Was fortunate to have been stationed (USN) in Rota, SP with my family for nine years - we LOVED and cherished every moment. The Spanish people, food, countryside are over the top. I wish I could remember how to make the Spanish tapa dish we used to get at local bars in the port city Puerto de Sta Maria. It was so simple - fried potatoes in olive oil w/garlic, fresh squeezed lemon (not too much), parsley, and salt. I've had this dish in your video many times at local restaurants - Al, thanks for another great vid - keep em coming.
I'm back to say that I just finished eating this amazing dish! WOW!! The descriptor in the title is NOT hype! The first forkful was an insane blast of intensely delicious flavor...I smashed the eggs all around in the potatoes and garlic parsley oil...omg....soooo wonderful. I added a few sliced hot cherry peppers for kicks and was not disappointed. I paired this with my own version of a kir royale, Pinot Grigio topped with sparkling Italian Pomegranate soda. I plan to replay this over and over as it was pretty easy to prep and just so dang tasty. Thank YOU once again. This channel is an epic food resource. I have garlic breath now, lol, and it's all good.
I can remember how my mother used to do it,but the way that you do it, right now is delicious,my friend,even as a great snack,or side dish, when appropriate.😋💕
For us Brits it’s egg and chips, but this recipe is so much more. Absolutely delicious. If anyone has any doubts about eating the garlic cloves and skin, you should, you must. ❤
A half-cup of olive oil - wow, this is NOT a "light" dish, but insanely delicious! This looks like the perfect Valentine's Day brunch to me - but it would be a beautiful dinner dish, too.
Looks so yummy! I’m going to try this. Watching from Melbourne, Australia. I’ve travelled to Spain and the food was a big hit for me. Especially the tapas
I wish I could add a photo here. I made this and it truly is incredible. I toasted an english muffin and used the fried garlic as spread - wow! I added a red onion to the potatoes in the last 5 minutes. Why? Because fried potatoes and onions go together like Romeo and Juliet. Oh and do not skip the parsley garlic sauce as that takes the dish over the top. Gracias Spain!
Albert: Delicious.😋 I can’t wait to try this one - I have all the ingredients now. Also, a *_“double garlic goodness”_* one this time. Thanks again. (Fan from San Francisco, California). *!!~
Gracias Alberto muy rico. Lo haré. Aquí,en Londres por suerte tenemos manchego,chorizo, jamom curado.....etc tomate Orlando,fabada...etc,etc,etc; Pero a veces es dificil encontrar algo,como sobados,cuajada.... Me imagino que estaras en USA,por la forma que dices tomatoes 🤗🫂💕
Wait, this is a thing? I have been having this recently due to gluten intolerance and it's great, I also learned poached eggs can be mashed into potatoes too.
The presentation is in English. You know how you sound when you speak English, but pronounce every Spanish word with a perfect Spanish accent? You ever hear Alec Baldwin pronounce his wife's name? That's how. 🤣😂😅 *authenticity* 😂
I could live on potatos and eggs, love anything garlic, especially potatoes.
Me too! Much love :)
😙👌
So simple, so delicious, definitely a farmers meal. Eggs, potatoes, garlic, oil, parsley, are farm staple ingredients.
Much love :)
Was fortunate to have been stationed (USN) in Rota, SP with my family for nine years - we LOVED and cherished every moment. The Spanish people, food, countryside are over the top.
I wish I could remember how to make the Spanish tapa dish we used to get at local bars in the port city Puerto de Sta Maria. It was so simple - fried potatoes in olive oil w/garlic, fresh squeezed lemon (not too much), parsley, and salt.
I've had this dish in your video many times at local restaurants - Al, thanks for another great vid - keep em coming.
That is a typical dish of Cadiz, I have made a very similar version, called patatas aliñadas, check it out! Much love :)
I'm back to say that I just finished eating this amazing dish! WOW!! The descriptor in the title is NOT hype! The first forkful was an insane blast of intensely delicious flavor...I smashed the eggs all around in the potatoes and garlic parsley oil...omg....soooo wonderful. I added a few sliced hot cherry peppers for kicks and was not disappointed. I paired this with my own version of a kir royale, Pinot Grigio topped with sparkling Italian Pomegranate soda. I plan to replay this over and over as it was pretty easy to prep and just so dang tasty. Thank YOU once again. This channel is an epic food resource. I have garlic breath now, lol, and it's all good.
So happy to hear that! Thanks for the comment :) Much love
@@SpainonaFork 🙏🏻💕☺️
Yet another mouth-watering recipe. Straight forward instructions and no waffle. Thank you Albert.
Thanks for the comment :) Much love!
