How to make PERFECT Irish Soda Bread
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- Опубликовано: 28 авг 2024
- This will take you back to your childhood, no other bread can compare to this simple made in minutes Irish Soda Bread.
Links
Scale ~ geni.us/Rlcu3
Spoons ~ geni.us/NIJE
Bowl ~ geni.us/SIORH
Baking Tray ~ geni.us/yUHe6
AMERICAN LINKS
Mixer ~ amzn.to/43iKjt2
Bowls ~ amzn.to/3wRRiNA
Scales ~ amzn.to/3IBDYPN
Spoons & Cups ~ amzn.to/48St5Ut
Measuring jug ~ amzn.to/3IAsdJs
Roasting tray ~ amzn.to/48UbVG6
Fan Oven 230c or 450f
Cook time 35 minutes
Recipe ~ Makes 1
450g Flour
1 level tsp salt
1 level tsp bread soda
400ml butter milk
American recipe
4 cup flour
1/2 tsp salt
1/2 tsp bread soda
14 fl oz butter milk
- in large bowl mix well all your dry ingredients
- max a small well in the centre
- add butter milk
- make a claw shape with your hand and working from the centre mix the butter milk through the flour.
- clean off your hands
- now with floured hands take you mix into a floured surface, lightly work it together then turn it over and tuck in the bottom of your bread.
- move to a floured baking tray and cut a deep cross into the bread.
- bake for 30 - 35 minutes until your heart a hollow sound.
- let rest for 30 minutes on a wire rack.
Ready to serve
Enjoy
Rob
I just made this, i think i needed to leave it in the oven a little longer but the pair of us ate the whole thing in one go, with the obligatory ton of butter!
Aw fantastic, every oven is different, some can be more time some can be less, but the main thing is you had a TON of butter on it 😁
Rob
All of the Irish soda bread recipes I’ve seen have tons of sugar and raisins. this is more like what I expected Irish soda bread is made. Thank you for the videos.
Thank you very much for watching. Rob
Yum.
I am making this one today! 😃😃😃
Thank you! 👍👍👍👍
And.....I don't forget to let the fairies out! 🍀🍀🍀🍀
Hahaha make sure you don’t forget, thank you so much for watching.
Rob
I made this just now, top notch! I've eaten half of it already, but i'm interested to see how to tastes tomorrow too, like how the texture changed. The thing is at school about 30 years ago, i swapped my school dinner for a sandwich from this lad in my class. And it was a jam sandwich with butter, and it blew my mind, it just melted in my mouth i'd never tasted anything like it before, and i asked him what it was, and he said it was soda bread and that his mum had made it. Now i've got a long bloody way to get my soda bread to that level, but by god you've started me off in the right direction :) Thank you my friend :)
Aw that’s a fantastic story, I really hope you enjoyed every bite and it takes you back, thanks for watching Rob
Ready to bake my first Irish soda bread. Thank you.🙏 🎉
Enjoy and thank you for watching, Rob
I brought a bag of Irish wholemeal back from Ireland after making lousy brown bread properly. Pastry flour is what you want in the US, it's lower in gluten than all purpose. I've had great results using it and you can reconstitute whole meal by adding the bran and germ back. 80g PF, 17g Bran and 3g germ is the ratio. We have a local dairy that makes a whole milk buttermilk, much better than what you get in a supermarket.
Thank you so much for watching, I will be doing a brown soda bread video soon,
That’s fantastic you got a great mix by doing it yourself, also you can’t beat dairy products straight for a farm.
Rob
Thank you this was delightful , your Irish American friend ,Xavienne
Thank you so much for watching, Rob
First time have made bread was this morning - thanks a mil for this!
I felt like the spirit of generations of Irish mammies and grannies were channeling through me
Aw fantastic, I’m sure they were all watching over you baking hah
Thank you so much for watching, Rob
I just love your enthusiasm for making bread.I think it's so important to eat good bread.I love soda bread and I can't wait to try your recipe.
Aw thank you so much for watching, share with all your friends
Rob
Lovely! May be the hardest thing to leave for tomorrow to try!
Thank you so much for watching, Rob
Thank you for your Irish recipes, Robert! ☘️
Thank you very much for watching, Rob
Wonderful. I will make it tomorrow morning.
Fantastic, thank you so much for watching, Rob
On my list for this week! Thank you!
Growing up in Ireland we had this all the time. It’s really nice toasted too
It’s fantastic, Thank you so much for watching, Rob
Hi Robert, guess who popped up as I’m looking for an Irish soda bread recipe to make for my granddaughter?😅😆thanks will let you know how it turned out😃💙 love to Donna and babies💕💙
Aw fantastic, I hope you all enjoy, they all say hi, thank you so much for watching, Rob
Just stumbled across you, I've been making soda bread since the I was young.
I smiled at your enthusiasm and banter.
I'll go and check out your order recipes 😉
Aw thank you so much for watching, Rob
Amazing!
