My favorite part of these videos is the kitchen gadgets that people outside my life experience have. I would have never thought about a ratcheting noodle cutter that is calibrated to make perfectly-width noodles. Human ingenuity always makes me happy and proud!
These videos make me want to travel to Southeastern Asia as soon as possible and tour with you to see what are necessities to experience the food culture in those countries. Looks so yummy!
I really appreciate your videos for not having narrator. They become universal as they dont exclude by reason of language. They feel grownup, and most pictures talk by themselves. I find ridiculous and obnoxious most narrations unless a well tempered voice well versed voiceover performer is talking concise phrases. Or when watching a cook recipe.
I work at an oyster farm and they can grow to be 3 times bigger. An oyster takes around 2-3 years just to grow to a decent size, those i reckon were around 5
Chef Rafi's Awesome World if you asking texture of the meat I would say not not really. If you're asking tougher to get into then I would say the animal is stronger but the bigger shells much of the time offer easier leverage to open it.
I know this is probably nothing new there, but most of the seafood places here where I am aren't this neat or organized. Everything looks so fresh, and cleaned! Omg 🤗❤
@David Smith seawater has a lot of salt in it and the human body can't handle that much salt. If you're gonna be eating all those big oysters you're gonna get poisoned.
@@semideadnat I have been eating oysters without washing away the seawater for all my life and here I am still alive. The question is reasonable, they do it for nothing
OMG…I'm having an oystergasm just watching this. Could I have about 12 of these with some hot sauce and horseradish? Just a little splash of each…thank you.
06:15 hey chef, your noodles all have the same width. How do you do that? Chef: 20 years of training... Then chef uses his secret weapon :)))) cool tool, I've never seen this before. Great video!
In France we have that category of oysters they are called ‘ horsefoot’ ( pied de cheval) but in term of taste they are not the best one , the best are smaller but not the smallest more of the medium size ones . Also if you eat them raw the last thing you do it to throw out the water when you open them because that is where a lot of the taste of the iodine is . That is like putting some ice cubes in a nice wine so wasting everything !
Try oysters without the lemon juice etc. The best oysters have the freshest taste of the ocean imaginable. Also, and very importantly, only eat them late autumn - early spring, when the sea is colder. Personally, I will only eat them between November - March. Oysters eat by filtering the sea water, in the cold season, the sea is colder, less potential for bacteria. Oysters should be put in filtered sea water tanks for a few days before they are served. It gets any last bits of crap out of their system. The oysters in this video are already dead. I only eat them if they are brough to me still alive
This is not true. Maybe so if the oyster comes from the gulf states where the water temperature gets high in the summer and the oysters are wild caught. Most oysters are farmed and raised in cold waters. I’m guessing you are from the states like myself and it is a myth that we should only eat oysters in “r” months. These days oysters can be eaten year round very safely. Especially if the oysters come from the west coast in cold pacific waters. These are Japanese oysters from the pacific so I’m sure it applies there as well. Also, I’m pretty sure the oysters from the video are alive as the fisherman had to shuck it. He probably could have just pried the shell open if it were dead.
RVL3X I've shuck my own oyster since 10 yr old. and many of them wont move if i throw them in a bucket of lemon juice....but best way to know if its fresh is by smelling them if you didnt shuck them yourself imo
in japan, those sellers are professionals about seafood and they have great proud and responsibility of not only tastes but also safty about their seafood. if you cannot catch your eyes, ice and air conditionar are ordinaly used. even if they are not, the sellers keep their condition clerly and clealy, and then, they check and check many times while their seafood on their market. your anxiety is perfectly mistaken. if your thougt were true, many japanese woudn,t buy and eat raw seafood because japanese never forgive bad hygene of food and seller,s dishonesty.
You can get oysters that large for about ¥500 in Thailand. And in the US it would probably be about the same as Japan. Prices are sooooo relative. But I’ll be going to Thailand for the big oysters. 😁🥰
@@flyingmashroom Wtf are you saying. You indeed must consume the live oyster water without washing it. At least in France we do it this way. That's why you are supposed to put your lives oysters with their shells before opening them for 48 hours in massive cleaning pool with fresh water. So they put out all the germs naturally and keep all their tastiness. Washing them after opening them just remove almost all the taste right away.
