My favorite part of these videos is the kitchen gadgets that people outside my life experience have. I would have never thought about a ratcheting noodle cutter that is calibrated to make perfectly-width noodles. Human ingenuity always makes me happy and proud!
I work at an oyster farm and they can grow to be 3 times bigger. An oyster takes around 2-3 years just to grow to a decent size, those i reckon were around 5
Chef Rafi's Awesome World if you asking texture of the meat I would say not not really. If you're asking tougher to get into then I would say the animal is stronger but the bigger shells much of the time offer easier leverage to open it.
I really appreciate your videos for not having narrator. They become universal as they dont exclude by reason of language. They feel grownup, and most pictures talk by themselves. I find ridiculous and obnoxious most narrations unless a well tempered voice well versed voiceover performer is talking concise phrases. Or when watching a cook recipe.
These videos make me want to travel to Southeastern Asia as soon as possible and tour with you to see what are necessities to experience the food culture in those countries. Looks so yummy!
@David Smith seawater has a lot of salt in it and the human body can't handle that much salt. If you're gonna be eating all those big oysters you're gonna get poisoned.
@@semideadnat I have been eating oysters without washing away the seawater for all my life and here I am still alive. The question is reasonable, they do it for nothing
OMG…I'm having an oystergasm just watching this. Could I have about 12 of these with some hot sauce and horseradish? Just a little splash of each…thank you.
I know this is probably nothing new there, but most of the seafood places here where I am aren't this neat or organized. Everything looks so fresh, and cleaned! Omg 🤗❤
06:15 hey chef, your noodles all have the same width. How do you do that? Chef: 20 years of training... Then chef uses his secret weapon :)))) cool tool, I've never seen this before. Great video!
@@flyingmashroom Wtf are you saying. You indeed must consume the live oyster water without washing it. At least in France we do it this way. That's why you are supposed to put your lives oysters with their shells before opening them for 48 hours in massive cleaning pool with fresh water. So they put out all the germs naturally and keep all their tastiness. Washing them after opening them just remove almost all the taste right away.
Try oysters without the lemon juice etc. The best oysters have the freshest taste of the ocean imaginable. Also, and very importantly, only eat them late autumn - early spring, when the sea is colder. Personally, I will only eat them between November - March. Oysters eat by filtering the sea water, in the cold season, the sea is colder, less potential for bacteria. Oysters should be put in filtered sea water tanks for a few days before they are served. It gets any last bits of crap out of their system. The oysters in this video are already dead. I only eat them if they are brough to me still alive
This is not true. Maybe so if the oyster comes from the gulf states where the water temperature gets high in the summer and the oysters are wild caught. Most oysters are farmed and raised in cold waters. I’m guessing you are from the states like myself and it is a myth that we should only eat oysters in “r” months. These days oysters can be eaten year round very safely. Especially if the oysters come from the west coast in cold pacific waters. These are Japanese oysters from the pacific so I’m sure it applies there as well. Also, I’m pretty sure the oysters from the video are alive as the fisherman had to shuck it. He probably could have just pried the shell open if it were dead.
RVL3X I've shuck my own oyster since 10 yr old. and many of them wont move if i throw them in a bucket of lemon juice....but best way to know if its fresh is by smelling them if you didnt shuck them yourself imo
You can get oysters that large for about ¥500 in Thailand. And in the US it would probably be about the same as Japan. Prices are sooooo relative. But I’ll be going to Thailand for the big oysters. 😁🥰
In France we have that category of oysters they are called ‘ horsefoot’ ( pied de cheval) but in term of taste they are not the best one , the best are smaller but not the smallest more of the medium size ones . Also if you eat them raw the last thing you do it to throw out the water when you open them because that is where a lot of the taste of the iodine is . That is like putting some ice cubes in a nice wine so wasting everything !
