I put enough oil to slightly cover the bottom of a pan size doesn't matter any pan nonstick or not. Let it get nice and hot then put your egg or eggs into the pan. Once the eggs start cooking take a spoon and use as a ladle to pour oil onto the yolk basting it to your satisfaction. Every Mexican does it this way for Generations. Put eggs onto a nice and warm corn tortilla with salt and pepper add a dab of hot sauce and eat up! About 7 usually hits the spot.
I use a larger pan (I tend to do 2-3 eggs at a time) I just throw in an ice cube and cover the pan and they come out perfect every time. fun tip u can use this method to melt cheese on burgers as well if ur stuck making burgers inside on a pan that is
I loved this 🤣🤷♂️ the explosion had me dead😂😂😂 because I’m strictly a flipper before this video….and my lady is much happier🙋♂️ thanks man great video!!
I'm sure a lot of people have pointed this out already, but this is just another way to make eggs sunny side up. In fact, I recommend this method for people like me who like their yolks a bit more done and their whites less burnt, although I've never thought to add water to the pan or baste the yolk with the water. This method is better for keeping the yolk intact, and it also lets you season the top of your eggs in the lan without damaging the yolk, whereas with the over easy method you need to season the bottom of the egg after you flip it, because adding seasonings onto the yolk makes it more likely to break when flipping as the seasonings are shoved into the membrane and can cause it to rupture more easily.
I actually already doe this but I use a smaller pan and put 4 eggs in the bowl and make a what I call an egg pizza or pancake... the white s cook over the eggs but still has runny yolk when cut
I feel you. Out of all the comments on all these videos of easily flipping/not flipping over easy eggs, this is the only one I’ve seen that mentioned cooking more than one egg. I could never waste my time cooking one or even two eggs at a time.
I also make my SUNNY SIDE UP eggs this way. I got tired of breaking my yolks as I don't currently use non stick pans. If you don't cook it on both sides it's not over easy. You didn't even serve it upside down.
@@TheAverageKitchen Actually, some people eat egg shells! I enjoy the crunch of clean ones, and they're quite healthy for you, full of calcium! Oh, and you're welcome :)
See the definition of "OVER". If you don't Flip them, then they aren't "OVER Easy", they're "Easy", and they don't taste as good. "Basting" is not a new invention, it's a compromise.
@@TheAverageKitchen Sorry, but I'm frustrated because if you YT search "Over Easy Eggs", it's very hard to find a video other than "No Flip". "No Flip Over Easy" is like "Boneless Wings". It makes no sense.
You don't like the eggs with the crispy egg white all around because you don't know how to make them. Takes lots of practice, but nothing better comes out of a skillet.
@@TheAverageKitchen If you see any orange on top it's sunny side up. This is a good way to cook sunny side up though, the issue is the yolk won't be as runny as a over easy.
To everyone reading these comments: DO NOT USE THIS METHOD! This takes ages to cook the eggs and by the time the tops are even remotely set the yolks are hard and because of the water the consistency is terrible. Everything stuck to my pan, too. You're better off preheating to medium heat then adding the butter and after it melts drop in the egg and cover. Without a flip you can still get a slightly runny egg but the bottom will always be set. You're better off just learning how to flip them in a larger pan. One way to make it easier is to use egg rings for the first side and then after the whites set halfway, remove the ring. This will mostly keep the eggs from running all over your pan. If you keep the whites together like this it will cushion the egg on the flip and make it much less likely to break the yolk.
Not true. Depending on your cookware this may be the only way to make a runny egg without burning the edges or sticking to the pan. I cook mine on Medium Low heat, add water, and I get a perfect outcome everytime. If you cook them too long yes the yolk will boil, so just don't cook them too long. EASY PEASY. Recipes always need to be altered depending on your home setup.
Sorry, but when I have over-easy eggs, I don't want any yellow yolk showing. For some reason, the sight of sunny-side-up eggs grosses me out. No idea why, it just is. So, while your method is ok, I couldn't eat that egg. 😔
Than you probably want ..over medium! lol ..ya goose You just couldn't eat that egg he showed a video about for people looking for over easy recipes??? Well I hope your trolling for what you don't like confirms .uhhhmmm...what you don't like ! . That's good that's good . Proud a ya .
@@TheAverageKitchen Lol, I was responding to when you called the crispy edges on the egg gross. Some people like me LOVE those crispy edges xD It's all personal preference though. Loved the video!
