I can't believe I watched a guy fry 4 eggs. I've done it myself at least 1000 times- and it's always different. Broken, doesn't flip right, perfect etc. LOL! I do what others say now and add a little water and cover to poach the top. Still have good liquid yokes!
I am a old southern girl. I do not use olive oil for cooking my eggs, but I do use a tad bit of butter to get the pan heated up pretty evenly. I’ve had no issue with flipping the eggs over because it took me a long time to get the hang of it nice video though.
Why is this so satisfying to watch... I cook mine in butter, in a DeBuyer carbon steel pan. Cover lightly with a clear lid for about 30sec to steam the top rather than flipping.
When I cook bacon I cook the whole package of bacon and save and refrigerate the drippings and bacon then use a turkey baster and hot bacon grease to cook the top -makes the eggs taste better and you do not have to flip them-just slowly pour the hot bacon grease over the top till the yokes are cooked to your liking. You can also use little bacon dripping instead of butter in the bottom of the pan for scrambled eggs to add flavor. You can use the dripping to make good tasting bacon cheeseburgers too by frying your burgers in some of the drippings then add your cooked bacon on top and melted cheese.
I cooked four eggs, toasted two slices of bread, made a cup of tea and ate the lot while this video was playing. Oh! and I watched the paint on my walls dry. Don't miss next weeks video though, how to boil water extremely slowly....part one!😂🤣😅😂🤣😅
The only thing I do differently is I use butter (better flavouring that oil), and I actually flip them. I rarely break a yoke, years in a restaurant ensures that!
Instead of flipping them over, you could get the same results by enter some water towards the time you would flip them and just leave them be with a cover over it. The steam created by the little water you enter would have the same effect as flipping them and you don't have to worry about which one is the 'longest' cooked.
They should be flipped again on the plate so they look like a nice egg. Best way to cook is to add water when white is almost done then cover...steam cooks top and egg is perfect.
To the person that's not overly impressed you're correct that is your opinion.... but there are people out there that do not even know how to make a fried egg or even cook anything... so two people that know how to cook I guess just wouldn't be that impressive.. if I was a Gourmet Chef I wouldn't be impressed by somebody that just baking a cake...... I guess to each his own I have a friend that cannot cook it all and I hope to teach her as her mother never taught her to cook so sometimes these videos might help people
I use two pans: A blini pan and an 8 inch omelette pan, both non-stick. I put a small knob of butter in each pan and heat both pans to about medium. I always break an egg into a small bowl first, just in case the yolk runs (and I have to cook scrambled egg instead). So, tip the egg into the blini pan and fry. When almost cooked and the white around the yolk is still runny, I flip the blini pan over the omelette pan and fry for another few seconds to set the white. This is for one egg. I don't usually eat more than one for breakfast.
Why not break 4 eggs into a bowl, and then add them to a heated up fry pan. Add 1/2 teaspoon of water and cover with a glass lid. Wait 2 1/2 minutes and you'll have 4 steam-basted eggs looking beautiful... Try it, you'll love it
Brilliant advice...This video while good intentioned was painful to watch. Savannah, you know exactly what you're doing. I will subscribe to your channel if you make the video. Thank you.
I do very similar to this with our fried eggs. Instead I break the yolk and then once it is cooked I flip them no problem especially if we are using them in an breakfast egg sandwhich. Really good with tomato and sliced cheese and avocado on the side. Yum
WOW!!! 424K people watching a guy flipping eggs that he wants over easy. I just flip mine over with a little less problem than he had. but they do look good tho. Except for the broken one.
I cook 2 eggs in an 8 inch stick free pan with a little butter...I leave them sunny side up as the white congeals...then I put a dome (like melting cheese on a flat top) over them for a minute and they come out like they were over easy.
@@rmadara try adding a tablespoon of water in the pan right before putting the lid on. That was a tip from the Cowboy Kent RUclips channel I saw. It really makes perfect over over easy eggs.
I am no pro but I do 5 eggs at a time in an electric skillet - get the temp 250, put a tablespoon or so of bacon fat in, put the eggs in keeping them apart, use a spatula with a clean edge move the eggs around a bit making sure they are not stuck then as soon as the whites are not runny roll the eggs over and let them cook for about a minute maybe a minute and a half. Havent broken a yolk in a year lol
No butter to prevent the eggs from sticking? And why don't you cover them while they're cooking? They cook faster and it prevents a lot of grease splatter all over your stove.
