Nice to see a professional recommend extractions yield around 17%. High extraction never taste good to me and I end up often between 17 to 19% for pour over. I will investigate more cold bloom vs extract chilling haha ;). Highly appreciate your work :)
About the inconvenience of having 2 kettles at home, why not pour the hot water in a pitcher? It's just a little bit water enough to do the bloom, so I reckon the temperature in the pitcher would drop significantly, making cold bloom more convenient
Nice to see a professional recommend extractions yield around 17%. High extraction never taste good to me and I end up often between 17 to 19% for pour over. I will investigate more cold bloom vs extract chilling haha ;). Highly appreciate your work :)
Great point! Also, I haven’t played much with grind sizes so far, that will be my morning coffee experiments in February.
About the inconvenience of having 2 kettles at home, why not pour the hot water in a pitcher? It's just a little bit water enough to do the bloom, so I reckon the temperature in the pitcher would drop significantly, making cold bloom more convenient
Yes, that's the best way to do at home. The only caveat is consistency. If you want to reproduce the same cup the next day, temperature may vary.
@@memlicoffeelab that's true
Video is unbearably bright. Are you trying to blind us?