This is just sunny side up lol doesn’t matter if you reply with some snarky comment it’s still not over easy. Also why do you poke the egg at the end instead of cutting directly into it? Looks unappetizing
Why can’t you just call it what it is? It’s a basted and steamed egg. It’s not an over easy egg. I mean, hey, imma make a video about how to roll a car without actually rolling it! Look, first you put car in a car compactor, then you compact the car! Looks the car is squished now! CAR ROLLED WITHOUT ROLLING!!! This is just dumb. Come on. Look imma pour a cup of coffee without pouring it! Firsts you take the cup, and dip it into the coffee pot and let it fill the cup! See!!! Poured coffee without pouring it: “pooosh” sound mind blow etc Just stupid. Come on guy
Cracking egg on flat surface didn't help. Factory farmed eggs are absolute garbage. Our choices if we can't afford to buy organic, true pasture raised chicken eggs is loads of oil or Teflon? Cooking an egg shouldn't require special instructions smh
Well, the first thing you screwed up, is that this is a basted egg and not an egg "over easy." As the name suggests, an egg "over easy" is an egg that has to be turned "over easy." There is a difference. It's not a name game; there's a difference in the cooking of an egg. It's like saying that a rapist is a non-consensual lover.
Sorry but that IS NOT over easy. Leaving it on one side so long has over cooked the bottom amd not flipping has undercooked the top. Gordon Ramsey would call u a donut....But I still gave ya a like 👍
I'm allergic to eggs so I have almost no practice cooking with them. Made this for my mom this morning and she loved it! Thanks Marc!
Glad it worked out perfect for you ! Thanks for watching !! Marc
I put enough oil to slightly cover the bottom of a pan size doesn't matter any pan nonstick or not. Let it get nice and hot then put your egg or eggs into the pan. Once the eggs start cooking take a spoon and use as a ladle to pour oil onto the yolk basting it to your satisfaction. Every Mexican does it this way for Generations. Put eggs onto a nice and warm corn tortilla with salt and pepper add a dab of hot sauce and eat up! About 7 usually hits the spot.
Awesome suggestion, thank you! And thanks for watching! - J
Red or green ???? Or Christmas?
I use a larger pan (I tend to do 2-3 eggs at a time) I just throw in an ice cube and cover the pan and they come out perfect every time. fun tip u can use this method to melt cheese on burgers as well if ur stuck making burgers inside on a pan that is
I’ll have to try that thanks ! Marc
How long do you cook it for?
This worked great. I always mess the egg up when I go to flip them
Thanks so much for the feedback ! Cheers ! Marc
Terrific video...Thanx for the step by step, nonstick egg journey...! Peas 'n Luv. !
Awesome thanks !!! 🤙🏼🤙🏼
If you're out of butter what can you use instead?
I little avocado oil works. Marc
Usually make eggs in the morning when I'm probably already late but I love the patience
Haha touché. Cheers. Marc
I loved this 🤣🤷♂️ the explosion had me dead😂😂😂 because I’m strictly a flipper before this video….and my lady is much happier🙋♂️ thanks man great video!!
Hahaha awesome ! Cheers. Marc
I'm sure a lot of people have pointed this out already, but this is just another way to make eggs sunny side up. In fact, I recommend this method for people like me who like their yolks a bit more done and their whites less burnt, although I've never thought to add water to the pan or baste the yolk with the water.
This method is better for keeping the yolk intact, and it also lets you season the top of your eggs in the lan without damaging the yolk, whereas with the over easy method you need to season the bottom of the egg after you flip it, because adding seasonings onto the yolk makes it more likely to break when flipping as the seasonings are shoved into the membrane and can cause it to rupture more easily.
Thanks for the comment! - J
Ty for using butter, vs olive oil.
Id call this Sunnyside up, but im still willing to try the method.
Let us know how it works! - J
Thx so much I loved it!
Awesome thanks for watching! - J
I just want to know where to get that pan
Pretty sure I bought that at Canadian tire years ago. Marc
I actually already doe this but I use a smaller pan and put 4 eggs in the bowl and make a what I call an egg pizza or pancake... the white s cook over the eggs but still has runny yolk when cut
Awesome !! Thanks for the comment ! Marc
I feel you. Out of all the comments on all these videos of easily flipping/not flipping over easy eggs, this is the only one I’ve seen that mentioned cooking more than one egg. I could never waste my time cooking one or even two eggs at a time.
Looks good!
Thanks ! Marc
My wife loves over medium eggs, But I've been making her omelet's for 16 years, Time to make her favorite now. Thanks. :)
Happy wife, happy life! - J
@@TheAverageKitchen Yep, Life is good. :) I do all the cooking, and made 2 for her this morning. Thanks again. :)
🤙
the second i saw this guy. i knew this would be a great tutorial. looks like a dad
Lol is he ever. - J
Low to Medium on a gas stove means number 5 on the oven
Ok thanks. Marc
When you cook the egg with water it makes it way better. 😊
Good tip! - J
Good video, I always break the yolk when I flip them
Glad u liked this technique ! Thanks for watching. Marc
So apparently the cheat to making eggs over easy is to make eggs sunny side up.
