Chocolate Focaccia: The Perfect Crispy, Chewy, Anytime Snack

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  • Опубликовано: 13 янв 2025

Комментарии • 194

  • @ambergrello1741
    @ambergrello1741 10 месяцев назад +9

    She definitely knows her stuff! Love how she explains the science behind it!

  • @Daleymop
    @Daleymop 11 месяцев назад +50

    This is the most intricate brownie recipe ive ever seen. Honestly though I'm very tempted to try this chocaccia

    • @DaniLong
      @DaniLong Месяц назад +1

      😂 Chocaccia 😂

  • @judegoldstein64
    @judegoldstein64 11 месяцев назад +68

    thank you, melanie. your instructions were perfect. i baked this today and served it with marscapone. divine!

  • @beverlypeterson291
    @beverlypeterson291 11 месяцев назад +18

    I had to do a double take when this popped up on my FYP! I’ve gotta make this for my mom! I love how you explain the why’s of what you’re doing! So very helpful to those of us who are new to bread baking!!❤❤

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +2

      Melanie is a superb teacher! 🤎 We're excited for you to bake, Beverly 😄 -🥐Lily

  • @mhayes788
    @mhayes788 10 месяцев назад +20

    Perfect demonstration! Very good job. I understood the "Hows" and "Whys". I give this 5 Stars!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  10 месяцев назад +1

      Thanks for sharing your kindness! 😄 Please share how your bake goes, if you do! 🤎 -🥐Lily

  • @KelliGrover-rz8lz
    @KelliGrover-rz8lz 11 месяцев назад +9

    I love the science that goes into baking this, cannot wait to make this!

  • @rosarioolakajubilin512
    @rosarioolakajubilin512 11 месяцев назад +16

    You cannot imagine how excited I am for this recipe, it looks amazing and you really make it look easy to prepare. Can’t wait to try it and taste its flavour (and shoutout to the camera for those angles, you’ve captured it’s essence❤❤)

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  10 месяцев назад +2

      Hooray! 😄 We're excited to hear how your bake goes, Rosario! -🥐Lily

  • @tonitroth9879
    @tonitroth9879 11 месяцев назад +6

    Oh, Melanie!! This looks amazing!! Since tomorrow is Valentine's Day, I am going to make this yumminess for my Mama to take to her & another for my hubby 💕 Thank you so much for sharing & your wonderful instructions!!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      Aw, such sweet inspiration, Toni! Happy Valentine's Day to y'all! 🤎🤎 -🥐Lily

  • @sdnbrf8797
    @sdnbrf8797 11 месяцев назад +116

    This is One of those recipes that you do just for the joke and then end up eating it all 😂 this is perfect for a day outdoors, with some nuts maybe. Thanks for sharing mel

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +14

      Nuts would be a fantastic addition for flavor + texture! 😋 What did you enjoy most about the focaccia? -🥐Lily

    • @DiegoManoel
      @DiegoManoel 11 месяцев назад +9

      I made it in the past with cashews and caramel candy, it was really good!

    • @zaaya7719
      @zaaya7719 10 месяцев назад +2

      Why "for the joke"? Genuinely asking not sure if I'm missing context or smth lol

    • @billiejomcquistan278
      @billiejomcquistan278 Месяц назад

      Lol "nuts''..... I thought you meant folks you were enjoying the day hiking or camping or sporting outside with ...... And you guys were "nuts" Who didn't just have sparse simple fair when you were outdoors but were the kind of high-end type who other people thought were kind of"nuts" who like Mr and Mrs Howell on Gilligan's Island or Ginger had to have such luscious high-class fair as this while you were out glamping/ camping /hiking /....
      Seeing as i would also like to have something great like this recipe and I would also think it was worth it take the time to make it and take with me Out in the trees the woods the trails are wherever, I'm one of those people somebody else might think was a "nut" as well.
      But now I read it and it does sound like you just mean well it's cashshews pecans or something else....lol

  • @jasona1216
    @jasona1216 11 месяцев назад +17

    I made it because a focaccia-brownie hybrid seemed interesting. The chocolate and EVOO combo was an odd flavor. If I make it again, I'd sub butter in for the oil (one of the tips at the bottom of the recipe).

    • @pfitz4881
      @pfitz4881 11 месяцев назад +5

      Thanks for your feedback.. I was just watching this and thinking I'd either use extra light olive oil, or butter to avoid the odd flavor.

