The BEST Irish Soda Bread Recipe
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- Опубликовано: 16 мар 2024
- Get ready to bake one of the most unique, delicious, and simple breads you'll ever make: it's Irish Soda Bread! FULL RECIPE ⬇️ 🍀🍞
If you enjoyed this video be sure to check out our other Irish recipe: Guinness Brown Bread ➡️ • The BEST Guinness Brow...
Made with plump raisins, rich buttermilk, and a touch of sweetness, this Irish soda bread is a delicious breakfast or afternoon treat-and you won't need a plane ticket to Dublin to have it! Consider this one of the simplest, tastiest breads you’ll have that will surely be an addition to your kitchen recipe collection. Sláinte :)
🍀🍞 PRODUCTS FEATURED IN THIS VIDEO:
Pastry Blender: geni.us/pastryblender (Amazon)
Wooden Cutting Board: geni.us/WoodenCuttingBoard (Amazon)
Whisk: geni.us/ukQC (Amazon)
Kitchen Island: geni.us/kitchenisland (Amazon)
Glass Mixing Bowls: geni.us/PyrexMixingBowls (Amazon)
🍀🍞 MY KITCHEN ESSENTIALS:
KitchenAid Stand Mixer: geni.us/kitchenaidstandmixer (Amazon)
KitchenAid Hand Mixer: geni.us/kitchenaidhandmixer (Amazon)
7-in-1 Instant Pot Rice Cooker: geni.us/instantpotricecooker (Amazon)
Cuisinart Food Processor: geni.us/cuisinartfoodprocessor (Amazon)
Cuisinart Mini Food Processor: geni.us/minifoodprocessor (Amazon)
KitchenAid Mixing Bowls: geni.us/kitchenaidmixingbowls (Amazon)
Pastry Mat: geni.us/pastrymat (Amazon)
Ninja Coffee Maker: geni.us/NinjaCoffee (Amazon)
🍀🍞 THE RECIPE:
1 and 3/4 cups (420ml) whole milk buttermilk
1 egg
4 to 4 ¼ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon baking soda
1 teaspoon salt
1 stick unsalted butter, divided
6 tablespoons, cold and cubed
2 tablespoons, melted
1 cup raisins (I like ½ cup regular and ½ cup golden raisins)
🍀🍞 LET’S DO THIS
1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. Whisk the buttermilk and egg together. Set aside.
3. In a large bowl, whisk together the flour, white sugar, baking soda, and salt. Cut in the cold, cubed butter using a pastry cutter, or use two knives, until the butter is pea-sized. Stir in the raisins and golden raisins.
4. Make a well in your dry ingredients, then pour in the buttermilk/egg mixture. Gently fold the dough together; it will be soft, slightly sticky, and shaggy (shaggy = not overworked). To ensure it’s not overworked, work the dough until it barely comes together and the flour is just moistened.
5. Add 1 tablespoon of flour at a time if the dough is too wet.
6. Take your reserved 2 tablespoons of melted butter and, with a pastry brush or two fingers, brush it lightly over the loaf.
7. With a very sharp knife, score a deep “X” in the middle of the dough (about ½ inch deep); this ensures the middle cooks evenly.
8. Bake until the bread is golden brown and center appears to be done, about 40-45 minutes (or until a thermometer inserted in the center of the loaf reads 180 degrees).
9. Cool for 10-15 minutes before cutting a thick slice and serving your bread with Irish butter. Slainte!
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Хобби
Thanks so much for watching! 😀If you liked this video, check out our Guinness Brown Bread recipe here: ruclips.net/video/fqBr2LhGLyI/видео.html
Thanks for sharing this recipe!
We’re going to make this for dinner. 🙌🏼👏🏼
😋🍀☘️💚
Ah, lovely! Thank you for watching, Kraig and Sue ☺️ are you making it as an accompaniment to something? 🤍🍀
Gee Irish soda bread made with real Irish soda🤪🇺🇸🤪🇺🇸
that looks so good, i have to try it
Thank you so much! Let us know if you try it! We love how simple it is-little effort, big results ☺️ thank you for watching! We really appreciate it ☺️
It's a cross not an x
A cross to let the fairies out!
This is a great recipe but….st Patrick’s day comes around when the bins and larders are almost empty. There is very little left of anything and everything. The end of winter is coming and spring is around the corner. So soda bread is made with about four ingredients and any bits of dried fruits or nuts. This soda bread would be from the richest family around. You would not but an egg in.
Hello! Definitely-there are lots of ways to make Irish soda bread, which is one reason why I love it-everyone has their own little variations and touches on it ☺️ thank you for watching!