Fried eggs over easy
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- Опубликовано: 4 фев 2014
- Uses a non-stick pan at low heat with a small amount of olive oil. The edge of the pan is used to help flip the eggs. You can use butter or bacon fat or lots of other oils or fats instead of olive oil, if you wish but olive oil is much better choice for heart health.
You get over medium or over hard, simply by cooking a little longer after the flip.
If you like this video, see poached eggs at:
• Easiest poached eggs
or boiled eggs at:
• Boiled eggs - easiest way
When I want 2 eggs over easy I make 4 and with a little luck 2 of them will survive.
😂😂😂
Exactly! That's why I'm watching videos on how to crack an egg without breaking the yoke and then how to cook them! Ur funny!
I can't believe I watched a guy fry 4 eggs. I've done it myself at least 1000 times- and it's always different. Broken, doesn't flip right, perfect etc. LOL! I do what others say now and add a little water and cover to poach the top. Still have good liquid yokes!
That’s how I do it now. Add water and cover. Every time I flip the eggs they brake.. Not now. Just add water and cover for 20 seconds.
There's nothing quite as appetizing to me as watching eggs fry. Now I'm hungry.
I cooked four eggs, toasted two slices of bread, made a cup of tea and ate the lot while this video was playing. Oh! and I watched the paint on my walls dry. Don't miss next weeks video though, how to boil water extremely slowly....part one!😂🤣😅😂🤣😅
Totally droll. I planted a tree, built a shed and painted my house while reading this comment.
@@cookaburra So, you can't read fast either! Well, that's the whole package then, QED!
Why is this so satisfying to watch... I cook mine in butter, in a DeBuyer carbon steel pan. Cover lightly with a clear lid for about 30sec to steam the top rather than flipping.
This is exactly how I do it, except I like to drink a 5th of scotch first.
You should try a Lodge cast iron pan for a better result.
I am a old southern girl. I do not use olive oil for cooking my eggs, but I do use a tad bit of butter to get the pan heated up pretty evenly. I’ve had no issue with flipping the eggs over because it took me a long time to get the hang of it nice video though.
Wanda try fried eggs on top of white rice. But the eggs has to have a yolk to bust on the rice.
I put all eggs in at the same time. One minute cooking and I pour in some water, cover w-clear lid, 3 minutes later eyes done. No flipping needed.
Sounds good. How much water?
then they are not easy over but sunny side up.
Your eggs would actually be called basted eggs (done the easy way without spooning the hot fat over the eggs).
Agreed!
I do it the same and it is perfect every time
Why not break 4 eggs into a bowl, and then add them to a heated up fry pan. Add 1/2 teaspoon of water and cover with a glass lid. Wait 2 1/2 minutes and you'll have 4 steam-basted eggs looking beautiful... Try it, you'll love it
Brilliant advice...This video while good intentioned was painful to watch. Savannah, you know exactly what you're doing. I will subscribe to your channel if you make the video. Thank you.
Love your patience and technique using the side of the pan. Awesome video.
I try to make sure the spatula is under the yolk to flip it, this usually protects the yolk from breaking.
When I cook bacon I cook the whole package of bacon and save and refrigerate the drippings and bacon then use a turkey baster and hot bacon grease to cook the top -makes the eggs taste better and you do not have to flip them-just slowly pour the hot bacon grease over the top till the yokes are cooked to your liking. You can also use little bacon dripping instead of butter in the bottom of the pan for scrambled eggs to add flavor. You can use the dripping to make good tasting bacon cheeseburgers too by frying your burgers in some of the drippings then add your cooked bacon on top and melted cheese.
Put a tablespoon of water then lid for about 20 seconds. For over easy.
Ahhhh.... that wonderful, crackling sound...
The only thing I do differently is I use butter (better flavouring that oil), and I actually flip them. I rarely break a yoke, years in a restaurant ensures that!
I use two pans: A blini pan and an 8 inch omelette pan, both non-stick. I put a small knob of butter in each pan and heat both pans to about medium. I always break an egg into a small bowl first, just in case the yolk runs (and I have to cook scrambled egg instead). So, tip the egg into the blini pan and fry. When almost cooked and the white around the yolk is still runny, I flip the blini pan over the omelette pan and fry for another few seconds to set the white.
