The BEST STEAK On Princess Cruise Ship: Dario Cecchini Cruise Review
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- Опубликовано: 4 окт 2024
- Sun Princess Cruise Ship by Princess Cruises dining review at the Butchers Block by Dario Cecchini, famous from chefs table. It is a Princess Cruises specialty restaurant which promises to take you on a journey through steak and meat. Is this the best steak on a cruise ship? Well... let's go eat at The Butcher's Block By Dario and see in this Princess Cruises food review on Sun Princess Cruise Ship.
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Well isn't this just a bit fun!! We travelled to Panzano specifically to visit Officina della Bistecca and we had nothing short of a blast and a half. Exciting to see that they have brought the experience aboard, it definitely looks like they have done the restaurant justice. Long live Dario Cecchini! What a concept, what a dude. CARNE!
🎉🎉now it's time for MSc croisières et Costa croisières 🎉😅😊😂 ahah
So, if you watch anything with Dario in it on Netflix, you understand his Philosophy of being a butcher and how that happened. For those who don't know, Dario was attending Vet School. If I recall, his father became ill(?), and he was forced to take over for his father's business. So he has this whole philosophy of how/why he butchers the way he does b/c of vet school experience and honoring each animal being butchered. That you don't get daily! I also have seen Dario with Mark Wiens and enjoyed that episode. I highly respect Dario for his philosophy and for respecting each animal that gave its life to be someone's food (sorry, this best way I can state this.) Shout out to Dario if he ever sees this video.
Yeah often it's written Beef, but it's cow, old milky cow, so this is not the same flavour.
I love rosbeef too, even in a sandwich, that's super nice 👍🙂 Philly cheese sandwich 🥪 are very appetizers 😋
Dario is also featured on Somebody Feed Phil on Netflix. I should mention that Phil on that series is the creator of Everybody Loves Raymond. So watch the episode in Italy!
Chicharrón is crispy pork belly, but they're trying it with beef because of reasons.