#worksmarternotharder
Nice!!👍🏻👍🏻
Thanks ! Marc
Super video...loved the tip about cracking the egg on a flat surface! Looks delicious!
We thought so too ! - Marc
is this jacques pepin recipe?
Nope. The Average Kitchen recipe! - J
Thanks bro I had never cooked a fried egg before and you really saved my butt
Saving butts is what we do. - J
First!!! Yeah baby!! Ok.... I’ve calmed down now.... great vid... great tip.
Haha awesome thanks buddy !! - Marc
you're right...cracking the egg on a flat surface works frighting well...
👍🏼👍🏼. Thanks for watching ! Marc
This video is underated
Haha we agree !! Thanks so much for watching!! Marc
1/2 tsp of butter.. player.. that's like 2 tbsp
Thanks for watching player. Marc
Are you Canadian? I can tell by the accent.
Absolutely through and through eh. Marc
Fantastic video!
Thank you so much !! Marc
Microwave easy over egg put a bowl over the egg but in 10 seconds or 30 seconds it will be over esey egg
Great tip ! I’ll have to try that. Thanks for watching and don’t forget to subscribe!! - Marc
Haven't heard of this way, will have to try sometime
Awesome. Let us know how it turns out!! Marc
yuck. fix your life. microwaving eggs over using a stove is madness.
Check out Marc showing you how to perfectly hard boil an egg! (it's easy) ruclips.net/video/Khvp4W2OEDM/видео.html
That’s how my stepmother used to make them when I was a kid only we had grease not butter or water, but I learned how to flip them like a big girl
Bet you loved them as a kid. Thanks for watching! - J
This’ll rock!!!! Great guys!
Thanks so much !! - Marc 🍻
Ended up with some soggy ass egg white
We're sorry to hear that happened to you! - J
So, poached then?
Open to interpretation! Thanks for watching. Marc.
I also make my SUNNY SIDE UP eggs this way. I got tired of breaking my yolks as I don't currently use non stick pans. If you don't cook it on both sides it's not over easy. You didn't even serve it upside down.
Different yolks for different folks. - J
No one has ever died from a contaminated egg shell fragment!
Would you bet your life on that? 😉 - J
@@TheAverageKitchen Of course, no need to live in fear. Germs build up our immune systems! :)
Lol I'm just kidding. Thanks for watching! - J
@@TheAverageKitchen Actually, some people eat egg shells! I enjoy the crunch of clean ones, and they're quite healthy for you, full of calcium! Oh, and you're welcome :)
I think I saw Bear Grylls do that once...
This is a super helpful video and side note, I can’t tell whether a Gen Z kid edited this or a Boomer 😂
Lol what's your guess? - J
My guess is: A boomer who asked a 20-year-old for advice and wanted to add a little pizzazz! ;)
Lol good guess. But the answer is neither! Thanks for watching! - J
Been doing that since was 6
Beauty !
There is a mental hospital in nz called Sunnyside
And they have lovely staff! - J
You didn’t show what spice you added to it. Assuming it’s pepper.
You got it !! Pepper ! Marc
I can't stand scorched egg whites
Everyone likes their eggs cooked different. Thanks for watching.
See the definition of "OVER". If you don't Flip them, then they aren't "OVER Easy", they're "Easy", and they don't taste as good. "Basting" is not a new invention, it's a compromise.
Thanks for your passionate view of our video! - J
@@TheAverageKitchen Sorry, but I'm frustrated because if you YT search "Over Easy Eggs", it's very hard to find a video other than "No Flip". "No Flip Over Easy" is like "Boneless Wings". It makes no sense.
But 80,000 ppl have watched the video. So I would say it is a success 😎😎
@@TheAverageKitchen Yes, congrats on your intended success.
Thank you !! 😊
Half the white looks raw.
Everyone likes their eggs different ! Thanks for watching ! Marc
That over easy
I agree !! Marc
@@jimewelsh I know that, and??
You don't like the eggs with the crispy egg white all around because you don't know how to make them. Takes lots of practice, but nothing better comes out of a skillet.
Thanks for watching. Marc
Isn't this just sunny side up? Like the whole difference is that you flip an over easy 😂
🤫
i need fast egg
You found it. - J
next time do not remove the top. let it steam. no basting needed.
Thanks for the tip! - J
This isn’t over easy, it’s sunny side up
We beg to differ ! Thanks for watching. Marc
@@TheAverageKitchen If you see any orange on top it's sunny side up. This is a good way to cook sunny side up though, the issue is the yolk won't be as runny as a over easy.
Great tip. Thanks so much. Marc
Definitely sunny side up, over easy has no exposed yolk.