This is for one egg. I don't usually eat more than one for breakfast.
What’s a “knob” of butter?
@@blah646 It's a piece of butter about so big....
Thanks this is really helpful! 😘
When I do over easy eggs I flipped them and count to about 5 and take them out otherwise the yolks start setting up
Sometimes, I’ve used a pastry brush to spread the oil over all the pan. Quick
Tilt yr pan
Good idea.
Instead of flipping them over, you could get the same results by enter some water towards the time you would flip them and just leave them be with a cover over it. The steam created by the little water you enter would have the same effect as flipping them and you don't have to worry about which one is the 'longest' cooked.
Great eggs I love them thanks
Anthony , your correct . add little water and close the cover and let it steam and its done, you have the perfect over easy eggs . 🍽🍴🥚🥚🍳🍳🤔👍😁
Anthony just cover the pan
You are right. I just run a teaspoon of water in the lid and cover the eggs. Perfect every time.
Add water to hot olive oil!??
WOW!!! 424K people watching a guy flipping eggs that he wants over easy. I just flip mine over with a little less problem than he had. but they do look good tho. Except for the broken one.
To the person that's not overly impressed you're correct that is your opinion.... but there are people out there that do not even know how to make a fried egg or even cook anything... so two people that know how to cook I guess just wouldn't be that impressive.. if I was a Gourmet Chef I wouldn't be impressed by somebody that just baking a cake...... I guess to each his own I have a friend that cannot cook it all and I hope to teach her as her mother never taught her to cook so sometimes these videos might help people
If and when I get two eggs over easy is an absolute miracle.
Ha!
They should be flipped again on the plate so they look like a nice egg. Best way to cook is to add water when white is almost done then cover...steam cooks top and egg is perfect.
That usually over cooks them
If I tried to flip my Egg over like that it would be all over that darn stove
I cook 2 eggs in an 8 inch stick free pan with a little butter...I leave them sunny side up as the white congeals...then I put a dome (like melting cheese on a flat top)
over them for a minute and they come out like they were over easy.
@@rmadara try adding a tablespoon of water in the pan right before putting the lid on. That was a tip from the Cowboy Kent RUclips channel I saw. It really makes perfect over over easy eggs.
Treating those eggs like a cowboy treats nitroglycerin. Hey, excellent video, thank you
Now you can see the advantages of having a commercial grill. I used to cook 8 -10 at the same time since the grill was about 2ft x 3ft. Clarified butter was the lubricant of choice. Just had to be careful not to get the grill too hot. In a fry pan it is a lot more difficult to flip them without breaking the yokes or browning the whites. Now, since I do them at home I use a 12" frypan, clarified butter and cover the pan with a teflon cover. Just have to watch the time very carefully. Not over easy but the yokes are nice and soft and the whites are firm.
Awesome 😋 delicious
Yum! Thank you!
Olive oil!
Yum! I like eggs
THE ONLY oil
I was always told to heat the pan before adding the oil?
I firmly believe that makes no difference. The physics of oil + heat = heat + oil.
Ah man u made me hungry now I want some at. 11.45 pm 🤣
same here. but my time is 4.14 a.m.
Bacon grease or butter using Egg Only pan 2 egg at a time. I can flip mine sans spatula trick is to have eggs moving it’s all in the technique
You do not need to flip it..put a cover, turn off the range wait three mts and done.
That's how I do it. A true sunny-side up.
Called braised eggs ♡
BUTTER
Roger that, Cartman. Butter is the ONLY way to fry an egg.
@@percyhawkins716 Well...there is bacon grease...just sayin'
74 soon and STILL trying to learn how!! Very helpful !!!
In my country (Zimbabwe) this is called Mazoe.
I do very similar to this with our fried eggs. Instead I break the yolk and then once it is cooked I flip them no problem especially if we are using them in an breakfast egg sandwhich. Really good with tomato and sliced cheese and avocado on the side. Yum
These eggs look pretty nice :)
Sunny side eggs,
With a touch of black pepper, chilli and garlic salt.
Delicious...!
