Lighthouse Baking
Lighthouse Baking
  • Видео 80
  • Просмотров 79 855
Potato & Rosemary Waffles with Bacon | GCBC x LIGHTHOUSE BAKING
Recipe by: Mike Reid
Time: 30 minutes
Serves: 2 or 4
Ingredients:
50g unsalted butter
150ml buttermilk
50ml double cream
3 free-range eggs
125g plain flour
100ml full cream milk
50g parmesan, grated
240g Dutch cream potatoes, grated
A few sprigs of rosemary, finely chopped
Salt & pepper, to taste
To Serve
80g streaky bacon, sliced
2 eggs, fried
Maple syrup, to serve
Method:
Bring to the boil the milk, cream, salt & butter. Turn off the heat and set aside. Use a whisk to combine the eggs, flour and buttermilk. Add the warm milk and butter mixture and combine with a pinch of salt.
Add to a food processor and blend on medium speed until a smooth consistency is created. Peel the potato and fine grate, plac...
Просмотров: 2

Видео

Greek Inspired Pita Pockets | GCBC x LIGHTHOUSE BAKING
Просмотров 1День назад
Recipe by: Jacqueline Alwill Time: 45 minutes Serves: 4 Ingredients: 200g wholemeal flour 170g Greek yoghurt 1½ tsp baking powder Pinch salt Filling 100g marinated capsicums 50g cottage cheese 50g feta 3 tbsp parsley, chopped 2 tbsp mint, chopped 1 tbsp pitted kalamata olives, chopped 2 tbsp red onion, finely chopped Method: Add wholemeal flour, greek yogurt, baking powder and salt to a bowl an...
Egg & Prosciutto Pizza | GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Tim Bone Time: 40 minutes Serves: makes 1 large pizza Ingredients: Pizza Base ½ cup Greek yoghurt 1 cup wholemeal plain flour plus extra for dusting 1 tbsp of extra virgin olive oil 1 tsp of salt Topping 2 garlic cloves, finely chopped ¼ cup extra virgin olive oil ¼ red onion, thinly sliced 100g prosciutto 1 cup parmesan, grated ¼ cup of parsley, finely chopped 1 cup rocket leaves Go...
Szechuan Spiced Pork Belly Wholemeal Tacos| GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Tim Bone Time: 50 minutes Serves: makes 8 tacos Ingredients: For the Tortillas 1½ cups wholemeal flour ½ tsp salt ½ tsp baking powder ¼ cup extra virgin olive oil ½ cup warm water 1 tsp ground Szechuan peppercorns 1 tbsp sesame seeds For the Pork Belly Canola oil, for frying 400g pork belly, skin removed and cut into 2 cm cubes 1 tsp Chinese five spice 1 tsp ground Szechuan peppercor...
Whipped Goats Cheese & Mushroom Tortellini | GCBC x LIGHTHOUSE BAKING
Просмотров 1День назад
Recipe by: Mike Reid Time: 1 hour plus resting Serves: 4-6 Ingredients: For the Pasta 500g Tipo 00 flour 5 large eggs For the Filling 100g goat’s style cheddar cheese 100g soft goat’s cheese 100g crème fraiche 2 small shallots, finely diced 1 clove garlic, finely diced 300g button mushrooms 1 tbsp butter, unsalted Salt and pepper For the Sauce 35g butter, unsalted A little bit of your pasta wat...
Coffee and Walnut Scones with a Coffee Cream Miso Banana Bread | GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Tim Bone Time: 40 minutes Serves: 8-10 scones Ingredients: For the Scone Mix 3 cups self-raising flour, sifted 1 cup of lemonade 1 cup of cream Pinch of salt ¼ cup espresso (cooled) 2 cups of walnuts, roughly chopped For the Coffee Cream 300ml thicken cream 1 tsp vanilla essence ¼ cup espresso (cooled) Method: In a dry frying pan over medium heat, cook the walnuts, stirring until fra...
Miso Banana Bread | GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Jacqueline Alwill Time: 1 hour 25 minutes Serves: make 1 loaf Ingredients: 4 very ripe bananas, plus one for decorating the top ½ cup extra virgin olive oil 3 tbsp white miso paste ½ cup coconut sugar 2 eggs 1 tsp vanilla 1 tbsp baking powder 1 tsp ground cinnamon 1 cup dried dates, roughly chopped ¾ cup wholemeal flour ¾ cup biscuit, pastry & cake plain flour ¼ cup desiccated coconu...