@@michaelprecise2491 his method is right, he just did not cook it long enough for the white to cover the yolk.
"Over easy" means flip this is not an over easy egg its sunny side up
Nooopppee. Same result no flip. Giver a try. Thanks for watching. Marc
5 min to show you how to make a dippy egg 😂😂😂
Thanks for watching us do that ! 😉. Marc
To everyone reading these comments: DO NOT USE THIS METHOD! This takes ages to cook the eggs and by the time the tops are even remotely set the yolks are hard and because of the water the consistency is terrible. Everything stuck to my pan, too.
You're better off preheating to medium heat then adding the butter and after it melts drop in the egg and cover. Without a flip you can still get a slightly runny egg but the bottom will always be set.
You're better off just learning how to flip them in a larger pan. One way to make it easier is to use egg rings for the first side and then after the whites set halfway, remove the ring. This will mostly keep the eggs from running all over your pan. If you keep the whites together like this it will cushion the egg on the flip and make it much less likely to break the yolk.
To everyone reading this comment: DO WHATEVER YOU WANT! We found this method to work, you do you! 🤗
Btw, you really ARE the king of spite lol 😘 - J
@@TheAverageKitchen Being spiteful and warning people about shitty cooking methods are two separate things.
Thanks for watching! 🤙
Not true. Depending on your cookware this may be the only way to make a runny egg without burning the edges or sticking to the pan. I cook mine on Medium Low heat, add water, and I get a perfect outcome everytime. If you cook them too long yes the yolk will boil, so just don't cook them too long. EASY PEASY. Recipes always need to be altered depending on your home setup.
Agreed! - J
Sorry, but when I have over-easy eggs, I don't want any yellow yolk showing. For some reason, the sight of sunny-side-up eggs grosses me out. No idea why, it just is. So, while your method is ok, I couldn't eat that egg. 😔
Thanks for watching ! Everyone likes their eggs a specific way - cheers Marc
Than you probably want ..over medium! lol ..ya goose
You just couldn't eat that egg he showed a video about for people looking for over easy recipes???
Well I hope your trolling for what you don't like confirms .uhhhmmm...what you don't like ! .
That's good that's good .
Proud a ya .
Gross crispy edge? Excuse me?
Not sure if that’s a question ? Marc
@@TheAverageKitchen Lol, I was responding to when you called the crispy edges on the egg gross. Some people like me LOVE those crispy edges xD
It's all personal preference though. Loved the video!
Hahaha ahhh ok. All good !! Thanks for watching and the comment. Cheers. Marc.
👍🏼
🤙
I would have sent it back..lol
Still would have made you pay.... - J
No
👍
This is just sunny side up lol doesn’t matter if you reply with some snarky comment it’s still not over easy. Also why do you poke the egg at the end instead of cutting directly into it? Looks unappetizing
Snarky comment! - J
"Gross crispy edge" Gross?
Unappealing for some maybe?
@@TheAverageKitchen crispy edges + fully cooked whites + runny yolks = Perfection :)
I agree! - J
Its a basted egg. Its not over easy.
We disagree ! Thanks for watching. Marc
Why can’t you just call it what it is? It’s a basted and steamed egg. It’s not an over easy egg. I mean, hey, imma make a video about how to roll a car without actually rolling it! Look, first you put car in a car compactor, then you compact the car! Looks the car is squished now! CAR ROLLED WITHOUT ROLLING!!! This is just dumb. Come on.
Look imma pour a cup of coffee without pouring it! Firsts you take the cup, and dip it into the coffee pot and let it fill the cup! See!!! Poured coffee without pouring it: “pooosh” sound mind blow etc
Just stupid. Come on guy
Thanks for your well thought out comment. Very insightful and well written. Oh, and thanks for watching. Cheers. Marc.
Lol.
Took 30 minutes and didn’t make an over easy egg
Thanks for watching. Marc
😂
🤙🤙
Cracking egg on flat surface didn't help. Factory farmed eggs are absolute garbage. Our choices if we can't afford to buy organic, true pasture raised chicken eggs is loads of oil or Teflon? Cooking an egg shouldn't require special instructions smh
Ok then! 👌
That looked like a pain in the ass genius.
Glad you enjoyed
Well, the first thing you screwed up, is that this is a basted egg and not an egg "over easy." As the name suggests, an egg "over easy" is an egg that has to be turned "over easy." There is a difference. It's not a name game; there's a difference in the cooking of an egg. It's like saying that a rapist is a non-consensual lover.
What an awkward and inappropriate metaphor to choose... - J
Sorry but that IS NOT over easy. Leaving it on one side so long has over cooked the bottom amd not flipping has undercooked the top. Gordon Ramsey would call u a donut....But I still gave ya a like 👍
Lol. Thanks for the like. - J
WTF
🤙🏼