客家粗叶粄,“苎叶粄” ，是一种天然草药的客家古早茶粿(无馅料版)Ramie Leaf Dumplings
HTML-код
- Опубликовано: 10 мар 2023
- "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作：
/ @shadajie-kitchen
----------------------------------------
粗叶粄，也称为 “苎叶粄” ，是传统客家古早茶粿，苎叶粄香气可口，软而不腻，大人小孩都爱吃的.苎叶是种天然草药，具备清热解毒，还能耐饥渴、长力气，去除皮肤的疾患，强身健骨，是老少咸宜的天然食品。
材料:
40-50片 粗叶/苎叶 (煮软)
200毫升清水
***搅烂成汁
200克 糯米粉
10克 粘米粉
50克 细砂糖
适量 粗叶汁
2汤匙油
Ramie Leaf Dumplings(without filling version)
Thick leaf pan, also known as "ramie leaf pan", is a traditional Hakka ancient early kueh. The ramie leaf pan has a delicious aroma, soft but not greasy, and is loved by adults and children. Ramie leaf is a natural herbal medicine, which has heat-clearing and detoxifying properties. It can withstand hunger and thirst, increase strength, remove skin diseases, and strengthen the body and bones. It is a natural food suitable for all ages.
Ingredients:
40-50 pcs thick leaves/ramie leaves (boil until soft)
200ml water
*** mashed into juice
200g glutinous rice flour
10g rice flour
50g caster sugar
2 tbsp oil
----------------------------------------------------------------
Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► RUclips Page: / @shadajie-kitchen 
Хобби
好正，見到都想食
好開心陪你煮粗葉粄
我小时候吃过，我婆婆做给我们吃，家里种一些，村里人都会做耒吃，现在只有回忆家的味道，❤️❤️❤️🤤🤤🤤🤤
Very wonderful and healthy sharing 😋🤤
Dumpling dish made from glutinous rice flour and leaves, healthy and beautiful recipe. I want to taste it 🤗
Wow looks delicious 😋😋😋
Interesting. Never tried before. I’m sure pandan juice will taste as nice🤔😊
It does!
Thank you for sharing
My pleasure
@@shadajie-kitchen ❤️❤️❤️❤️❤️❤️
Hi! Miss Shadajie. Could you please give me the recipe how to make the batter for Goreng Ubi Manis - Sweet Potato. Thank you so much.
粗叶粄我没触摸过，看过。要问问亲朋戚友，弄个清楚，才能做。在糕点档位有买来吃，如老师说的，内陷包咸菜脯的，真的好吃耶！😍🥰😋
是的，好吃😋
What's this 🌿....where to buy .
Can you please teach us how to do the salty filling. My mother used to do this kueh but I don’t have the chance to learn from her cause she has already passed away. Thanks
👍👍👍👍👍👍👍👍👍
老师来了 我也来了😍🥰
晚上好☺️
想请问，如果要买竹蒸笼，应该买多大比较合适呢？担心里面太浅，不够高
30cm
老师，请问这客家粗叶板和艾草粿是相似吗？吃起来两个粿皮有接近吗？
味道还是有差别哦
老师可以用爱叶吗?
可以
加以做成汤圆甜糖水吗？
可以
老师 如果用哂干的粗叶可以吗 谢谢
可以
老师 是不是一样泡水煮软 拿去一起搅烂吗😊
粗叶是桑叶吗？
不是哦
找不到粗叶。 只找到粗叶粉。可以吗？
可以，粗叶粉，这分量大约15克就够了。直接加入搓粉就可以了，加水搓成团。
@@shadajie-kitchen 谢谢😘
大姐，叶子本身是苦的吗？
不会苦
你这种做法粄身太硬了，口感不佳！
有加了粘米粉，不会硬。
@@shadajie-kitchen 粘米粉是会使粄身变硬的，会做糕点的人都知道这个道理！你不知道吗？
客家人的美食也是很好吃，这是我的最爱
The tiny amount of rice flour used would not harden the kuih
My late mother in law does the same,and she is known for this kuih too
No, still soft to the taste.