Here are two tips I learned in Sweden, 1. The oyster is often preferred being washed with its own water that comes with it, so it keeps a hint of it’s original flavour, 2. Not always, but a trick to see if the oyster is alive and healthy is that it should move a bit when you pour over lemon
What a hell of a price for an oyster, I cultivated them, a bit smaller and sold them at $0.20 each, they are cultivated now by many people at $0.33 each.
i dont know much about oyster grade but i do know that american people don't like big oyster for some reason (small one taste sweeter when it raw) so big oyster here is kinda cheap 40$ for 60 of them (used to be 25/60) buy them then open and cook them they are extremly sweety and tasty.
James Lee they sell crank pasta cutters that will do more than just jump I mean unless you make a ton of pasta and need to cut a large portions of it at a time
Love the way the guy made the noodles, amazing to watch such precision and skill.
My favorite part of these videos is the kitchen gadgets that people outside my life experience have. I would have never thought about a ratcheting noodle cutter that is calibrated to make perfectly-width noodles. Human ingenuity always makes me happy and proud!
I let these videos play while I work at the office, strangely calming despite all the carnage ;)
Tell me about it! 🤤
Loads of love from India to Japan ❤🇮🇳❤🇯🇵❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Who is satisfying with the way they cut the noodles ?
What are those noodles called
I work at an oyster farm and they can grow to be 3 times bigger. An oyster takes around 2-3 years just to grow to a decent size, those i reckon were around 5
Daniel Hoete thanks! You just answered my question. Do oysters get tougher as they age?
Chef Rafi's Awesome World if you asking texture of the meat I would say not not really. If you're asking tougher to get into then I would say the animal is stronger but the bigger shells much of the time offer easier leverage to open it.
Are there every pearls in any of the oysters?
Do they tend to change in taste the bigger they are or just all taste the same just its a different portion?
5 years to grow, 5 seconds for it to go into my stomach. What a pity.
I really appreciate your videos for not having narrator. They become universal as they dont exclude by reason of language. They feel grownup, and most pictures talk by themselves. I find ridiculous and obnoxious most narrations unless a well tempered voice well versed voiceover performer is talking concise phrases. Or when watching a cook recipe.
These type of videos always put me to sleep. Haha
These videos make me want to travel to Southeastern Asia as soon as possible and tour with you to see what are necessities to experience the food culture in those countries. Looks so yummy!
Japan is not in South East Asia.
Japan is in East Asia. Southeast Asian countries are Philippines, Vietnam, Thailand, Singapore, Malaysia, Indonesia and others.
Based on this video, I’m so impressed with the cleanliness of their wet market! :o
Japan public toilet has no smell. i was shocked by their public toilet lol
flameout12345 yeah I also they very clean
Don't get confused between Chinese and Japonese they are VERY different.
@@Rodrigo8 bro! hahahah
Japanese so clean
That Oyster looks beautiful!
Japan is at the top of my travel list.
Watching this video just makes me happy 😊
Foods in Japan are made to be perfect
En México al abrirse no se tira sus jugos ni se lavan , los jugos se dejan con ellos y lo preparan con jugo de limón , sal y salsa "Valentina"
Why would you wash out the seawater from the oyster? that's where a great deal of the flavor comes from.
@David Smith seawater has a lot of salt in it and the human body can't handle that much salt. If you're gonna be eating all those big oysters you're gonna get poisoned.
@@semideadnat I have been eating oysters without washing away the seawater for all my life and here I am still alive. The question is reasonable, they do it for nothing
@@semideadnat next to that, the oyster holds a bit of seawater, so the taste of the sea isnt gone
The japanese don't question why your American kids like to bring and shoot guns in school, so maybe just leave their little quirks alone
@@vetrolov k
Wow..so many fresh seafoods looks delicious watching from Australia
Omg I love these videos. I am so hungry just watching this.
I used to skip RUclipsr who didn't show their face while eating. I love the intro and it keeps lead me to the next part.
OMG…I'm having an oystergasm just watching this. Could I have about 12 of these with some hot sauce and horseradish? Just a little splash of each…thank you.
rembrant34 I eat it with hot sauce, lemon juice and ketchup!
And some batches are so good that I eat them naked (plain), just slurp the brine and oyster as is, no condiments, not even salt.
