How to make PERFECT Irish Soda Bread

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  • Опубликовано: 2 фев 2025

Комментарии • 104

  • @magelinekelley7536
    @magelinekelley7536 10 месяцев назад +9

    All of the Irish soda bread recipes I’ve seen have tons of sugar and raisins. this is more like what I expected Irish soda bread is made. Thank you for the videos.

  • @FloraW
    @FloraW 11 месяцев назад +18

    I just made this, i think i needed to leave it in the oven a little longer but the pair of us ate the whole thing in one go, with the obligatory ton of butter!

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад +1

      Aw fantastic, every oven is different, some can be more time some can be less, but the main thing is you had a TON of butter on it 😁
      Rob

  • @patriciatrapp9322
    @patriciatrapp9322 9 дней назад +1

    Just watching you eat it, wow, I’m making that tonight!,,

  • @eyeOOsee
    @eyeOOsee 11 месяцев назад +6

    I am making this one today! 😃😃😃
    Thank you! 👍👍👍👍
    And.....I don't forget to let the fairies out! 🍀🍀🍀🍀

  • @galactu3
    @galactu3 10 месяцев назад +1

    First time have made bread was this morning - thanks a mil for this!
    I felt like the spirit of generations of Irish mammies and grannies were channeling through me

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  10 месяцев назад

      Aw fantastic, I’m sure they were all watching over you baking hah
      Thank you so much for watching, Rob

  • @ushadravid1765
    @ushadravid1765 5 часов назад

    Yummy!👌👌👌👌

  • @DS-bi3fz
    @DS-bi3fz 10 месяцев назад +2

    Lovely! May be the hardest thing to leave for tomorrow to try!

  • @soapyart
    @soapyart 10 месяцев назад +2

    Thank you this was delightful , your Irish American friend ,Xavienne

  • @gregobrien5314
    @gregobrien5314 3 месяца назад +1

    Been using this recipe and my soda bread game is now on point! Thank you!

  • @JasonCageRage
    @JasonCageRage 3 месяца назад +1

    Just made mine now and thanks to your video it was a great help. Absolutely such a satisfying bread. Cant beat the Irish for food ☘️ 🇮🇪

  • @stevemcauliffe1887
    @stevemcauliffe1887 4 месяца назад +1

    Absolutely beautiful. Spot on instructions, can't go wrong.

  • @litabrooker7872
    @litabrooker7872 3 месяца назад +1

    Getting ingredients to make this tomorrow! Great video, thank you.

  • @alisonhope1
    @alisonhope1 11 месяцев назад +2

    I just love your enthusiasm for making bread.I think it's so important to eat good bread.I love soda bread and I can't wait to try your recipe.

  • @mamabear8150
    @mamabear8150 9 месяцев назад +1

    Growing up in Ireland we had this all the time. It’s really nice toasted too

  • @kathleengreen6889
    @kathleengreen6889 9 месяцев назад +1

    Thank you for your Irish recipes, Robert! ☘️

  • @LynnaeaEmber
    @LynnaeaEmber 10 месяцев назад +2

    Wonderful. I will make it tomorrow morning.

  • @virtuousmountainwoman
    @virtuousmountainwoman 8 месяцев назад +1

    Ready to bake my first Irish soda bread. Thank you.🙏 🎉

  • @Happyheretic2308
    @Happyheretic2308 9 месяцев назад +1

    On my list for this week! Thank you!

  • @MarieP3
    @MarieP3 10 месяцев назад

    Just stumbled across you, I've been making soda bread since the I was young.
    I smiled at your enthusiasm and banter.
    I'll go and check out your order recipes 😉

  • @snuffelbuf
    @snuffelbuf Месяц назад +1

    My mother made 2 cakes of bread every day🥰

  • @GregPerkins
    @GregPerkins 11 месяцев назад +3

    I brought a bag of Irish wholemeal back from Ireland after making lousy brown bread properly. Pastry flour is what you want in the US, it's lower in gluten than all purpose. I've had great results using it and you can reconstitute whole meal by adding the bran and germ back. 80g PF, 17g Bran and 3g germ is the ratio. We have a local dairy that makes a whole milk buttermilk, much better than what you get in a supermarket.

