My grandmother born in 1914, her sisters, and friends were all stay at home housewives who ate high protein, high fat diets. Virtually none of them were overweight, and they all lived well into their 80s and 90s.
@@vernaphillips4227My grandmother born 1882 visit her all of siblings when she was 92. Her young sister was 84, and her brothers 96, 99, 101 and 107 were all still alive. My grandmother lived to 104. On my dad's side his grandparents had a 79th wedding anniversary, when his grandmother died at 99 and his grandfather died at 103. My dad's parents were killed in a train wreck in 1917 as were his 2 brothers. EDIT: All were dairy farmers.
My earliest ancestor to this country was captured in an uprising in Scotland in 1685. He was sentenced to be "transported" as an indentured servant (slave) to work on the king's plantation in New Jersey. He went through so much but still lived to the age of 103 years. He's buried at the Presbyterian cemetery in Baskin Ridge, New Jersey
67 years eating the typical American diet, following the vegetarian trends, sugar and McDonalds. Bounced around all over the place trying to understand food. I finally found Sally K. Norton’s teachings about oxalates which lead me to carnivore and Dr. Chaffee. I’ve been carni for almost 1 year now and feel the best I have for the last 20 years. Understand inflammation due to plant foods is the best tool in my quest for health. I can see and feel the improvements in my health so vividly. A little here, a little there. What a simple way to live.
Hey McDs beef Pattie’s aren’t bad. They are good road food. Can order just plain beef patties for $2 each. Sure better than Chicfila soybean oil trash. Obv don’t get the buns or fries. They’re a toxic soybean fest. 100% beef with no veg oil added to the griddle.
Yes, the inflammation, AKA being 'puffy'. Excluding all plants has allowed me to see the shape of my blood vessels on the backs of my hands. I'd always wondered what affected that, mystery solved.
Daniel Boone lived to the age of 85. Born 1739 D 1820. He traveled to Yellowstone area in 1815 and trapped beaver for a winter at the age of 79, before returning to Missouri where he lived out his remaining years. So much for those claims that life was short back then. His age at death wasn't unusual except in the fact that he didn't lose his scalp to a Indian who didn't give up their lands without fighting.
Most knowing people absolutely believe and know this as horrible & horrific this TRUTH IS! F U Pfizer, Moderna, J & J and the ENTIRE GOVERNMENTS of the World! 😈☠️😭
Thank you, I have taken your advice, and I feel amazing. You are what a doctor should be, one with a strong desire to heal people from health problems.
While I appreciate Dr Chaffee explaining past average life spans, I can't believe the general level of education of the public that many people seem to believe that people commonly died of old-age type issues in their 30s and 40s and that people over 60 or 70 were almost unknown in the past. I've explained many times to people that half of humanity died under 5 years of age, and that this is responsible for the low average age. They still seem to think that a person of 40 was waiting to be blown over by the next gust of wind.
Childhood mortality was a whole different reality in the recent past. Parents losing children, mothers not surviving childbirth, and siblings losing each other.
Diabetes, a metabolic disease ofc, is a greater predicting factor for cardiovascular disease than smoking and familial history, by a factor of multiples. Food is everything.
My Great Great Grandfather was born in 1821 and died in 1925 at the grand old age of 104 years and 11 months. On his 100th birthday they sent a journalist down from the Times to interview him. The journalist knocked at the door and was told that if he wanted to speak to him he was was in the garden....digging over potatoes! He had been a farmer all his life.
they said that cholesterol was the cause of heart disease. The eating of meat went down over the last 20 years, so why is heart disease still the leading cause of death? Something doesnt add up.
my favorite is when someone flashes a McDonalds extra value meal on their social media as an example of meat based when 90% of the content is a plant of some kind and the only thing remotely healthy about it is the meat.
Dr. Chaffee - You mentioned Vince Gironda a few days ago, and how he was advocating 'meat and eggs only' for bodybuilders. I was able to spend time with him in the early 1990's, and he was quite a character. Also, regarding Serge Nubret, I also spent time with him, and he said (I have this on tape), that his diet consisted of working out all day (literally about 8 hours per day), and eat nothing until late in the evening, when he would, as he literally said, "Sit around on the couch naked eating whatever I want, even donuts." Yes, even in his 50's, eating this way, he looked just about as he did in competition...with astounding muscle size, definition, and a tiny waist. Oh, BTW, Gironda is pronounced as a 'J' as in jungle, not a 'G' as in girl.
hey quick question ive been eating a normal lifter diet with carbs for about 5 months i just cut out carbs and im on day 3 of the carnivore diet i slept like absolute shit last night just kept waking up body felt a little weird is this normal or am i just overthinking also havent shit in 2 days but ive been getting plenty of fat in my diet is this also normal after transitioning…?? Thanks
I felt the same way when I first started carnivore. I can't explain for sure why I was so restless but I can speculate that the major body changes occurring were to blame. It only lasted a couple weeks and things settled. Keep it up and don't be afraid to take naps when needed! Your body's changing big time.
