Memli Coffee Lab
Memli Coffee Lab
  • Видео 130
  • Просмотров 139 104
How to Appreciate Espresso for Pour-Over Lovers?
Are you a pour-over enthusiast looking to explore the world of espresso without sacrificing your love for nuanced flavors? In this quick and insightful video, we share a simple trick that will change the way you experience espresso forever! Whether you're a seasoned coffee connoisseur or just starting to expand your coffee palette, this guide will open up a new realm of flavor exploration. Watch now and elevate your coffee journey one shot at a time!
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the commu...
Просмотров: 170

Видео

Autumn Coffee Brew - Honduras El Jardin & Panama Adaura
Просмотров 165Месяц назад
New season, new flavors with two of our latest micro-lot releases-Honduras El Jardin and Panama Adaura. Both coffees boast unique flavor profiles, sourced from some of the most prestigious coffee farms in Central America. ☕ Honduras El Jardin offers a delightful balance of sweetness and complexity, featuring tasting notes of chocolate stone fruits, honey, and nuts. Perfect for those looking for...
How to Brew Different Roast Profile? ft. Finca Tamana - SL28 Washed
Просмотров 3652 месяца назад
At Memli Coffee lab, we do offer the option to choose between our light vs. our light/medium roast. While one is suitable for pour-overs and the other one for espresso, nothing prevents you from using any profile with any method. In this video, I am explaining what changes and tweaks I make to bring our light/medium profile closer to our light one. Feel free to share your thoughts and ideas on ...
Brewing Hack: How to Brew Very Fresh Coffee?
Просмотров 4302 месяца назад
With the increasing amount of delicious coffee roasted freshly, some brews can be challenging. If you are watching this video, you are probably familiar with light-roasted coffee and the overall fact that proper resting time is needed to get a delicious cup of coffee. Check out our freshness experiment on freshness: www.memlicoffee.com/post/unlocking-the-secrets-of-light-roast-coffee-freshness-...
Brewing Hack: Get the Perfect Total Brew Time
Просмотров 4513 месяца назад
Struggling to hit the perfect brew time? Say no more! In this video, I’m revealing a simple yet powerful hack to nail the ideal total brew time every single time. This tip will ensure your coffee hits the sweet spot, balancing flavor and strength perfectly. What You'll Learn: - Why brew time is crucial for a perfect cup - How to adjust your technique for different coffee methods - A foolproof f...
The Ultimate Coffee Hack: How to Brew Any Coffee!
Просмотров 1,3 тыс.4 месяца назад
Do you have a new unfamiliar coffee? Tired of inconsistent brews? Say goodbye to bad coffee with this foolproof tip that works for ANY coffee type! Whether you're brewing a light roast, dark roast, or anything in between, this simple recipe guarantees a perfect cup every time. No more guesswork-just pure coffee bliss. In this video, I’m sharing my go-to brewing method that’s adaptable, easy, an...
Cocinare vs. Brewista: The Ultimate Kettle Showdown
Просмотров 4774 месяца назад
In today's video, we're putting two popular kettles head-to-head: the Cocinare and the Brewista. If you're serious about brewing the perfect cup of coffee, you know how crucial a good kettle is. We're diving deep into the details to see which one stands out in terms of flow, thermal stability, design, and, most importantly, the taste it helps produce. - Flow Control: See how each kettle handles...
Exploring the Cocinare Flow Kettle with our limited Tanzanian Gesha
Просмотров 2104 месяца назад
In this video, we put this innovative kettle to the test using our premium Tanzanian Gesha beans. Discover the perfect harmony between cutting-edge brewing technology and one of the world's finest coffee varieties. We'll delve into the kettle's features, performance, and how it elevates the brewing experience of our exclusive Tanzanian Gesha. Whether you're a coffee aficionado or just starting ...
Pulling shots with the Picopresso from Wacaco
Просмотров 1,4 тыс.4 месяца назад
This week I am reviewing the Picopresso, a portable espresso maker! The world of brewing coffee on the go was limited to Aeropresses until Wacaco came up with the Picopresso. Can the picopresso pull real shots? Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, che...
Brew with Memli - Chiroso Honey on Origami
Просмотров 1595 месяцев назад
We are excited to introduce this new seasonal Chiroso coffee from Colombia. Inspired by barista competition, I brewed the entire coffee through the paragon to highlight the complexity of this red honey Chiroso. This exclusive coffee from Fernando Oka and William Ortiz smells like summer with aromas of sweet tropical fruits mingling with fresh florals and sweet vanilla. On the palate, it is rich...
How to Brew Sidra washed from Colombia with Apax Lab Tonik mineral!
Просмотров 4615 месяцев назад
In this video, we are brewing, our latest limited edition coffee from Granja La Esperanza Finca Potosi with a washed Sidra. We will also be using the Apax tonik mineral to add a little kick after the brew! This new Sidra washed process has a sweet melon and floral aroma with soft red fruit notes like strawberries and white chocolate. On the palate, it is clean and delicate with flavors of melon...
