How to make the best Chow Chow

Today Betsy and I are back in the kitchen making one of the most popular pickled varieties we sell...Chow Chow. The recipe has proven to be a winner and although it is time consuming, the end result is nothing short of amazing.
#Southernchowchow #Canning #lickbranchfarms
Follow along as we begin our market farming journey and build our 20 acre farm in to the Agricultural business we dream about. Join my wife Betsy and I as we plan our future Farm Market and bring life to a vision for our family's future for years to come. Don't forget to Subscribe, give us a big thumbs up and click the bell notification so you get notified every time we add a new video, thanks for watching!
* To get to know our goat family check out these videos www.youtube.com/watch?v=ZUn4s...
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* Our farm proudly uses seed starting and greenhouse supplies from the following suppliers....
Harris seed company- www.harrisseeds.com/
Bootstrap farmer - www.bootstrapfarmer.com/
Johnny's select seed - www.johnnyseeds.com
Greenhouse Megastore - www.greenhousemegastore.com/

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Are the veggies just chopped or are they ground-with a grinder??