This is slowly becoming one of my staple lunch/dinner. I am adding some tried oregano and sometimes mix it with sausage. Absolutely delicious. Thank you Albert ❤
Love how the creamy yolk spills out over the dish. It's so colorful with all the veggies. And the addition of mint is amazing. I'm trying this one for sure.
Albert: Delicious.😋 I’ll have to chase a few of these ingredients down *_(mint leaves),_* but it’s a definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
this looks soooooo good! since i've yet to get to Catalonia/Barcelona, will have to make this to pretend i'm there 🙂 thumbs up as always, #58 ...question: would covering the pan while sauteeing make the veggies even softer & bring flavors out more?
I love your videos but the cynical part of me hopes for the day when you get to the "taste test" part of the video and you take the mouthful, spit it out and say something like, "That was awful!"
This is slowly becoming one of my staple lunch/dinner. I am adding some tried oregano and sometimes mix it with sausage. Absolutely delicious. Thank you Albert ❤
Sounds great! Much love :)
I think I'm very happy with the grated tomato technique. ❤
I will try this in summer as well , as our winter tomatoes aren't that aromatic here in Germany.....
Happy to hear that! Much love :)
Love how the creamy yolk spills out over the dish. It's so colorful with all the veggies. And the addition of mint is amazing. I'm trying this one for sure.
Hope you enjoy! Much love :)
This was so tasty and perfect for my keto diet. Many thanks for the recipee❤
Glad you liked it!! Much love :)
I love pisto is one of my favourite Spanish dishes
The mint sprigs REALLY caught my attention; I'll be making this VERY soon!!!
Sounds great! Much love :)
Wow! It looks so beautiful 😍 Mint is an interesting herb, I didn't expect that. Must give it a try...
So good! Much love :)
What a great idea! This looks so good.
Thank you! Much love :)
Lovely! I like the mint in here, a different flavour profile and a change from basil or parsley
Yes! Much love :)
Such an economical dish. Another good one🎉
Much love :)
❤ delicioso combinación de todas las verduras y encima el huevo riquísimo felicidades por tu excelente vídeo
Muchas gracias!
We had a lot of pisto with egg for lunch, growing up... yum! 😋❤️
Good stuff! Much love :)
Epic meal, Healthy and Delicious 😋
I am so happy to cross your channel recently 😊
Much love :)
As always I love it and so going to tried. This is actually great for our diet. Gracias in millón ❤
Hope you enjoy! Much love :)
I swear I had this dish in Girona! Can’t wait to make it….
You probably did!! Much love :)
@@SpainonaFork I think there was some more spices than in your recipe…not sure, will report back after I make this tomorrow…
Albert: Delicious.😋 I’ll have to chase a few of these ingredients down *_(mint leaves),_*
but it’s a definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Excellent as usual.
Thank you! Much love :)
Very healthy, yum
Much love :)
Yum yum yum!!! As always brilliant x
Thank you! Much love :)
Lovely!
Thank you! Much love :)
Ohhhh ! Drool !!!! 😆
Much love :)
So good ❤
Yummy 😋
Much love :)
this looks soooooo good! since i've yet to get to Catalonia/Barcelona, will have to make this to pretend i'm there 🙂 thumbs up as always, #58 ...question: would covering the pan while sauteeing make the veggies even softer & bring flavors out more?
Yes, bit this way, they're crisp/tender, not mushy
Sólo he oreparado el manchego, no sabía que había otro! Y este se ve más fácil
Y buenisimo!! Saludos
Looks good, but hold the egg (I can’t eat runny yolks) and substitute some shrimp or cod fillets.
Sounds great! Much love :)
Never knew that mint was used for the dish
In the Catalan version it does! Much love :)
Nice. I would double the ratio of eggs to vegetables. Thanks!
Sounds great! Much love :)
😋😋😋😋😋😋
Much love :)
Is there ONE Spanish dish without garlic?
desserts :) lol.....much love
No eggplant? Thank you.
I love your vegan dishes, but I'm not sure anything with eggs qualifies as "heart healthy." I'm sure it's delicious though!
I love your videos but the cynical part of me hopes for the day when you get to the "taste test" part of the video and you take the mouthful, spit it out and say something like, "That was awful!"
lol.....could happen one day!! Much love :)
Not quite how I make my samfaina
Catalan cuisine is one of the worst in Spain. And why is necessary to put Spanish guitar music on any single video about Spain?
You're running a bit if a risk, calling Catalan food "Spanish", aren't you? 😂😂😂
In my book Catalunya is Spain, I visit Tarragona very often and feel at home with all the lovely Catalan people :) Much love