Just splash the top with oil job done
I've never been able to scrambled eggs that we always seem to go burnt and I don't have a running yolk and always been a problem with me doing it now I see now you do it a little bit of olive oil I use margarine but I'm going to use all the oil and I'll do a couple of eggs maybe on the weekend if I can get some eggs
Like the vid but put seasonings on it
I like to get the spatula right under the egg and do a full flip.
That works too.
Bet it works better than chasing egg round pan
I was going to have steak tonight but now I want four fried eggs! yum!
Wyse One cheaper!
Have both !
Simple cherished recipe👍
Where did you see a recipe???😂😂😂 He didn't even salt and pepper them!!!🙄
Wow.. you went from like 10 subscribers to almost 200! Great!
Mr.PitVIPER HC k
I feel it taest good
1:37 The perfect egg crack !!
Hi man I like your accent where are you from? . Australia. ???
Great job on the vid friend, thanks!
Wow I fry my eggs in small wok and it gives me a beautiful round and I don't talk a lot. Since I take 2 eggs and I do it one by one and it takes like 5 to 10 mins. 😂😂
Ok
I use canola oil to do fried eggs since it does have a low in saturated fat and high in unsaturated fat.
+Papajina SON sounds fine also.
Papajina SON
As long as it's non-GMO and expeller pressed canola oil. The other stuff is industrial lubricant.
Great eggs I love them thanks
I am no pro but I do 5 eggs at a time in an electric skillet - get the temp 250, put a tablespoon or so of bacon fat in, put the eggs in keeping them apart, use a spatula with a clean edge move the eggs around a bit making sure they are not stuck then as soon as the whites are not runny roll the eggs over and let them cook for about a minute maybe a minute and a half. Havent broken a yolk in a year lol
Still little to much oil I like to use bacon grease the best
You should give Duck Fat a try. It's better than Bacon Grease.
Warren Pouyer......I don't have anything "Duck" in my house. I don't do Duck...Yuck! Bacon grease or butter! IMO, of course!
The moment that he was trying to cover the oil to the pan was so Satisfying !!!!
Looks great delish
Add a little bit water to the pan and put a lid on it turn the heat up and the top of the egg will steam cook in less than a minute. You don't need to flip the eggs and you won't break the yoke. Got that from Gordon Ramsey
I use cooking spray olive oil or. Spray butter!! Try n place more at same time... Add seasoning! Add tomatoes yummy.. I cut them as as I as I enter each one..
Sounds great!
I know this is a old video,but I'm still waiting for the eggs....
I could have told him he'd have problems flipping the egg over if he didn't leave room. I also could have warned him they may double up, causing the other sides whites to end up uncooked. I could have told him when he goes to flip, he would probably break the yolk. Why? because I've done all that.. I don't know why fried eggs are always perfect in restaurants, but not at home.
I use to fry my eggs over easy but since I am a kidney transplant recipient I have to cook them hard fried, scrambled, or boiled to keep from getting salmonella. 🍳🍳💜
Fried eggs over easy. Nothing finer for breakfast. Great video. Thanks for posting.
3:05 time to flip that first egg !!
Why turn them over? The thing with a fried egg is a nice runny yolk.
I don't flip them over either. Just put little water in a lid and pour over eggs and cover a minute....that steam cooks tops and you still have that beautiful runny yolk. It's so good on a piece of toast.
This is demonstrating "over easy", yours is "sunny side up" - the purpose of "over easy" is to thoroughly cook the white, if you don't flip them over you have to baste them with the hot oil.
how long did you leave it to cook?
The video is the complete deal, so the timing is what you see. For example, the first egg cooked for 3 minutes and 30 seconds to the flip, then 30 seconds more.
anime liam harrow I'm hopeless at flipping them
No butter to prevent the eggs from sticking? And why don't you cover them while they're cooking? They cook faster and it prevents a lot of grease splatter all over your stove.
With the lower heat used there is no splatter.
Being single when ever I want to know something about cooking I look up recipes and on them is like building a food castle. I just want to know how long and what temp to bake a potato, nothing more or how long to steam a lobster or steam clams. It was so refreshing to see you get it. Thank You.
After watching this, I’m not so bad at it after all!