Wow even fish market is this clean .I wish it was like this everywhere
Thank you god.becouse seafood in my village is cheap and some time is free
I know this is probably nothing new there, but most of the seafood places here where I am aren't this neat or organized. Everything looks so fresh, and cleaned! Omg 🤗❤
年末の話になりますが2倍の大きさで100円で売っている所が東北にあります。
もちろん天然岩牡蠣です。
年末以外は普通の値段ですが…
東北も復興しつつあります、良ければ関東のみじゃなく東北へ来てみて下さい！
千葉の木更津いったらこれより大きくて千円でした。東北はさらにすごそうですね！
東北の海産物なんて安くても食べれないわ
ナイ誕 生産者の方もあなたのような方の為に作ったり取ってきたりして無いと思いますので結構ですよ🙆♂️
あなたのような方って東北の食べ物の事を批判する人のことか？世界的に危険とされていて、正しく安全と証明できていないものを簡単に売ったり、勧める輩のモラルの低さが考えられない。みんな騙されるなよ。
ナイ誕 批判してる認識あるんですね！
私は根拠もなく危険だと言う方に無理に食べろと言っていませんので…
東北も復興してるので来てみてくださいねと言っているだけです。
この動画で牡蠣が出てきてそれに関連する内容を投稿したまでです。
Y'all are very polite people blessing to you and yours
13:17 - Oh my gosh! That looks soooo good! 😱😱😱😱😋😋
The noodle making was so satisfying 😍
learning from china
yabo zhang china fake
I’d never eat the stuff but love watching it get prepared lol
Deanna Hobbs same
Same.
Lol my too
my mouth couldn't stop watering from watching this
Where is this market located? I travel to Japan regularly and would love to try these oysters
Lonely GOURMET ! Your video looks like my favorite TV drama.
Opening the shell and serving.... Great cooking mastery
Damn, i feel like drooling... I mean, it's GIANT oysters 😍
People in the comments section : sHe iS a gUrL?
Me : that noodles look good *drooling*
I love your videos. I was wondering if you could insert subtitles of some of the things and or dishes we see in your videos.
06:15 hey chef, your noodles all have the same width. How do you do that? Chef: 20 years of training... Then chef uses his secret weapon :)))) cool tool, I've never seen this before. Great video!
dondonaudio
We are using a cutting device that will automatically cut with the same width. Chief chef Spanish Jo
I think experience could at least approximate what the robot can do. My Math teacher could draw a perfect straight line without a rudder.
@@spanishjo4282 I think this guy got it, def some mechanism in the tool.
Oyster is a delicacy of seafood
I really like to eat
It does need to be repaired, the rod shakes a lot. Quick fix.
The noodle cutting is so satisfying 😄
Did he just pour out the juice & cleaned the shell & meat with water?! Best part gone 😩😩
No, it is very important process to washout germs. There is no juice in live oyster.
@@flyingmashroom Wtf are you saying. You indeed must consume the live oyster water without washing it. At least in France we do it this way. That's why you are supposed to put your lives oysters with their shells before opening them for 48 hours in massive cleaning pool with fresh water. So they put out all the germs naturally and keep all their tastiness.
Washing them after opening them just remove almost all the taste right away.
Yea what a waste, fuuu and they're not that full bodied as well, clearly seen by the yellow ish, watery oyster meat......imo
Thank you, thank you very much I’m drooling it all looks delicious
6:25 watching that thing cut so neatly is just immensely satisfying. This needs to go in a satisfying compilation vid.
I agree
No you can't waste that wonderful juice gives sooo some much flavor with lemon juice. 😋
That’s a pretty damn big oyster! Steak looks yummy.
Beauty of Japan.
I realize now that I'm going to need to carry hot sauce in my purse when I travel to Japan
A wasabi tube will do just fine.
Its nice to hear the voice behind the camera once in awhile
That oyster “wine” they dumped out of the shell should’ve been saved! That is so delicious along with the oyster.
I agree, washing an oyster ruins the flavor.
Its not cooked thats why
You can really get sick if the oyster is contaminated.
