I like to toss mine in a little bit of soy sauce and sesame oil.
There's a great sushi place in Madison, Wisconsin on state street that has phenomenal edamame!!
Now I WANT BEER argh!! But it looks like a nice snack :3
She's so cute!
Chef's so cute when she drinks the beer :D
I love edamame, but only had them when i was visiting Japan. I've tried to look for soy beans in Finland, but sadly i cannot find them anywhere. They would be such a perfect snack for summer time too...
I've been growing my own edamame for the past few summers, but the only way I knew to cook them was boiling, which sometimes left them soggy. I will try this way next!
I LOVE YOU, CHEF!
Aww...thats a sweet comment♡♡♡
This is a great recipe for obento! I really love your work, chef and Francis. I have a request: I'm brazilian and live in São Paulo. Here the japanese community is very active, and since I'm sansei as well, I've spend a great part of my childhood eating a lot of YAKI MANJU! Pleeease, could you make a video teaching how to make it? Thanks a lot, and cheers from the World Cup host! ;))
Cute new cartoon versions at the end of the vid.! 😁👍
Oishiii♡♡♡
Could you also steam them with soy sauce or sake?! To enhance the flavor a bit? Loving the new angles! Chef getting ready to turn up tonight! XD
YUMMY :)
They sell these in mexico steamed and with lemon salt and chili
Hahaha,the end. :D
Edamame is popular in Toronto Canada as well
*drools*
lol chef with beer! Chug it chef!
CHUG CHUG CHUG