Ethiopia is where it all began, and in this video, we’re taking it back to basics with two iconic coffees that highlight the country’s unmatched coffee terroir. Join me as I brew and explore the unique characteristics of the original Ethiopian heirloom varieties, showcasing the fingerprint of Yirgacheffe and Guji through two stunning coffees.
- Washed Yirgacheffe from Banko Gotiti: Bright, floral, and tea-like with citrusy elegance that represents the hallmark of Yirgacheffe’s washed coffees.
Natural Guji from Anferara: Juicy, fruity, and complex with bold berry notes that embody the vibrant nature of Guji’s natural processing.
Ethiopian coffee terroir is a cornerstone of coffee culture, off...