Glad to have helped.
You are cracking eggs correctly, as breaking egg on a edge of anything risk containenation from shells.
I NEED TO BUY ONE
Nice try , I use a 8" stainless steel pan for omelettes or if I want to cook 3 or more eggs over easy and flip the pan , also use a 6" cast iron pan for just cooking eggs over easy to over hard again by flipping the pan learning the art of pan flipping eggs takes time but practice makes perfect you can use a slice of bread to learn to flip with a pan once you get the rythm down with the bread try it on an egg you'll eventually will be pan flipping eggs like a pro !
A really talented chef 😂
😆
You have to feel for the lad. 😂
Wagner cast iron, bacon grease.
No worries but the bacon grease will amp your cholesterol.
You could use ghee which is readily available; olive oil leaves a pronounced flavor to the egg.
Ghee is worse for your heart, plus the olive oil drained off leaves no discernible flavor to the eggs.
Thank you very much
You're welcome!
Good do`ìn but where was the spices?
I leave that up to you.
Glad you cook my eggs
Wow that was really amazing. Such skill and common sense.
😂😂😂😂😂😂
hey!!this , dude used a non stick pan , that cheating!! but non the less did pretty good. nice video.
Use tthe pan to tilt the egg
My mother had me cooking eggs like this at age seven.
Bacon grease I have found makes the eggs turn overeasy and taste good too I just take one strip of bacon cook it. Before I cook my eggs,
I don't understand why this video has so many dislikes. These eggs look delicious!! Great job!
Yes. This is a mystery to me. Maybe people like butter, rather than olive oil. But olive all is better from a heart health view. Maybe they like steel pans, rather than non-stick. But this is a low heat situation, so perfect for non-stick pans. Maybe they like to flip the eggs differently, but the way to flip here works well for 4 eggs, which is what we end up cooking for family or friends. It's a mystery!
Agreed. @cookabura You did an awesome job! It's shocking to see that many dislikes! Probably some of them are clicking the dislike button for fun.
Hey whats so difficult about frying eggs. We've been frying eggs in olive oil for years in the Mediterranean. Maybe its a big hard job for some people who never cook and buy cheap take away every day. 😋😊
sweetheart20091 olive oil is why. BUTTER!
what about salt.?
Causes high blood pressure and worse.
Australian yes typical
Olive oil ok, but what do you think about Canola oil for eggs?
Canola oil is fine too.
Canola is not food. Bad idea.
you should be showing how to cook eggs on iron skillets...pretty sure the stuff they put on nonstick pans eventually gets in your food while the iron skillet helps with iron definciancy..wow i sound like debbie downer and my mom
These days that is not a problem especially at low or medium heat. These eggs are cooked at pretty low heat, so it is perfectly safe.
wow. .enjoyed this!!!💜💜💜
Super recipes
Thanks!
Hurrah hurrah
Some ppl splash it on top
now put those on some toast slathered with peanut butter. Good to go
That first egg... Turn it already! lol Enjoy those eggs! I can't wait to tell people about this amazing video! 😉
without salt???
Add it if you wish. It's a matter of taste. I leave that open to you.
Nobody ever talks about the temperature of the eggs themselves. Room temperature or refrigerated?
Straight from the refrigerator.
You should never put eggs into a refrigerator unless you want to keep the eggs for over 2 weeks, always keep eggs in a cool environment about 14 degs Celsius.
Graham Johnson In the US they wash the protctive outer layer off
Those were more like over medium. For over easy remove them within a few seconds after flipping them
Depends on how hot the pan is. These eggs had good liquidity on the yolk - over easy.
Love eggs, just don’t like the whites being runny.
Just cook them longer.
No salt why?
It's an option. Some people have high blood pressure and are on low salt diets. So I leave seasoning to the viewer. I find the taste great without salt, especially if you have bacon.
It looks like the yolk on the first one is hard
Not true. Soft.
Check ur olive oil and make sure thats not a blend. 100% pure is better.
It's good enough.
I thought I was awkward flipping eggs! Wow
Straining the egg in a small strainer gets rid of the run off and gives the egg a nice uniform round white.
The idea is a runny yolk, not half set.