Fakeaway Takeaway Wednesday | Disaster

Well this fakeaway takeaway Wednesday was a disaster.
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[@Blyn54]

Love this channel no hiding any mistakes it just makes it more real and fun

[@OldFoodGuy]

Thank you mate

[@susanparslow3753]

Reading the directions on the pack is helpful.

[@OldFoodGuy]

Agree Susan lol

[@stephenbeattie3986]

Looks delish, good job Keith! Keep up your brilliant work mate .

[@OldFoodGuy]

Thanks mate

[@Buddhavibez]

I think you’re supposed to get a few portions out of that curry powder, you don’t need a lot. Just needed some more water that’s all. I’ve done it myself when using those powders

[@OldFoodGuy]

I think so to mate lol

[@RABC802]

Well done to your son for getting some tabs in

[@OldFoodGuy]

Thanks mate

[@ChristinePotter-ws3ls]

It just needed more water in, it went off to quick because you never had enough water to begin with! it would have been fine if you had added the rest of the water and give it a bit of a good mix with a whisk before adding it to the chicken It looked delicious.

[@OldFoodGuy]

Thanks Christine

[@juliebarron21]

Less water wasted down the sink and more in the sauce 🙃 Good job NAT and The Lad 🎉

[@OldFoodGuy]

Thanks

[@suenicholls7386]

I whisk mine all the time with a whisk until boiling and it comes out lovely. I use mayflower and put the right amount of water at the start. Yours looks lovely anyway

[@OldFoodGuy]

Thanks Sue

[@laticman7010]

Mate try it again but this time first fry onion and carrot then add chicken fry further 2-3 min then cover with cold water and then add a tablespoon at a time of the curry powder continue to stir until you get the consistency you require, throw in a hand full of peas job done.

[@OldFoodGuy]

Good idea mate thanks

[@BigAcegoff]

🤦🤦🤦🤦🤦 😂😂😂😂😂 Nice try bro not enough water to start with , LMA OFF but try again mate 👍👍👍👍

[@OldFoodGuy]

Cheers mate lol

[@Tingle78]

Just more water.

[@OldFoodGuy]

yes

[@briangarroch3442]

Uve made hard work of that😢

[@OldFoodGuy]

i did mate lol

[@suewestwood1743]

Didn't need all that curry powder in the water.

[@OldFoodGuy]

Agree Sue

[@andrewmolloy5095]

Thanks for the rice tip, I'm 32 next week and still can't cook rice from a packet 🤣 Hopefully now you've shown us the proper way I will be able too. I used to live in Birmingham myself but, I moved to Cheshire 5 years ago, best decision I ever made.

[@briangarroch3442]

Pour water in the fry pan

[@lisamason1867]

Add more water till right consistency for u I've used it b4

[@OldFoodGuy]

I have to revisit it Lisa. Thanks

[@beeohel6787]

On the packet it said 8 to 10 servings 🤔
As always keep up the awesome work 👍🤗🍀

[@OldFoodGuy]

Yes! Thank you!

[@briangarroch3442]

It needs more water

[@debradickson7816]

And a whisk!

[@MrDavey2010]

You’re so cool. No nonsense at all. Fantastic!

[@wullcandlish9181]

Bud am a chef when your mixing it use a whisk as it stops it getting clumpy & use less power ta start as u can always add more power ta thicking to your liking 👍...at least you got a good laugh my friend 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍😉🏴󠁧󠁢󠁳󠁣󠁴󠁿 lol

[@OldFoodGuy]

Cheers mate

[@Chunkster61]

We have started to use the Middletons Chinese curry sauce mix, it comes in the red tubs about 2.5 kg, and a bit of a tip to give it more flavour, because i have heard that it is what the Chinese restaurants do, don't just use plain water, put a chicken stock cube in it😉
But melt the stock cube in hot water first, then wait for it to cool down, or melt it in a little of the hot water then add the rest of the cold

[@nickmccall8027]

Ive always been worried about the thickness of my meat 👀.....oh, your on about yhe food 😂

[@OldFoodGuy]

lmao mate

[@SuperJimbell]

You both should be called Al and Di.