    • @yumi6242
      @yumi6242 11 месяцев назад +6

      use ghee so it doesn’t burn 👍

    • @gratefultammy
      @gratefultammy 3 месяца назад

      I’d use avocado oil. 😊

    • @larrydanadavid2435
      @larrydanadavid2435 3 месяца назад

      I used chicken schmalz and it tasted like chocolate chicken brownies. My Grandma liked it though.

    • @apeyloo
      @apeyloo 27 дней назад

      @@gratefultammythat’s what I asked about. Have you tried it?

  • @rumeurs100
    @rumeurs100 11 месяцев назад +28

    Okay fineeeee I’ll bake this this weekend

  • @laerwen
    @laerwen 11 месяцев назад +23

    I am dairy-free by necessity (allergy) so I am jazzed at this focaccia! I'm gonna have to try it!

  • @leebodnar2751
    @leebodnar2751 11 месяцев назад +3

    Fantastic and educational video - Thank you Mel!!!!

  • @JATJAT330
    @JATJAT330 11 месяцев назад +17

    The recipe I never knew I needed 🤤

  • @janetjackson6283
    @janetjackson6283 11 месяцев назад +2

    Excited to try this! But would love a sourdough version and adding some cherries just sounds divine!

  • @debbiededona4313
    @debbiededona4313 11 месяцев назад +6

    Wowzer! I can’t wait to try this one! Filled with peanut butter cup style Center….. my kids and grandkids will devour this! Thank you!

  • @scrane5500
    @scrane5500 11 месяцев назад +2

    Looks great! Love this is egg and dairy free as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thank you for sharing

  • @TamarLitvot
    @TamarLitvot 11 месяцев назад +9

    Looks wonderful! I wish you would add kneading/resting instructions for those of us without a stand mixer.

    • @jeffcraig5462
      @jeffcraig5462 11 месяцев назад +3

      Check the written recipe on their site. Most likely they have addressed those questions there.

    • @sunriseeyes0
      @sunriseeyes0 11 месяцев назад +2

      I wish so as well. I just checked the website, but I don’t see instructions for no stand mixer, sadly

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +5

      This one is very tricky without a mixer, but if you're wanting to give it a try you'll probably have the best luck kneading it in a large mixing bowl rather than on the counter. It's super wet, but you don't want to give in to the instinct to add a ton of flour to it. -🍮Kat

    • @TamarLitvot
      @TamarLitvot 11 месяцев назад +1

      @@KingArthurBakingCompany Could you do the kind of fold & slap method I've used with sourdough?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      You could try, with plenty of flour! This dough may be mixed well by hand mixer with the dough hooks, or by hand, mixed in a bowl with a spatula. -🥐Lily

  • @alexandraholbrook2238
    @alexandraholbrook2238 4 месяца назад

    Fabulous video and recipe! Thank you, Melanie and King Arthur!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  4 месяца назад

      Thank you for watching, Alexandra! I'll pass your compliment along to Melanie and the rest of the team! 💕 -🍰Grace

  • @cassaundrawashington7024
    @cassaundrawashington7024 11 месяцев назад +3

    Yes indeed!!! I’m adding this one to this weeks bake. ❤️❤️

  • @SteveKalman
    @SteveKalman 11 месяцев назад +8

    missed by a few hours. We are leaving in two hours for a family weekend. I made a banana bread. and a cinnamon raisin loaf. Had I seen this recipe this morning I'd have one cooling now. I do have it saved for next time, though (if I can wait that long.)
    I'm thinking of adding some dried cranberries (soaked in the water first).

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +2

      Your kitchen must smell wonderful, Steve! The cranberries would be a lovely addition 😍 Wishing for you a great weekend and bake! -🥐Lily

    • @lynnjoycedolson1445
      @lynnjoycedolson1445 11 месяцев назад

      @ SteveK, as far as rehydrating cranberries or even raisins, I use either warm o j or apple juice

  • @reneeknight4462
    @reneeknight4462 4 месяца назад

    What a FANTASTIC video ! You explain well, you present well, i want to try this but i also want to look up what other recipes you present, so excited, thank you, thank you THANK YOU !!!🎉😊

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  4 месяца назад

      Welcome, Renee! We're thrilled that Melanie resonates with your passion to bake! You can find another video of her making Gingered Apple Cream Pie: ruclips.net/video/7Ku62Ltd0JQ/видео.html Happy baking! -🥐Lily

  • @spektrograf
    @spektrograf 11 месяцев назад +3

    Wow, that looks amazing! Can't wait to try. Thanks for sharing his one!

