Pizza focaccia
HTML-код
- Опубликовано: 19 ноя 2023
- INGREDIENTS
TOMATO AND BASIL SAUCE
3 tbsp olive oil
4 garlic cloves
2 tins 400g tinned tomatoes whole tomatoes
1 bunch fresh basil
1/2 cups water
salt and pepper
brown sugar optional
FOCACCIA
700 g bread flour
680 g lukewarm water (100 degrees F / 34 degrees C) - 95% hydration)
7 g dry yeast
12 g fine sea salt
1 tbsp honey optional
60 g extra virgin olive oil
6 tbsp tomato and basil sauce
50 g mozzarella sliced
1 tsp chilli flakes
fresh basil leaves to serve
INSTRUCTIONS
TOMATO AND BASIL SAUCE
In a large deep fry pan, bring the olive oil to heat. Turn the heat to low, add the peeled garlic cloves and cook for 2 - 3 minutes or until the garlic is slightly golden and has flavoured the olive oil. Using a slotted spoon, remove the garlic from the olive oil
If using whole tinned tomatoes, squeeze the tomatoes with your hand to slightly puree them.
In the same pan, combine the tinned tomatoes, water, a generous amount of salt and pepper and ¾ of the basil. Bring to the boil then turn the heat all the way down and leave to simmer for 30 - 40 minutes until the sauce has slightly thickened. Depending on the tinned tomatoes you are using, your sauce may need a little sweetness, taste and add sugar if needed.
FOCACCIA
In a medium bowl, mix together the lukewarm water, yeast and honey with a whisk and leave to sit for 5 minutes or until the yeast has foamed. This will indicate that your yeast is active.
In a large bowl, combine the flour and salt and whisk together. Add the yeast water to the bowl with the flour and bring together with a wooden spoon or your hands until the flour and water is combined and there are no dry parts. The dough should be wet and sticky. Cover with plastic wrap or a damp tea towel and leave to sit for 10 minutes.
Uncover the dough and begin to stretch and fold. To do this, wet your hands, then take a section of the dough and stretch it up and fold it onto itself on the opposite side. Rotate the bowl and repeat this step three more times until you have gone all the way around the bowl. Cover and leave to rest for 10 minutes.
Repeat the stretch and fold method until a neat ball has formed.
In a clean bowl, drizzle 20g of extra virgin olive oil all around the sides and into the bottom. Transfer the dough to the oiled bowl and cover very well with plastic wrap. Leave to rest in the fridge for a minimum of 18 hours and maximum of 72 hours. This is proof 1.
Prepare a baking tin by greasing it with 20g of extra virgin olive oil. Transfer the proofed dough to the oiled baking tin. Using your fingers, stretch the dough out slightly into a rough rectangular shape. There is no need to stretch the dough out to the edges of the pan as the dough will rise and spread. Cover the tin with a damp tea towel and leave the dough to rise in a warm area of your house for 2 - 3 hours. If your dough is uncovered there is risk of too much air getting into the dough and creating a dry and crusty layer on top.
Preheat the oven to 200 degrees C / 390 degrees F
Once the dough has risen, use your fingers to dimple the dough. Spread the tomato and basil sauce over the dough. Top with sliced mozzarella cheese and a drizzle of olive oil. This will help the crust of the dough get golden and crispy when baking. Finish off with a sprinkling of flakey sea salt and chili flakes if using. Bake for 30 minutes or until the dough has developed a golden crust on top.
Let the bread slightly cool before removing it from the baking tray. Place onto a wire rack and leave to rest for 30 minutes before slicing into it. Serve with fresh basil leaves.
#focaccia #pizza #pizzafocaccia
Recipes are now in my descriptions! But as always, you can find them on my website and linked in my YT community page
I love healthy, natural food. Where are your recipes?
Pizzalicious
No video of this?? 😢
😊
Plus olive oil
This person single handedly keeps the olive oil industry in business
And garlic
this is hilarious bc she has her own olive oil brand 😭😭
You are not funny or original just enjoy the video
@@someonestolemytoast2139Do what your pfp says
@@jxstaidenedits1120HAHAHA 🤣
💀
Don't forget the olive oil!