[@OldFoodGuy]

lol

[@fishypie]

that compost bin is gettin some stuff

[@OldFoodGuy]

lol mate

[@butterflydiva1]

Looked lovely and even the best cooks and chefs make mistakes. To us it looked lovely. Have a super eve all of you xx❤

[@OldFoodGuy]

Thank you

[@joekerr6685]

Don’t worry about the curry it’s still edible and cut your chicken how you want after all it’s you what’s eating it.

[@OldFoodGuy]

Yes mate

[@oliverkitkat6860]

Kieth you only needed too add more water 😹😿🤗

[@OldFoodGuy]

lol mate thanks

[@oliverkitkat6860]

@@OldFoodGuy keep up the good work kieth your show is very entertaining . 👍👍👍

[@janw1746]

Keith..'I want a bit of sauce'..😂..bless ya luv..Nats one happy lady..💐

[@OldFoodGuy]

lmao Jan

[@empireofnoise2200]

Good to see you supporting local businesses

[@lisabeaver8894]

At least you can have a laugh keith 😂 i did chuckle when you came back to sauce and it had thickened up, but like you say you learn from your mistakes, i thought it actually looked ok in the end 👍 😊

[@OldFoodGuy]

Thanks Lisa

[@michaelmccooey5500]

Keith love your honesty comedy classic more please 😂

[@OldFoodGuy]

Thank you mate

[@captainmagnificent777]

I think it looked good, if it was a picture in a restaurant window, people would order it!

[@Brendan-ll6uw]

No worries not often it goes wrong. You will get right next time no doubt 👍👍

[@OldFoodGuy]

Cheers mate

[@laticman7010]

It’s that thick it would work in a pie dish bud

[@OldFoodGuy]

Oh yes mate

[@Litesnip2022]

This curry mix is nice, use a balloon whisk of you can, have you tried the brand "Goldfish" from tesco, thats a nice Chinese curry paste

[@OldFoodGuy]

That goldfish is delicious. Thanks

[@Danechip]

Cut the chicken how you like, just probe the biggest bit.. Nice looking dinner there Keith x

[@OldFoodGuy]

Cheers mate

[@JanetBrown-px2jn]

Buy yourself a whisk,so much more efficient for sauce making.Rice packets never say to put into a large pan of water in the US, depending on the sort of rice it says to use one,and a half to two cups of water to a cup of rice.You’re rice looked very good.

[@OldFoodGuy]

Thanks Janet

[@deathbycocktail]

At least you could use it for hanging wallpaper and your rooms would smell nice! 😁

[@OldFoodGuy]

lmao mate

[@richardheaton8007]

Hi Keith watery soup to thick curry ha ha love it 🙈🙈I like Chinese curry I must try it 👍👍

[@OldFoodGuy]

lmao mate

[@Badcompanypiperuk]

Hi Keith, love your channel. Love that curry mix, been using it for years. A lot better than the Mayflower one. 👍 Charles.

[@user-kk9zf4fx9t]

Thats two on the trot lol looks like Grouting mate. 🙂 Not to worry cant wait to see the next blooper hehe

[@OldFoodGuy]

lmao

[@tazernuts5930]

You never had any water left from the tap after draining the rice 😂😂😂...just kidding pal ,your a sound guy love your channel 👍

[@lindabiggs3905]

Im wetting my self 😆😆😆😆😆sauce mix lasts ages, just more water

[@OldFoodGuy]

lmao Linda

[@knmoves]

Reminds me, I’ve got to replace some mortar in a brick wall tomorrow 😂😂😂

[@OldFoodGuy]

lmao

[@user-fj5uf5hn9v]

Hi Keith love you and nat.
But please put more water in.
Thanks.
Ann.😊😊😊

[@lucytorr3559]

I think it probably had to much thickening agent in it or maybe used whole packet and maybe measurements were for half packey. To be honest i stick with mayflower or a packet called youngs i tbink. Will see if i can get one and send it to you i always found it better than mayflower and more intense flavour. Dont think it was you mate think either instructions wrong or ingredients wrong. PS love watching you and Nat.x

[@verali164]

Oh yes congratulations on the lionesses getting through to the final on sunday,hope they win just to sicken the mens team.

