- Видео 80
- Просмотров 79 855
Lighthouse Baking
Австралия
Добавлен 21 мар 2021
Becoming the expert in our field did not happen overnight, rather it came from decades of fine-tuning our craft and pursuing our passion for quality. Generations of families always have, and always will seek out the iconic Lighthouse logo when in search of the premium baking experience, and we are proud to support them on their baking journey. We cater to all levels of food enthusiasts and thrive upon the moments where we get to inspire chefs, cooks and bakers with our range of specialist products. We’re based in Fremantle, Western Australia. We draw upon our long history; however, we are also looking to the future and innovating. Combining the old and the new is what sets us apart. Our core values have not changed since we were established in 1865, however, we will always be looking to the future so we can support you on your baking journey. The Lighthouse is resilient, having inspired for over 150 years, it has become the guiding light for bakers everywhere.
Potato & Rosemary Waffles with Bacon | GCBC x LIGHTHOUSE BAKING
Recipe by: Mike Reid
Time: 30 minutes
Serves: 2 or 4
Ingredients:
50g unsalted butter
150ml buttermilk
50ml double cream
3 free-range eggs
125g plain flour
100ml full cream milk
50g parmesan, grated
240g Dutch cream potatoes, grated
A few sprigs of rosemary, finely chopped
Salt & pepper, to taste
To Serve
80g streaky bacon, sliced
2 eggs, fried
Maple syrup, to serve
Method:
Bring to the boil the milk, cream, salt & butter. Turn off the heat and set aside. Use a whisk to combine the eggs, flour and buttermilk. Add the warm milk and butter mixture and combine with a pinch of salt.
Add to a food processor and blend on medium speed until a smooth consistency is created. Peel the potato and fine grate, plac...
Time: 30 minutes
Serves: 2 or 4
Ingredients:
50g unsalted butter
150ml buttermilk
50ml double cream
3 free-range eggs
125g plain flour
100ml full cream milk
50g parmesan, grated
240g Dutch cream potatoes, grated
A few sprigs of rosemary, finely chopped
Salt & pepper, to taste
To Serve
80g streaky bacon, sliced
2 eggs, fried
Maple syrup, to serve
Method:
Bring to the boil the milk, cream, salt & butter. Turn off the heat and set aside. Use a whisk to combine the eggs, flour and buttermilk. Add the warm milk and butter mixture and combine with a pinch of salt.
Add to a food processor and blend on medium speed until a smooth consistency is created. Peel the potato and fine grate, plac...
Просмотров: 2
Видео
Greek Inspired Pita Pockets | GCBC x LIGHTHOUSE BAKING
Просмотров 1День назад
Recipe by: Jacqueline Alwill Time: 45 minutes Serves: 4 Ingredients: 200g wholemeal flour 170g Greek yoghurt 1½ tsp baking powder Pinch salt Filling 100g marinated capsicums 50g cottage cheese 50g feta 3 tbsp parsley, chopped 2 tbsp mint, chopped 1 tbsp pitted kalamata olives, chopped 2 tbsp red onion, finely chopped Method: Add wholemeal flour, greek yogurt, baking powder and salt to a bowl an...
Egg & Prosciutto Pizza | GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Tim Bone Time: 40 minutes Serves: makes 1 large pizza Ingredients: Pizza Base ½ cup Greek yoghurt 1 cup wholemeal plain flour plus extra for dusting 1 tbsp of extra virgin olive oil 1 tsp of salt Topping 2 garlic cloves, finely chopped ¼ cup extra virgin olive oil ¼ red onion, thinly sliced 100g prosciutto 1 cup parmesan, grated ¼ cup of parsley, finely chopped 1 cup rocket leaves Go...
Szechuan Spiced Pork Belly Wholemeal Tacos| GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Tim Bone Time: 50 minutes Serves: makes 8 tacos Ingredients: For the Tortillas 1½ cups wholemeal flour ½ tsp salt ½ tsp baking powder ¼ cup extra virgin olive oil ½ cup warm water 1 tsp ground Szechuan peppercorns 1 tbsp sesame seeds For the Pork Belly Canola oil, for frying 400g pork belly, skin removed and cut into 2 cm cubes 1 tsp Chinese five spice 1 tsp ground Szechuan peppercor...
Whipped Goats Cheese & Mushroom Tortellini | GCBC x LIGHTHOUSE BAKING
Просмотров 1День назад
Recipe by: Mike Reid Time: 1 hour plus resting Serves: 4-6 Ingredients: For the Pasta 500g Tipo 00 flour 5 large eggs For the Filling 100g goat’s style cheddar cheese 100g soft goat’s cheese 100g crème fraiche 2 small shallots, finely diced 1 clove garlic, finely diced 300g button mushrooms 1 tbsp butter, unsalted Salt and pepper For the Sauce 35g butter, unsalted A little bit of your pasta wat...
Coffee and Walnut Scones with a Coffee Cream Miso Banana Bread | GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Tim Bone Time: 40 minutes Serves: 8-10 scones Ingredients: For the Scone Mix 3 cups self-raising flour, sifted 1 cup of lemonade 1 cup of cream Pinch of salt ¼ cup espresso (cooled) 2 cups of walnuts, roughly chopped For the Coffee Cream 300ml thicken cream 1 tsp vanilla essence ¼ cup espresso (cooled) Method: In a dry frying pan over medium heat, cook the walnuts, stirring until fra...
