How to Brew Sidra washed from Colombia with Apax Lab Tonik mineral!

In this video, we are brewing, our latest limited edition coffee from Granja La Esperanza Finca Potosi with a washed Sidra. We will also be using the Apax tonik mineral to add a little kick after the brew!
This new Sidra washed process has a sweet melon and floral aroma with soft red fruit notes like strawberries and white chocolate. On the palate, it is clean and delicate with flavors of melon and florals. It reminds us of San Diego's warmth and bright days.
PRODUCER | Granja La Esperanza
COUNTRY | Colombia
REGION | Valle de Cauca
FARM | Potosi
VARIETY | Sidra
PROCESS | Hybrid Washed - 40hrs in cherries
ELEVATION | 1,400 - 1860 masl
HARVEST | 2024
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[@simon_gautherin]

Glad you enjoyed the coffee and minerals!

[@memlicoffeelab]

Thanks again!

[@NickWattsOregon]

What is the name of the mineral product you were adding?

[@memlicoffeelab]

Apax Lab