Mark Weins was at a place that was making the same noodles! It showed how they're made and rolled out and cut! Neat to see the different ways people make things! But the oysters made me hungry in fact I'm going to go eat some now!
Tap water in Japan is almost free because there are dozens of dissallination plants across the country that filters salt water into fresh water directly.
James Lee they sell crank pasta cutters that will do more than just jump I mean unless you make a ton of pasta and need to cut a large portions of it at a time
What a hell of a price for an oyster, I cultivated them, a bit smaller and sold them at $0.20 each, they are cultivated now by many people at $0.33 each.
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I let these videos play while I work at the office, strangely calming despite all the carnage ;)
Tell me about it! 🤤
My favorite part of these videos is the kitchen gadgets that people outside my life experience have. I would have never thought about a ratcheting noodle cutter that is calibrated to make perfectly-width noodles. Human ingenuity always makes me happy and proud!
Love the way the guy made the noodles, amazing to watch such precision and skill.
These videos make me want to travel to Southeastern Asia as soon as possible and tour with you to see what are necessities to experience the food culture in those countries. Looks so yummy!
Japan is not in South East Asia.
Japan is in East Asia. Southeast Asian countries are Philippines, Vietnam, Thailand, Singapore, Malaysia, Indonesia and others.
That Oyster looks beautiful!
Japan is at the top of my travel list.
Loads of love from India to Japan ❤🇮🇳❤🇯🇵❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I really appreciate your videos for not having narrator. They become universal as they dont exclude by reason of language. They feel grownup, and most pictures talk by themselves. I find ridiculous and obnoxious most narrations unless a well tempered voice well versed voiceover performer is talking concise phrases. Or when watching a cook recipe.
I work at an oyster farm and they can grow to be 3 times bigger. An oyster takes around 2-3 years just to grow to a decent size, those i reckon were around 5
Daniel Hoete thanks! You just answered my question. Do oysters get tougher as they age?
Chef Rafi's Awesome World if you asking texture of the meat I would say not not really. If you're asking tougher to get into then I would say the animal is stronger but the bigger shells much of the time offer easier leverage to open it.
Are there every pearls in any of the oysters?
Do they tend to change in taste the bigger they are or just all taste the same just its a different portion?
5 years to grow, 5 seconds for it to go into my stomach. What a pity.
Who is satisfying with the way they cut the noodles ?
What are those noodles called
Wow..so many fresh seafoods looks delicious watching from Australia
These type of videos always put me to sleep. Haha
I love your videos. I was wondering if you could insert subtitles of some of the things and or dishes we see in your videos.
Based on this video, I’m so impressed with the cleanliness of their wet market! :o
Japan public toilet has no smell. i was shocked by their public toilet lol
flameout12345 yeah I also they very clean
Don't get confused between Chinese and Japonese they are VERY different.
@@Rodrigo8 bro! hahahah
Japanese so clean
I used to skip RUclipsr who didn't show their face while eating. I love the intro and it keeps lead me to the next part.
The noodle making was so satisfying 😍
learning from china
yabo zhang china fake
En México al abrirse no se tira sus jugos ni se lavan , los jugos se dejan con ellos y lo preparan con jugo de limón , sal y salsa "Valentina"
Watching this video just makes me happy 😊
Y'all are very polite people blessing to you and yours
Omg I love these videos. I am so hungry just watching this.
Lonely GOURMET ! Your video looks like my favorite TV drama.
I’d never eat the stuff but love watching it get prepared lol
Deanna Hobbs same
Same.
Lol my too
my mouth couldn't stop watering from watching this
Where is this market located? I travel to Japan regularly and would love to try these oysters
I know this is probably nothing new there, but most of the seafood places here where I am aren't this neat or organized. Everything looks so fresh, and cleaned! Omg 🤗❤
年末の話になりますが2倍の大きさで100円で売っている所が東北にあります。
もちろん天然岩牡蠣です。
年末以外は普通の値段ですが…
東北も復興しつつあります、良ければ関東のみじゃなく東北へ来てみて下さい！
千葉の木更津いったらこれより大きくて千円でした。東北はさらにすごそうですね！
東北の海産物なんて安くても食べれないわ
ナイ誕 生産者の方もあなたのような方の為に作ったり取ってきたりして無いと思いますので結構ですよ🙆♂️
あなたのような方って東北の食べ物の事を批判する人のことか？世界的に危険とされていて、正しく安全と証明できていないものを簡単に売ったり、勧める輩のモラルの低さが考えられない。みんな騙されるなよ。
ナイ誕 批判してる認識あるんですね！
私は根拠もなく危険だと言う方に無理に食べろと言っていませんので…
東北も復興してるので来てみてくださいねと言っているだけです。
この動画で牡蠣が出てきてそれに関連する内容を投稿したまでです。
Why would you wash out the seawater from the oyster? that's where a great deal of the flavor comes from.