I use cooking spray olive oil or. Spray butter!! Try n place more at same time... Add seasoning! Add tomatoes yummy.. I cut them as as I as I enter each one..
Now you can see the advantages of having a commercial grill. I used to cook 8 -10 at the same time since the grill was about 2ft x 3ft. Clarified butter was the lubricant of choice. Just had to be careful not to get the grill too hot. In a fry pan it is a lot more difficult to flip them without breaking the yokes or browning the whites. Now, since I do them at home I use a 12" frypan, clarified butter and cover the pan with a teflon cover. Just have to watch the time very carefully. Not over easy but the yokes are nice and soft and the whites are firm.
Add a little bit water to the pan and put a lid on it turn the heat up and the top of the egg will steam cook in less than a minute. You don't need to flip the eggs and you won't break the yoke. Got that from Gordon Ramsey
Never fry with olive oil as it has a low smoke and low burn point and the menicular structure of the oil is damaged and can cause toxins in the body with cancer etc, olive oil should only be drizzled over food such as salads or mixed with balsamic vinegar etc, I use Sunflower oil to fry with and olive oil to drizzle over food, different oils for different things, when you fliped the eggs, best to leave them in longer and when you put them in first, get them all in fast as possible, you can separate them using the spatchular or fish slice, put the egg on bread and cut the yolk a few times and salt, make sure the bread roll is buttered on both sides or the bread is buttered and put the egg on the bread, cut the yolk and salt, tuck in and enjoy with a mug of tea.
Nice try , I use a 8" stainless steel pan for omelettes or if I want to cook 3 or more eggs over easy and flip the pan , also use a 6" cast iron pan for just cooking eggs over easy to over hard again by flipping the pan learning the art of pan flipping eggs takes time but practice makes perfect you can use a slice of bread to learn to flip with a pan once you get the rythm down with the bread try it on an egg you'll eventually will be pan flipping eggs like a pro !
you should be showing how to cook eggs on iron skillets...pretty sure the stuff they put on nonstick pans eventually gets in your food while the iron skillet helps with iron definciancy..wow i sound like debbie downer and my mom
Being single when ever I want to know something about cooking I look up recipes and on them is like building a food castle. I just want to know how long and what temp to bake a potato, nothing more or how long to steam a lobster or steam clams. It was so refreshing to see you get it. Thank You.
I could have told him he'd have problems flipping the egg over if he didn't leave room. I also could have warned him they may double up, causing the other sides whites to end up uncooked. I could have told him when he goes to flip, he would probably break the yolk. Why? because I've done all that.. I don't know why fried eggs are always perfect in restaurants, but not at home.
I use to fry my eggs over easy but since I am a kidney transplant recipient I have to cook them hard fried, scrambled, or boiled to keep from getting salmonella. 🍳🍳💜
I don't flip them over either. Just put little water in a lid and pour over eggs and cover a minute....that steam cooks tops and you still have that beautiful runny yolk. It's so good on a piece of toast.
This is demonstrating "over easy", yours is "sunny side up" - the purpose of "over easy" is to thoroughly cook the white, if you don't flip them over you have to baste them with the hot oil.
I've never been able to scrambled eggs that we always seem to go burnt and I don't have a running yolk and always been a problem with me doing it now I see now you do it a little bit of olive oil I use margarine but I'm going to use all the oil and I'll do a couple of eggs maybe on the weekend if I can get some eggs
Yes. This is a mystery to me. Maybe people like butter, rather than olive oil. But olive all is better from a heart health view. Maybe they like steel pans, rather than non-stick. But this is a low heat situation, so perfect for non-stick pans. Maybe they like to flip the eggs differently, but the way to flip here works well for 4 eggs, which is what we end up cooking for family or friends. It's a mystery!