Looks absolutely delicious. The luxurious tasting olive oil must make it extra special
Absolutely! Much love :)
One of my favorite dishes for dinner! I’ll be right back as I go get my cup of coffee !!!!!!!!
Sounds great! Much love :)
Potatoes were recently half the price they had been, so I’m ready for this one 👌🏻!
Yes! Much love :)
It does give me comfort vibes. I look forward in making this and enjoy with a cool beer with my husband. Thank you for sharing. Gracias ❤
Yes!! Much love :)
Beautiful music as well as delicious vegetarian food, can't beat that, thank you!
Much love :)
I can remember how my mother used to do it,but the way that you do it, right now is delicious,my friend,even as a great snack,or side dish, when appropriate.😋💕
Much love :)
Hello breakfast! Amazing as always!
Much love :)
Wow, a really classy version of egg and chips!
My lunch tomorrow! Thank you from UK.
Sounds great! Much love :)
This recipe is killer! Got to do this Thank you again!
Hope you enjoy! Much love :)
Seem to be binge-cooking your recipies at the moment .
Added onions to the pan , and had a tomato and pepper salad with it.
Delicious 😋
Sounds great! Much love :)
Oh mai that looks so appetizing and nice vivid colours...will make it soon. Tnx.
Much love :)
Going to make this, this coming weekend 🤩
Hope you enjoy! Much love :)
Cooked this today Albert , easy and it was delicious.
Happy to hear that! Much love :)
I luv it,looks good ,warm and simple!🌻🫶
Much love :)
@@SpainonaFork back to u! 🌻🫶
For us Brits it’s egg and chips, but this recipe is so much more. Absolutely delicious. If anyone has any doubts about eating the garlic cloves and skin, you should, you must. ❤
Much love :)
Nice recipe Albert! many thanks
Thank you! Much love :)
Oh, this looks so good, I’ll put a beer in the fridge and make this for supper! Easy to make for one. Thanks, Albert!🥰💕👍👍
Sounds amazing! Much love :)
I will try this for lunch tomorrow 👍🏼 🇪🇸👏🏾
Hope you enjoy! Much love :)
It's a beautiful dish that looks really delicious.
Thank you! Much love :)
A half-cup of olive oil - wow, this is NOT a "light" dish, but insanely delicious! This looks like the perfect Valentine's Day brunch to me - but it would be a beautiful dinner dish, too.
Looks delicious will prepare it soon. Thanks
Hope you enjoy! Much love :)
Oh yes, another easy yet satisfying meal, thanks!
Much love :)
Wowww this will be lunch today 🙏🏻🙌🏼💕thank you! Looks incredible. Love your videos
Made this for dinner tonight. It was incredibly delicious and was a very big hit.
Glad you liked it!! Much love :)
Made this tonight.
Incredibly tasty and easy.
Happy to hear that! Much love :)
Thanks for sending me this recipe Albert. Will definitely try this , it looks delicious.
Hope you enjoy! Much love :)
I am a potato fiend, that looks like good comfort food.
Yes! Much love :)
Such a delicious tapas dish need to try it
Much love :)
Beautiful recipe, thank you.
Thank you! Much love :)
Looks so yummy! I’m going to try this. Watching from Melbourne, Australia. I’ve travelled to Spain and the food was a big hit for me. Especially the tapas
Much love :)
!Yes! Tomorrow morning for breakfast!
Hope you enjoy! Much love :)
@@SpainonaFork We did!
Tienda has the best bread, it is insanely good
Good stuff! Much love :)
I wish I could add a photo here. I made this and it truly is incredible. I toasted an english muffin and used the fried garlic as spread - wow! I added a red onion to the potatoes in the last 5 minutes. Why? Because fried potatoes and onions go together like Romeo and Juliet. Oh and do not skip the parsley garlic sauce as that takes the dish over the top. Gracias Spain!
Happy to hear that! Thanks for the comment :) Much love
looks delicious! what do you do with the garlic cloves?
I would squeeze the garlic out of a 2 or 3 of them and spread over the potatoes.
You remove the skin, that is why I cut a slit on it, very typical in Spain :) Much love
Awesome dish!!!!!!!
Albert: Delicious.😋 I can’t wait to try this one - I have all the ingredients now. Also, a
*_“double garlic goodness”_* one this time. Thanks again. (Fan from San Francisco, California). *!!~
Hope you enjoy!!! Much love :)
Absolutely delicious 😋
Thank you so much for sharing another simple and easy to make recipe 🎉🎉🎉
Thanks for the comment :) Much love!
@@SpainonaFork
😘🕊️🕊️🕊️
Looks amazing. I had the same question about the garlic as the previous comment
Just slip the garlic right through the slit! Much love :)
🙌🏼🤗 Albert, another taste treat just like my dad used to make. Delicicio🎉
Gracias y Bendiciones 🌺
Saludos!!!