@David Smith seawater has a lot of salt in it and the human body can't handle that much salt. If you're gonna be eating all those big oysters you're gonna get poisoned.
@@semideadnat I have been eating oysters without washing away the seawater for all my life and here I am still alive. The question is reasonable, they do it for nothing
@@semideadnat next to that, the oyster holds a bit of seawater, so the taste of the sea isnt gone
The japanese don't question why your American kids like to bring and shoot guns in school, so maybe just leave their little quirks alone
@@vetrolov k
Foods in Japan are made to be perfect
6:25 watching that thing cut so neatly is just immensely satisfying. This needs to go in a satisfying compilation vid.
I agree
13:17 - Oh my gosh! That looks soooo good! 😱😱😱😱😋😋
คลิบ กำลังดีเลย ครับ ไม่สั่น ไม่ยาวจนเกินไป
แต่เสีย อยุ่ข้อ 1 ชอบลงตอนดึก 😁😁😁
OMG…I'm having an oystergasm just watching this. Could I have about 12 of these with some hot sauce and horseradish? Just a little splash of each…thank you.
rembrant34 I eat it with hot sauce, lemon juice and ketchup!
And some batches are so good that I eat them naked (plain), just slurp the brine and oyster as is, no condiments, not even salt.
Wow even fish market is this clean .I wish it was like this everywhere
That’s a pretty damn big oyster! Steak looks yummy.
The noodle cutting is so satisfying 😄
Thank you, thank you very much I’m drooling it all looks delicious
06:15 hey chef, your noodles all have the same width. How do you do that? Chef: 20 years of training... Then chef uses his secret weapon :)))) cool tool, I've never seen this before. Great video!
dondonaudio
We are using a cutting device that will automatically cut with the same width. Chief chef Spanish Jo
I think experience could at least approximate what the robot can do. My Math teacher could draw a perfect straight line without a rudder.
@@spanishjo4282 I think this guy got it, def some mechanism in the tool.
Oyster is a delicacy of seafood
I really like to eat
It does need to be repaired, the rod shakes a lot. Quick fix.
I am working where I have enjoyed the oysters.👋👋👋thanks 👍👍👍
Damn, i feel like drooling... I mean, it's GIANT oysters 😍
People in the comments section : sHe iS a gUrL?
Me : that noodles look good *drooling*
Wow that’s awesome that’s made me feel really hungry now.
it’s not made though, it’s prepared raw whahaha
Opening the shell and serving.... Great cooking mastery
That oyster “wine” they dumped out of the shell should’ve been saved! That is so delicious along with the oyster.
I agree, washing an oyster ruins the flavor.
Its not cooked thats why
You can really get sick if the oyster is contaminated.
It might not have come from safe waters
Its nice to hear the voice behind the camera once in awhile
Oyster: “I must evolve a strong shell to keep myself safe from predators.”
Humans: make a knife
Oyster: ...
Oyster : hey !! That's not fair !!!!
Human : *insert the knife*
Oyster :..............
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Thank you god.becouse seafood in my village is cheap and some time is free
No you can't waste that wonderful juice gives sooo some much flavor with lemon juice. 😋
每次看你視頻我都餓了…尤其是在深夜…
Japan is always my favorite country
Everything is displayed so neatly. I’m used to wet markets where things are in piles. How old are those oysters? 🤔
Chef Rafi's Awesome World there you go
age or on the shelf? there live and about 8-10 years old
40 years old.
shoopwhoopX Thank You for that info
Nothing like that resembles that here omg
2:00 it’s done, serve it as is. Don’t even need to watch the other 13 and a half minutes!