Brewing the Perfect Iced Pour-Over
Просмотров 1,2 тыс.5 месяцев назад
As summer approaches, we have to discuss iced coffee! In this video, I'm going to show you how to brew the perfect iced pour-over coffee using our latest microlot from Fazenda Bome in Brazil. Recipe Dose | 17g Water | 160mL at 94C Specs | 50:50:20 (Alkalnity:Ca:Mg) Brewer | Orea v3 Filter | Sibarist Grind | Fine (7.5 dittiing) Pours | 50-50-60 End Time | 2'00 Ice cubs | 70g Room temp water by-p...
Orea Showdown: Which one is the best?
Просмотров 6416 месяцев назад
In this video we are comparing side by side the Orea V3 plastic vs. the new Ceramic one. Using the same Ethiopian Natural, the main difference besides the material is also the hole configuration at the bottom of the brewers. We can pick out a difference in taste when brewing with the same parameter, but is it because of the material or the holes? Curious to hear your thoughts. Feel free to shar...
How to Brew Competition Coffee featuring Granja la Esperanza Sidra Natural
Просмотров 2426 месяцев назад
This one-of-a-kind seasonal Sidra variety is cultivated in Hacienda Potosi, a world-renowned farm from Granja La Esperanza of only 1.5 ha of land for this variety. The hybrid fermentation combines the benefits of both worlds with 40 hours of fermentation in whole cherries followed by a second fermentation in mucilage for 20 hours. Ratio | 60g/L Dose | 12g Water | 200mL at 92C Bloom | 50g / 40 s...
Brewing the Best of Bolivia & Ethiopia: New Coffee Tasting Guide
Просмотров 2016 месяцев назад
Discover the vibrant flavors of our newest coffee gems from Bolivia and Ethiopia in this comprehensive brewing and tasting guide. Join us at Memli Coffee Lab as we introduce two remarkable varieties that promise to elevate your coffee experience with their distinctive profiles. ☕ Bolivia - Light Carbonic Maceration Natural Catuai: Tasting Notes: Blackberry, Pomelo, Hibiscus This micro-lot delig...
Decaf Delight: Perfect your EA Sugarcane Decaf Brewing at Home
Просмотров 2978 месяцев назад
Decaf Delight: Perfect your EA Sugarcane Decaf Brewing at Home
Day in a Life of a Competitor - Winning the 2024 US Cup Tasters Championship
Просмотров 4768 месяцев назад
Day in a Life of a Competitor - Winning the 2024 US Cup Tasters Championship
Espresso Tasting 101: A Sensory Journey into the World of Specialty Coffee #espresso #tasting
Просмотров 1,2 тыс.8 месяцев назад
Espresso Tasting 101: A Sensory Journey into the World of Specialty Coffee #espresso #tasting
Is This the Best Grinder Ever? | Ditting Sweet Lab 807 Complete Review
Просмотров 9128 месяцев назад
Is This the Best Grinder Ever? | Ditting Sweet Lab 807 Complete Review
How to Brew the Best Siphon Coffee?
Просмотров 3389 месяцев назад
How to Brew the Best Siphon Coffee?
Day in a Life of A Trainer
Просмотров 3839 месяцев назад
Day in a Life of A Trainer
Brew with Memli - Unlocking Flavors: Panama Adaura Natural Catuai | Orea & Sibarist Combo
Просмотров 1719 месяцев назад
Brew with Memli - Unlocking Flavors: Panama Adaura Natural Catuai | Orea & Sibarist Combo
Day in a Life of a Cupper
Просмотров 2579 месяцев назад
Day in a Life of a Cupper
Day in a Life of a Roaster
Просмотров 22410 месяцев назад
Day in a Life of a Roaster
Pour-Over Showdown: Classic vs. Cold Bloom vs. Compound Chilling | 3 Techniques Compared
Просмотров 92210 месяцев назад
Pour-Over Showdown: Classic vs. Cold Bloom vs. Compound Chilling | 3 Techniques Compared
Taste with Memli - Exploring 2024 Exotic Brews: Rwanda Shyira, Brazil Daterra, Panama Adaura Gesha
Просмотров 17010 месяцев назад
Taste with Memli - Exploring 2024 Exotic Brews: Rwanda Shyira, Brazil Daterra, Panama Adaura Gesha
Q&A Session - Your Coffee Questions Answered!
Просмотров 13911 месяцев назад
Q&A Session - Your Coffee Questions Answered!
Brew Innovation: Paragon Chilled Extraction x Sibarist Hybrid Filter x Anaerobic Pink Bourbon
Просмотров 24111 месяцев назад
Brew Innovation: Paragon Chilled Extraction x Sibarist Hybrid Filter x Anaerobic Pink Bourbon
First impression on the new Sibarist B3 filter brewed with Ethiopian Danche lot 2
Просмотров 612Год назад
First impression on the new Sibarist B3 filter brewed with Ethiopian Danche lot 2
How to Brew for 10 people? #SharingIsCaring #aeropress #coffee
Просмотров 6 тыс.Год назад
How to Brew for 10 people? #SharingIsCaring #aeropress #coffee