Oh you know that I won’t
@@daenskitchen 🤣👍🏽
@@daenskitchenyou're 90% olive 10% oil
@@Lmafaooonot a bad thing since it’s healthy
@@LiveLaughLovecraft unless some company that produces it is 🤥 🤥 in advertising
50% dough
5% tomato sauce
5% cheese
40% olive oil
99.9% slime
Lmao
9% tomato sauce and 1% cheesr
That’s how focaccia is made.
It needs a lot of oil
1% pan
Ingredients:
Olive oil 1 tsp
Olive oil 2 tbsp
Olive 1 litre
Then take a bowl and add 1 cup of olive oil and mix all the ingredients
Then heat the pan then add 1 litre of olive oil and add the mixture and cook for 5 minutes
Enjoy your dish with some fresh olive oil😂😂
By the way the recipe was awesome thanks for sharing ❤
Haha...nice roast
😂🤣😅
But you forgot the Olive Oil
@@sanchezs7614
IKR But Olive Oil Is Too Costly,He Should have used Olive oil instead
🤣🤣@@AyaanAlfaizAhmed
that dough... that is pure perfection
Oil*
Ikr! Looks so well rested and risen!
@@Jennynouille🤡🤡🤡
Oh the olive oil! 😮😮😮😮
@@truthteller0465
È molto 🤌Importante❗️per il 😋sapore 😉🤷♀️
How much olive oi-
"Yes."
I don’t think you’ve had focaccia if you think it’s too much
😂
@charizards5146exactly
I love, love your recipes. I too have olive oil in my veins.
People: a apple a day keeps the doctor away
Daen: a focaccia a day keeps the doctor away
😂😂😂
this is just perfection.
She was beautiful!
Oil*
... With a bit of olive oil
Idk it's 95% dough. Too try imo but would be great if you dip it in some olive oil
"How much olive oil you want?"
"yes"
It’s actually used to keep the bread sticky and dryer
Whole bottle or two
For me the sound does all the magic in this video
For me....nahhhh 😅
@@philippamcqueen5430 u wanna hook up
Poking foccacia is one of life's simple joys
Omg I’m literally making an order for my little brother right now from the focaccia dough I fermented overnight yesterday, he wanted me to make a pizza focaccia for him. This is so crazy as this video came out just as i put it in the oven. 😂
Enjoy!
stepsister im hungry too
How did it turn out?❤😋
@@ChelseaWoodsWorld Really good, i made a meat lovers pizza because thats my brother favourite.
@@sylphienne I bought all the ingredients I'm doing it. ✍️🏽Thank you for responding. I'm totally a recipe girl, not a natural cook. I needed to know since I believe its best to leave the dough overnight for top tier results. That's a lil second to w8 for a tasty meal. 😋🥰🙏🏽
Queen of garlic, olive oil and now focaccia!!!
And heart disease
We called this "pizza bread," and it was something special my family would make during winter. It was my favorite thing ever. I'll have to try this recipe out; thank you for bringing back something I thought I had lost.
I can feel the heartburn already ❤️🔥
Ma'am just loved the way you cook ✌🏻🤤
Thanks a lot 😊
Looks soo delicious 😊
Thank you! It was so tasty!
Waiter: Any complaints, sir
Me : There's too much pizza in my oil
I think it's really cool that you make that pizza the way you like it. And I think it's just normal if someone uses a lot of olive oil, they know how to do it! It looks beautiful. 👍🏼 I would do the same with coconut oil.
I can smell this out here😭❤️
"How much olive oil do you need?"
YES
The sound of cooking so relaxing makes me wanna fall asleep to this 😅
My girl loves focaccia and I'm totally here for it, I love it too.
This is why olive oil is in short supply
Wow.. satisfying ASMR ! 🤤
Needed the next level, tons of roasted garlic. Looks awesome!
Add some green olives to this mix for even MORE drool & delight!! YUM 😋😋😋to you & your recipes! You’ve got America drooling every time we watch❣️😊
I’ve waited my whole life for this ❤️
You need to rethink your decision then😂😂😂
Chef: So how does it taste?