Do you get to keep the shell? :D
No lol 🤣
Great vid as always!
You have a pretty good life. Keep on!
Beauty of Japan.
Now that's a meal fit for a king (or queen).
Wow that’s amazing. How dose a oyster that big taste? Do you not do reviews on the food?
I realize now that I'm going to need to carry hot sauce in my purse when I travel to Japan
A wasabi tube will do just fine.
In France we have that category of oysters they are called ‘ horsefoot’ ( pied de cheval) but in term of taste they are not the best one , the best are smaller but not the smallest more of the medium size ones .
Also if you eat them raw the last thing you do it to throw out the water when you open them because that is where a lot of the taste of the iodine is . That is like putting some ice cubes in a nice wine so wasting everything !
Dude oyster tastes so gOOOOOOD
I wish I could make some more rn, stop making me so hungry ;;
เคยไปที่ตลาดนี้ มีหลายเมนูอาหาร ราคาไม่แพง และมีการตกปลาหมึกสดด้วย
Try oysters without the lemon juice etc. The best oysters have the freshest taste of the ocean imaginable. Also, and very importantly, only eat them late autumn - early spring, when the sea is colder. Personally, I will only eat them between November - March. Oysters eat by filtering the sea water, in the cold season, the sea is colder, less potential for bacteria. Oysters should be put in filtered sea water tanks for a few days before they are served. It gets any last bits of crap out of their system. The oysters in this video are already dead. I only eat them if they are brough to me still alive
This is not true. Maybe so if the oyster comes from the gulf states where the water temperature gets high in the summer and the oysters are wild caught. Most oysters are farmed and raised in cold waters. I’m guessing you are from the states like myself and it is a myth that we should only eat oysters in “r” months. These days oysters can be eaten year round very safely. Especially if the oysters come from the west coast in cold pacific waters. These are Japanese oysters from the pacific so I’m sure it applies there as well. Also, I’m pretty sure the oysters from the video are alive as the fisherman had to shuck it. He probably could have just pried the shell open if it were dead.
Russell Chapman Esq. L
Russell Chapman Esq. Very well explained very well said thanl you
True dat. If I pour a little lime juice in them and they don't move it's very probable I won't eat them.
RVL3X I've shuck my own oyster since 10 yr old. and many of them wont move if i throw them in a bucket of lemon juice....but best way to know if its fresh is by smelling them if you didnt shuck them yourself imo
The seafood looks delicious. But, what about using ice or having refrigeration? I would worry about bacteria & getting sick....
in japan, those sellers are professionals about seafood and they have great proud and responsibility of not only tastes but also safty about their seafood.
if you cannot catch your eyes, ice and air conditionar are ordinaly used. even if they are not, the sellers keep their condition clerly and clealy, and then, they check and check many times while their seafood on their market. your anxiety is perfectly mistaken.
if your thougt were true, many japanese woudn,t buy and eat raw seafood because japanese never forgive bad hygene of food and seller,s dishonesty.
Un dia sube comida japonesa y al otro comida coreana.
Como hace para viajar tan rapido de pais? :v
Fer Ps no lo sé rick
Es una mujer de clase alta
You can get oysters that large for about ¥500 in Thailand. And in the US it would probably be about the same as Japan. Prices are sooooo relative. But I’ll be going to Thailand for the big oysters. 😁🥰
こんなもん、よう食おうと思ったなあご先祖さまよお
What camera and lens do you use to film your videos?
Tudo que eles fazem e bem feito e com prazer de fazer
Oh My, it is a lady behind the cam..coool.. heard ya voice.keep it up.good stuff .
Did he just pour out the juice & cleaned the shell & meat with water?! Best part gone 😩😩
No, it is very important process to washout germs. There is no juice in live oyster.
@@flyingmashroom Wtf are you saying. You indeed must consume the live oyster water without washing it. At least in France we do it this way. That's why you are supposed to put your lives oysters with their shells before opening them for 48 hours in massive cleaning pool with fresh water. So they put out all the germs naturally and keep all their tastiness.
Washing them after opening them just remove almost all the taste right away.
