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Yum.

Can you show us how to make soda farls ?

It would be helpful to know the amounts of dry and wet ingredients

What kind of flour, bread flour or cake flour? (We don't have all-purpose flour in our country). Is pastry flour the same as cake flour?

What type of flour, all purpose or self rising?

Looks yummy & like lovely. i will try making it , thanks for sharing ❤

Love your channel, keep on baking, looking forward to your next bake..scones look delicious.

G'day from Australia! I have to say I'm SO happy you it in the weights for this recipe! 1 Aussie metric cup of flour weighs 150g! So is have been trying to make this head with a REALLY incorrect ratio of dry to wet! 😍 EDIT: k, more I'm REALLY confused... How many ml are in an Irish teaspoon?. How does it suffer from an American teaspoon? 🫢

Where are the amounts?

Did he share the amount for each ingredient?

I made this just now, top notch! I've eaten half of it already, but i'm interested to see how to tastes tomorrow too, like how the texture changed. The thing is at school about 30 years ago, i swapped my school dinner for a sandwich from this lad in my class. And it was a jam sandwich with butter, and it blew my mind, it just melted in my mouth i'd never tasted anything like it before, and i asked him what it was, and he said it was soda bread and that his mum had made it. Now i've got a long bloody way to get my soda bread to that level, but by god you've started me off in the right direction :) Thank you my friend :)

Ready to bake my first Irish soda bread. Thank you.🙏 🎉

👍👍😍😍😍

they go well with clotted cream if you can get it.

They will be tough

Cracker of a video. Gona make this for my students . Thanks so much Robert. Lots if love from dublin ❤️

Hi Robert, guess who popped up as I’m looking for an Irish soda bread recipe to make for my granddaughter?😅😆thanks will let you know how it turned out😃💙 love to Donna and babies💕💙

Your recipe in great. Your commentary is great. But please stop rocking back and forth. It was making me sea sick!

Okay, so can you use baking powder instead of baking soda? There's an Irish woman that used Baking Powder. Thanks for your help. I reposted my comment because there's some people stalking me on here and exposing my personal information.

Amazing!

How long does oven have to be on before bread goes in , and how high ?

Looks like it needed longer in the oven. Doughy inside.

Scones look delicious. Must try. Thanks for sharingRobert

oh Lord!, you made me craving some of that chocolatey masterpiece 😋

thank you for this recipe, it is very easy to make, and looks scrumptious!

Growing up in Ireland we had this all the time. It’s really nice toasted too

On my list for this week! Thank you!

You say buttermilk. Here in the States buttermilk is a sour(fremented) milk. Is this what you mean?

Sorry Rob I should have known as I have friends in Offaly we made 20 scones this evening while watching you they turned out really well we had them with clotted cream and strawberry jam my Irish mother and neighbour thought they were Gorgous Thank you Rob

Is BAKING POWDER the same as US Baking Soda or US Baking Powder ?

Love the Dublin accent easy to follow you thank you

Can i ask what size is your cutter please? Scones look amazing, well done! 👍

Thank you for your Irish recipes, Robert! ☘️

Where's the butter? I love the raisin soda bread too.

Same recipe as Derina Allen then

You can’t eat soda bread without a cupeen of tae! Sacrilegious!

First time have made bread was this morning - thanks a mil for this! I felt like the spirit of generations of Irish mammies and grannies were channeling through me

Just stumbled across you, I've been making soda bread since the I was young. I smiled at your enthusiasm and banter. I'll go and check out your order recipes 😉

Making these tomorrow for my family, we've all been craving home made scones ! Will give an update on how they come out, can't wait to try ! New sub (: !

Definitely want to try this recipe, but, confused about the oven temp for the US. Should it be 400F or 425F gas? Cheers.

I now add an egg to make it lighter, my son goes crazy and says, !Will you just do it how you use to without the egg for gods sake"!

That looks braw Big Man. I'll be giving them a go this afternoon. Slainte mhor. Fraser Kelly, Isle of Cumbrae, Scotland

The way you eat scones makes me feel it's delicious 🤤

Oh yeah. Hey, got some pointers on making a chocolate sauce?

Look delicious.....I'd have to put jam & cream on both sides!!!!

I made these Brownies this morning and Jaysus they are the mutts nuts, brought them to work and gone in a minutes Well done sir 🙂

Looks delicious!🙋🏾

Ya don't give any weights !!!! 100oz flour 50g butter???

Lovely! May be the hardest thing to leave for tomorrow to try!

(Wife typing) I homeschool our 5 boys, and we are studying our heritage, which is Dutch, German, and Irish. We made your soda bread and today will be making this roll! Thank you so much for the videos! Stay lucky!