Hey whats so difficult about frying eggs. We've been frying eggs in olive oil for years in the Mediterranean. Maybe its a big hard job for some people who never cook and buy cheap take away every day. 😋😊
Yikes! You cooked them to death, too bad. Those are not over easy, sorry, they are crunchy brown, oh, really over cooked. And not being able to flip the darn eggs even? You can't roll them over, can't you flip an egg? I am sorry, not trying to be rude. It was hard to watch though, but I couldn't turn away, fascinating. A tip from an old lady though, gently slide the spatula under the egg, and again, gently, turn in over. Use real butter for much better flavor, as well. Please, turn them over before you burn the awful crust on them, low and slow. An over easy egg, is cooked throughout, gently, and has a wonderful soft yolk. Great for dipping toast in, etc. The best. You have a great channel, I enjoy it very much, sorry to be offensive. Eggs, should never be over cooked. You dont want them to be flat and hard, like a breakfast jack fried egg sandwich. At least I dont 😯
They are neither brown, nor crunchy. Strange you would say that. No crust. Not hard. Nice soft, runny yolk. Butter is a personal choice. The idea on the flip is to show an easy way to do it.
Cookaburra Thinking that saturated fat is bad for your heart is 50/60 year old thinking! Ansal Keys was wrong! Bacon grease is good for you. Search RUclips for Dr. Ken Berry - ketogenic diet- cholesterol- heart
Cookaburra olive oil and other unsaturated fats are unstable during high heat making them toxic in your body, saturated fats are best to cook with since they have a high smoke point.
Good video, but you can tell that at least the first egg is over cooked! Not over easy as stated. At the end he said they were over easy yolks nice and runny but he didn't break the yolk of eggs to show . That is why I did thumbs down,
It's an option. Some people have high blood pressure and are on low salt diets. So I leave seasoning to the viewer. I find the taste great without salt, especially if you have bacon.
The video is the complete deal, so the timing is what you see. For example, the first egg cooked for 3 minutes and 30 seconds to the flip, then 30 seconds more.
Wow I fry my eggs in small wok and it gives me a beautiful round and I don't talk a lot. Since I take 2 eggs and I do it one by one and it takes like 5 to 10 mins. 😂😂
Use butter it taste better! I never use olive oil, and I always use a cast iron skillet so that the eggs can get crispy along the edges of the white Or use the bacon grease you last Friday and that skillet to flip over the yolks oh my God it’s ecstasy! Oh yes, and watch one of those bad boys break and see how fast you start cussing
Bacon fat, butter, not so great from a health perspective. I find cast iron too heavy and too hard to maintain. But each to his/her own. Light pans and a healthy heart matter to me.
@@cookaburra What I meant was that it seemed that 2 of the eggs weren't fully flipped over, so they appeared to look more like "egg turnovers", like apple turnovers would look (smaller and almost doubled up). No biggie...
You should never put eggs into a refrigerator unless you want to keep the eggs for over 2 weeks, always keep eggs in a cool environment about 14 degs Celsius.
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When I want 2 eggs over easy I make 4 and with a little luck 2 of them will survive.
😂😂😂
Exactly! That's why I'm watching videos on how to crack an egg without breaking the yoke and then how to cook them! Ur funny!
Me too!
I can't believe I watched a guy fry 4 eggs. I've done it myself at least 1000 times- and it's always different. Broken, doesn't flip right, perfect etc. LOL! I do what others say now and add a little water and cover to poach the top. Still have good liquid yokes!
That’s how I do it now. Add water and cover. Every time I flip the eggs they brake.. Not now. Just add water and cover for 20 seconds.
There's nothing quite as appetizing to me as watching eggs fry. Now I'm hungry.
I am a old southern girl. I do not use olive oil for cooking my eggs, but I do use a tad bit of butter to get the pan heated up pretty evenly. I’ve had no issue with flipping the eggs over because it took me a long time to get the hang of it nice video though.
Wanda try fried eggs on top of white rice. But the eggs has to have a yolk to bust on the rice.
I put all eggs in at the same time. One minute cooking and I pour in some water, cover w-clear lid, 3 minutes later eyes done. No flipping needed.
Sounds good. How much water?
then they are not easy over but sunny side up.
Your eggs would actually be called basted eggs (done the easy way without spooning the hot fat over the eggs).
Agreed!
I do it the same and it is perfect every time
Why is this so satisfying to watch... I cook mine in butter, in a DeBuyer carbon steel pan. Cover lightly with a clear lid for about 30sec to steam the top rather than flipping.
This is exactly how I do it, except I like to drink a 5th of scotch first.
You should try a Lodge cast iron pan for a better result.