Yea what a waste, fuuu and they're not that full bodied as well, clearly seen by the yellow ish, watery oyster meat......imo
Para que ir hasta Japón para probar la comida si aquí en mi México puedo comerme una sopa maruchan
Lmao I would’ve ate each one in one bite 😛😂mouth game on point😂
Nk sikit... Mkn sorng2 tak ajak pn... Huhuhu
LOL, these comments of Travel Thirsty being a girl. She's spoken before many of times in her video's. Also, how could you not tell by her hands?
TOBI OBITO not everyone expert at hand guessing sir. you lucky to be one
TOBI OBITO it's hard to tell just by looking at the hands some men do have girly fingers
Dylan Calvert Wrong, you need to socialize and meet more people than staying home all the time.
Hahaahahha... guys, are you serious? Travel Thirsty are many persons... boom .. there's your answer
Those are some manly looking hands tho 😁😁😂😂😂
3:45 "one more!" It pays to know some English when you sell that seafood :) Though I'd probably bring one to the hotel to share.
คิดถึงญี่ปุ่นจัง รอก่อนนะ ปีหน้าจะกลับไปเยือนอีกครั้งแน่นอน
Why they wash the oyster here in the Philippines after you open the oyster we eat it right away
We eat them right away in the US too. I feel like rinsing them with water gets rid of the rich flavor.
@@mikapanelo9924 true
Melhor canal do Japão qui eu ja vi
What a meal, super jealous.
Mark Weins was at a place that was making the same noodles! It showed how they're made and rolled out and cut! Neat to see the different ways people make things! But the oysters made me hungry in fact I'm going to go eat some now!
Gay
awesome oyster..
Buset
@@BangLenin Ad apa
Nyasar woi
Oyster is a delicacy of seafood
I really like to eat
0‘
Is there a quite please in Japan/Asia???
Is water free in Japan? Why do they always seems to let the tap continue running even when they are not using it
All the water they used are straight up from the sea to make seafood fresh as they served it to the costumer
Tap water in Japan is almost free because there are dozens of dissallination plants across the country that filters salt water into fresh water directly.
愛絆 almost free with radiation
still save water for future generations.
愛絆 almost everyone in the Asia continent is like that 🐸
This is my first time i heard your voice 🥰
“Omg youre a girl” is now the main comment thats gonna be in this video. And then comes the creepy guys.
MrFlopp when will they learn that lame compliments over RUclips don't get them laid???
Bryce Ostrander omfg i did i just perform a micro aggression.
I just came to see a giant oyster not her oyster
MrFlopp thiught it was obvious..
MrFlopp
Those look amazing
Travel Thirty is a girl?? Hmm didn’t know...😅
Kazawa Kirito "Thirty", guessing her age too? Lol, I'm just joking but that typo was too good to pass up😂
I guess she is from indonesia hahaha
GoldenPikachu about 2:41 she says thank you
Hear it at 3:40... she voice sounds like girl...
Girl. Her video you can see her girly fingers holding the chopsticks.
Any one know where this market is? Or what's its called? Trying to plan trip
I want one of those noodle cutters at home.
James Lee they sell crank pasta cutters that will do more than just jump I mean unless you make a ton of pasta and need to cut a large portions of it at a time
I have had them before, good when fresh. Its taste reminds me of... , what does it remind me of?
I want one of those oysters, and I want it now.
What is the address of this place? I want to visit!
I'd need my $20.00 if I saw that guy pouring out the oyster liquor like that. :(
What a hell of a price for an oyster, I cultivated them, a bit smaller and sold them at $0.20 each, they are cultivated now by many people at $0.33 each.
3:39 is where you hear her/his voice
What was the green things coming out of the shrimps?
Hummm deu vontade de comer
Diganme q no soy el unico al q le gusta ver estas cosas ?😁
2:40 voice of Travel Thirsty
female confirmed . was questinong it for so long...
Junsik Shin lol travel thirsty is a team of few people
Not just one person
Food Kart bruh, i feel the fucking feminism coming out of your rhetorical question 😂😂😂
Junsik Shin.. Dude, what if its just a gay dude with a high-pitched voice and feminine hands?
Red Riser thanks for letting me know. Beeb watching this channel for at least 7 months.. never knew about that...
3:39 and that "one more" sounds really cute isn't it?
As a guy I find that I can't handle this cuteness very well ^ ^
Novo hobby é assistir esse tipo de vídeo de madrugada