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад

      Thank you so much for watching, I will be doing a brown soda bread video soon,
      That’s fantastic you got a great mix by doing it yourself, also you can’t beat dairy products straight for a farm.
      Rob

    • @GregPerkins
      @GregPerkins 2 месяца назад

      @@j.d.v. Pastry Flour

  • @zeramorin7575
    @zeramorin7575 10 месяцев назад

    I just found u n I love the content, I wanna make the same bread and surprised my family tomorrow thank u for showing me this recipe looking for new recipes in the future thanks

  • @denisemottley22705
    @denisemottley22705 5 месяцев назад +2

    Yum.

  • @virtuousmountainwoman
    @virtuousmountainwoman 11 месяцев назад

    Looks amazing 🎉❤ can only imagine it tastes divine 🎉

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад

      Thank you so much for watching, you got to try it and share with your family and friends 🤘🏼😎

  • @nademb4242
    @nademb4242 8 месяцев назад

    Amazing!

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  8 месяцев назад +1

      Thank you so much for watching, Rob

    • @nademb4242
      @nademb4242 8 месяцев назад

      @RobertKelly-simplecooking welcome! Thanks for showing the healthy bread 🍞 recipe! I will try!

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  8 месяцев назад +1

      I hope you enjoy 😁

    • @nademb4242
      @nademb4242 8 месяцев назад +1

      @@RobertKelly-simplecooking Absolutely 💯

  • @cinnerman
    @cinnerman 11 месяцев назад

    oh this sounds absolutely divine. I'll have to make some! thank you for the video and I"ll have to check out your other videos too! and do you plan on sharing other traditional Irish recipes?

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад +1

      Thank you so much for watching, I will be doing some more traditional recipes and others from around the world
      Rob

    • @cinnerman
      @cinnerman 11 месяцев назад

      @Kelly-simplecooking just made this bread and it came out delicious. I will absolutely be making this again in the future.

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад

      That’s fantastic I’m so happy to hear that 🤘🏼😎

  • @tessx744
    @tessx744 9 месяцев назад

    How long does oven have to be on before bread goes in , and how high ?

  • @jimkoss3318
    @jimkoss3318 11 месяцев назад +2

    Is an Irish tsp smaller than a U. S. tsp? What’s the weight of salt and soda?

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад +2

      Hi and thank for watching, most people in Ireland use a actual teaspoon not the measuring spoon so that’s the difference, 1/2 a measuring tsp for both salt & bread soda or bicarbonate soda
      Rob

    • @jimkoss3318
      @jimkoss3318 11 месяцев назад +1

      @@RobertKelly-simplecooking Thanks for the info

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад

      No problem hope it help

    • @MDVANJ
      @MDVANJ 10 месяцев назад

      That was my question too. Unfortunately it led to me not adding enough salt and baking soda. My teaspoons equal a measured teaspoon😢

    • @cathyj.1654
      @cathyj.1654 10 месяцев назад

      New to your channel. I’ve had soda bread once, but you make sound so much better than what I ate many, many moons ago. I will give this a try. Perhaps my 1% Irish heritage will really, really love it as much as you do. Thanks for the recipe!🙋🏾

  • @doreensherk287
    @doreensherk287 7 дней назад +1

  • @carmwatson
    @carmwatson 8 месяцев назад

    Hi Robert, guess who popped up as I’m looking for an Irish soda bread recipe to make for my granddaughter?😅😆thanks will let you know how it turned out😃💙 love to Donna and babies💕💙

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  8 месяцев назад

      Aw fantastic, I hope you all enjoy, they all say hi, thank you so much for watching, Rob

  • @mariekelly2016
    @mariekelly2016 5 месяцев назад

    Can you show us how to make soda farls ?

  • @gone474
    @gone474 5 месяцев назад

    What kind of flour, bread flour or cake flour? (We don't have all-purpose flour in our country). Is pastry flour the same as cake flour?

    • @GregPerkins
      @GregPerkins 2 месяца назад

      Yes pastry/cake flour it is lower in gluten than all purpose. Bread flour is higher than all purpose in the US. I never use all purpose for bread, it is too high for soda bread and too low for my sourdough.