[@tazernuts5930]

You never mentioned you were doing mustard angel delight for dessert pal ..🤣🤣🤣🤣

[@David-nn9hr]

😂😂😂..Great stuff keith,love your honesty..👍

[@OldFoodGuy]

Thank you mate

[@user-cd5hc3vu2e]

I asked how you do your rice so thanks for that Keith ill give it a try

[@OldFoodGuy]

You are welcome

[@Secret_Squirrel_Scottishgamer]

tesco medium curry sauce jars.. fry some onions a little then some chicken in with the onions add the sauce make some rice and you have a nice curry. Making a proper chinese curry from scratch takes quite a while to be fair.

[@OldFoodGuy]

Thanks

[@tinylite4964]

God! Brilliant - you are really funny! Love it !

[@angelamalpass9763]

So funny though Keith...bet the insides of your mouths will be stained for days lolol...ange xx

[@OldFoodGuy]

lmao Ange

[@Danechip]

Sorry Keith, Fuck all wrong with that. I have had take away worse. Well done Squire !! HI Nat x

[@OldFoodGuy]

Cheers mate

[@shirleyburke1571]

Bloody hell keith your such a comedian,made me piss my sides when you were doing the sauce lol,im sure you know to add more water or less powder in future,great comedic content😅

[@OldFoodGuy]

lmao Shirley glad you enjoyed it

[@raymetcalf3928]

Looked good. Aww throw some heavy cream or coconut milk in it! All is good!

[@OldFoodGuy]

Cheers mate

[@markwinter8315]

That'll stick to thi ribs owd pal ❤

[@OldFoodGuy]

lol mate

[@derbyjohn972]

I would definitely eat that Keith yummy yummy nate 😋

[@OldFoodGuy]

Thanks mate

[@serenitypotter1829]

Saucepan too small need more water 😋

[@alanwelwell8527]

Looks great to me 👍👍👍

[@OldFoodGuy]

Cheers mate

[@snodge100]

Just needs more water x

[@OldFoodGuy]

Thanks

[@JonPaul1953]

Everything's better with MSG😋....and bacon....oh and cheese, too....mmmmmm bacon and cheese🥓🧀

[@OldFoodGuy]

Agree mate

[@markwinter8315]

😂😂😂😂😂❤

[@OldFoodGuy]

lmao mate

[@deborahrabbett9081]

I found your channel today and I'm loving it, ty

[@JohnGreenwood-ex9ui]

Keith alway go to the recipe should have use d the one and 3qrts of pint of water that’s where you went wrong

[@OldFoodGuy]

Agree mate

[@JohnGreenwood-ex9ui]

@@OldFoodGuy love your channel mate keep it up 👍

[@davidtsekiri-pp7yz]

definitely more water and you should have split the curry powder into two pots but excellent 👍

[@traceymills3865]

I though he was only going to put half the bag in and was amazed when he didn’t stop pouring but it was a good laugh and looked ok in the end

[@OldFoodGuy]

Cheers mate

[@davidtsekiri-pp7yz]

i love all your shows 👍

[@user-cd5hc3vu2e]

That made me laugh x

[@OldFoodGuy]

And me lmao

[@jaydee5640]

Well done Keith your facial expressions on this had me in stitches you tried your best love to you both xx

[@OldFoodGuy]

Thanks Jaydee

[@seankingsirtarquin6412]

You said you wanted it thicker 😬😁 anyway, still looks bloody lovely 🙂😍😍😍

[@OldFoodGuy]

lmao mate, i did

[@michaelosullivan1024]

You saved the day

[@rachaelsykes7665]

Keith just wondered where did you get your msg from?🤔

[@OldFoodGuy]

Amazon Rachael. It's only cheap

[@Janeymw]

1 coffee mug of rice server's 2 that's how I work it out .😁

[@OldFoodGuy]

Thanks Janey

[@andynjw1163]

😅😅 that happens to me a lot mate.

