Good Chef Bad Chef x Lighthouse Flour | Sticky Cinnamon Buns

Good Chef Bad Chef and Lighthouse Flour Series14 Ep45 | Sticky Cinnamon Buns
www.lighthousebaking.com.au/p...
/ bakewithligh. .
/ bakewithlig. .
Sticky Cinnamon Buns
Recipe by: Adrian Richardson
Time: 40 minutes
Serves: 6
Ingredients:
For the dough:
1¼ cups milk
⅓ cup sugar
⅓ cup butter
¾ tsp salt
1 egg
3½ cups self raising flour
1 tsp bicarbonate of soda
½ cup maple syrup
Pinch cinnamon
For the filling:
⅓ cup butter melted
1 cup brown sugar
½ - 1 tbsp cinnamon, to taste
Coffee Glaze
1 cup icing sugar
1 shot espresso
Butter, to serve
1 egg, beaten
Method:
Preheat the oven to 200°C.
Add self-raising flour, sugar, bicarbonate of soda, and cinnamon to a large bowl. Add butter, egg, maple syrup and milk and stir through. The mixture will be quite sticky, use your hands to bring the dough together.
Dust a clean workbench with flour, pour the dough onto the board and knead until it comes together as a smooth dough.
Gently roll the dough out to a large rectangle, about 1 cm in thickness. Spread the brown sugar, a good pinch of cinnamon and the sultanas evenly over the dough. Roll up the dough from the long side until you've got one long roll. Cut into 12 pieces, about 2-3cm thick.
Line a tray with baking paper, and arrange the buns on the tray. Brush with egg wash and bake in the preheated oven for 25-30 minutes. Allow to cool for a few minutes in the tray before serving.
Whisk all of the ingredients for the glaze, and set aside. Drizzle over the baked buns.