You make the cooking of the difficult dishes so simple and easy to cook. Thank you very much for sharing. Next time, you should say Welcome to Spice and Pans. I am Roland :) We are just as blessed as your family as we got to see your cooking and to learn from you.
@@spicenpans tbh this is my first time eating this kind of fried vermicelli since my family is more accustomed to the normal spicy fried one. The smell is just amazing!
Can you please feature a series of recipe focused on the dishes available from the chap fan or Chinese mixed rice available in food courts and kopitiams in Malaysia and Singapore. I especially love how they do their version of red beans with eggs etc. Been trying to recreate it at home with no success 😢
@@spicenpans baked beans with minced pork! Like those served at the economy rice stalls. Pls do a video on that. Kids & adulta love it with rice/bread/pasta & even over baked potatoes. I recall my mum used to cook that for me as a child, I would totally just only that with rice.
Thank you very bro...for demo make me siam dry....can one more i ask you to you, what brand blender you use...look very strong and easy to make rempah...sorry and thank you very much... Because my family like eat at home...may God bless you and family...
Hi Roland, can the rempah paste be used for dry mee siam too? Cos i realised you have lemongrass stalk for the soup version... for better taste and fragrance?
Didn't realize it's this easy to make and not too many ingredients in the rempah. No need to buy ready made paste and I can control the level of spiciness and tartness too.
Just would like to ask do u use tamarind paste with seeds and soak in water then strain it out or the already made tamarind paste without seeds available in small packets/jars?
Not sure if anyone cares but if you are bored like me during the covid times then you can watch pretty much all of the latest series on InstaFlixxer. Have been binge watching with my girlfriend for the last couple of days :)
Can you tell me what kind of food processor you use? My old one just broke and I was looking to get a new one, I really liked the one you used!! Great recipe
I think you meant tamarind (assam), not turmeric (the bright yellow root/spice-powder). Turmeric is a key ingredient in Curry Laksa, but not Mee Siam. Tamarind is a key ingredient in wet Mee Siam, though can be omitted from the dry version.
Can’t make this because can’t find belacan in Sweden. One request... when you’re trying the food at the end... perhaps don’t talk when you still have food in your mouth? It will sound and look better!
You make the cooking of the difficult dishes so simple and easy to cook. Thank you very much for sharing. Next time, you should say Welcome to Spice and Pans. I am Roland :) We are just as blessed as your family as we got to see your cooking and to learn from you.
You’re so sweet. Thank you so much, Marie
This is the way we want, fast and easy RECIPE 👍👍👍👍👍
Happy cooking:-)
Looks so simple to prepare & I’m sure it’s delicious. Definitely will try. Thanks Roland 👍
Happy cooking!!
Yummy 😋
Easy and less washing in the preparation
Will try soon
Love the recipe and I love his accent. Reminds me my younger years and old friends.
Such a nice feeling 👍👍👍
Watching this video... Make me hungry. Will certainly try it out.
Mt fav dry mee siam! Always wanted to try, but do not know how. Thanks for your recipe, will try!
Happy cooking!
My family love this. Thanks for the recipe🙏
Thank you so much for using our recipe. We’re happy to know that your family enjoyed it. 🤓
@@spicenpans tbh this is my first time eating this kind of fried vermicelli since my family is more accustomed to the normal spicy fried one. The smell is just amazing!
I am cooking this today for dinner....looks delicious
Happy cooking!
Chef, u r the man!
😋 😋 😋 Yummy!!!
Thank you 🙏 🙏 🙏!!!
Thank you so much 😊
Love it hope to cook it here in Switzerland 🇨🇭 soon! I miss all my Singapore 🇸🇬 food!
We hope you can get all the ingredients there too. Our fingers are crossing for you!
Your wife is a very lucky woman. I'm so hungry after watching this video and I really appreciate the simplicity of the recipe.
Heh thank you so much, Crystal. Hope you’ll enjoy this recipe as much as we did. Happy cooking!
Beautiful dish and wonderful channel very entertaining I love it 🤘🏽🤘🏽🤘🏽👏🏽👏🏽👏🏽👏🏽
Thank you so much 🤓🤓🤓🙏🙏🙏
Very good dish thank you for sharing
Thank you so much
Spice N' Pans you are very welcome
Thnks brother.i wnt to cook now is for our dinner tinight dry mee siam.
Tks a lot. A bit Easy today I going to cook.
Yummy I remember I eat this mie siam in hawker centre when visit Singapore. .
The taste is so gooodd
Hope you’ll find this recipe half as good as what you had in Singapore. Glad to know that you like mee siam :-)
Thank you sir ❤️❤️❤️ so simple nice ❤️❤️❤️
Yummy, I love your Channel Sir, thanks for sharing
Thanks so much, Astri!!
@@spicenpans You're welcome
I would like to try. Rarely now people put prawns, chives & eggs. Traditional way. I will add some taugeh for more veg.
Hi Jamie and Roland😄👋! Happy Holidays🌟🍗💫🎄✨💖!!!
Thank you so so much 🤓🤓🤓🤓🤓 Same to you too!
I am drooling already....
Hehe. Thanks so much, Alison :-)
Your recipes make me miss home and I'm so excited to try making them here in Australia!!
Hope you’ll enjoy this recipe. Take care in Australia!
You really can cook guy!bravo bravo
Very tasty meesiam as i belief the spice that you sauted enhances a good recipe.
Thank you.
How about kuih lapis recipe.
Nice 👍
So yummy! I enjoyed all ur cooking video! Mind to share what is the wok brand?
