3种材料做蒸发糕 | 超简单发糕食谱 | 3 Ingredients Steamed Huat Kueh Recipe

用100号汽水制作的红糖汽水发糕。这个简单的蒸发糕食谱只有3种材，制作起来非常轻松，适合用于祭祀神灵或祖先。初一和十五都可以做这种发糕，百分之百成功！
Brown sugar soda huat kueh made with 100 plus soda drink. This straightforward steamed huat kueh recipe comprises just three ingredients. It's incredibly easy to prepare and is ideal for honoring deities or ancestors. You can make this cake on both the first and fifteenth day of the Lunar Year with a guaranteed 100% success rate!
➡️Ingredients 材料：
250g Self-raising flour (自发面粉)
100g Brown sugar (红糖/黑糖)
250ml 100 PLUS soda drink (100 号汽水)
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(Bonus Recipe)
古早味黑糖糕
Traditional Brown Sugar Sponge Cake
➡️Ingredients 材料：
150g Rice flour (粘米粉)
150ml Water (清水)
120g Brown sugar (黑糖)
150ml Water (清水)
1 tbsp Brown sugar (黑糖)
25ml Water (清水)
4g Yeast (酵母)
1 tbsp Corn oil (玉米油)
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