Cooked patatas bravos with my last potatoes. Just bought more potatoes and will cook this next :)
Sounds great!! Much love :)
Looks amazing!!!
Thank you Mike!! Much love :)
Am hungry for this now 😊 thankyou
Much love :)
Looks so good 👍 😍
Thank you! Much love :)
... used to have this every Friday at home in UK ... we called it "egg and chips" ... 😁
Gracias Alberto muy rico. Lo haré.
Aquí,en Londres por suerte tenemos manchego,chorizo, jamom curado.....etc tomate Orlando,fabada...etc,etc,etc; Pero a veces es dificil encontrar algo,como sobados,cuajada.... Me imagino que estaras en USA,por la forma que dices tomatoes 🤗🫂💕
Cuanto me alegro! Saludos :)
Some smoked paprika ontop would be nice too delicious
Absolutely! Much love :)
Mmmm! Looks great 😋
Thank you! Much love :)
Looks good❤
Thank you 😋
I could eat that every day.
Yes!! Much love :)
Cheap & DELICIOUS !!! 😋....what more can you EXPECT !!! 😅 🎉
Much love :)
Well, I know what I’m making for the kids tomorrow.
Yes! Much love :)
This looks out-of-this-world delicious but I too am wondering about the skin on the garlic cloves. 🤔😋❤️
🤤 Simply remove the outer pealing before consuming; I know it wasn't demonstrated in the video, I thought it's just common sense. 😅
You remove the skin, that is why I cut a slit on it, very typical in Spain :) Much love
❤😮😊 esas patatas tienen que estar deliciosas yo cenaría todas las noches algo así😊
Saludos!
T.O.P. ! ! !
👍🥰👍
& graçias
Much love :)
Wicked but oh yum ❤
lol...Much love :)
Nice...
Much love :)
❤❤❤ but can't image eating garlic with papery skin attached.
😂 Me either!
So then..... remove it already! Most roasted garlic is with the pealing on, to be removed before eating. 🙄
You remove the skin, that is why I cut a slit on it, very typical in Spain :) Much love
exelente receta, yo si pensaria el punto de la sal marina, penosamente todo el mar y las sal marina están contaminadas de microplastico... aupa.
Looks delicious…just wondering about the skin on the garlic, though…
Just slip the garlic right out of the slit and enjoy! Much love :)
@@SpainonaFork gracias, amigo!
Sehr lecker 🎉🎉🎉
Much love :)
Wait, this is a thing? I have been having this recently due to gluten intolerance and it's great, I also learned poached eggs can be mashed into potatoes too.
Are you supposed to eat the garlic with skin?
Just slip the garlic out of the skin, that is why I cut a slit on them :) Much love
😋😋😋 now for garlic 😋😋👍👍👍👍👍12.02.2024
Much love :)
Ohhhh comfortfood 2.0. But did you eat the garlic with the peel? 🫶🇳🇱
Would think you would squeeze the garlic puree out as you eat the potatoes
@@chriscringle7740: Yes... and a few times Albert has done exactly that.
@@SouLoveReal Okay, but he doesn't show that in this video, or explain the how?
Albert .. do you eat the garlic with skin on? Or do you not eat the garlic at all? Or do you squeeze out garlic from the skin?
@@harirao12345 We are dying to know, lol. ;)
how do ya eat the garlic? skin on?
Just slip the garlic right out of the skin, that is why I cut a slit on them :) Much love
Question of the day ?
Double egg and chips. British classic.
Parece muito gostoso. 😋👍🏽
Saludos!
❤
Much love :)
the moors introduced this dish to spain
What are you suppose to do... eat the garlic paper?
You remove the skin, that is why I cut a slit on it, very typical in Spain :) Much love
👍🇪🇦
I’d eat a shoe if it had enough garlic on it.
lol....Much love :)
@@SpainonaFork seriously going to try this recipe over the weekend! Gracias!
If the EU gets it's way, there will be no Bomba rice for Paella.
I know...sad time right now :( Much love
The presentation is in English.
You know how you sound when you speak English, but pronounce every Spanish word with a perfect Spanish accent?
You ever hear Alec Baldwin pronounce his wife's name?
That's how.
🤣😂😅
*authenticity* 😂
That must be half a kilo of salt in total.
Do you eat fried garlic with peel ? Lol 😝. I think it should be removed ….
Of course it should be removed, that is why I cut a slit on it, this is very typical in Spain :) Much love
Needs bacon.. the holy trinity
Sad that you cook everything in a Pool of Oil...
The use of extra virgin olive oil is a waste of oil, instead use pomace oilve oil for cooking.
I approve.
❤
Much love :)