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T90?

Pure nonsense. The grounds don't know what dripper they are in. The filters may differ, but other than that any "comparison test" is laughable.

Video is unbearably bright. Are you trying to blind us?

I really wish you did the tasting blind

Hello...do you mine if i see your assessment form? Thank you.

That comment about changing coffee if you still don’t like it made me laugh out loud. 😂

No matter what I do, I never get the same clarity in my coffee as in a coffee shop. I have a good grinder (Timemore Sculptor 078) for filter coffee and I have very good coffee I started to think that water is the problem. I'm using bottled water. What do you think? What other variables can I tweak to get maximum clarity?

Thank for Sharing

Guy Pearce teaches you how to brew

My picopresso now sits next to my gigantic df64v and it looks quite comical, but I really believe it's the greatest espresso machine ever created for the home user, who only wants one or two single shots per day

Having been used to brewing with demineralised water with Lotus Drops added, today I tried Apax Lab Tonik for the first time with a washed Ethiopian. I'm wondering what I did wrong--it was really outstandingly dull and lifeless, whereas with the Lotus Drops (Bright and Juicy recipe) it really pops. I used 4 grams per litre of Tonik, as recommended..

Why did you didn’t use the provided funnel?

Thanks for the recipe! And I like your bonsai tree.

I find light roasts don’t have good fruity flavors for like 4 weeks sometimes 3 sometimes up to 5 weeks. A month is a pretty good starting place for really light roasts Interesting though I have a lot of stuff resting I can try this with

I asked myself exactly this question a week ago and have not found a solution for myself except to wait. But the next time I have freshly roasted coffee, I'll give it a try. Many thanks for the video and keep going with your very interesting content

Wow! Quality coffee content!! expected a lot more subs! Subbed!! Keep it up!!

I think the slurps need a 64bit float recorders not to clip and saturate 😂😂😂

Could you please do a video explaining how you can taste many coffees back to back without rinsing your palate? This still amazes me.

Nice vid as usual. Does the sound sounds good for you guys? It seems distorted and over compressed. Maybe you should get your mic closer to your mouth?

☕☕

Great video, the more comparisons and tips about brewing the better :)! 1. Do you mean adjusting the brewing time to simply remove the server and replace it with a cup at the right time where the last - unwanted - drops will fall? 2. Have you also tested a possible subtraction of the first 5-10 seconds from the bloom? I've tried them and they are usually also very unpalatable, but I'm afraid that if we subtract a lot, the coffee will lose its complexity. 3. It would be great if you tested / said something about aeration. The trainer of the current brewers champion - Martin - has been focusing a lot on this topic lately. From the simplest area ji through swirl in the server to a wine aeration device (cheap stuff) I wonder what the difference in taste would be :) I intend to test it in the near future on a simple experiment, i.e. divide each brew 50/50 and do not aerate one part at all and pour the other from a height of 30 cm to the second server and compare the taste. I am not a professional tester so it would be great if you commented! :)

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I have had a Lab Sweet 807 at home for a few years now. Like that single doser - where please can I get one?

Very interesting, thanks.

Fascinating and very helpful.

nice! how does the porcelain Orea compare to the Torch Mountain?

Hi from Kazakhstan! As always thanks for the great content! The knowledge that you give is highly appreciated. Your channel is a hidden gem, it deserves more attraction!

I don't understand. From a pure physical/chemical point of view, what is the difference between the 2 methods/tools? In both cases, the coffee stays in water for some time then is drained into another container. The only difference is the draining time, that must be included in the total steeping time. How can the 2 coffees taste different? 🤔 Same idea with the French press. The only thing the tool does is pushing the grounds at the bottom and keeping them there while you pour the coffee out. For the rest, it's also just coffee steeping in water. What am I missing? 🤔

That was so great, Memli! Enough to makes me a new subscriber as an another content creator

Glad you enjoyed the coffee and minerals!

About the inconvenience of having 2 kettles at home, why not pour the hot water in a pitcher? It's just a little bit water enough to do the bloom, so I reckon the temperature in the pitcher would drop significantly, making cold bloom more convenient

I love this guy! One of those ppl you just want to listen to

hey i think you need to put your mic closer to the neck and boost the input a little bit in the video editor. thanks for the review though.

I use the Picopresso almost every day and it makes excellent espresso. The added gauge and stand makes it almost foolproof. Great review! Thanks.

This video is super helpful. So many youtubers are clueless about coffee and only know how to make clickbait titles and thumbnails, but you've broken that trend with a legitimately informative and useful video! thank you!

😋 I’m hoping to be a food taster in the future. Thanks for the knowledge!

I make Vietnamese iced coffee in a similar way……..25 grams of coffee, 150 grams of 190 degree water (50 grams mixed in to bloom it for 10 seconds…..then the other 100 grams of water), steep for 2 minutes and press into cup containing sweetened condensed milk, stir well and pour over ice…..

What is the name of the mineral product you were adding?

Super interesting 😮! You’ve inspired my writing. Thank you😊

Elegant result!

how many clicks on the coffee grinder comandante m40?

The 'Equal Coffee Filter,' a coffee filter as perfectly beautiful as Japanese origami, has been gaining some buzz recently among us coffee geeks.

Mehmet, your approach and descriptions are top-notch. Wonderful videos.

It seems the ending was accidentally cut out. Editing error. What was his final conclusion between the filters?

Are you going to make a video about the Orea v4?

The problem with your videos is that I want to order every coffee..😉

Neat!

جميلهه جدا النكهه واضحه و منعشه اضبطوها

So after i found the ideal brewtine, do i then change my grind size in a way that i reach this time?

Hi, just a small question regarding the brewing method with the Switch. Why do you prefer to start with percolation and then move to immersion? My logic is saying that at the blooming phase we might have channels so by using immersion we can mitigate this. Would love to know your thoughts on this.