How to make the best Chow Chow

Today Betsy and I are back in the kitchen making one of the most popular pickled varieties we sell...Chow Chow. The recipe has proven to be a winner and although it is time consuming, the end result is nothing short of amazing.
#Southernchowchow #Canning #lickbranchfarms
Follow along as we begin our market farming journey and build our 20 acre farm in to the Agricultural business we dream about. Join my wife Betsy and I as we plan our future Farm Market and bring life to a vision for our family's future for years to come. Don't forget to Subscribe, give us a big thumbs up and click the bell notification so you get notified every time we add a new video, thanks for watching!
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[@giselelavallee7259]

You don’t need to sterilize your jars or lids if you water bath 10 minutes or more. The same applies for pressure canning. Don’t need to create more work. The Chow Chow looks deliceux!

[@kathleeninnis6264]

Are the veggies just chopped or are they ground-with a grinder??