Miso Banana Bread | GCBC x LIGHTHOUSE BAKING
День назад
Recipe by: Jacqueline Alwill Time: 1 hour 25 minutes Serves: make 1 loaf Ingredients: 4 very ripe bananas, plus one for decorating the top ½ cup extra virgin olive oil 3 tbsp white miso paste ½ cup coconut sugar 2 eggs 1 tsp vanilla 1 tbsp baking powder 1 tsp ground cinnamon 1 cup dried dates, roughly chopped ¾ cup wholemeal flour ¾ cup biscuit, pastry & cake plain flour ¼ cup desiccated coconu...
Dutch Baby Pancakes | GCBC x LIGHTHOUSE BAKING
Просмотров 16411 месяцев назад
Recipe by: Adrian Richardson Time: 20 minutes Serves: 6-8 Ingredients: 3 eggs, room temperature 100g plain flour 150g warm milk 1 tbsp caster sugar 1 tsp vanilla paste A pinch of nutmeg 1½ tbsp ghee To Serve Berries of your choice, macerated with sugar and mint Whipped cream Maple syrup Icing sugar Gelato or ice cream Method: Preheat the oven to 220°C. In a large bowl, place in eggs, flour, mil...
Lamb & Pea Empanadas | Good Chef Bad Chef x Lighthouse Flour
Просмотров 17411 месяцев назад
Recipe by: Adrian Richardson Time: 45 minutes Serves: make 8 empanadas Ingredients: For the dough 4 cups plain flour 125g butter, cold, cut into cubes ½ cup warm water 1 egg Lamb and pea filling 1 brown onion, diced 4 cloves garlic, roughly chopped 2 tbsp extra virgin olive oil Salt and pepper 1 bay leaf ½ bunch thyme, leaves only 200g lamb rump, diced 1 tbsp tomato paste 250ml beef stock ¼ cup...
Strawberry Pull Apart | Good Chef Bad Chef x Lighthouse Flour
Просмотров 23411 месяцев назад
Recipe by: Adrian Richardson Time: 45 minutes Serves: 6-8 Ingredients: 3 cups self-rising flour 1½ cups cream 1 tbsp icing sugar Milk, for brushing filling 1 cup strawberry jam 1 tbsp brandy (optional) ½ cup fresh or frozen strawberries, sliced Methods: Preheat your oven to 200°C. In a large bowl, sift together the flour and the icing sugar. Pour the cream into the centre of the dry ingredients...
Saucy Chocolate Fudge Cake | Good Chef Bad Chef x Lighthouse Flour
Просмотров 13611 месяцев назад
Recipe by: Adrian Richardson Time: 1 hour Serves: 4 Ingredients: Batter 1 cup self-raising flour 1 tsp baking powder ¼ cup cocoa powder ½ cup castor sugar ¼ cup salted butter, melted 1 tsp vanilla essence ½ cup milk 1 egg Chocolate Fudge ½ cup castor sugar ½ cup brown sugar 3 tbsp cocoa powder 1¼ cup boiling water 1 tsp instant coffee To Serve Sour cream, to serve Icing sugar Method: Preheat th...
Homemade Bao Buns| Good Chef Bad Chef x Lighthouse Flour
Просмотров 21511 месяцев назад
Homemade Bao Buns Recipe by: Adrian Richardson Time: 30 minutes plus proving Serves: make 8 buns Ingredients: 600g self-raising flour 2 tbsp castor sugar ¼ cup skim milk powder 1 tbsp active dry yeast 1 tsp baking soda 1½ cups warm water ⅓ cup vegetable oil 1 tsp sesame oil (optional) Method: Place all dry ingredients together in a bowl and mix. Add water and oil into the bowl then mix gently w...
Good Chef Bad Chef x Lighthouse Flour | Pumpkin & Ricotta Ravioli
Просмотров 18311 месяцев назад
Pumpkin & Ricotta Raviolli Recipe by: Adrian Richardson Time: 1 hour refrigeration Serves: 2-4 Ingredients: For the Pasta Dough 4 eggs 4 egg yolks 400g Tipo 00 flour 1 tbsp extra virgin olive oil Pinch of salt 1 cup semolina flour for dusting For the Filling 200g pumpkin puree 150g ricotta 40g parmesan cheese ¼ tsp nutmeg ½ tsp salt 2-3 sage leaves, finely chopped For the Sauce 5 slices prosciu...
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Просмотров 972 года назад
Good Chef Bad Chef and Lighthouse Flour Series14 Ep10 | Homemade Pappardelle www.lighthousebaking.com.au/p... bakewithligh... bakewithlig... Recipe by: Adrian Richardson Time: 1 hour Serves: 1kg pasta Ingredients: 6 eggs (58g each) 8 egg yolks (from 58g eggs) 1 tbsp extra-virgin olive oil 800g plain flour 1 tsp salt Method: Combine the eggs and yolks in a mixing bowl ...
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