Thank you so much for watching, Rob
@RobertKelly-simplecooking welcome! Thanks for showing the healthy bread 🍞 recipe! I will try!
I hope you enjoy 😁
@@RobertKelly-simplecooking Absolutely 💯
I just found u n I love the content, I wanna make the same bread and surprised my family tomorrow thank u for showing me this recipe looking for new recipes in the future thanks
Thank you so much for watching, Rob
Looks amazing 🎉❤ can only imagine it tastes divine 🎉
Thank you so much for watching, you got to try it and share with your family and friends 🤘🏼😎
Can you show us how to make soda farls ?
G'day from Australia!
I have to say I'm SO happy you it in the weights for this recipe!
1 Aussie metric cup of flour weighs 150g! So is have been trying to make this head with a REALLY incorrect ratio of dry to wet! 😍
EDIT: k, more I'm REALLY confused...
How many ml are in an Irish teaspoon?. How does it suffer from an American teaspoon? 🫢
An Irish teaspoon is 5ml which I think is an American half teaspoon
@@josephineholohan7350 a standard American teaspoon is 4.9ml, no near enough for single teaspoon measures.
Real differences come in TABLEspoons... One Australian standard/metric TB = 4x TSP = 20ml, whereas 1x American TB = 3x American tsp = 14.8ml
oh this sounds absolutely divine. I'll have to make some! thank you for the video and I"ll have to check out your other videos too! and do you plan on sharing other traditional Irish recipes?
Thank you so much for watching, I will be doing some more traditional recipes and others from around the world
Rob
@Kelly-simplecooking just made this bread and it came out delicious. I will absolutely be making this again in the future.
That’s fantastic I’m so happy to hear that 🤘🏼😎
Great recipe and video, could have done with more butter on the bread though😀
Hahahahahaha you can never have enough butter on it, thank you so much for watching.
Rob
What kind of flour, bread flour or cake flour? (We don't have all-purpose flour in our country). Is pastry flour the same as cake flour?
I now add an egg to make it lighter, my son goes crazy and says, !Will you just do it how you use to without the egg for gods sake"!
Your son knows what he’s talking about 😁😁 thank you so much for watching, Rob
How long does oven have to be on before bread goes in , and how high ?
👍👍😍😍😍
Thank you so much for watching, Rob
Okay, so can you use baking powder instead of baking soda? There's an Irish woman that used Baking Powder.
Thanks for your help.
I reposted my comment because there's some people stalking me on here and exposing my personal information.
Is an Irish tsp smaller than a U. S. tsp? What’s the weight of salt and soda?
Hi and thank for watching, most people in Ireland use a actual teaspoon not the measuring spoon so that’s the difference, 1/2 a measuring tsp for both salt & bread soda or bicarbonate soda
Rob
@@RobertKelly-simplecooking Thanks for the info
No problem hope it help
That was my question too. Unfortunately it led to me not adding enough salt and baking soda. My teaspoons equal a measured teaspoon😢
New to your channel. I’ve had soda bread once, but you make sound so much better than what I ate many, many moons ago. I will give this a try. Perhaps my 1% Irish heritage will really, really love it as much as you do. Thanks for the recipe!🙋🏾
Definitely an interesting quick bake bread recipe but where you had me completely mesmerized was the sheer volume of butter on that test slice. Are you secretly french?
Hahaha
Bonjour Patrick
no I’m definitely 100% Irish, i always remember a block of butter on my grandparents table and they used to cut it like cheese and put it into the bread when it was still hot, it’s just fantastic
So simple & at a fraction of the cost from local baker
Thank you so much for watching, Rob
Looks like it needed longer in the oven. Doughy inside.
No it was perfect timing, I did cut it to soon from the oven because I had a lot on that day and had to get it finished up, thanks for watching, Rob
Stick the kettle on
And enjoy …
Thanks for watching
Rob
Where's the butter? I love the raisin soda bread too.
It’s spread over ever slice, thanks for watching
Rob
Same recipe as Derina Allen then
Oh course it’s a traditional recipe, thanks for watching, Rob
Let it cool first ya dope
Ok
You can’t eat soda bread without a cupeen of tae! Sacrilegious!
It’s the only way, thank you so much for watching.
Rob
@@RobertKelly-simplecooking it’s brilliant, although personally I prefer half wholesome half white flour mix. It’s mad how literally everybody makes it slightly different from home to home. Nobody has ever made it better than my grandmother up to now for me!
Absolutely there is no one made the same, im sure you will make her proud, Rob
Hahahaha I got to the introduction and then looked in the notes for the written recipe. Love that you added an American recipe, hahaha, but I have converted to the grams way of measuring now because of a UK bread maker via RUclips, BakeWithJack. i only weigh out my ingredients now ❤
Fantastic, thank you so much for watching “well the introduction anyway 🤣🤣”
Rob