It might not have come from safe waters
Now that's a meal fit for a king (or queen).
Oyster: “I must evolve a strong shell to keep myself safe from predators.”
Humans: make a knife
Oyster: ...
Oyster : hey !! That's not fair !!!!
Human : *insert the knife*
Oyster :..............
Japan is always my favorite country
LOL, these comments of Travel Thirsty being a girl. She's spoken before many of times in her video's. Also, how could you not tell by her hands?
TOBI OBITO not everyone expert at hand guessing sir. you lucky to be one
TOBI OBITO it's hard to tell just by looking at the hands some men do have girly fingers
Dylan Calvert Wrong, you need to socialize and meet more people than staying home all the time.
Hahaahahha... guys, are you serious? Travel Thirsty are many persons... boom .. there's your answer
Those are some manly looking hands tho 😁😁😂😂😂
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Wow that’s awesome that’s made me feel really hungry now.
it’s not made though, it’s prepared raw whahaha
คลิบ กำลังดีเลย ครับ ไม่สั่น ไม่ยาวจนเกินไป
แต่เสีย อยุ่ข้อ 1 ชอบลงตอนดึก 😁😁😁
每次看你視頻我都餓了…尤其是在深夜…
こんなもん、よう食おうと思ったなあご先祖さまよお
I would be mad that they dumped out oyster liquor
Everything is displayed so neatly. I’m used to wet markets where things are in piles. How old are those oysters? 🤔
Chef Rafi's Awesome World there you go
age or on the shelf? there live and about 8-10 years old
40 years old.
shoopwhoopX Thank You for that info
Nothing like that resembles that here omg
Do you get to keep the shell? :D
No lol 🤣
Wow that’s amazing. How dose a oyster that big taste? Do you not do reviews on the food?
Blasphemy! How can they rinse it and pour out all the brine? Those oysters probably end up tasting like water, no wonder they need soy sauce.
No wonder many end up sick eating that, if You eat the brine with blood and guts and anything else that's inside it
@@sandraaguilar4297 “Blood and guts” LOL Have you ever had an oyster?
@@sandraaguilar4297 If they’re fresh they won’t make you sick. You can also tell if they’re bad by the smell.
Some oysters also can have sand in them. It's part to do with why it's washed.
Great vid as always!
Try oysters without the lemon juice etc. The best oysters have the freshest taste of the ocean imaginable. Also, and very importantly, only eat them late autumn - early spring, when the sea is colder. Personally, I will only eat them between November - March. Oysters eat by filtering the sea water, in the cold season, the sea is colder, less potential for bacteria. Oysters should be put in filtered sea water tanks for a few days before they are served. It gets any last bits of crap out of their system. The oysters in this video are already dead. I only eat them if they are brough to me still alive
This is not true. Maybe so if the oyster comes from the gulf states where the water temperature gets high in the summer and the oysters are wild caught. Most oysters are farmed and raised in cold waters. I’m guessing you are from the states like myself and it is a myth that we should only eat oysters in “r” months. These days oysters can be eaten year round very safely. Especially if the oysters come from the west coast in cold pacific waters. These are Japanese oysters from the pacific so I’m sure it applies there as well. Also, I’m pretty sure the oysters from the video are alive as the fisherman had to shuck it. He probably could have just pried the shell open if it were dead.
Russell Chapman Esq. L
Russell Chapman Esq. Very well explained very well said thanl you
True dat. If I pour a little lime juice in them and they don't move it's very probable I won't eat them.
RVL3X I've shuck my own oyster since 10 yr old. and many of them wont move if i throw them in a bucket of lemon juice....but best way to know if its fresh is by smelling them if you didnt shuck them yourself imo
You can get oysters that large for about ¥500 in Thailand. And in the US it would probably be about the same as Japan. Prices are sooooo relative. But I’ll be going to Thailand for the big oysters. 😁🥰
You have a pretty good life. Keep on!
เคยไปที่ตลาดนี้ มีหลายเมนูอาหาร ราคาไม่แพง และมีการตกปลาหมึกสดด้วย
What a meal, super jealous.