When I cook bacon I cook the whole package of bacon and save and refrigerate the drippings and bacon then use a turkey baster and hot bacon grease to cook the top -makes the eggs taste better and you do not have to flip them-just slowly pour the hot bacon grease over the top till the yokes are cooked to your liking. You can also use little bacon dripping instead of butter in the bottom of the pan for scrambled eggs to add flavor. You can use the dripping to make good tasting bacon cheeseburgers too by frying your burgers in some of the drippings then add your cooked bacon on top and melted cheese.
Put a tablespoon of water then lid for about 20 seconds. For over easy.
I cooked four eggs, toasted two slices of bread, made a cup of tea and ate the lot while this video was playing. Oh! and I watched the paint on my walls dry. Don't miss next weeks video though, how to boil water extremely slowly....part one!😂🤣😅😂🤣😅
Totally droll. I planted a tree, built a shed and painted my house while reading this comment.
@@cookaburra So, you can't read fast either! Well, that's the whole package then, QED!
The only thing I do differently is I use butter (better flavouring that oil), and I actually flip them. I rarely break a yoke, years in a restaurant ensures that!
Instead of flipping them over, you could get the same results by enter some water towards the time you would flip them and just leave them be with a cover over it. The steam created by the little water you enter would have the same effect as flipping them and you don't have to worry about which one is the 'longest' cooked.
Great eggs I love them thanks
Anthony , your correct . add little water and close the cover and let it steam and its done, you have the perfect over easy eggs . 🍽🍴🥚🥚🍳🍳🤔👍😁
Anthony just cover the pan
You are right. I just run a teaspoon of water in the lid and cover the eggs. Perfect every time.
Add water to hot olive oil!??
I try to make sure the spatula is under the yolk to flip it, this usually protects the yolk from breaking.
They should be flipped again on the plate so they look like a nice egg. Best way to cook is to add water when white is almost done then cover...steam cooks top and egg is perfect.
That usually over cooks them
To the person that's not overly impressed you're correct that is your opinion.... but there are people out there that do not even know how to make a fried egg or even cook anything... so two people that know how to cook I guess just wouldn't be that impressive.. if I was a Gourmet Chef I wouldn't be impressed by somebody that just baking a cake...... I guess to each his own I have a friend that cannot cook it all and I hope to teach her as her mother never taught her to cook so sometimes these videos might help people
If and when I get two eggs over easy is an absolute miracle.
Ha!
Love your patience and technique using the side of the pan. Awesome video.
I was always told to heat the pan before adding the oil?
I firmly believe that makes no difference. The physics of oil + heat = heat + oil.
Wagner cast iron, bacon grease.
No worries but the bacon grease will amp your cholesterol.
I use two pans: A blini pan and an 8 inch omelette pan, both non-stick. I put a small knob of butter in each pan and heat both pans to about medium. I always break an egg into a small bowl first, just in case the yolk runs (and I have to cook scrambled egg instead). So, tip the egg into the blini pan and fry. When almost cooked and the white around the yolk is still runny, I flip the blini pan over the omelette pan and fry for another few seconds to set the white.
This is for one egg. I don't usually eat more than one for breakfast.
What’s a “knob” of butter?
@@blah646 It's a piece of butter about so big....
Why not break 4 eggs into a bowl, and then add them to a heated up fry pan. Add 1/2 teaspoon of water and cover with a glass lid. Wait 2 1/2 minutes and you'll have 4 steam-basted eggs looking beautiful... Try it, you'll love it
Brilliant advice...This video while good intentioned was painful to watch. Savannah, you know exactly what you're doing. I will subscribe to your channel if you make the video. Thank you.
I do very similar to this with our fried eggs. Instead I break the yolk and then once it is cooked I flip them no problem especially if we are using them in an breakfast egg sandwhich. Really good with tomato and sliced cheese and avocado on the side. Yum
Treating those eggs like a cowboy treats nitroglycerin. Hey, excellent video, thank you
When I do over easy eggs I flipped them and count to about 5 and take them out otherwise the yolks start setting up
You do not need to flip it..put a cover, turn off the range wait three mts and done.
That's how I do it. A true sunny-side up.
Called braised eggs ♡
Bacon grease or butter using Egg Only pan 2 egg at a time. I can flip mine sans spatula trick is to have eggs moving it’s all in the technique
WOW!!! 424K people watching a guy flipping eggs that he wants over easy. I just flip mine over with a little less problem than he had. but they do look good tho. Except for the broken one.