  • @TimeyWimeySciFi
    @TimeyWimeySciFi 11 месяцев назад +2

    What a fantastic recipe, definitely need to make this (after I get some KA bread flour).

  • @hanaathebaker3145
    @hanaathebaker3145 10 месяцев назад +2

    Can't wait to try this. Think it would be great with dried cherries in addition to the chocolate chips. Would it be possible to apply the no knead method to this recipe, retard it overnight in the fridge and bake it the next day?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  10 месяцев назад +2

      You could definitely add dried cherries here! You're welcome to try using the no knead technique here but it's not something we've experimented with. If you'd like to add an overnight rise to this recipe, we'd recommend following the directions up to step 4, let it rise overnight in the pan and the next day, allow it to warm a bit, drizzle with oil and top with sugar and bake! -👩‍🍳Morgan

  • @chrissypena-leyendecker5263
    @chrissypena-leyendecker5263 11 месяцев назад +1

    This looks like a Super Bowl party conversation treat! I am definitely going to make this! Thank you for sharing! 😋

  • @DalaineBloom-iw3ex
    @DalaineBloom-iw3ex Месяц назад

    This looks and sounds sooooo DELICIOUS!!!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  Месяц назад +1

      We'd be delighted to know if you give it a try, Dalaine! Happy baking, -🥐Lily

    • @DalaineBloom-iw3ex
      @DalaineBloom-iw3ex Месяц назад

      @ Thank You. I will let You know if I make it.I will let You know how Delicious it is also. 😊👍🏼

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  Месяц назад

      🤎🤎 -🥐Lily

  • @h.sinclair
    @h.sinclair 11 месяцев назад +1

    gonna try this immediately looks fantastic and I just bought KA bread flour! 🔥Thanks!

  • @ShooterMcNut
    @ShooterMcNut 11 месяцев назад

    I need some of those covers, and of course that foccacia.

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      You can find them here! shop.kingarthurbaking.com/items/set-of-10-bowl-covers -🍮Kat

  • @getinthekitchen64
    @getinthekitchen64 11 месяцев назад +1

    OMG... I can't wait to try this!

  • @thomassarver7638
    @thomassarver7638 10 месяцев назад

    I wish I could add a picture, today I did this recipe, with using sourdough starter instead of yeast and it easily excellent.

  • @davidtamarkin574
    @davidtamarkin574 11 месяцев назад +2

    Can't wait to make this again!!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      😄 Anything you would change or add for the next bake, David? Like flavors or fillings? -🥐Lily

  • @tarrat3717
    @tarrat3717 11 месяцев назад +5

    You had me at 2X Chocolate.

  • @hippy9309
    @hippy9309 11 месяцев назад +9

    Well, i know what im baking today!

  • @dayooluwole2084
    @dayooluwole2084 11 месяцев назад +1

    Hi! This absolutely amazing! Can I make as an overnight recipe in the fridge please?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      You sure can, Dayo! We'd suggest letting it rise covered overnight in the pan, then warm a bit at room temperature while you pre-heat the oven. Before baking, drizzle with oil and top with sugar! -👩‍🍳Morgan

  • @sndgokey
    @sndgokey 11 месяцев назад

    It looks so delicious 😋

  • @DIVEnSOME
    @DIVEnSOME 11 месяцев назад +2

    I never knew this existed ❤

  • @PastaMakerCordy-qy4uz
    @PastaMakerCordy-qy4uz 11 месяцев назад

    Can’t wait to bake this

  • @lachrisawilliams9299
    @lachrisawilliams9299 Месяц назад

    I want one🙈🙈🙈🙈

  • @rjones4748
    @rjones4748 10 месяцев назад

    Yes please!