Diganme q no soy el unico al q le gusta ver estas cosas ?😁
Tudo que eles fazem e bem feito e com prazer de fazer
In France we have that category of oysters they are called ‘ horsefoot’ ( pied de cheval) but in term of taste they are not the best one , the best are smaller but not the smallest more of the medium size ones .
Also if you eat them raw the last thing you do it to throw out the water when you open them because that is where a lot of the taste of the iodine is . That is like putting some ice cubes in a nice wine so wasting everything !
Dude oyster tastes so gOOOOOOD
I wish I could make some more rn, stop making me so hungry ;;
Those look amazing
I want one of those oysters, and I want it now.
3:45 "one more!" It pays to know some English when you sell that seafood :) Though I'd probably bring one to the hotel to share.
Lmao I would’ve ate each one in one bite 😛😂mouth game on point😂
Here are two tips I learned in Sweden, 1. The oyster is often preferred being washed with its own water that comes with it, so it keeps a hint of it’s original flavour, 2. Not always, but a trick to see if the oyster is alive and healthy is that it should move a bit when you pour over lemon
Hummm deu vontade de comer
Already aware that I should be full when watching this video, but still can't resist the temptation.
Travel Thirty is a girl?? Hmm didn’t know...😅
Kazawa Kirito "Thirty", guessing her age too? Lol, I'm just joking but that typo was too good to pass up😂
I guess she is from indonesia hahaha
GoldenPikachu about 2:41 she says thank you
Hear it at 3:40... she voice sounds like girl...
Girl. Her video you can see her girly fingers holding the chopsticks.
I am working where I have enjoyed the oysters.👋👋👋thanks 👍👍👍
Un dia sube comida japonesa y al otro comida coreana.
Como hace para viajar tan rapido de pais? :v
Fer Ps no lo sé rick
Es una mujer de clase alta
Novo hobby é assistir esse tipo de vídeo de madrugada
0:13 crab: soooo colddd
こんなにデカイ牡蠣見たの初めてです
Love how the obasan says domo arigatoo
I'd need my $20.00 if I saw that guy pouring out the oyster liquor like that. :(
When oyster gets this big, it is a very old oyster. Its toxicity is high and no long taste as good as the typical two year old oyster.
“Omg youre a girl” is now the main comment thats gonna be in this video. And then comes the creepy guys.
MrFlopp when will they learn that lame compliments over RUclips don't get them laid???
Bryce Ostrander omfg i did i just perform a micro aggression.
I just came to see a giant oyster not her oyster
MrFlopp thiught it was obvious..
MrFlopp
What a hell of a price for an oyster, I cultivated them, a bit smaller and sold them at $0.20 each, they are cultivated now by many people at $0.33 each.
Why they wash the oyster here in the Philippines after you open the oyster we eat it right away
We eat them right away in the US too. I feel like rinsing them with water gets rid of the rich flavor.
@@mikapanelo9924 true
i dont know much about oyster grade but i do know that american people don't like big oyster for some reason (small one taste sweeter when it raw) so big oyster here is kinda cheap 40$ for 60 of them (used to be 25/60) buy them then open and cook them they are extremly sweety and tasty.
Oysters in Japan are expensive, well most all there shit it . I live in Alaska, US. You can eat vary massive oysters like that for only $1.50 each!
Same here at Rio de Janeiro. 10 reais and we bought 20 oysters
they dumped the liquor! That's some of the best part!
Rinsing an oyster is a deadly sin
Agree!!!
Also agree
2:00 it’s done, serve it as is. Don’t even need to watch the other 13 and a half minutes!
I want one of those noodle cutters at home.
James Lee they sell crank pasta cutters that will do more than just jump I mean unless you make a ton of pasta and need to cut a large portions of it at a time
Does anyone else find oyster shucking satisfying to watch?
Ver estos vídeos me da mucha hambre >w
Udon... My favourite..
Like 👍 Brasil
Soooo good.
So, my relative was on a business trip. Said in a 3 star restaurant they show you beautiful aquariums - you pick, they cook.