Saucy Chocolate Fudge Cake | Good Chef Bad Chef x Lighthouse Flour

Recipe by: Adrian Richardson
Time: 1 hour
Serves: 4
Ingredients:
Batter
1 cup self-raising flour
1 tsp baking powder
¼ cup cocoa powder
½ cup castor sugar
¼ cup salted butter, melted
1 tsp vanilla essence
½ cup milk
1 egg
Chocolate Fudge
½ cup castor sugar
½ cup brown sugar
3 tbsp cocoa powder
1¼ cup boiling water
1 tsp instant coffee
To Serve
Sour cream, to serve
Icing sugar
Method:
Preheat the oven to 160°C.
Sift flour, cocoa, and baking powder into a bowl. Add sugar, butter, vanilla, milk and egg
whisk to combine.
Brush a dish with butter and dust with flour.
Place the batter into the dish and evenly spread it around.
In a pot bring the water to boiling, then add the sugars, cocoa and coffee and mix to combine.
Pour the mixture over the batter.
Bake for 35 minutes or until it’s firm.
Serve with sour cream and dust with icing sugar.