  • @dayooluwole2084
    @dayooluwole2084 11 месяцев назад +1

    If I wanted to add way hazelnut/cherries/candid oranges how many grams of each would I add please? Thank you

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      Hey there! When thinking about mix-ins, we'd recommend adding in no more than 30% of the flour weight. So for this recipe, you could include up to 78 grams of mix-ins. Happy baking! -👩‍🍳Morgan

    • @dayooluwole2084
      @dayooluwole2084 11 месяцев назад

      @@KingArthurBakingCompany Thank you so much! This very helpful and a super fast response!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Always happy to help! -👩‍🍳Morgan

  • @kennedyana1
    @kennedyana1 11 месяцев назад +2

    Well…. Just made the snickerdoodle cake yesterday. But can’t really not make this now.

  • @yolandalynner2978
    @yolandalynner2978 11 месяцев назад

    This sounds amazing! Most recipes I’ve tried can be doubled. Can this be doubled (or tripled😮) if baking for a crowd of 10-15 ppl? I have enough pans to divide each recipe. Any feedback would be appreciated! Thanks for a great recipe. 😋

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  10 месяцев назад +1

      I doubled into a 9x13 pan this weekend and it was still divine 🤤🤎 For 10-15 people, tripling the recipe will comfortably feed all! Happy baking, Yolanda 😊 -🥐Lily

    • @yolandalynner2978
      @yolandalynner2978 10 месяцев назад

      @@KingArthurBakingCompany thanks so much!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  10 месяцев назад +1

      You're most welcome! 🤎🤎 -🥐Lily

  • @af9487
    @af9487 11 месяцев назад

    Oh dear 😂 I'm so far into my weight loss journey and I think mum sent this to me for a Reason

  • @ruthhickman6094
    @ruthhickman6094 Месяц назад

    YAMMY

  • @thomassarver7638
    @thomassarver7638 11 месяцев назад

    If you substitute sourdough starter for the yeast, how much sourdough would you use and what changes in wet ingredients as well as rise times?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +4

      Hi Thomas! That's not something we've tried with this recipe but you're welcome to experiment! You might also like to check out our blog article, Adding sourdough to a recipe, for tips on adding sourdough discard: www.kingarthurbaking.com/blog/2015/10/29/adding-sourdough-recipe Happy baking! -👩‍🍳Morgan

    • @BetMadBread
      @BetMadBread 11 месяцев назад +5

      @thomassarver7638 Just my opinion: I normally calculate the amount of sourdough starter as roughly 20% of the flour weight. To not mess with the ratio's of the recipe I then substract the amount of flour and water in my starter from the flour and water in the recipe.
      In this specific case this would come down to 50 gr of starter (20% of the 250 gr of flour). My starter is equal parts flour and water, so this would be 25 gr of each (50 gr starter / 2). Substracting this from the recipe would change it to 225 gr flour, 231 gr water and 50 gr starter (+ the other ingredients unchanged).

  • @NapoleonSolo452
    @NapoleonSolo452 10 месяцев назад

    I’m going to try and add some caramel chips as well.

  • @peasndough
    @peasndough 11 месяцев назад

    Definitely saving for later

  • @_milkysoup
    @_milkysoup 11 месяцев назад

    Fun fact, this pearl sugar is what we top our cinnamon buns with in Sweden 😊

  • @CHEVYCAMARO4GEN
    @CHEVYCAMARO4GEN 3 месяца назад

    I wonder if it would be better with white chocolate

  • @mary33909
    @mary33909 11 месяцев назад +1

    Can I use your keto pizza mix for this??

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      Hi Mary! You're welcome to experiment with that but it's not something we've tried ourselves. If you're looking to make a keto-friendly version of this recipe we'd recommend our Keto Wheat Flour instead which was designed to be used in place of conventional wheat flour. Hope this can help! Kindly, -👩‍🍳Morgan

  • @paulabrinzo7457
    @paulabrinzo7457 10 месяцев назад

    I just started with my sourdough starter. When on what day can I use my discard sourdough?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  10 месяцев назад

      The discard can be used from the first feeding. 😊 As long as it's used to bake and not eaten raw, it's plenty safe to use. Here's a link to our Discard Recipes! www.kingarthurbaking.com/recipes/collections/sourdough-discard-recipes -🥐Lily

  • @karlurbach7635
    @karlurbach7635 11 месяцев назад

    Can't access the printed recipe "below". Also the audio doesn't tell us how many grams of dry active yeast? to use in the recipe. Yhe baking pan looks like its 8 by 8. Please address these issues.