On carnivore you can easily go four days without taking a crap. It's not constipation, which relates to straining and pushing, it's just the absence of all those indigestible carbohydrates which, on a regular diet, are literally going in one end and coming out the other, day in day out, for no reason (and may actually be deleterious.) The normal advice is to switch to a new diet over maybe a two month period. Problems may arise if you radically change diet overnight.
To my knowledge if you have cancer you should limit protein intake, at the very least you should do 1 meal per day and than longer fasting periods to get the body to recycle shitty cell material with autophagy. It’s essential for that to fast or have 0 protein for an extended amount of time but i am not sure if it’s beneficial or harmful to eat high protein when not fasting. I guess nobody really knows.
Carbs are the danger with cancer and a cause of cancer. Not protein. As stated by @andyc7747 check out Prof Thomas Seyfried who seems to be too busy with doing science to have his own social media (?) but @Dr.Thomas-Seyfried_Charity is quite well filled with his videos. Cancer is a metabolic disease caused by too high blood sugar.
Il cancro è causato dai carboidrati che sono zuccheri... il cancro mangia gli zuccheri non le proteine. Chi ha il cancro deve togliere tutti i carboidrati. La carne rossa fa bene!!!!
(37,m) Hello Sir, 2 days back at night I ate 5 boiled eggs, 3 hrs later I had huge chest pain(left side). Since then I hv continuous chest pain(mild) on the left side. M in India, here the only meat available is chicken, can I do carni on chicken ?
I have been on carnivore for about a month and i got some of my cholesterol markers checked. They were high which i expected but i would like to know of anyone else has come across this. Im 32 and very physically active. Tota cholesterol was 371 HDL 74 triglycerides 74 LDL 282 CHOL/HDL ratio 5.0 non hdl cholesterol 297. Should i be concerned or is this normal. Have lost 8 pounds and feel great. I do have heart fluttering sometimes so im going to increase my electrolytes.
Your body is losing weight and your cholesterol will be high until your weight stabilizes. That said 280 LDL is normal for a lean person On carnivore. You said physically active so I assume you are fairly lean. Look up Dave Feldman’s lean mass hyper responder study. It might help you understand your risk is lower than an average diabetic with high cholesterol. Let your liver decide what your body needs is my advice. I trust my body more than any doc. It’s working great without the toxic garbage going in. My LDL is 250-300 regularly and I am not going to take meds to control it. Rapatha is not tested yet (you will be the lab rat if you take it). Statins cause diabetes and dementia. No way. They kill muscle too. What’s your heart? No thanks. I was on a statin from 30-50 and it didn’t protect me. Still have plaque (more than my bro who was not on a statin - promotes plaque is what studies say - just say no).
I agree with the above. Get a cac test thats a cat scan of your heart. Stick with it you wont regret your choice. Ive been 99% carnivor 1.5 years and lowered my cac score from 400 to 345 which doctors told me was not possible.
Very interesting thanks. I feel quite a bit better more energy definitely. We got a free check at work so I figured I would do it and the lady was pretty shocked at how high it was so that's why I ask. I knew it would be high but not that high! I think more electrolytes will help since I do notice the arrhythmia
My grandmother born in 1914, her sisters, and friends were all stay at home housewives who ate high protein, high fat diets. Virtually none of them were overweight, and they all lived well into their 80s and 90s.
Yep, grandmother and 1 sister in 90s, other sister 105. Their children died much younger, in 80s
@@vernaphillips4227My grandmother born 1882 visit her all of siblings when she was 92. Her young sister was 84, and her brothers 96, 99, 101 and 107 were all still alive. My grandmother lived to 104.
On my dad's side his grandparents had a 79th wedding anniversary, when his grandmother died at 99 and his grandfather died at 103.
My dad's parents were killed in a train wreck in 1917 as were his 2 brothers.
EDIT: All were dairy farmers.
My grandmother was born in 1776 and she died at the age of 240 a year before the wolverine died.
My earliest ancestor to this country was captured in an uprising in Scotland in 1685. He was sentenced to be "transported" as an indentured servant (slave) to work on the king's plantation in New Jersey. He went through so much but still lived to the age of 103 years. He's buried at the Presbyterian cemetery in Baskin Ridge, New Jersey
67 years eating the typical American diet, following the vegetarian trends, sugar and McDonalds. Bounced around all over the place trying to understand food.