If I tried to flip my Egg over like that it would be all over that darn stove
I cook 2 eggs in an 8 inch stick free pan with a little butter...I leave them sunny side up as the white congeals...then I put a dome (like melting cheese on a flat top)
over them for a minute and they come out like they were over easy.
@@rmadara try adding a tablespoon of water in the pan right before putting the lid on. That was a tip from the Cowboy Kent RUclips channel I saw. It really makes perfect over over easy eggs.
Sometimes, I’ve used a pastry brush to spread the oil over all the pan. Quick
Tilt yr pan
Good idea.
Sunny side eggs,
With a touch of black pepper, chilli and garlic salt.
Delicious...!
I am no pro but I do 5 eggs at a time in an electric skillet - get the temp 250, put a tablespoon or so of bacon fat in, put the eggs in keeping them apart, use a spatula with a clean edge move the eggs around a bit making sure they are not stuck then as soon as the whites are not runny roll the eggs over and let them cook for about a minute maybe a minute and a half. Havent broken a yolk in a year lol
74 soon and STILL trying to learn how!! Very helpful !!!
I like to get the spatula right under the egg and do a full flip.
That works too.
Bet it works better than chasing egg round pan
BUTTER
Roger that, Cartman. Butter is the ONLY way to fry an egg.
@@percyhawkins716 Well...there is bacon grease...just sayin'
No butter to prevent the eggs from sticking? And why don't you cover them while they're cooking? They cook faster and it prevents a lot of grease splatter all over your stove.
With the lower heat used there is no splatter.
Still little to much oil I like to use bacon grease the best
You should give Duck Fat a try. It's better than Bacon Grease.
Warren Pouyer......I don't have anything "Duck" in my house. I don't do Duck...Yuck! Bacon grease or butter! IMO, of course!
Love eggs, just don’t like the whites being runny.
Just cook them longer.
Ah man u made me hungry now I want some at. 11.45 pm 🤣
same here. but my time is 4.14 a.m.
Just splash the top with oil job done
I use cooking spray olive oil or. Spray butter!! Try n place more at same time... Add seasoning! Add tomatoes yummy.. I cut them as as I as I enter each one..
Sounds great!
Tilt the pan and don’t touch them with a spatula
Now you can see the advantages of having a commercial grill. I used to cook 8 -10 at the same time since the grill was about 2ft x 3ft. Clarified butter was the lubricant of choice. Just had to be careful not to get the grill too hot. In a fry pan it is a lot more difficult to flip them without breaking the yokes or browning the whites. Now, since I do them at home I use a 12" frypan, clarified butter and cover the pan with a teflon cover. Just have to watch the time very carefully. Not over easy but the yokes are nice and soft and the whites are firm.
You could use ghee which is readily available; olive oil leaves a pronounced flavor to the egg.
Ghee is worse for your heart, plus the olive oil drained off leaves no discernible flavor to the eggs.
Ahhhh.... that wonderful, crackling sound...
Like the vid but put seasonings on it
Add a little bit water to the pan and put a lid on it turn the heat up and the top of the egg will steam cook in less than a minute. You don't need to flip the eggs and you won't break the yoke. Got that from Gordon Ramsey
I use canola oil to do fried eggs since it does have a low in saturated fat and high in unsaturated fat.
+Papajina SON sounds fine also.
Papajina SON
As long as it's non-GMO and expeller pressed canola oil. The other stuff is industrial lubricant.
Great eggs I love them thanks
Bacon grease I have found makes the eggs turn overeasy and taste good too I just take one strip of bacon cook it. Before I cook my eggs,
Never fry with olive oil as it has a low smoke and low burn point and the menicular structure of the oil is damaged and can cause toxins in the body with cancer etc, olive oil should only be drizzled over food such as salads or mixed with balsamic vinegar etc, I use Sunflower oil to fry with and olive oil to drizzle over food, different oils for different things, when you fliped the eggs, best to leave them in longer and when you put them in first, get them all in fast as possible, you can separate them using the spatchular or fish slice, put the egg on bread and cut the yolk a few times and salt, make sure the bread roll is buttered on both sides or the bread is buttered and put the egg on the bread, cut the yolk and salt, tuck in and enjoy with a mug of tea.
Olive oil is fine. This goes nowhere near the smoke point. Also, sauteing in olive oil is fine.
I was going to have steak tonight but now I want four fried eggs! yum!
Wyse One cheaper!