Can you please feature a series of recipe focused on the dishes available from the chap fan or Chinese mixed rice available in food courts and kopitiams in Malaysia and Singapore. I especially love how they do their version of red beans with eggs etc. Been trying to recreate it at home with no success 😢
Baked beans with eggs. Okay let us try at home and then recreate it soon. Thanks so much for requesting
@@spicenpans That would be so great. Maybe if you had a look at the dish you'd know what I mean..
Yes we have tried that before 🤓🤓
@@spicenpans Great!! I look forward to seeing that recipe... Hugs to your dogs. Please get them to star in your video
@@spicenpans baked beans with minced pork! Like those served at the economy rice stalls. Pls do a video on that. Kids & adulta love it with rice/bread/pasta & even over baked potatoes. I recall my mum used to cook that for me as a child, I would totally just only that with rice.
I just love Malay cooking by using the Rempah
Yum yes very nice and spicy. Thank you so much for watching our video, Matthew
Wow looks so yummy 😍
Thank you so much! Happy cooking!!
delicious dish, Sir!!
Thank you so much!
Looks yummy.
Thank you so much
This is my favorite food in sg 😋
OMG,, is my fav! Looks sooooo good!!
Thank you so much, Megan :-)
Oh, looks awesome! Could we have the soup version please?
Absolutely. Here you go ruclips.net/video/jCLf0FSFWJk/видео.html
I miss all Singapprean dishes...how i wish i find the ingredients here in the Phils.😥
Yummy
Thank you so much!!
Thank you very bro...for demo make me siam dry....can one more i ask you to you, what brand blender you use...look very strong and easy to make rempah...sorry and thank you very much...
Because my family like eat at home...may God bless you and family...
Hi.. for this fried dry meesiam which type of vermicelli to use? Anyway.. your fried dry meesiam is so good!
Thank you so much, Carol. You can use chilli brand vermicelli. Hope this helps.
@@spicenpans thank you Ronald for the chilli brand vermicelli 👍😧
Looks great. May I ask what brand of blender you are using.?
Hi Joy. Thank you so much for watching our video. That blender is from Magimix. Happy shopping
Good👍👍👍👍
Thank you so much, Kim Yeng! 🤓🤓🤓
Hi Roland, can the rempah paste be used for dry mee siam too? Cos i realised you have lemongrass stalk for the soup version... for better taste and fragrance?
Hi Roland, for this rempah paste, am I able to make a big batch and store inside fridge or freezer?
Didn't realize it's this easy to make and not too many ingredients in the rempah. No need to buy ready made paste and I can control the level of spiciness and tartness too.
Yeah it’s pretty easy especially if you have a food processor at home.
Great recipe. Can I do without the belachan?
Just would like to ask do u use tamarind paste with seeds and soak in water then strain it out or the already made tamarind paste without seeds available in small packets/jars?
Hi Lilian. You can use either one. Happy cooking
Hi chef. Can i use fresh prawn as an alternative for the dried shrimp? Or is there any better alternative?
Hi, to confirm the weight of the bee hoon u stated is already soaked right? Not the pre soak weight right?
I ♥️ UR CHANNEL MR CHEF!!!!! CAN YOU MAKE CHAR KUEY TEOW NEXT???🙏
Hi Natural. Thank you so much!! Here’s our CKT recipe ruclips.net/video/1HtUfN4psf0/видео.html
Thank you so much😍👍🏻
My rice noodle is always falling apart as well. Thanks for the tip.
You’re most welcome
Looked very delicious. Just when I wonder where Coco is, I think I heard her barking at 7:56 🤣👏
Hehehehe. She was behind the dog. This demanding bossy dog wanted to see Roland eat. 😆😆😆😆
Not sure if anyone cares but if you are bored like me during the covid times then you can watch pretty much all of the latest series on InstaFlixxer. Have been binge watching with my girlfriend for the last couple of days :)
@Micah Anakin yea, been watching on InstaFlixxer for since november myself :D
What brand of blender were you using?
Hi Andrew. That is a Magimix:-) made in France
Hi sir can make Yum ring kungpao chicken receipe?
We’ll try our best. Thanks so much for your request :-)
spicy n sour so nice - gg to cook it soon...
Happy cooking, Sharon
Can you tell me what kind of food processor you use? My old one just broke and I was looking to get a new one, I really liked the one you used!! Great recipe
Hi Z. The brand is Magimix. It’s made in France. A rare change from the usual made in China products out there. Happy shopping!
You have missed out turmeric, a key ingredient for Mee Siam. Otherwise, looks impressive.
Hmm. 👍👍👍
I think you meant tamarind (assam), not turmeric (the bright yellow root/spice-powder). Turmeric is a key ingredient in Curry Laksa, but not Mee Siam. Tamarind is a key ingredient in wet Mee Siam, though can be omitted from the dry version.
What can I replace tomato paste with if I don't have it?
16 yrs ago I always eat mie siam,,, but now in hongkong don't have mie siam
Now you can make mee siam in Hong Kong 👍🏻👍🏻👍🏻👍🏻
No chives can add spring onion. Tq
Yes can also. Happy cooking
Must try , I like with plenty of Taugeh...😍
How come you don't add bean sprouts?
👍👍👍
Thank you so much, Chenny:-)
What happens if i substitue tomato sauce for tomato paste
taupok for mee siam. tau gua for mee rubus..
I tried just now .. too sour for me may be i added too much asam add more bee hoon in the end
CovidImages need to be invested more than half19
什麼是belacan 啊？
It's an easily available in South East Asia, a dry shrimp season paste. Has a strong sent and flavor.
Thank you so much
Can’t make this because can’t find belacan in Sweden. One request... when you’re trying the food at the end... perhaps don’t talk when you still have food in your mouth? It will sound and look better!