[@OldFoodGuy]

lol mate

[@snodge100]

Nice butchers x

[@OldFoodGuy]

They are so friendly Snodge

[@user-lz8dd4pc4m]

This is great 👍 😂 no editing brill

[@OldFoodGuy]

Glad you enjoyed it lol

[@PaulaParker-oh7qe]

I thought it looked lovely. 👍😃

[@OldFoodGuy]

Thanks Paula

[@bigsteve9291]

Use the rest to cover a chicken or chicken legs or wings kieth make a great marinade

[@OldFoodGuy]

Cheers for that mate

[@chrisbutcher3280]

❤

[@OldFoodGuy]

Thanks Chris

[@verali164]

The colour is like when you have a bad dose of the trots but other than that it looks lovely.

[@OldFoodGuy]

lmao

[@adrianwood4661]

Hi looking good enjoy your meal and your evening

[@OldFoodGuy]

Cheers mate

[@candy1971]

oooops..baby poo poo...funny lol x

[@OldFoodGuy]

lol Candy

[@debbiestroud8988]

😂😂😂😂

[@OldFoodGuy]

lmao

[@fishypie]

i havent seen the outcome but curry powerder in a pan just dont look right

[@dazzapeacelove1651]

I thought that before you said it some you win some you lose oh well 😂

[@OldFoodGuy]

lmao mate

[@laticman7010]

Mate be proud of your mistakes that’s how we learn well done bud

[@OldFoodGuy]

Cheers mate

[@francisraffle2948]

Keith at least you can laugh at your mistakes I love mayflower curry I love your rice tip I hopeles at cooking rice ill try that tip love fran xxx
tip

[@OldFoodGuy]

Thanks Francis

[@davidgomm6043]

won't be the first time or last time 😂my friend human error

[@OldFoodGuy]

lmao mate, so true

[@RachelT8411]

Id still munch that keith 😊 love fakeaway wednesdays ❤

[@OldFoodGuy]

Thank you free thinker

[@mycross1]

Brilliant 🤣🤣👍

[@OldFoodGuy]

Thanks mate lol

[@deniseclaffey6362]

You done well it look lovely xxx

[@OldFoodGuy]

Thanks Denise

[@snodge100]

You must be so proud of your son x

[@OldFoodGuy]

We are Snodge thanks

[@lynneg466]

Keith youve made my week, you crack me up xx

[@OldFoodGuy]

Glad you like it Lynne lol

[@knmoves]

Nice one Keith. Word of advice, leave the singing to us professionals 😊😊😊

[@OldFoodGuy]

lmao mate

[@MinnyPlays1991]

anyone for pakora 😂😂😂

[@OldFoodGuy]

lmao

[@rebeccatayler]

Mayflower chinese curry sauce powder is great,just add water as it gets thicker and then cook off for 5 mins done.its really tasty curry sauce keith

[@Buddhavibez]

I love mayflower, it’s my go to for curry sauce 🥰

[@shirleyburke1571]

I agree rebecca I always use mayflower too

[@OldFoodGuy]

Mayflower is good Rebecca

[@Hyydgu6]

Why are your chopped onions so big

[@paige223]

Try the mayflower curry sauce dad it’s what I use and when I first used it mine turned out the same 😂 but learnt to do much less and more water haha Xx

[@OldFoodGuy]

Thanks Paige

[@dazzapeacelove1651]

Wow 2 pound 59 for birds eye frozen peas I was so shocked peas are peas lol😂😂😂

[@OldFoodGuy]

i know mate lol

[@kirstie7187]

I dunno who is thicker......kieth 🙆

[@OldFoodGuy]

lmao Kirstie

[@kirstie7187]

@@OldFoodGuy I mean that in the nicest way 🥰

[@christianbuczko1481]

Its eatable, so not a complete disaster.

[@OldFoodGuy]

Just about mate