Dutch Baby Pancakes | GCBC x LIGHTHOUSE BAKING
Просмотров 16411 месяцев назад
Recipe by: Adrian Richardson Time: 20 minutes Serves: 6-8 Ingredients: 3 eggs, room temperature 100g plain flour 150g warm milk 1 tbsp caster sugar 1 tsp vanilla paste A pinch of nutmeg 1½ tbsp ghee To Serve Berries of your choice, macerated with sugar and mint Whipped cream Maple syrup Icing sugar Gelato or ice cream Method: Preheat the oven to 220°C. In a large bowl, place in eggs, flour, mil...
Lamb & Pea Empanadas | Good Chef Bad Chef x Lighthouse Flour
Просмотров 17411 месяцев назад
Recipe by: Adrian Richardson Time: 45 minutes Serves: make 8 empanadas Ingredients: For the dough 4 cups plain flour 125g butter, cold, cut into cubes ½ cup warm water 1 egg Lamb and pea filling 1 brown onion, diced 4 cloves garlic, roughly chopped 2 tbsp extra virgin olive oil Salt and pepper 1 bay leaf ½ bunch thyme, leaves only 200g lamb rump, diced 1 tbsp tomato paste 250ml beef stock ¼ cup...
Strawberry Pull Apart | Good Chef Bad Chef x Lighthouse Flour
Просмотров 23411 месяцев назад
Recipe by: Adrian Richardson Time: 45 minutes Serves: 6-8 Ingredients: 3 cups self-rising flour 1½ cups cream 1 tbsp icing sugar Milk, for brushing filling 1 cup strawberry jam 1 tbsp brandy (optional) ½ cup fresh or frozen strawberries, sliced Methods: Preheat your oven to 200°C. In a large bowl, sift together the flour and the icing sugar. Pour the cream into the centre of the dry ingredients...
Saucy Chocolate Fudge Cake | Good Chef Bad Chef x Lighthouse Flour
Просмотров 13611 месяцев назад
Recipe by: Adrian Richardson Time: 1 hour Serves: 4 Ingredients: Batter 1 cup self-raising flour 1 tsp baking powder ¼ cup cocoa powder ½ cup castor sugar ¼ cup salted butter, melted 1 tsp vanilla essence ½ cup milk 1 egg Chocolate Fudge ½ cup castor sugar ½ cup brown sugar 3 tbsp cocoa powder 1¼ cup boiling water 1 tsp instant coffee To Serve Sour cream, to serve Icing sugar Method: Preheat th...
Homemade Bao Buns| Good Chef Bad Chef x Lighthouse Flour
Просмотров 21511 месяцев назад
Homemade Bao Buns Recipe by: Adrian Richardson Time: 30 minutes plus proving Serves: make 8 buns Ingredients: 600g self-raising flour 2 tbsp castor sugar ¼ cup skim milk powder 1 tbsp active dry yeast 1 tsp baking soda 1½ cups warm water ⅓ cup vegetable oil 1 tsp sesame oil (optional) Method: Place all dry ingredients together in a bowl and mix. Add water and oil into the bowl then mix gently w...
Good Chef Bad Chef x Lighthouse Flour | Pumpkin & Ricotta Ravioli
Просмотров 18311 месяцев назад
Pumpkin & Ricotta Raviolli Recipe by: Adrian Richardson Time: 1 hour refrigeration Serves: 2-4 Ingredients: For the Pasta Dough 4 eggs 4 egg yolks 400g Tipo 00 flour 1 tbsp extra virgin olive oil Pinch of salt 1 cup semolina flour for dusting For the Filling 200g pumpkin puree 150g ricotta 40g parmesan cheese ¼ tsp nutmeg ½ tsp salt 2-3 sage leaves, finely chopped For the Sauce 5 slices prosciu...
Good Chef Bad Chef x Lighthouse Flour | Homemade Pappardelle
Просмотров 972 года назад
Good Chef Bad Chef and Lighthouse Flour Series14 Ep10 | Homemade Pappardelle www.lighthousebaking.com.au/p... bakewithligh... bakewithlig... Recipe by: Adrian Richardson Time: 1 hour Serves: 1kg pasta Ingredients: 6 eggs (58g each) 8 egg yolks (from 58g eggs) 1 tbsp extra-virgin olive oil 800g plain flour 1 tsp salt Method: Combine the eggs and yolks in a mixing bowl ...
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