I finally found Sally K. Norton’s teachings about oxalates which lead me to carnivore and Dr. Chaffee.
I’ve been carni for almost 1 year now and feel the best I have for the last 20 years.
Understand inflammation due to plant foods is the best tool in my quest for health.
I can see and feel the improvements in my health so vividly. A little here, a little there.
What a simple way to live.
Hey McDs beef Pattie’s aren’t bad. They are good road food. Can order just plain beef patties for $2 each. Sure better than Chicfila soybean oil trash. Obv don’t get the buns or fries. They’re a toxic soybean fest.
100% beef with no veg oil added to the griddle.
Yes, the inflammation, AKA being 'puffy'. Excluding all plants has allowed me to see the shape of my blood vessels on the backs of my hands. I'd always wondered what affected that, mystery solved.
Daniel Boone lived to the age of 85. Born 1739 D 1820. He traveled to Yellowstone area in 1815 and trapped beaver for a winter at the age of 79, before returning to Missouri where he lived out his remaining years. So much for those claims that life was short back then. His age at death wasn't unusual except in the fact that he didn't lose his scalp to a Indian who didn't give up their lands without fighting.
My great grandfather times 10 lived to be 99 years old. Arrived in the new world in 1690.
Strokes and heart attacks in the under 40 group are generally an outcome of what was mandated in 2021. Read the book : Cause Unknown- by Ed Dowd
Cant even say the word on YT.
Most knowing people absolutely believe and know this as horrible & horrific this TRUTH IS! F U Pfizer, Moderna, J & J and the ENTIRE GOVERNMENTS of the World! 😈☠️😭
@WWGWGA-bi2rv потому что демократия и свобода слова 😄
yes and strange plaque buildups in arteries. Clots found by funeral homes in the recently deceased. dont take the medicine.
100%
sugar starch seed oils and no meat will kill you .
Great video, love seeing your channel grow
Thanks Doc, Carnivore FTW!
Thank you, I have taken your advice, and I feel amazing. You are what a doctor should be, one with a strong desire to heal people from health problems.
As always, I so enjoyed the conversation 😊
I'm on the 27 mi 1st annual single competitor carni hike frm bellingham to burlington wa! Hurray!
While I appreciate Dr Chaffee explaining past average life spans, I can't believe the general level of education of the public that many people seem to believe that people commonly died of old-age type issues in their 30s and 40s and that people over 60 or 70 were almost unknown in the past. I've explained many times to people that half of humanity died under 5 years of age, and that this is responsible for the low average age. They still seem to think that a person of 40 was waiting to be blown over by the next gust of wind.
Childhood mortality was a whole different reality in the recent past. Parents losing children, mothers not surviving childbirth, and siblings losing each other.
Diabetes, a metabolic disease ofc, is a greater predicting factor for cardiovascular disease than smoking and familial history, by a factor of multiples. Food is everything.
My Great Great Grandfather was born in 1821 and died in 1925 at the grand old age of 104 years and 11 months. On his 100th birthday they sent a journalist down from the Times to interview him. The journalist knocked at the door and was told that if he wanted to speak to him he was was in the garden....digging over potatoes! He had been a farmer all his life.
Love to see a vid from Dr. Chafee on nitric oxide.
they said that cholesterol was the cause of heart disease. The eating of meat went down over the last 20 years, so why is heart disease still the leading cause of death? Something doesnt add up.
Stop asking questions and just obey your TV!
I watched a show on unsung heroes of our revolution and they all lived into their 90s and some to their 100s…that was an epiphany for me
Is the full video available?
Thank you Dr Chaffee very informative conversation. ❤
ive had high potassium in the past, my question is what type of carnivor should i try that wont raise my potassium?
Anyone have a link to this full interview?
I love beef, pork chicken bit my blood type doesn't allow it?? Need your advise
my favorite is when someone flashes a McDonalds extra value meal on their social media as an example of meat based when 90% of the content is a plant of some kind and the only thing remotely healthy about it is the meat.
Early pesticides included lead arsenic
Dr. Chaffee - You mentioned Vince Gironda a few days ago, and how he was advocating 'meat and eggs only' for bodybuilders. I was able to spend time with him in the early 1990's, and he was quite a character. Also, regarding Serge Nubret, I also spent time with him, and he said (I have this on tape), that his diet consisted of working out all day (literally about 8 hours per day), and eat nothing until late in the evening, when he would, as he literally said, "Sit around on the couch naked eating whatever I want, even donuts." Yes, even in his 50's, eating this way, he looked just about as he did in competition...with astounding muscle size, definition, and a tiny waist. Oh, BTW, Gironda is pronounced as a 'J' as in jungle, not a 'G' as in girl.
hey quick question ive been eating a normal lifter diet with carbs for about 5 months i just cut out carbs and im on day 3 of the carnivore diet i slept like absolute shit last night just kept waking up body felt a little weird is this normal or am i just overthinking also havent shit in 2 days but ive been getting plenty of fat in my diet is this also normal after transitioning…?? Thanks
I felt the same way when I first started carnivore. I can't explain for sure why I was so restless but I can speculate that the major body changes occurring were to blame. It only lasted a couple weeks and things settled. Keep it up and don't be afraid to take naps when needed! Your body's changing big time.