Have both !
Nice try , I use a 8" stainless steel pan for omelettes or if I want to cook 3 or more eggs over easy and flip the pan , also use a 6" cast iron pan for just cooking eggs over easy to over hard again by flipping the pan learning the art of pan flipping eggs takes time but practice makes perfect you can use a slice of bread to learn to flip with a pan once you get the rythm down with the bread try it on an egg you'll eventually will be pan flipping eggs like a pro !
you should be showing how to cook eggs on iron skillets...pretty sure the stuff they put on nonstick pans eventually gets in your food while the iron skillet helps with iron definciancy..wow i sound like debbie downer and my mom
These days that is not a problem especially at low or medium heat. These eggs are cooked at pretty low heat, so it is perfectly safe.
Being single when ever I want to know something about cooking I look up recipes and on them is like building a food castle. I just want to know how long and what temp to bake a potato, nothing more or how long to steam a lobster or steam clams. It was so refreshing to see you get it. Thank You.
I could have told him he'd have problems flipping the egg over if he didn't leave room. I also could have warned him they may double up, causing the other sides whites to end up uncooked. I could have told him when he goes to flip, he would probably break the yolk. Why? because I've done all that.. I don't know why fried eggs are always perfect in restaurants, but not at home.
I use to fry my eggs over easy but since I am a kidney transplant recipient I have to cook them hard fried, scrambled, or boiled to keep from getting salmonella. 🍳🍳💜
Some ppl splash it on top
Why turn them over? The thing with a fried egg is a nice runny yolk.
I don't flip them over either. Just put little water in a lid and pour over eggs and cover a minute....that steam cooks tops and you still have that beautiful runny yolk. It's so good on a piece of toast.
This is demonstrating "over easy", yours is "sunny side up" - the purpose of "over easy" is to thoroughly cook the white, if you don't flip them over you have to baste them with the hot oil.
My eggs were nowhere near as good looking but im proud of myself for a first attempt!!
I know this is a old video,but I'm still waiting for the eggs....
Wow.. you went from like 10 subscribers to almost 200! Great!
Mr.PitVIPER HC k
I feel it taest good
Glad you cook my eggs
You are supposed to add the oil to a hot pan, not cold.
It is simplest to add oil then heat. That way you can judge how much the oil has heated.
I've never been able to scrambled eggs that we always seem to go burnt and I don't have a running yolk and always been a problem with me doing it now I see now you do it a little bit of olive oil I use margarine but I'm going to use all the oil and I'll do a couple of eggs maybe on the weekend if I can get some eggs
You are cracking eggs correctly, as breaking egg on a edge of anything risk containenation from shells.
In my country (Zimbabwe) this is called Mazoe.
I don't understand why this video has so many dislikes. These eggs look delicious!! Great job!
Yes. This is a mystery to me. Maybe people like butter, rather than olive oil. But olive all is better from a heart health view. Maybe they like steel pans, rather than non-stick. But this is a low heat situation, so perfect for non-stick pans. Maybe they like to flip the eggs differently, but the way to flip here works well for 4 eggs, which is what we end up cooking for family or friends. It's a mystery!
Agreed. @cookabura You did an awesome job! It's shocking to see that many dislikes! Probably some of them are clicking the dislike button for fun.
Hey whats so difficult about frying eggs. We've been frying eggs in olive oil for years in the Mediterranean. Maybe its a big hard job for some people who never cook and buy cheap take away every day. 😋😊
sweetheart20091 olive oil is why. BUTTER!
1:37 The perfect egg crack !!
Olive oil ok, but what do you think about Canola oil for eggs?
Canola oil is fine too.
Canola is not food. Bad idea.
The moment that he was trying to cover the oil to the pan was so Satisfying !!!!
Yikes! You cooked them to death, too bad. Those are not over easy, sorry, they are crunchy brown, oh, really over cooked. And not being able to flip the darn eggs even? You can't roll them over, can't you flip an egg? I am sorry, not trying to be rude. It was hard to watch though, but I couldn't turn away, fascinating. A tip from an old lady though, gently slide the spatula under the egg, and again, gently, turn in over. Use real butter for much better flavor, as well. Please, turn them over before you burn the awful crust on them, low and slow. An over easy egg, is cooked throughout, gently, and has a wonderful soft yolk. Great for dipping toast in, etc. The best. You have a great channel, I enjoy it very much, sorry to be offensive. Eggs, should never be over cooked. You dont want them to be flat and hard, like a breakfast jack fried egg sandwich. At least I dont 😯
They are neither brown, nor crunchy. Strange you would say that. No crust. Not hard. Nice soft, runny yolk. Butter is a personal choice. The idea on the flip is to show an easy way to do it.