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Hi Karl! We're sorry to hear that you're having some trouble, could you clarify what's happening? Is the link to the full recipe that is included in the video description not working for you or is something else happening? Kindly, -👩‍🍳Morgan

  • @williamhart4896
    @williamhart4896 11 месяцев назад +2

    Looks like nice munchies

  • @bngr_bngr
    @bngr_bngr 3 месяца назад

    I love throwing chocolate chips into my bread. Next up a double muffin chocolate chip.

  • @LisaDuPree3
    @LisaDuPree3 11 месяцев назад

    Would this work with the KA gluten free flour?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      With our Gluten-Free Bread Flour (shop.kingarthurbaking.com/items/gluten-free-bread-flour?_gl=1*tn1fqv*_ga*NTAyNDkyNzY3LjE3MDM2ODg3NDM.*_ga_1ZJWCQGS21*MTcwNjgxODU5MS4xMzcuMS4xNzA2ODE4NjIxLjAuMC4w), yes! (This flour is only for those who are wheat-tolerant). And with these tips, you're all set (www.kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour) 😄 Happy GF-baking, Lisa! -🥐Lily

  • @jasbirkamble898
    @jasbirkamble898 27 дней назад

    I don’t have stand mixer, can I still make it?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  27 дней назад

      Bakers have shared that they've stirred theirs up with a spatula, so it's possible! They did warn us that it's a workout (but was worth it!). Please let us know if you give it a try! -🥐Lily

  • @elizabethneville3086
    @elizabethneville3086 10 месяцев назад

    WOW!! ❤

  • @prudencelandis4830
    @prudencelandis4830 11 месяцев назад

    Can this be made with your gluten free bread flour?

  • @Topol60
    @Topol60 11 месяцев назад

    Can I just replace the cocoa with orange zest? And maybe chips with dried cranberries !!🫢😮

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +2

      Hi Shanna! We wouldn't recommend trying to replace the cocoa here, you could add orange zest and dried cranberries to the chocolate dough though! Or you could check out one of our regular focaccia recipes and add orange and cranberries to that: www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=focaccia#recipe_index -👩‍🍳Morgan

  • @sophiafaithwolfe
    @sophiafaithwolfe 11 месяцев назад

    Could I add espresso powder to this? I've never made chocolate bread before!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      Sure, Sophia! You could add 2 teaspoons to 1 tablespoon (depending on your preference) along with the cocoa. Happy baking! -👩‍🍳Morgan

  • @Count_Smackula
    @Count_Smackula 11 месяцев назад

    Is this doable with Measure for Measure?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      Hi there! We don't recommend using the Gluten-Free Measure for Measure Flour to convert yeasted recipes. You could try this recipe with our Gluten-Free Bread Flour if that blend works for your dietary needs! -👩‍🍳Morgan

    • @Count_Smackula
      @Count_Smackula 11 месяцев назад

      @@KingArthurBakingCompany Thanks for your reply. Our local stores don't stock your gluten-free bread flour so I'll look online for it.

  • @lynnjoycedolson1445
    @lynnjoycedolson1445 11 месяцев назад

    Just got this, I think I'll make for my church 'home group' family for our Sunday supper meeting. Can't wait for their reaction. And I'll take the suggestion of adding walnuts. Yum 😋!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Delightful, Lynn Joyce! They're certainly in for a treat. 😋🤎 -🥐Lily

  • @erickmcgraw
    @erickmcgraw 11 месяцев назад

    Could you add mini marshmallows and nuts to create a rocky-road version?

  • @cypherknot
    @cypherknot Месяц назад

    Why can't it rest covered in the bowl you mix it in? Only have to wash the one then.

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  Месяц назад

      Great question! As you can see from the video, the bowl it was mixed in still has a fair bit of residue on the sides, so you'd need to wash the bowl before putting the dough back inside in order to prevent rough, uneven bits from sticking. -🍮Kat

  • @arisis6709
    @arisis6709 11 месяцев назад

    could i make this by hand?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Hi there! You're welcome to give it a try but it's a fairly wet dough and takes a bit to knead with a machine so if you try kneading by hand it'll be important to ensure you develop the dough. You can try the "slap and fold" method for kneading this once the dough comes together in the bowl, and you might also want to add a fold half way through the first rise. Hope this can help! -👩‍🍳Morgan

  • @deannarichie7487
    @deannarichie7487 11 месяцев назад +2

    Well, that’s different. Can’t wait to try.