I had the same. But now I sleep like a baby.
Try some magnesium citrate if you can't sleep or have muscle cramps it helps on the keto/carn diet
On carnivore you can easily go four days without taking a crap. It's not constipation, which relates to straining and pushing, it's just the absence of all those indigestible carbohydrates which, on a regular diet, are literally going in one end and coming out the other, day in day out, for no reason (and may actually be deleterious.) The normal advice is to switch to a new diet over maybe a two month period. Problems may arise if you radically change diet overnight.
I want to watch this full video.. can anyone tell me where can I find this?
How do you get Spermidine and boron on carnivore?
Look up the borax conspiracy
If planned parenthood was factored into the model, what would the avg life span be?
The Jason Fung channel has been hacked.
😢😢
What about women with breast cancer or women highly prone to it. Is it safe for them to still eat red meat???
To my knowledge if you have cancer you should limit protein intake, at the very least you should do 1 meal per day and than longer fasting periods to get the body to recycle shitty cell material with autophagy. It’s essential for that to fast or have 0 protein for an extended amount of time but i am not sure if it’s beneficial or harmful to eat high protein when not fasting. I guess nobody really knows.
Carbs are the danger with cancer and a cause of cancer. Not protein.
As stated by @andyc7747 check out Prof Thomas Seyfried who seems to be too busy with doing science to have his own social media (?) but @Dr.Thomas-Seyfried_Charity is quite well filled with his videos.
Cancer is a metabolic disease caused by too high blood sugar.
Il cancro è causato dai carboidrati che sono zuccheri... il cancro mangia gli zuccheri non le proteine. Chi ha il cancro deve togliere tutti i carboidrati. La carne rossa fa bene!!!!
Yes. Eat fatty red meat. Stop when it stops tasting good. Drink water.
Repeat.
What about AGE - advanced glaication effect of meat 🥩?
❤️🙏❤️
Myocardial
And?
@@samdevallance1527 there's a lot of people around the world who can't understand what dok sez . So I wrote it out. Heart attack
(37,m)
Hello Sir, 2 days back at night I ate 5 boiled eggs, 3 hrs later I had huge chest pain(left side). Since then I hv continuous chest pain(mild) on the left side.
M in India, here the only meat available is chicken, can I do carni on chicken ?
Interesting.... really?... no lamb? Fish?
You can but it’s lean so you will have to add more butter .
Non avete carne di vacca???? Oh my God!!!!!! 😢😢😢😢
Where in India?
I have been on carnivore for about a month and i got some of my cholesterol markers checked. They were high which i expected but i would like to know of anyone else has come across this. Im 32 and very physically active. Tota cholesterol was 371 HDL 74 triglycerides 74 LDL 282 CHOL/HDL ratio 5.0 non hdl cholesterol 297. Should i be concerned or is this normal. Have lost 8 pounds and feel great. I do have heart fluttering sometimes so im going to increase my electrolytes.
Your body is losing weight and your cholesterol will be high until your weight stabilizes. That said 280 LDL is normal for a lean person On carnivore. You said physically active so I assume you are fairly lean. Look up Dave Feldman’s lean mass hyper responder study. It might help you understand your risk is lower than an average diabetic with high cholesterol. Let your liver decide what your body needs is my advice. I trust my body more than any doc. It’s working great without the toxic garbage going in. My LDL is 250-300 regularly and I am not going to take meds to control it. Rapatha is not tested yet (you will be the lab rat if you take it). Statins cause diabetes and dementia. No way. They kill muscle too. What’s your heart? No thanks.
I was on a statin from 30-50 and it didn’t protect me. Still have plaque (more than my bro who was not on a statin - promotes plaque is what studies say - just say no).
I agree with the above. Get a cac test thats a cat scan of your heart. Stick with it you wont regret your choice. Ive been 99% carnivor 1.5 years and lowered my cac score from 400 to 345 which doctors told me was not possible.
Very interesting thanks. I feel quite a bit better more energy definitely. We got a free check at work so I figured I would do it and the lady was pretty shocked at how high it was so that's why I ask. I knew it would be high but not that high! I think more electrolytes will help since I do notice the arrhythmia