Wholesome Healthy & Comforting Black Channa Soup for Idli, Dosa and Rice

Looking for a protein-packed and flavorful side dish to elevate your idli and dosa game? Look no further than Black Chana Soup!
In this video from Happy Taste Buds, we'll show you how to create this delicious and nutritious soup from scratch. Not only is black chana (black chickpeas) a great source of protein and fiber, but it also comes with a unique nutty flavor that pairs beautifully with the fluffy softness of idli and the crispy texture of dosa.
Did you know? Black channa is a staple ingredient in South Indian cuisine. It's believed to have originated in the Middle East and was brought to India by traders centuries ago.
This Black Chana Soup is:
Easy to make - perfect for busy weeknights!
Vegan and gluten-free - suitable for all dietary needs.
Customizable - add your favorite vegetables or spices for a personal touch.
So, ditch the store-bought chutneys and dips and whip up this amazing Black Chana Soup for your next South Indian breakfast! We guarantee your taste buds will do a happy dance.
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