  • @dawncheney9523
    @dawncheney9523 11 месяцев назад

    Where can I find the written recipe?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Here it is, Dawn 😊 www.kingarthurbaking.com/recipes/double-chocolate-focaccia-recipe -🥐Lily

  • @apeyloo
    @apeyloo 27 дней назад

    Do you think I could use avocado oil instead? I don’t care for the taste of olive oils

  • @rickyinabeam
    @rickyinabeam 4 месяца назад

    seeeeeed ooillssss

  • @wendyrathbun4724
    @wendyrathbun4724 11 месяцев назад

    Is your pan textured? It's hard to see on camera 😊

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Hi Wendy! Our cake pans from USA Pans have a slight waviness to them so they're somewhat textured but it doesn't leave impressions on the baked goods. Hope this can help! -👩‍🍳Morgan

    • @wendyrathbun4724
      @wendyrathbun4724 11 месяцев назад +1

      @@KingArthurBakingCompany thank you so much ❤️😊

  • @Chris90.
    @Chris90. 11 месяцев назад

    calories and macros?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Hi Chris! You’ll be glad to learn that we list the nutrition information for many of our recipes online. When viewing a recipe of ours, you’ll find the nutrition information linked at the bottom of the Ingredients list. Happy baking! -👩‍🍳Morgan

  • @PamelaMorris-fy5mb
    @PamelaMorris-fy5mb Месяц назад

    Darn, that’s a fast mix for 15mins. I would think it would make it tougher with that type of pounding.

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  Месяц назад

      Since the dough contains olive oil, sugar, and cocoa, the gluten needs to be worked longer than a regular loaf recipe of only water, yeast, and salt. Melanie explains this beginning at 4:51 of the video. -🥐Lily

  • @AnthroGoddessZoey
    @AnthroGoddessZoey Месяц назад

    POV: You accidentally clicked on this and weren't disappointed

  • @kkattrap
    @kkattrap 11 месяцев назад

    I made this today and it's pretty awesome. I had Belgian Pearl Sugar (for a waffle recipe) and so I have these larger golden nuggets of sugar on top. I added a bit of fancy flaky salt on top too. Fantastically easy to put together, is there a non-chocolate focaccia recipe on the KAF website that mirrors this process? My only gotcha moment was using a glass square pan that seemed to cook faster than 20mins and stuck to the bottom and sides, parchment might be your friend.

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад +1

      We're glad you enjoyed this recipe! Check out this recipe which is fairly similar: www.kingarthurbaking.com/recipes/gaels-saturday-focaccia-recipe Happy baking! -👩‍🍳Morgan

  • @bygraceonly182
    @bygraceonly182 10 месяцев назад

    Sea salt on top… 🤤

  • @PPaullKitchen
    @PPaullKitchen 3 месяца назад

    ❤❤

  • @carolspencer9396
    @carolspencer9396 Месяц назад

    I can't imagine chocolate and olive oil 😩

  • @silviabeam4053
    @silviabeam4053 11 месяцев назад

    Errr, did you forget to mention the yeast?

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Hi Silvia! The full recipe is linked in the video description. Happy baking! -👩‍🍳Morgan

  • @BeachPeach2010
    @BeachPeach2010 11 месяцев назад

    Thank you for measuring by Weight and not Volume!

  • @mrcool9672
    @mrcool9672 3 месяца назад

    😮❤

  • @excelself
    @excelself 3 месяца назад

    Double? Triple the mfer I’m in tho.

  • @Terszel
    @Terszel 3 месяца назад

    The recipe said to set oven to 475 then drop to 425, I felt that was way too much, the edges ended up slightly burnt and edge had that awful burnt olive oil taste to it. Pretty sure some chocolate also got burnt. Another weird thing is every time I make focaccia I use 30 min fold technique, so fold several times, rest 30 min, repeat for 2 hrs. I did not do it for this recipe since I tried to follow to the letter. It ended up not really being "focaccia-y" besides the crispy top. I also felt there was little too much chocolate and not enough sugar, it tasted like cacao bread really, and I say it was too dark for me and Im a huge fan of rich dense dark cake.
    Taste wise you really need to be a chocolate lover, like a real die hard choco lover, and even then I dont think I'd eat this by itself. It doesn't have much depth beyond a deep cacao flavor. It could work as a light dessert bread but need to cut back on the chocolate. Was fun to make but as a chocolate dessert anything else is better

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  3 месяца назад

      Thank you for your feedback! I'll pass along your note to our test kitchen team and they'll see if there is a need to reevaluate this recipe and add some adjustments. -🍰Grace

  • @pickmeisha
    @pickmeisha 8 месяцев назад

    Help me lord.