Person: Hmmm, Oily
Oh! all those sound is like music to ears ❤
I would roll this up and eat it like a burrito all for me
aka sicilian pizza. looks yummy. they sell this at the autogrill in Italy, so nice.
I love this idea, thank you!
Bro your bread looks so good everytime omfg im gonna implode
Yes, please!!! Every time I make a pizza recipe, something always feels missing from the crust, either flavor or texture wise. I think using Focaccia as the base might solve my problems. Thank you for this enlightening video. 🙏🏿
maybe you're not using enough olive oil
@@gclip9883 I'll try that, too!
I'm craving this soo much right now😭 My hotel in Italy had this for breakfast and it was delicious!
Brand ambassador of olive oil
After seeing this😮 i will Never eat pepperoni pizza again I definitely got to try this one looks so delicious yummy yummy thank you for sharing!!!🙌❤️🙏🙌
That looks and sounds amazing; keep up the great content! ❤
Daen please open a bakery and sell such beautiful creations of urs there.Trust me it will be a hit from Day 1!!💞❤️
How cool would a focaccia and sandwich bar be!
This girl's food always looks delicious. 😋
Damn… that looks so good can’t stop watching
this just sounds soo satisfyingg
Looks good 👍 😊
UGH... THE DOUGH 😮💨😩 it looks so good!!
Everything about this video was amazing! Thank you
All I think your missing is some olive oil.
I think he has a serious obsession with putting a lot of olive oil on everything
Ok the pepper flakes sealed the deal for me 🤤
Bro is not shy with the Olive Oil
Absolutely delicious, I would devour this.
Thanks!
I can eat this all day
We do this in Tunisia, but without cheese and we add to it some anchovies, olives and capres. The sauce also has some onion in it. It's like our traditional pizza here. So delicious! You should try it next time.
Yumm. I just made focaccia for the first time. Gonna try this next.
Such a healthy bread🤔
The crunch, the visuals, the asmr. Just perfection ✨✨
Man Drinks Olive Oil like water 😻
Oh my God. That looks like it smells soo good. ❤
Just pure ASMR
The metal utensil in the pan ruined everything
Exactly
dont use metal on non stick pan pls
That's a cast iron skillet, not a non stick pan. You can use metal utensils with a cast iron skillet.
That has got to be the most moist dough I have ever seen
Man I don't even like olive oil but if I got my hands on that bred I would DEVOUR it all in seconds.
It’s mind boggling to me how I found this lady on Facebook like a year ago and now I follow her on almost every platform. And all of it was bc of this damn bread
So satisfying 🤤😌❤️
Love the oil pouring sound🥰
This looks absolutely delicious!🍕
Best circular shaped pizza i have ever seen🥱✨️
Now THAT is a thing of beauty!
Muh me game baja diya 😋
Omg the sound is amazing 👏 😍
More cheese for me please yum!
Respect to the impressive microphone
Very nice! Good Job 👍!
This looks amazing!
Damn that looks delicious 🤤
Yo this look 🔥
What an delicious treat to easily digest. :)
This is so satisfying
Love this❤
i dont like pizza, but this made my mouth water.
That looks DIVINE
And I don't use that word much so it really does
Her breathing is starting to become louder. Seems like the olive oil is getting to her heart finally
I've never seen a pizza with soo many olives without olives
Tu si sabes hacerlo. Me fascina la gastronomia ltaliana❤❤❤❤..😊
This looks like it could stop my heart but it will be a happy stopped heart 🥰
I don't know how, but simply i got the taste...
All (olive oil) jokes aside, this looks SO GOOD
I’m drooling
A primeira vez que comi focaccia nunca mais esqueci ...era simplesmente deliciosa❤
Love the focaccia sound❤
Nooo! It’s sound so delishus❤
Nice work on the dough.
sponsored by big olive oil. jokes aside, it looks amazingly delicious
It's her and her olive oil against the world 😂
We love you for this
Wow 😳😳😳 delicious 🎉🎉🎉
Him and Olive oil: Until Death do us Apart.
I can watch all day!