Olive oil!!!! What, you ran out of butter? No bacon grease?
Bacon grease is bad for your heart, so I use olive oil. But you can pick your oil. It's a health choice.
Cookaburra Thinking that saturated fat is bad for your heart is 50/60 year old thinking! Ansal Keys was wrong! Bacon grease is good for you. Search RUclips for Dr. Ken Berry - ketogenic diet- cholesterol- heart
Cookaburra olive oil and other unsaturated fats are unstable during high heat making them toxic in your body, saturated fats are best to cook with since they have a high smoke point.
Good video, but you can tell that at least the first egg is over cooked! Not over easy as stated. At the end he said they were over easy yolks nice and runny but he didn't break the yolk of eggs to show . That is why I did thumbs down,
Donna Bullaro teach me your ways
what about salt.?
Causes high blood pressure and worse.
Super recipes
Thanks!
A really talented chef 😂
😆
You have to feel for the lad. 😂
No salt why?
It's an option. Some people have high blood pressure and are on low salt diets. So I leave seasoning to the viewer. I find the taste great without salt, especially if you have bacon.
how long did you leave it to cook?
The video is the complete deal, so the timing is what you see. For example, the first egg cooked for 3 minutes and 30 seconds to the flip, then 30 seconds more.
anime liam harrow I'm hopeless at flipping them
Wow I fry my eggs in small wok and it gives me a beautiful round and I don't talk a lot. Since I take 2 eggs and I do it one by one and it takes like 5 to 10 mins. 😂😂
Ok
Why serve them upside down?
After watching this, I’m not so bad at it after all!
Glad to have helped.
These eggs look pretty nice :)
Hi man I like your accent where are you from? . Australia. ???
Use butter it taste better! I never use olive oil, and I always use a cast iron skillet so that the eggs can get crispy along the edges of the white Or use the bacon grease you last Friday and that skillet to flip over the yolks oh my God it’s ecstasy! Oh yes, and watch one of those bad boys break and see how fast you start cussing
Bacon fat, butter, not so great from a health perspective. I find cast iron too heavy and too hard to maintain. But each to his/her own. Light pans and a healthy heart matter to me.
Thanks this is really helpful! 😘
3:05 time to flip that first egg !!
My mother had me cooking eggs like this at age seven.
wow. .enjoyed this!!!💜💜💜
Good do`ìn but where was the spices?
I leave that up to you.
I expairmented once Fry a whole egg not cracked up.the result was awesome 👍 try it.un cracked 🥚
Fried eggs over easy. Nothing finer for breakfast. Great video. Thanks for posting.
Check ur olive oil and make sure thats not a blend. 100% pure is better.
It's good enough.
Those were more like over medium. For over easy remove them within a few seconds after flipping them
Depends on how hot the pan is. These eggs had good liquidity on the yolk - over easy.
It looks like the yolk on the first one is hard
Not true. Soft.
hey!!this , dude used a non stick pan , that cheating!! but non the less did pretty good. nice video.
Awesome 😋 delicious
without salt???
Add it if you wish. It's a matter of taste. I leave that open to you.
I think your flipping was kind of incomplete so you ended up with 2 "egg turnovers" instead of over easy.
Not sure what you mean by that. Up went to down.
@@cookaburra What I meant was that it seemed that 2 of the eggs weren't fully flipped over, so they appeared to look more like "egg turnovers", like apple turnovers would look (smaller and almost doubled up). No biggie...
Wow that was really amazing. Such skill and common sense.
😂😂😂😂😂😂
I don't eat if the egg yoke is not cooked.
Use tthe pan to tilt the egg
now put those on some toast slathered with peanut butter. Good to go
Nobody ever talks about the temperature of the eggs themselves. Room temperature or refrigerated?
Straight from the refrigerator.
You should never put eggs into a refrigerator unless you want to keep the eggs for over 2 weeks, always keep eggs in a cool environment about 14 degs Celsius.
Graham Johnson In the US they wash the protctive outer layer off