  • @VashtiWood
    @VashtiWood 7 месяцев назад

    G'day from Australia!
    I have to say I'm SO happy you it in the weights for this recipe!
    1 Aussie metric cup of flour weighs 150g! So is have been trying to make this head with a REALLY incorrect ratio of dry to wet! 😍
    EDIT: k, more I'm REALLY confused...
    How many ml are in an Irish teaspoon?. How does it suffer from an American teaspoon? 🫢

    • @josephineholohan7350
      @josephineholohan7350 6 месяцев назад +1

      An Irish teaspoon is 5ml which I think is an American half teaspoon

    • @VashtiWood
      @VashtiWood 6 месяцев назад +1

      @@josephineholohan7350 a standard American teaspoon is 4.9ml, no near enough for single teaspoon measures.
      Real differences come in TABLEspoons... One Australian standard/metric TB = 4x TSP = 20ml, whereas 1x American TB = 3x American tsp = 14.8ml

  • @sarge7247
    @sarge7247 11 месяцев назад +1

    Great recipe and video, could have done with more butter on the bread though😀

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад

      Hahahahahaha you can never have enough butter on it, thank you so much for watching.
      Rob

  • @helmanhr
    @helmanhr 3 месяца назад

    Doesn’t the soda bread use soda or beer?

  • @LizzieWhiz
    @LizzieWhiz 10 месяцев назад +1

    I now add an egg to make it lighter, my son goes crazy and says, !Will you just do it how you use to without the egg for gods sake"!

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  10 месяцев назад +1

      Your son knows what he’s talking about 😁😁 thank you so much for watching, Rob

  • @des732
    @des732 3 месяца назад

    The center of my loaf is soggy and doughy can you tell me why?

    • @Mr.L007
      @Mr.L007 3 месяца назад

      Sound like your oven was too hot.or cold.Our oven in Ireland we go by Celsius if you are in America it's normally in fahrenheit . Hope it helps.

  • @barrymillar2143
    @barrymillar2143 8 месяцев назад

    👍👍😍😍😍

  • @janettedavis6627
    @janettedavis6627 9 месяцев назад

    Where's the butter? I love the raisin soda bread too.

  • @peggyharter2048
    @peggyharter2048 10 месяцев назад

    So simple & at a fraction of the cost from local baker

  • @patrickweckermann9121
    @patrickweckermann9121 11 месяцев назад +1

    Definitely an interesting quick bake bread recipe but where you had me completely mesmerized was the sheer volume of butter on that test slice. Are you secretly french?

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  11 месяцев назад +2

      Hahaha
      Bonjour Patrick
      no I’m definitely 100% Irish, i always remember a block of butter on my grandparents table and they used to cut it like cheese and put it into the bread when it was still hot, it’s just fantastic

  • @elliecherise1968
    @elliecherise1968 8 месяцев назад

    Okay, so can you use baking powder instead of baking soda? There's an Irish woman that used Baking Powder.
    Thanks for your help.
    I reposted my comment because there's some people stalking me on here and exposing my personal information.

  • @annfrancoole34
    @annfrancoole34 11 месяцев назад +1

    Stick the kettle on

  • @jonathanelt
    @jonathanelt 9 месяцев назад

    Looks like it needed longer in the oven. Doughy inside.

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  9 месяцев назад

      No it was perfect timing, I did cut it to soon from the oven because I had a lot on that day and had to get it finished up, thanks for watching, Rob

  • @DjBulletsmadden
    @DjBulletsmadden 11 месяцев назад

    Let it cool first ya dope

  • @tornado1598
    @tornado1598 10 месяцев назад

    Same recipe as Derina Allen then

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  10 месяцев назад +1

      Oh course it’s a traditional recipe, thanks for watching, Rob

    • @bwghall1
      @bwghall1 4 месяца назад

      hundreds of us use that recipe.

  • @languageoffootball
    @languageoffootball 10 месяцев назад +1

    You can’t eat soda bread without a cupeen of tae! Sacrilegious!

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  10 месяцев назад +1

      It’s the only way, thank you so much for watching.
      Rob

    • @languageoffootball
      @languageoffootball 10 месяцев назад

      @@RobertKelly-simplecooking it’s brilliant, although personally I prefer half wholesome half white flour mix. It’s mad how literally everybody makes it slightly different from home to home. Nobody has ever made it better than my grandmother up to now for me!

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  10 месяцев назад

      Absolutely there is no one made the same, im sure you will make her proud, Rob

  • @bekahbeeb
    @bekahbeeb 10 месяцев назад

    Hahahaha I got to the introduction and then looked in the notes for the written recipe. Love that you added an American recipe, hahaha, but I have converted to the grams way of measuring now because of a UK bread maker via RUclips, BakeWithJack. i only weigh out my ingredients now ❤

    • @RobertKelly-simplecooking
      @RobertKelly-simplecooking  10 месяцев назад +1

      Fantastic, thank you so much for watching “well the introduction anyway 🤣🤣”
      Rob