  • @NielPrankus
    @NielPrankus 11 месяцев назад

    👍

  • @nadinekore6308
    @nadinekore6308 11 месяцев назад +7

    Chocolate Foccacia ... How weird!

    • @RevShifty
      @RevShifty 11 месяцев назад +5

      But also may be responsible for some of the most delicious sandwiches ever. Whipped cream and fruit compote? Whipped maple butter on a warm slice? Even a bog standard peanut butter and jelly sandwich could suddenly become heavenly.
      It's definitely weird, but I'm also suddenly wondering why it took so long to come up with an idea like this. Even just butter on a warmed slice must taste incredible. This is seriously genius.

  • @violetgaribyan-jg9ll
    @violetgaribyan-jg9ll 10 месяцев назад

    ❤🌻🍡☕️

  • @Kaydeleon
    @Kaydeleon 3 месяца назад

    Do not allow to the Italians to see this!!!! They will lose their 🤯…..
    As an American I apologize I’m embarrassed we do this kinda stuff… it is hilarious though 😂

  • @monkeytrainer8135
    @monkeytrainer8135 3 месяца назад

    I am very grateful for the recipe, and the presentation is excellent.
    However, this is a note for the director: please stop with the gimmicky two-camera method. It’s incredibly distracting, and frankly tacky. If you need the second camera to show what’s happening in the work zone, fine. We don’t need to see your chef from a profile while she is addressing the camera in front. As my kids say, “you’re doing too much - you’re being extra.”

  • @nefertitib4313
    @nefertitib4313 4 месяца назад

    Chocolate focaccia gotta be breaking the rules.. that should be illegal, can’t turn my fav sandwich bread into dessert?! Not everything has to be dessert???

  • @Macca81
    @Macca81 11 месяцев назад

    As if a flour company makes bread without giving bakers percentages

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      We have the math available for you! 😊 (www.kingarthurbaking.com/pro/reference/bakers-percentage) -🥐Lily

  • @richardyim8914
    @richardyim8914 4 месяца назад

    My nonna is rolling around in her grave. This is insanity.

  • @marygarrett9724
    @marygarrett9724 11 месяцев назад

    Not gluten free???!!!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Hi Mary, if you are wheat-tolerant, our GF Bread Flour will be a 1:1 swap! (shop.kingarthurbaking.com/items/gluten-free-bread-flour?_gl=1*tn1fqv*_ga*NTAyNDkyNzY3LjE3MDM2ODg3NDM.*_ga_1ZJWCQGS21*MTcwNjgxODU5MS4xMzcuMS4xNzA2ODE4NjIxLjAuMC4w
      ) 😊 Happy baking! -🥐Lily

  • @Deirdre4Jesus
    @Deirdre4Jesus Месяц назад

    Omg…
    You’re butchering the pronunciation of “Focaccia”. The “cc” is pronounced soft as in Shhhh, Shush 🤫

  • @katinabotten
    @katinabotten Месяц назад

    Promoting the unhealthy

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  Месяц назад

      As our friend Cookie Monster often says, this is a "sometimes food." There's nothing wrong with treats in moderation, but of course you should consult with your doctor or dietitian if you have personal concerns. 💛 -🍮Kat

  • @ilariafabbio6213
    @ilariafabbio6213 11 месяцев назад

    Focaccia al cioccolato? 😂

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  11 месяцев назад

      Better than my combination! Love it! -🥐Lily

    • @lesbethtacioni1733
      @lesbethtacioni1733 11 месяцев назад

      This recipe is brilliantly fresh, new take on an old recipe. Job well done👏🏼

  • @jericohernandez6574
    @jericohernandez6574 3 месяца назад

    Nah bruh 👎🏽

  • @SSNRadi0
    @SSNRadi0 10 месяцев назад +1

    Good caa caa 🎉🎉🎉